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Journal : Nusantara Science and Technology Proceedings

Development of Local Food-Based Food Products to Expand Marketing Network in Kenjeran Bulak Sub District Surabaya Wardhani, Nuruni Ika Kusuma; Hendrati, Ignatia Martha; Sishadiyati
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0948

Abstract

Local Food according to most people, mentioning that various local foods are considered to contain a fairly low nutritional value and not modern or not modern, that in fact, local food has many advantages compared to imported foods. Because this local resource is included in it local food that has a closeness that is related to food security. development of the product covers aspects of the processing process, distribution to consumption at the household level. The area of Kenjeran Bulak sub-district is a Group of Housewives named SAKKE Group, whose business is to make food and drink or commonly known as food. SAKKE group every day make processed products and fruit juice drink SAKKE Group in Kenjeran area is still less developed, among others: 1) Less Varied for food and beverage types so it is necessary to the diversification of products, 2) For packaging/presentation relatively still simple using plastic place less hygienic, 3) Marketing done by SAKKE group has not been so wide. In implementing the Program utilization of science and technology in our community using the method of mentoring and training on mothers of SAKKE Group. By mentoring and training Product Diversification, Good and Attractive Packaging, and Online Marketing. With training and mentoring in SAKKE group mothers, The quality and quantity of locally produced food-based food products have increased, Diversification of new products, namely Black Dawet based on Mujaer fish, Increased marketing activity and increased sales turnover, Questionable business management with orderly business bookkeeping and increased knowledge and entrepreneurial motivation, so that they can make changes (innovations) in carrying out their business to expand the market and increase revenue.
Innovation of Lebay Chips (Catfish And Spinach) in the Gunung Anyar Tambak Chip’s Village Surabaya Nuruni Ika Kusuma Wardani; Mei Retno Adiwaty; Ignatia Martha Hendrati
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lebay Crackers (Catfish and Spinach Calcium) have a high nutritional content, this cracker is made from natural ingredients of the combination of catfish with spinach vegetables. Utilization of Science and Technology for Society (PIKAT) needs to be implemented with the intention to transfer appropriate technology especially in the field of processing of fishery with spinach vegetable Type of processed catfish that will be developed is Lupil Cracker mixed with Spinach Spinach (Lebay Crackers). The development of processed business Catfish chips Blended with spinach vegetables (Lebay Crackers) is in addition to potential as a profitable business, on the other hand, can also give a more positive impact for the economic improvement of surrounding communities. First, Lebay Kerupuk processed business opens job opportunities for Ibu Inayah and the community. With the existence of dough cracker processing machine that has technology reliability, simple shape, easy to operate, and can increase the quantity and quality of production and make packaging.
Co-Authors Abisag Indah Itamary Achmad Room Fitrianto Adinda Putri Kusuma Dewi Aditia, Nuril Nadia Agustin, Dita Nia Alifvia Putri Arissyiah Andi Galih Waskito Anis Fitria Utami Anisa Fitria Utami Aprilianti, Hera Asmara, Kiky Aysah, *Irma Nur Ayu Larasati Budi Setyo Utomo Burhan Abel Taqi Cahyani, Syaharani Christian Thomas Soenarko Cindy Fatikha Sari Datau, Noufaldo Rahmatullah Denanta Mardian Nugraha Dianty, Septy Ayu Diny, Sakinah Mulia Dwi S., Yunita Eko Purwanto Ersalia Shifa Ramadhani Hadi Sumarsono Hanum Prawita Lestari Hery Pudjo Prastyono Hilda Khuzaifah Indira Tunjung Putih Irma Eka Yuanasari Irma Sulistia Dewi ISTIYANI ISTIYANI Jalaluddin Iman Rahadianto Jeniper Indah Pandiangan Jesica Karindra Agustia Kamala Nailil Muna Kamila, Dhea Amelia Putri Kiki Asmara Kiki Asmara Kiky Asmara Kiky Asmara Kirana, Erghana Kanza Laksono Trisnantoro Liestiawan, Irfandi Mahani, Khadijah Mei Retno Adiwaty Mochamad Muchson Mohammad Wahed Mohammad Wahed, Mohammad Muhadjir Anwar Muhammad Fauzan Nadia Afny Zuraida Nugraha, Dwiki Andreansyah Nugrahani, Ajeng Putri Nugroho, Moch Erik Nur Aisyah, Naflah Azmi Nur Latifah Nuruni Ika Kusuma Wardhani Nuruni Ika Kusuma Wardhani Nuruni Ika KW Odelia, Evi Maya Prasetya, Shinta Rifianing Putra Perdana Putra Perdana Razaktania Widodo, Ashilah Rifqi Darmawan Romawati, Amelya Sandy Ryan Firmansyah Saragih, Aulia Anggi Lestari Sebastiana Viphindrartin Shinta Khusnatul Fadilah Sishadiyati Sri Muljaningsih Sugeng Purwanto Sugeng Purwanto Sukesi . Sulistyo, Desy Ari Tito Widiandaru Wedari, Maharani Sri Wirya Wardaya Wirya Wardaya Wiwik Handayani Wiwik Handayani Zuraida, Nadia Afny