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All Journal Jurnal Teknik Industri IJEBD (International Journal Of Entrepreneurship And Business Development) JCES (Journal of Character Education Society) JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Prosiding Seminar Nasional Sains dan Teknologi Terapan Dharma Bakti Minda Baharu EKUITAS (Jurnal Ekonomi dan Keuangan) Matrik : Jurnal Manajemen dan Teknik Industri Produksi Kontribusia : Research Dissemination for Community Development G-Tech : Jurnal Teknologi Terapan Jurnal Media Teknik dan Sistem Industri Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Dedikasi: Jurnal Pengabdian kepada Masyarakat JAPI: Jurnal Akses Pengabdian Indonesia Biner : Jurnal Ilmu Komputer, Teknik dan Multimedia Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika (MANEKIN) Jurnal Industri dan Inovasi (INVASI)
Dedy Kunhadi
Universitas WR. Supratman
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Transportation Other

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Journal : Jurnal Teknik Industri Terintegrasi (JUTIN)

 1 
Evaluasi Ergonomi Proses Rebus Garam dan Rekomendasi Intervensi di Laboratorium Industri Garam Tabuni, Nuas; Kunhadi, Dedy; Fais, Moh Ainul; Sutejo, Bambang; Sakti, Yuni Krida
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50475

Abstract

The salt boiling process in small-scale industries is still largely performed manually, requiring repetitive physical activities that can potentially lead to musculoskeletal disorders among workers. This study aims to evaluate ergonomic risks in the salt boiling process and formulate improvement interventions to reduce these risks. A quantitative approach was applied through work posture observation, the Nordic Body Map (NBM) questionnaire, and posture assessment using the Rapid Entire Body Assessment (REBA) method on three operators in a salt industry laboratory. NBM results indicated that the highest complaints occurred in the back, waist, shoulders, and lower limbs. REBA analysis identified the drying stage as the most high-risk activity (score 10, very high), followed by salt cooking (score 8, high), and fire stove preparation (score 6, medium). Based on these findings, interventions such as adjusting worktable height, using lifting aids, and implementing job rotation are recommended to reduce injury risk while improving operator productivity.
Analisis Strategi Pengembangan Pantai Ria Kenjeran Surabaya dalam Upaya Peningkatan Kunjungan Wisatawan Habibi, Zidan Rifdi; Brilliana, Clora Widya; Fais, Moh Ainul; Cahyono, Wahyu Eko; Kunhadi, Dedy
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50806

Abstract

Coastal tourism plays a vital role in fostering regional economic growth while simultaneously strengthening local cultural identity. Nevertheless, the existing potential is often constrained by suboptimal management, as reflected in the case of Ria Kenjeran Beach in Surabaya, which faces limitations in facilities, weak promotional efforts, and competition with other destinations. This study employed the Delphi method to gather insights from experts and stakeholders, followed by analyses using IFAS, EFAS, SWOT, IE, and QSPM matrices to formulate suitable development strategies. The findings reveal that Ria Kenjeran Beach possesses significant internal strengths and considerable external opportunities, positioning it within the growth quadrant of the IE matrix. Furthermore, the QSPM analysis identified the top priority strategy as improving service quality and tourism activities, supported by infrastructure enhancement, digital promotion, and multi-stakeholder partnerships. These results highlight the necessity of integrated and sustainable strategies to strengthen Ria Kenjeran Beach as a leading coastal tourism destination in Surabaya. 
Co-Authors Achmad Chusaini Agung Rasmito Ali Azhar Ali Azhar Andriawan Haryo Nugroho Badriyah Badriyah Bambang Purwoko Bambang Sutejo Bambang Sutejo, Bambang Cahyanti, Zhalsabillah Putri cahyono, Wahyu Eko Clora Widya Brilliana Dwilaksana Abdullah Rasyid Dyah Pelitawati Febihapsari Giga Prayogi Habibi, Zidan Rifdi I Gusti Ayu Sri Deviyanti I.G.A Sri Deviyanti Ida Kusnawati Tjahjani IGA Sri Deviyanti Johan Frastian Kartika, Mira Gayatri Mira Gayatri Kartika Mochammad Hatta Moh. Ainul Fais Muthowif Nyoman Sri Widari Ony Kurniawati Pramitha, Asti Rizkiana Pratama, Ryan Adi Prayogi, Giga Prayogo, LM Fandy Prihartanti, Wiwik Purwanto Purwanto Putri, Annastasya Boma Rahaju Saraswati Rahmanto, Agus Sakti, Yuni Krida Shodiq , Djaffar Silvana Mohamad Sri, Deviyanti I Gusti Ayu Sutejo , Bambang Suwito Widodo Tabuni, Nuas Trimintarsih, Titin Widari, Nyoman Sri Wulandari Harjanti Yayah Atmajawati Yayah Atmajawati Yuniati , Yuyun Yuyun Yuniati