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All Journal Resona : Jurnal Ilmiah Pengabdian Masyarakat Fokus Ekonomi EDUKATIF : JURNAL ILMU PENDIDIKAN AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Bubungan Tinggi: Jurnal Pengabdian Masyarakat ANALISIS - SCIENTIFIC JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND ACCOUNTING Mitra Mahajana: Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS) Journal Of Human And Education (JAHE) Scientific Journal of Management and Business
Lambertus Langga
Universitas Flores
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Analisis Penggunaan Total Quality Control Sebagai Upaya Meminimalisasi Resiko Kerusakan Produk Keripik Singkong Madani Mariyanti, Mariyanti; Langga, Lambertus; Tanusi, Gabriel
SCIENTIFIC JOURNAL OF MANAGEMENT AND BUSINESS (SJMB) Vol. 1 No. 1 (2021): VOLUME 01 NOMOR 01 TAHUN 2021
Publisher : Program Studi Manajemen Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/sjmb.v1i1.6831

Abstract

The purpose of this study is to find out the Total Quality approach Control as an effort to minimize the risk of product damage to Madani Cassava chips and factors that cause product quality failure on Madani Kripik Singkong. Methods used in this study is a statistical analysis that uses control map P namely: a) control map p consisting of: 1) calculate the percentage of damage, 2) central line, 3) upper control line, 4) lower control line; b) 100 percent flawed control diagram inspection, consisting of: 1) calculating the center line, 2) calculating the control limit above, 3) calculate the lower limit of control, causation and keizen. The results of this study show that by using a control map P average product damage P 0.0413, upper control limit or UCL of 0.0532, and the lower control limit or LCL of 0.0294 of the calculation result control map P showing Total Qualiti Control or quality control the product is said to be good, based on the results of the analysis using a diagram of the cause of factors that cause product quality failure are human, machine, method and environment in analysis using kaizen method indicates that supervision must be continued to maintain the quality of products by monitoring employee performance, providing clear instructions employees so that human methods and factors can be carried out by well, for environmenta lfactors, namely animating the warehouse and cleaning the warehouse at all times so that dirt and dust are not mixed with raw materials while the machine factor is to supervise and maintain the machine in order to the engine remains optimal.
Improving the Creative Economy of the Community Through Training and Processing the Local Potential of Candlenut and Utilizing Digitalization as A Marketing Medium in Emburia Village, Ende Sub-District Jamu, Maria Endang; Langga, Lambertus; Sari, Santy Permata; Byre, Rafael Octavianus
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.738

Abstract

Local potential is the natural, cultural, and natural resources of a region.  Emburia Village, Ende Sub-District, Ende Regency is one of the villages that is the largest producer of candlenuts in Ende Regency, but this large candlenut potential has not been maximally utilized for the economic income of the community. The candlenuts produced are only sold to traders in Ende city. Therefore, this community service activity is deemed important to be carried out in Emburia village with the target participants being PKK (Family Welfare Empowerment) women. Community service activities go through several stages including the preparation stage, preparation and implementation stage until the finished product with the brand name MIKERIA (Emburia hazelnut oil). This activity is expected to provide understanding to participants in improving the creative economy through training and utilization of digital marketing in marketing products, namely hazelnut oil
INOVASI PENGOLAHAN MINYAK KEMIRI SEBAGAI PENGGERAK EKONOMI KREATIF DESA Jamu, Maria Endang; Langga, Lambertus; Sari, Santy Permata
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6, Nomor 1 Maret 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i1.5422

Abstract

This community service aims to explore the potential of candlenut oil (Aleurites Moluccana) as a superior product in Ndetundora II Village, which has primarily utilised candlenut as a cooking ingredient. The methods employed include processing candlenut through roasting and pressing, where the nuts are heated without oil until they change color, then ground and pressed to extract the oil. The results indicate that candlenut oil offers various benefits, including promoting hair growth, reducing gray hair, and aiding in the healing of wounds and skin diseases, which can enhance the quality of life for the community. Additionally, socialisation and training on candlenut oil production are expected to enhance the skills and knowledge of the community, as well as expand market opportunities through social media. Recommendations for follow-up include developing marketing strategies and product diversification to boost the village's economy.
Co-Authors Avianita Rachmawati Ayu Wahyuni Baka, Bernadetha Serlina Basri, Andi Bhili, Fatmawati Bia, Fransiska Karmila Bie, Yosefa Dhedhe, Kristiani Dhoe, Veronika Djata, Vikalis Moses Mottu Gabriel Tanusi Geme, Santy Permata Geme, Theresia Anjelina Hariyanti, Nunung Hyronimus Hyronimus Hyronimus Se Hyronimus, Hyronimus Langga, Gabriel Lawi, Ewaldina W. Lawi, Ewaldina Widianti Leo, Makarius Lewar, Karolina Kibo Madja, Octaviani Sherlina Yosefina mansyur abdul hamid Mari, Yuliana Anamara Maria Endang Jamu Maria Helena Carolinda Dua Mea Maria Yunita Ina Mariyanti Mariyanti Meo, Maria Ermelinda Mere, Agustinus Mosa, Hyronimus Dje Lali Muku, Laurensia Mulianti, Fifin Ndenda, Maria Antonia Nggua, Anastasia Oktavia, Annamaria Tania Owa, Ermelinda Azi Paso, Maria Guadalupe Peba, Lensiana Rawi Pogo, Maria Goreti Je Rafael Octavianus Byre Raka, Albertus Bai Reve, Maria Supriyati Evantris Reyna Virginia Nona Riti, Hendrikus Radja Rosmiati Rosmiati Rosmiati Rua, Sabina Sada, Cryspina Daifura Santy Permata Sari Sara, Angela Sedho, Emerensiana Ser, Yultiana Sere, Yosep Sika, Helmina Sila, Adelina Sofia Simo, Maria Novtasia Simpli, Apriliana Ivana Sogen, Lusia Lelu Tey, Meliana Timbu, Maria Alfonsa Rima Wawo, Mateus Wela, Hipolitus Tua Within, Dorothea Helena Yovens, Yosef Velderamos Yulius Laga