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Listin Fitrianah
Universitas Nahdlatul Ulama Sidoarjo
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Journal : Journal of Science and Social Development

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PELATIHAN PENGOMPOSAN SAMPAH ORGANIK DENGAN SISTEM TAKAKURA PADA SISWA MA DARUL ULUM WARU Muchammad Tamyiz; Laily Noer Hamidah; Ardhana Rahmayanti; Listin Fitrianah; Atik Widiyanti; Lily Octavia; Luqman Hakim
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.164

Abstract

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.
PENINGKATAN KUALITAS DESAIN SABLON DI DESA POGAR KECAMATAN BANGIL KABUPATEN PASURUAN Listin Fitrianah; Agus Rachmad Purnama; Machfudzil Asror
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.185

Abstract

This dedication supports the design of screen printing as a means of increasing the production of screen printing at the screen printing partner diploma provided in Pogar Village, Bangil District, Pasuruan Regency. So far the designs are made only from consumer demand and no one has specifications and graphic designs. This activity uses a controversial method that is providing theoretical material first and followed by a workshop directly making screen printing products produced by partners. The results of the training showed that the participants were very happy and happy to be able to participate in this activity. Participated in training and wanted to master how to design (85%). Participants and employees can enjoy the benefits of using practical methods in making screen printing designs, presenter and teams more easily provided knowledge and developing screen printing design potential.
Pelatihan Hidroponik dan Pengomposan di Tingkat SMA dalam Rangka Persiapan Adiwiyata: Pelatihan Hidroponik dan Pengomposan Listin Fitrianah; Laily Noer; Ardhana Rahmayanti; Lily Oktavia; Atik Widiyanti; Elsa Rosyidah; Rina Sri Wulandari; Luqman Hakim; Waluyo Prasetyo; Medya Ayunda; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 4 No. 2 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i2.511

Abstract

Limited land and high land prices are obstacles experienced by the development of settlements and schools. However, school institutions have a responsibility in shaping the character of caring for the environment in students. Therefore, hydroponic and composting training was conducted at the high school level with the aim that students gain knowledge and experience in farming using hydroponic methods and composting using waste in schools. The training method carried out includes 3 stages. The first stage is preparation with teachers to conduct training with students. Furthermore, at the implementation stage, hydroponic and composting training was carried out with high school schools in Lamongan regency. The last stage is an evaluation of activities with the school. The results of the training showed that 45% of participants were interested in hydroponic training and 65% were interested in composting training, 57% of participants were motivated in the application of hydroponics and composting in their respective schools. In addition, as many as 55% have a desire to learn more about the training that has been carried out. And 60% of the participants have the desire to pursue hydroponic and composting business.
INOVASI PEMANFAATAN IKAN LELE (CLARIAS BATRACUS) MENJADI PRODUK OLAHAN LELE (ABON, BROWNIS, DAN KUE KERING) DI DESA CANDIPARI SIDOARJO: INOVASI PEMANFAATAN IKAN LELE MENJADI PRODUK OLAHAN LELE Ani Masrufah; Khilyatul Afkar; Laily Noer Hamidah; Ardhana Rahmayanti; Elsa Rosyidah; Atik Widiyanti; Listin Fitrianah; Lily Oktavia
Journal of Science and Social Development Vol. 4 No. 1 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i1.535

Abstract

Catfish is one type of freshwater fish that is widely cultivated in Indonesia. Candipari Village isone of the villages, where the people cultivate catfish. So far, catfish is only used as a daily sidedish, but community service activities in Candipari Village, especially catfish farmers, aretaught to process catfish into new healthy preparations. The method used in this activity isdemonstration. The purpose of this activity is to improve community skills in processing catfishinto various processed foods such as shredded, brownies, and pastries. The result of this activityis that the community is skilled at making shredded, brownies, and pastries from catfish.
Program Percepatan Penanganan Covid -19 Di Desa Rangkah Kidul Sidoarjo : Percepatan Penanganan Covid -19 Yulia Tri rahkadima; Mega Bilqis Suryawantiningtyas; Zahrotul Azizah; Rina Sri Wulandari; Laily Noer Hamidah; Ardhana Rahmayanti; Ardhana Fitrianah; Luqman Hakim; Medya Ayunda Fitri; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.637

Abstract

Pandemi Covid -19 yang telah dihadapi oleh masyarakat global , khususnya Indonesia , telah mempengaruhi berbagai aspek kehidupan manusia. Pembatasan mobilitas masyarakat yang bertujuan untuk mengendalikan penyebaran Covid-19 berdampak buruk terhadap perekonomian nasional. Dalam upaya mengurangi penyebaran dan dampak Covid-19 kepada masyarakat, tim PkM Fakultas Teknik Universitas Nahdlatul Ulama Sidoarjo terjun langsung ke masyarakat untuk membantu program penanganan Covid-19 di Desa Rangkah Kidul , Sidoarjo. Kegiatan yang dilakukan adalah pembagian masker gratis, edukasi masyarakat lewat pemasangan berbagai poster, kegiatan vaksinasi dan pembagian BLT dan sembako kepada warga terdampak. Kegiatan ini sebagai wujud kontribusi nyata civitas akademik Universitas Nahdlatul Ulama Sidoarjo kepada masyarakat sekitar.
Pengolahan Hasil Tangkapan Laut untuk Meningkatkan Pendapatan Keluarga Nelayan di Desa Kedungpandan, Kecamatan Jabon, Kabupaten Sidoarjo Zahrotul Azizah; Ardhana Rahmayanti; Laily Noer Hamidah; Listin Fitrianah; Rina Sri Wulandari; Luqman Hakim; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.732

Abstract

Kerupuk ikan merupakan salah satu jenis olahan pangan yang berbahan dasar ikan dan mempunyai nilai ekonomi tinggi. Pengolahan hasil tangkapan laut menjadi kerupuk ikan menjadi alternatif pilihan masyarakat pesisir di Desa Kedungpandan untuk meningkatkan pendapatan. Salah satu ikan yang melimpah adalah ikan payus yang dapat dijadikan olahan kerupuk ikan. Kerupuk ikan payus mempunyai rasa yang enak dan gurih, bisa dijadikan camilan maupun teman makan nasi. Selain itu, kandungan gizi dari kerupuk ikan payus sangat bermanfaat untuk tubuh. Adapun tujuan dari program ini untuk meningkatkan pendapatan keluarga nelayan dan mengubah cara berpikir masyarakat dalam mengolah ikan. Hal ini sebagai upaya untuk mengoptimalkan hasil tangkapan para nelayan di Desa Kedungpandan. Metode pelaksanaan pelatihan dilakukan dengan cara FGD (Focus Group Discussion), yaitu pemateri memaparkan tahap-tahap pengolahan ikan menjadi kerupuk ikan, kemudian dilanjutkan dengan praktik langsung membuat kerupuk ikan. Saat praktik berlangsung, peserta dapat melakukan interaksi langsung dengan pemateri. Luaran dari program ini adalah terbentuknya keluarga nelayan yang mampu membuat dan memproduksi kerupuk ikan secara mandiri sehingga mampu menghasilkan produk dengan nilai ekonomi tinggi yang dapat meningkatkan pendapatan keluarga nelayan.
Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning di Desa Banjar Kemuning Kecamatan Sedati Kabupaten Sidoarjo: Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning Medya Ayunda Fitr; Rina Sri Wulandari; Zahrotul Azizah; Laily Noer Hamidah; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 2 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i2.774

Abstract

Scallops are one of the marine products that are usually caught by fishermen.Shellfish generally contain protein, minerals, vitamins, and omega 3 fatty acids. This highnutritional content makes shellfish processed into various types of food. Banjar KemuningVillage is one of the areas where the people work as fishermen where shellfish are acommon catch. The catch is sold to middlemen or to the people of Banjar KemuningVillage. In addition, the catch of shellfish is also managed to become a favorite culinaryform of shellfish satay by the community. Variations in the processing of shellfish are madeto add to the treasures of culinary diversity that is produced as a special food of BanjarKemuning Village. Scallops are used as additional ingredients for pentol and tempura toadd nutritional value and attractiveness. In addition, this food can add opportunities toimprove the community's economy.
Pelatihan Daur Ulang Sampah Plastik menjadi Kerajinan Tas di Desa Tulangan, Kecamatan Tulangan, Kabupaten Sidoarjo Fitri, Medya Ayunda; Anggraeni, Dini Martha; Arif, Sonhaji; Azizah, Zahrotul; Hakim, Luqman; Yafi, Muhammad Mansur; Fitrianah, Listin
Journal of Science and Social Development Vol. 6 No. 1 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i1.962

Abstract

Limbah plastik merupakan salah satu permasalahan global yang serius. Hal ini dikarenakan sifat plastik yang sulit terurai di alam. Tujuan dilakukan pelatihan ini adalah untuk memberikan pelatihan kepada warga Desa Tulangan agar menjadi lebih kreatif dan dapat membantu meningkatkan perekonomian warga serta meminimalisir jumlah sampah plastik yang dihasilkan oleh warga Desa Tulangan. Pelatihan dilakukan dengan melakukan pengolahan limbah/sampah plastik menjadi kerajinan tas dengan memanfaatkan limbah plastik yang dihasilkan dari sampah rumah tangga. Pelatihan yang dilakukan menghasilkan produk berupa tas yang memiliki bentuk dan desain yang menarik serta layak untuk dijual.
Sosialisasi Daur Ulang Sampah dan Pembuatan Kompos kepada Masyarakat MAN Sidoarjo dan SMK Al-Aziziyah Candi Sidoarjo Lestari, Heni; Putri, Safira Adelia; Fitrianah, Listin; Irfanudin, Achmad Ali; Maulana, Micola Miftach; Usada, Untung; Sumiyarsono, Elmi; Efendi, Ma'ruf; Mas'ud, Muchamad Ali; Prayoga, Renaldy Dimas; Yusuf, Mochammad; Aditya, Muhammad Zaki; Syah, Aly Mulid
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1217

Abstract

Organic waste can be reprocessed into compost. Compost can be made using several methods. One composting method is the Takakura method. This method has advantages compared to other methods, namely 1) it is practical, does not require a large location, the basket can be placed anywhere as needed, 2) it is easy because the waste is only put and buried in the composter, 3) it does not smell, because the process is through fermentation, not rotting. The aim of holding this training is to increase students' knowledge and skills in managing organic waste into compost so that they can reduce the amount of waste and create a cleaner andhealthier environment. The activities carried out include socializing waste sorting and making compost, handing over trash bins, making compost, maintaining compost, applying compost to planting media and monitoring the results of compost applicationto planting media.
Edukasi Pemanfaatan Sampah pada Siswa SMA di Sidoarjo: Limbah Serabut Kelapa sebagai Bahan Penguat pada Pembuatan Plastik Biodegradable Fitri, Medya Ayunda; Said, Muhammad Husen; Aditya, Rizky; Azizah, Zahrotul; Fitrianah, Listin; Yafi, Muhammad Mansur; Hakim, Luqman
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1305

Abstract

Waste is one of the causes of environmental problems, especially plastic waste. Therefore, education is carried out regarding knowledge about waste and waste utilization to minimize the accumulation of plastic waste. The aim of this education is so that high school students have environmental awareness and are able to be creative in utilizing surrounding waste to make environmentally friendly products that have high economic value. This education was carried out using a presentation method regarding waste materials and examples of waste utilization, namely coconut fiber waste which has the potential to be used as a strengthening material in the manufacture of biodegradable plastic. The results of the education provided show that there has been an increase in understanding regarding waste and its use on the "sangat mengetahui" indicator of 86.67%.
Co-Authors A, Moh. Misbachul Aditya, Muhammad Zaki Agus Rachmad Purnama Ahmad Sholahudin Fawaid Ahmad Sholahudin Fawaid Alqostolani, Bahauddin Anggraeni, Dini Martha Ani Masrufah Arda Surya Editya Ardhana Fitrianah Ardhana Rahmayanti Atik Widiyanti Aulina, Nida Ayunda Fitri, Medya Aziz, Ahmad Musonnifin Carlita, Cindi Erlin Dian Rahmania, Alifah Dwi Cahyani, Cindy Efendi, Ma'ruf Elsa Rosyidah Firmansyah, Mochammad Nizar Fitriah, Aida Handini, Findry Prameisya Harisuddin, Cahya Hasfi Irfanudin, Achmad Ali Irwanto, Bagus Khafidah, Faricha Khasan, Muhammad Abidil Khilyatul Afkar Kumala Dhaniswara, Trisna Laily Noer Laily Noer Hamidah Lestari, Heni Lily Octavia Lily Oktavia Luqman Hakim Luqman Hakim Machfudzil Asror Mas'ud, Muchamad Ali Maulana, Micola Miftach Medya Ayunda Medya Ayunda Fitr Medya Ayunda Fitri Mega Bilqis Suryawantiningtyas Mochammad Yusuf, Mochammad Muchammad Tamyiz Muhammad Mansur Yafi Muhammad Yani Ni’mah, Jazilah Nailatun Nugraha, Taufiq Aditya Prayoga, Renaldy Dimas Putra, Surya Adi Putri, Safira Adelia Rina Sri Wulandari Rizky Aditya Said, Muhammad Husen Sandria, Fasa Shabira, Zahra Sindi Nur Fadilah Siti Fatimah Sobri Effendi Sonhaji Arif Sumiyarsono, Elmi Syah, Aly Mulid Syahputri, Wadhira Anfihan Tamtiz, Muchammad Tristanti, Elma Aprilia Untung Usada Waluyo Prasetyo Yulia Tri Rahkadima Yunin Hidayati Zahrotul Azizah