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Listin Fitrianah
Universitas Nahdlatul Ulama Sidoarjo
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Journal : Journal of Science and Social Development

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Upaya Penguatan Eksistensi Depo Pemasaran Ikan Sidoarjo melalui Branding dan Promosi Sandria, Fasa; Shabira, Zahra; Fitrianah, Listin; Khasan, Muhammad Abidil; Nugraha, Taufiq Aditya; Putra, Surya Adi; Aulina, Nida; Tristanti, Elma Aprilia
Journal of Science and Social Development Vol. 7 No. 2 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v7i2.1520

Abstract

Many people in Sidoarjo do not know about the Sidoarjo Fish Marketing Depot. People better know the fish marketing depot from outside the Sidoarjo area.This service aims to strengthen the existence of the Sidoarjo Fish Marketing Depot, especially for the people of the Sidoarjo area itself through digital branding. The method used in this study is a descriptive qualitative approach. The profile video is 7 minutes long, displaying various information about the Fish Market Depot which is then shared on social media YouTube, and Instagram. By making this profile video, it is hoped that it can provide information to the general public, especially the people of Sidoarjo.
Pelatihan Daur Ulang Sampah Plastik menjadi Kerajinan Tas di Desa Tulangan, Kecamatan Tulangan, Kabupaten Sidoarjo Fitri, Medya Ayunda; Anggraeni, Dini Martha; Arif, Sonhaji; Azizah, Zahrotul; Hakim, Luqman; Yafi, Muhammad Mansur; Fitrianah, Listin
Journal of Science and Social Development Vol. 6 No. 1 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i1.962

Abstract

Limbah plastik merupakan salah satu permasalahan global yang serius. Hal ini dikarenakan sifat plastik yang sulit terurai di alam. Tujuan dilakukan pelatihan ini adalah untuk memberikan pelatihan kepada warga Desa Tulangan agar menjadi lebih kreatif dan dapat membantu meningkatkan perekonomian warga serta meminimalisir jumlah sampah plastik yang dihasilkan oleh warga Desa Tulangan. Pelatihan dilakukan dengan melakukan pengolahan limbah/sampah plastik menjadi kerajinan tas dengan memanfaatkan limbah plastik yang dihasilkan dari sampah rumah tangga. Pelatihan yang dilakukan menghasilkan produk berupa tas yang memiliki bentuk dan desain yang menarik serta layak untuk dijual.
Sosialisasi Daur Ulang Sampah dan Pembuatan Kompos kepada Masyarakat MAN Sidoarjo dan SMK Al-Aziziyah Candi Sidoarjo Lestari, Heni; Putri, Safira Adelia; Fitrianah, Listin; Irfanudin, Achmad Ali; Maulana, Micola Miftach; Usada, Untung; Sumiyarsono, Elmi; Efendi, Ma'ruf; Mas'ud, Muchamad Ali; Prayoga, Renaldy Dimas; Yusuf, Mochammad; Aditya, Muhammad Zaki; Syah, Aly Mulid
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1217

Abstract

Organic waste can be reprocessed into compost. Compost can be made using several methods. One composting method is the Takakura method. This method has advantages compared to other methods, namely 1) it is practical, does not require a large location, the basket can be placed anywhere as needed, 2) it is easy because the waste is only put and buried in the composter, 3) it does not smell, because the process is through fermentation, not rotting. The aim of holding this training is to increase students' knowledge and skills in managing organic waste into compost so that they can reduce the amount of waste and create a cleaner andhealthier environment. The activities carried out include socializing waste sorting and making compost, handing over trash bins, making compost, maintaining compost, applying compost to planting media and monitoring the results of compost applicationto planting media.
Edukasi Pemanfaatan Sampah pada Siswa SMA di Sidoarjo: Limbah Serabut Kelapa sebagai Bahan Penguat pada Pembuatan Plastik Biodegradable Fitri, Medya Ayunda; Said, Muhammad Husen; Aditya, Rizky; Azizah, Zahrotul; Fitrianah, Listin; Yafi, Muhammad Mansur; Hakim, Luqman
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1305

Abstract

Waste is one of the causes of environmental problems, especially plastic waste. Therefore, education is carried out regarding knowledge about waste and waste utilization to minimize the accumulation of plastic waste. The aim of this education is so that high school students have environmental awareness and are able to be creative in utilizing surrounding waste to make environmentally friendly products that have high economic value. This education was carried out using a presentation method regarding waste materials and examples of waste utilization, namely coconut fiber waste which has the potential to be used as a strengthening material in the manufacture of biodegradable plastic. The results of the education provided show that there has been an increase in understanding regarding waste and its use on the "sangat mengetahui" indicator of 86.67%.
Upaya Penguatan Eksistensi Depo Pemasaran Ikan Sidoarjo melalui Branding dan Promosi Sandria, Fasa; Shabira, Zahra; Fitrianah, Listin; Khasan, Muhammad Abidil; Nugraha, Taufiq Aditya; Putra, Surya Adi; Aulina, Nida; Tristanti, Elma Aprilia
Journal of Science and Social Development Vol. 7 No. 2 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v7i2.1520

Abstract

Many people in Sidoarjo do not know about the Sidoarjo Fish Marketing Depot. People better know the fish marketing depot from outside the Sidoarjo area.This service aims to strengthen the existence of the Sidoarjo Fish Marketing Depot, especially for the people of the Sidoarjo area itself through digital branding. The method used in this study is a descriptive qualitative approach. The profile video is 7 minutes long, displaying various information about the Fish Market Depot which is then shared on social media YouTube, and Instagram. By making this profile video, it is hoped that it can provide information to the general public, especially the people of Sidoarjo.
Transformasi Rasa Bunga Telang: Penerapan Diversifikasi Produk Pangan sebagai Ide Bisnis Rumahan bagi Mahasiswa Alqostolani, Bahauddin; Dwi Cahyani, Cindy; Ayunda Fitri, Medya; Azizah, Zahrotul; Musonnifin Aziz, Ahmad; Fitrianah, Listin; Hakim, Luqman; Mansur Yafi, Muhammad; Tamtiz, Muchammad; Dian Rahmania, Alifah; Kumala Dhaniswara, Trisna
Journal of Science and Social Development Vol. 8 No. 2 (2025): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v8i2.2105

Abstract

Indonesia has a wealth of flora with great potential to be developed as a functional food ingredient with economic value. One local plant that has this potential is the butterfly pea flower (Clitoria ternatea), which is known for its attractive natural color and beneficial bioactive compounds. This community service activity aims to introduce diversified butterfly pea flower processing to students through training in making food products as a home business idea based on local potential. The training was carried out using the method of material presentation, interactive discussions, and organoleptic product testing. The products developed include Azure Petal Tea, Citrus Spice Infusion, Blue Velvet Milk Tea, and Indigo Dream Pudding. The processing process is carried out using simple methods that are easy to apply. The results of the activity showed that participants were highly enthusiastic about the process of creating product characteristics and demonstrated a better understanding of the potential for diversifying butterfly pea flowers into value-added food products.
Co-Authors A, Moh. Misbachul Aditya, Muhammad Zaki Agus Rachmad Purnama Ahmad Sholahudin Fawaid Ahmad Sholahudin Fawaid Alqostolani, Bahauddin Anggraeni, Dini Martha Ani Masrufah Arda Surya Editya Ardhana Fitrianah Ardhana Rahmayanti Atik Widiyanti Aulina, Nida Ayunda Fitri, Medya Aziz, Ahmad Musonnifin Carlita, Cindi Erlin Dian Rahmania, Alifah Dwi Cahyani, Cindy Efendi, Ma'ruf Elsa Rosyidah Firmansyah, Mochammad Nizar Fitriah, Aida Handini, Findry Prameisya Harisuddin, Cahya Hasfi Irfanudin, Achmad Ali Irwanto, Bagus Khafidah, Faricha Khasan, Muhammad Abidil Khilyatul Afkar Kumala Dhaniswara, Trisna Laily Noer Laily Noer Hamidah Lestari, Heni Lily Octavia Lily Oktavia Luqman Hakim Luqman Hakim Machfudzil Asror Mas'ud, Muchamad Ali Maulana, Micola Miftach Medya Ayunda Medya Ayunda Fitr Medya Ayunda Fitri Mega Bilqis Suryawantiningtyas Mochammad Yusuf, Mochammad Muchammad Tamyiz Muhammad Mansur Yafi Muhammad Yani Ni’mah, Jazilah Nailatun Nugraha, Taufiq Aditya Prayoga, Renaldy Dimas Putra, Surya Adi Putri, Safira Adelia Rina Sri Wulandari Rizky Aditya Sabri, Rajib Naji Said, Muhammad Husen Sandria, Fasa Shabira, Zahra Sindi Nur Fadilah Siti Fatimah Sobri Effendi Sonhaji Arif Sumiyarsono, Elmi Syah, Aly Mulid Syahputri, Wadhira Anfihan Tamtiz, Muchammad Tristanti, Elma Aprilia Untung Usada Waluyo Prasetyo Yulia Tri Rahkadima Yunin Hidayati Zahrotul Azizah