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All Journal International Journal of Public Health Science (IJPHS) Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga. Media Kesehatan Masyarakat Indonesia Jurnal Administrasi Kesehatan Indonesia Jurnal Kedokteran dan Kesehatan Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Herb-Medicine Journal MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan ARTERI : Jurnal Ilmu Kesehatan Keluwih: Jurnal Kesehatan dan Kedokteran Indian Journal of Forensic Medicine & Toxicology Interdisciplinary Social Studies JKKI : Jurnal Kedokteran dan Kesehatan Indonesia CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal Hang Tuah Medical Journal The International Journal of Medical Science and Health Research Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Febri Endra Budi Setyawan
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Kajian Tentang Efek Pemberian Nutrisi Kedelai (Glicine max) Terhadap Penurunan Kadar Kolesterol Total Pada Menopause Setyawan, Febri Endra Budi
MAGNA MEDICA Berkala Ilmiah Kedokteran dan Kesehatan Vol 1, No 4 (2017): February
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.015 KB) | DOI: 10.26714/magnamed.1.4.2017.33-42

Abstract

A Study on the Effects of Nutrition Soybeans (Glicine max) on Reducing Total Cholesterol Levels in MenopauseLatar belakang: Kadar kolesterol darah yang meningkat merupakan resiko terjadinya arterosklerosis pada penyakit pada jantung koroner. Wanita menopause mempunyai kadar estrogen yang sangat rendah, sehingga menyebabkan peningkatan faktor resiko profil lipid. Kedelai memiliki kadar protein yang tinggi, yaitu rata-rata 35%, bahkan pada varietas unggul dapat mencapai 40-44%. Protein kedelai memiliki susunan asam amino esensial lengkap, serta daya cerna yang sangat baik. Kandungan asam amino pada kedelai terutama adalah metionin dan sistein, sedangkan kandungan lisin dan treonin sangat tinggi. Lemak kedelai mengandung asam lemak esensial yang cukup, yaitu asam linoleat (omega-6) serta asam linolenat (omega-3) sehingga memberikan pengaruh yang sangat berarti bagi kesehatan, khususnya dalam kaitannya dengan pengendalian kolesterol dan penyakit kolesterol dan penyakit kardiovaskuler. Mekanisme penurunan kolesterol oleh kedelai disebabkan oleh isoflavon yang mempunyai sifat estrogenik, sehingga terjadi penurunan LDL, TG dan kenaikan dari HDL dan akhirnnya terjadi penurunan kadar kolesterol total dalam darah. Ada berbagai macam faktor yang mempengaruhi asupan kedelai terhadap penurunan kolesterol total. Faktor-faktor yang mempengaruhi asupan kedelai dalam penurunan kolesterol total adalah bentuk dan jenis isoflavon, kadar asupan isoflavon, waktu penelitian, gender dari subjek, kadar lipid serta status dari menopause. Background: Increased blood cholesterol levels are a risk of arterosclerosis in coronary heart disease. Menopausal women have very low estrogen levels, thus leading to an increase in lipid profile risk factors. Soybean has high protein content, which is average 35%, even at high yielding varieties can reach 40-44%. Soy protein has a complete array of essential amino acids, as well as excellent digestibility. Amino acid content in soybean is mainly methionine and cysteine, while the lysine and threonine content is very high. Soy fat contains sufficient essential fatty acids, linoleic acid (omega-6) and linolenic acid (omega-3) to give a significant effect on health, especially in relation to cholesterol control and cholesterol disease and cardiovascular disease. The mechanism of lowering cholesterol by soybeans is caused by isoflavones that have estrogenic properties, resulting in a decrease in LDL, TG and an increase in HDL and ultimately a decrease in total cholesterol levels in the blood. There are various factors that affect the intake of soybean to decrease total cholesterol. Factors affecting soy intake in total cholesterol reduction are the form and type of isoflavones, isoflavone intake levels, research time, gender of the subject, lipid levels and status of menopause
Analisis Kepuasan dan Loyalitas Pasien di Rumah Sakit Kristen Mojowarno Wartiningsih, Minarni; Setyawan, Febri Endra Budi
Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Vol 9, No 1 (2023): JMK Yayasan RS.Dr.Soetomo, Pertama 2023
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jmk.v9i1.1440

Abstract

Kepuasan dan loyalitas pasien merupakan indicator utama mutu sebuat rumah sakit. Kepuasan dan loyalitas pasien Rumah Sakit Kristen Mojowarno (RSKM) belum mencapai standar yang diharapkan. Penelitian ini bertujuan untuk mengetahui pemetaan kepuasan dan loyalitas pasien. Penelitian menggunakan pendekatan kuantitatif-analitik dengan desain penelitian cross-sectional. Populasi penelitian adalah pasien rawat jalan di RSKM yang telah menjalani rawat inap minimal 3 hari dan berusia 18-74 tahun. Pengumpulan data dilakukan secara simple random sampling dalam periode waktu tertentu. Jumlah sampel yang didapatkan adalah 104 responden. Teknik analisis menggunakan uji Multiple Correspondence Analysis (MCA). Hasil Penelitian ini menunjukkan pemetaan kepuasan dengan kualitas yang baik terdapat pada pelayanan holistik (aspek psikologis, dan biologis), pelayanan komprehensif (aspek kuratif dan preventif), mutu pelayanan (reliability, tangibles and assurance), pendukung layanan (pelayanan administrasi dan sarana ruang perawatan). Hasil pemetaan loyalitas menunjukkan kesediaan pasien kembali menggunakan jasa RSKM di masa yang akan datang dan tingginya kesediaan merekomendasikan kepada orang lain yang membutuhkan. Secara keseluruhan kepuasan dan loyalitas pasien sudah cukup baik, namun perbaikan mayor pada aspek responsiveness perlu diprioritaskan. Selanjutnya perbaikan berkelanjutan dibutuhkan pada aspek promotif, rehabilitatif, emphathy,dukungan rumah sakit, pengalaman pasien, dan akses komunikasi tenaga kesehatan. 
Empowering Workers' Safety Knowledge for Effective Accident Prevention in Sanitary Industry, Malang Indradi, Rubayat; Nugroho, Iqbal Agung; Setyawan, Febri Endra Budi; Tunjungsari, Feny; Sander, Mochammad Aleq
Interdisciplinary Social Studies Vol. 4 No. 3 (2025): Regular Issue: April-June 2025
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v4i3.853

Abstract

People work in various types of jobs, such as foremen, labourers, farmers, etc.; they can encounter accidents at their workplace, and sometimes it may become a liability if someone gets hurt. One of these injuries is blunt trauma, which results from a mechanical force generated by a blunt object that interacts over some area. Most factory workers in these industries have experienced a history of occupational accidents, especially blunt trauma (up to 60% of overall workers in this workplace) in the Karangbesuki Sanitary Industry Center, Malang. Therefore, being able to quickly understand what workplace safety entails is important to promote safety; however, this knowledge may be quite limited when dealing with accident prevention. This article is intended to analyze the influence of occupational safety knowledge on efforts to prevent blunt trauma workplace accidents in the Sanitary Industry Center of Karangbesuki in Malang City. This was a descriptive cross-sectional study involving 42 workers at the Karangbesuki Sanitary Industry in Malang City. Data collection was carried out through the distribution of questionnaires. The analysis of the data was conducted using IBM SPSS (Statistical Package for the Social Sciences) software. Occupational safety knowledge has a significant effect on the incidence of blunt trauma workplace events, with the result that the probability is 0.00 < 0.05. It can be concluded that knowledge of occupational safety is very necessary so that incidents of blunt trauma in the workplace at the Sanitary Industry Center, Karangbesuki, Malang City, do not occur.
A Holistic-Comprehensive Approach: Best Practices to Improve Health Policy for COVID-19 Pandemic Setyawan, Febri Endra Budi; Lestari, Retno
Kesmas Vol. 15, No. 5
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The COVID-19 pandemic affects entire communities and causes a huge impact on all life aspects which include biological, psychological, social, and spiritual well-being. Health systems and health policies are promising developments and opportunities to review progress and accelerate interventions in COVID-19 control. Studies devoted to core holistic-comprehensive issues surrounding this pandemic are limited. Therefore, this article aimed to review several best practice studies that reflect holistic-comprehensive approaches to COVID-19. A comprehensive literature review was written based on 15 articles from the data sources which are Google Scholar, Science Direct, ProQuest Health, and Medical Complete, and ProQuest Science Journals from 2010 to 2020, searched terms related to holistic, comprehensive, outbreak, pandemic, epidemics, and COVID-19. There are many evidence-based practices on safe and effective strategies to improve all aspects of well-being before, during, and after the COVID-19 pandemic. Among these promising strategies, a holistic-comprehensive approach could also be considered as a necessary action to improve health policy during the pandemic. A holistic-comprehensive approach involved providing bio-psycho-socio-spiritual care and offered a continuum of healthcare that provides promotive, preventive, curative, and rehabilitative services. A holistic-comprehensive approach to the COVID-19 pandemic requires a sustained commitment from entire communities, stakeholders, and policymakers to achieve better health outcomes for all.
Detection of Psychobiological, Environmental, and Behavioral Risk Factors on Hypertension Prevention Efforts in Agro-Industrial Communities Alestya Putri Jathy; Febri Endra Budi Setyawan; Indra Wahyu Saputra
The International Journal of Medical Science and Health Research Vol. 18 No. 6 (2025): The International Journal of Medical Science and Health Research
Publisher : International Medical Journal Corp. Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70070/s78ew448

Abstract

Background : Hypertension is one of the leading non-communicable diseases that contributes significantly to global mortality and imposes a major economic and public health burden, including in Indonesia. The agro-industrial community has a high level of vulnerability to hypertension due to the complex interplay of psychobiological, environmental, and behavioral risk factors. Effective hypertension prevention strategies need to consider these factors to ensure that interventions are well-targeted and sustainable. Objective : To determine the influence of psychobiological, environmental, and behavioral risk factors on hypertension prevention efforts among the agro-industrial community in Trenggalek Regency. Methods: This study employed an analytical observational design with a cross-sectional approach. A total of 348 respondents, representing the agro-industrial community, were selected using a systematic random sampling technique. Data were collected using a structured questionnaire that had been tested for validity and reliability. Data analysis was performed using the Structural Equation Modeling–Partial Least Squares (SEM–PLS) method. Results: : The results showed that the three main factors—psychobiological (age, sex, and genetics), environmental (stress and social well-being), and behavioral (dietary habits, smoking, and physical activity)—significantly influenced hypertension prevention efforts. Primary and secondary prevention had a greater impact on reducing hypertension risk compared to tertiary prevention. Age, educational level, and smoking habits were the most dominant factors affecting hypertension prevention. Conclusion: The study concludes that psychobiological, environmental, and behavioral factors significantly affect hypertension prevention efforts among the agro-industrial community.
Co-Authors Abi Noerwahjono Ah. Yusuf Ahmad Rizki Maulana Ahsan Ahsan Alestya Putri Jathy Amalia Wahyu Natasari Amalla, Fadilatul Khusna Amelia Nurridha Putri Amira Putri Handini Amirinnisa, Mifta Annisa Nurul Arofah Annisa Tri Andriani Ari Pratiwi, Devita Ashifarachma Ekasari Badrul Munir Bahrudin Bahrudin Carla Edhina Widiadi Dafa Azmi Syauqi Shihab Devita Ari Pratiwi Distyvanya, Shakira Azzahra Divi Aditya Romadhona Putra Djaka Handaja dr rahayu Dwi Nurwulan Pravitasari Fauziah, Ika Fibrin Feny Tunjungsari Friska Ardiani Putri Gita Sekar Prihanti Herdiyantini, Mita Hussin, Karis Akmal I Gusti Bagus Wiksuana Indra Setiawan Indra Wahyu Saputra Iswanti, Yani Karis Akmal Hussin Kharismatus Ikhyana, Firania Kinsay Maura Larasati Laili Purnamasari Laily Ira Fauziyyah Lestari, Retno Lingga Caraka Putri Meddy Setiawan Minarni Wartiningsih Mohammad Kuntadi Syamsul Hidayat MULYADI, NATALIA NATALIA MULYADI Nesrin Zaharah Novianita Anugrah Islami Nugroho, Iqbal Agung Nur Hafidhah Fitriani Nurlayli Hidayati Husein Nur’aini Fatmawati Nyono Nyono Okky Haidar Yahya Irawansa Patmawati Patmawati Peppy Nawangsasi PERTIWI FEBRIANA CHANDRAWATI Pertiwi Febriana Chandrawati Pratama, Proboyudha Purnaning Wahyu Prabarini Putri, Friska Ardiani Rachmat Hargono Rachmawati, Fathin Aulia rahayu, dr Retno Lestari Retno Lestari Retno Lestari Retno Lestari Riana Widyastuti Ronald Pratama Adiwinoto Ronty Birnanda Ramadhona Rr. Eko Susetyarini rubayat indradi Sander, Mochammad Aleq Shandi Andara Putra Sharacel, Dhea Soebaktiningsih Soebaktiningsih Stefanus Supriyanto Syelvi Rahmawati Thahri Iskandar Viva Maiga Mahliafa Noor Wa Ode Nurlaily Hanifaty Wafiyah Hasanah Widiadi, Carla Edhina Yudha Bhaskoro Yvone Sarah