Article Per Year (5 Year)
p-Index From 2021 - 2026
8.987
P-Index
This Author published in this journals
All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian AGRISE Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL GALUNG TROPIKA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SEIKO : Journal of Management & Business JURNAL AGRICA AGRINESIA: Jurnal Ilmiah Agribisnis Jurnal Agercolere Jambura Journal of Food Technology Jambura Agribusiness Journal Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Triton Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Economics and Digital Business Review MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Agristan Sigmagri DAS SEIN: Jurnal Pengabdian Hukum dan Humaniora Journal of International Conference Proceedings Jurnal Pengabdian Masyarakat Teknologi Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Damhil: Jurnal Pengabdian kepada Masyarakat Journal of Community Services on Multidisciplinary Sciences
Yuliana Bakari
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 76 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 76 Documents
Search

 4   5   6   7   8 
Pemberdayaan masyarakat Desa Lomaya melalui Pelatihan Pengolahan Bubuk Cabai sebagai strategi Hilirisasi Hortikultura Kasim, Rahmiyati; Bakari, Yuliana
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 4, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The community empowerment program in Lomaya Village was implemented through product downstreaming training, integrated within the thematic community service (KKN) State University od Gorontalo. The purpose of this training was to equip the residents of Lomaya Village with product downstreaming skills (processing diversification) based on chili commodities to increase the added value and household income. The training activities consisted of three sessions: a lecture session, a practical session on processing chili powder with various flavors and chili oil, and a final stage involving organoleptic testing of the produced products. This activity resulted in two chili-based processed products, namely chili powder in five flavor variants and chili oil with papaya sticks. The produced chili powder was packaged, labeled, and branded as GON-Cabe (Gorontalo Chili). The results of the organoleptic test showed that all panelists liked every product produced in terms of taste, color, texture, and aroma.
ANALISIS PERAMALAN HARGA DAN PRODUKSI BERAS DI PROVINSI GORONTALO Popalo, Moh. Syahrul Saputra; Indriani, Ria; Bakari, Yuliana
Agrinesia: Jurnal Ilmiah Agribisnis VOL 10, NO 2, 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/agr.v0i0.35884

Abstract

Penelitian ini bertujuan untuk mengetahui : 1) Bagaimana Peramalan harga dan produksi tahun 2025-2030, 2) Bagaimana pengaruh harga terhadap produksi beras di Provinsi Gorontalo. Penelitian ini dilakukan dari bulan juni sampai dengan bulan agustus 2024. Teknik pengambilan sampel dilakukan dengan menggunakan metode puprosive sampling. Jenis data yang digunakan dalam penelitian ini yaitu menggunakan data sekunder time series harga dan produksi beras yang di peroleh dari Badan Pusat Statistika, dan Pusat Informasi Harga Pangan Strategis Nasional. Hasil penelitian menujukan bahwa. 1) peramalan harga dan produksi beras menggunakan metode ARIMA, mendapatkan model terbaik dari metode ARIMA yaitu terdapat pada model ARIMA (0.2.1) dengan nilai AIC yaitu 570,69 untuk produksi beras dan 973,23 untuk harga beras, Hasil peramalan menunjukkan tren peningkatan baik dalam produksi maupun harga beras antara 2025 dan 2030. Kenaikan harga beras diperkirakan dari Rp 14.817 pada Q1 2025 menjadi Rp 18. 673 pada Q4 2030, sementara produksi beras diperkirakan naik dari 1373 menjadi 7726 selama periode yang sama. 2). Analisis regresi sederhana menunjukkan bahwa diperoleh nilai sebesar -0,095.Nilai negatif menunjukan arah hubungan yang bertolak belakang, apabila nilai harga beras mengalami peningkatan satuan maka nilai produksi beras akan menurun sebanyak satu satuan. Sehingga harga beras tidak memiliki pengaruh yang kuat terhadap produksi beras.
Evaluasi Kesejahteraan Rumah Tangga Nelayan melalui Indikator Peendapatan dan Pengeluaran (Studi Kasus di Desa Patoameme Kecamatan Botumoito Kabupaten Boalemo) Verentiyansyah Duna; Supriyo Imran; Yuliana Bakari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.1967

Abstract

This study aims to: 1) Analyze the income of fishermen's households in Patoameme Village, Botumoito District, Boalemo Regency, and 2) Determine the level of welfare of fishermen's households in Patoameme Village, Botumoito District, Boalemo Regency. The study was conducted in Patoameme Village, Botumoito District, Boalemo Regency, from December 2022 to February 2023. Patoameme Village was chosen as the location because many people there earn their livelihoods from fishing. The population in this study was all fishermen in Patoameme Village, Botumoito District, totaling 123 people. Sampling was carried out using the Simple Random Sampling method (SRS) with the Slovin formula, yielding a sample of 55 respondents. This study used data collection methods including observation, interviews, and documentation. The data analysis used is the analysis of income and household income, and the analysis of household welfare levels, using the criteria indicators according to Sayogyo in 1997, related to household expenditure and per capita expenditure per year. The results of the study showed that 1) The income of fishermen's households in Patoameme Village, Botumoito District, Boalemo Regency averaged Rp. 78,322,446/year from fishing businesses, an average of Rp. 71,122,446/year and from non-fishery business income, an average of Rp. 7,200,000. 2) The level of welfare of fishermen's households in Patoameme Village, according to the Sayogyo (1997) criteria indicators, is included in the Non-Poor Family indicator.
Aksesibilitas dan Ketahanan Pangan Rumah Tangga Nelayan di Pesisir Gorontalo (Studi Kasus Desa Bangga Kecamatan Paguyaman Pantai) Maryam Dj. Koni; Yuliana Bakari; Yuriko Boeckoesoe
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i2.1803

Abstract

Food accessibility is a critical component in promoting household food security. Fisher families in coastal areas frequently encounter challenges securing adequate, nutritious, high-quality food, adversely affecting their food security status. This study explores the various dimensions of food accessibility and their influence on the food security of fisher households in Bangga Village, Paguyaman Pantai District, Boalemo Regency, in Gorontalo Province. During June and July 2024, the research involved 40 purposively selected respondents. The analysis focuses on three primary dimensions of food accessibility: economic, social, and physical access, while food security is treated as the dependent variable. The data analysis employs multiple linear regression alongside descriptive statistics to examine the relationships between these variables. The findings reveal that physical and economic accessibility significantly and positively affects household food security, whereas social access demonstrates a positive but statistically insignificant effect. The R² value of 0.419 indicates that the model explains 41.9% of the variation in food security among fisher households. These results underscore the urgent need for enhanced distribution infrastructure and local economic empowerment as vital strategies to improve food security. Furthermore, the study advocates for establishing coastal fisher agribusiness hubs to facilitate financial access, strengthen local markets, and support the effective marketing of fishery products.
The Rice Availability and Basic Food Consumption of Farming Households in Padengo Village Dengilo Subdistrict Pohuwato Regency Gorontalo Province Indriyani Saidi; Yuliana Bakari
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i3.1808

Abstract

Food security must be achieved because food is one of the issues that need to be addressed at the individual and household levels, particularly in terms of meeting consumption needs that lead to adequate food availability. The objectives of this study are (1) to analyze the availability of food (rice) in farmer households and (2) to analyze the consumption patterns of staple foods in farmer households. The study was conducted from May to August 2024, using purposive sampling, with the Harry King nomogram formula and a 91% confidence level for the sample relative to the population. With a margin of error of 9% from the total population of 191, resulting in 60 rice farmers. The types and sources of data include primary data obtained through field surveys conducted in Padengo Village via interviews using questionnaires, as well as secondary data obtained from the Pohuwato Central Statistics Agency. Data analysis employed consumption pattern analysis using the Food Recall method and assessed the food availability of staple foods. The analysis involved two key components: Input (sources of staple foods from production, purchases, and food assistance) and Output (sold, used in social activities, or given to others). The results of this study indicate that the average food consumption pattern of farmer households in Padengo Village is 1,743 kcal/person/day, which is below the recommended energy sufficiency level of 2,100 kcal/person/day. Furthermore, the availability of staple food rice in farmer households, as seen from the household food consumption pattern, was 1,127 kcal/person/day, which is below the recommended level of 1,400 kcal/person/day.
Ketahanan Pangan Rumah Tangga Petani Padi Lahan Basah di Duhiadaa Kabupaten Pohuwato Indonesia Rayan Sahari; Amir Halid; Yuliana Bakari
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 4 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i4.1817

Abstract

This research seeks to examine the food consumption patterns and assess the food security levels of households belonging to wet-rice farmers in Mekar Jaya Village, Duhiadaa District, Pohuwato Regency. The research was carried out between June and July 2024, employing a quantitative approach and utilizing a purposive sampling method. The sample size was calculated using the Harry King Nomogram formula. It yielded a 90% confidence interval with a 10% margin of error. So, out of a total of ninety-one people, forty-one were chosen to participate. The variables examined encompassed food consumption patterns, expenditure on food, and energy sufficiency. The analysis of data was conducted utilizing the food recall method, alongside cross-classification between food expenditure shares and energy adequacy, referencing a standard of 2,100 kcal/day. The findings indicated that the average household energy consumption was 1,544 kcal/day, falling short of the recommended energy adequacy standard. The proportion of food expenditure averaged 52%, while energy consumption accounted for 74%. Cross-classification indicated that a significant number of households fell into the food insufficient category, marked by low energy consumption and a substantial portion of their expenditure allocated to food.
Co-Authors Abas, Husain Agustinus Moonti Aldiansyah, Aldiansyah Amir Halid Anwar Fendy Aril Mooduto Asda Rauf Atiki, Nurul Lailah Buluati, Vanly Didipu, Apriyani A. Echan Adam Elia Nusantari Damopolii Eyato, Fadila Febrianti Abubakar Fitri Nur Hasanah Gobel, Abdul Rahman Haras, Abdul Fajar Hardiyanti Lapamudi Haris Singgili Hasan, Trigheofani S Hendra Habibu Hippy, Mohamad Aditya Hippy, Muh Zubair Husain, Dinda Amelia Ibrahim, Fatmawati Idris Bagu Iman, Mohamad Rizky Imelda Zakir Indriyani Saidi Irwan Bempah Jumarlan Congge Kantu, Risky Kere, Margaretha Kusnul Chotimah Larasati Sukmadewi Wibowo Lepi, Arista Lukman, Sri Yuliyana Lusiana Lusiana Mahludin H. Baruwadi Mahmud, Nofita Hasan Maku, Nur Oktaviani Maryam Dj. Koni Mauradja, Arwin Mobilingo, Sri Yolan Mohammad Zubair Hippy Mootinelo, Sindi Muslim Puji Hartono H. Rifai Nasriati Nasriati Nur Rahmi Suud Olabu, Riskawati Olvin Daud Popalo, Moh. Syahrul Saputra Rahmat Supu Rahmiyati Kasim Ratya Anindita Rayan Sahari Ria Indriani Ria Indriani Ria Indriani Richat Djauhari Ririn Kusmawati Riska Halid Riskawati Olabu Risti Fadilah Umar Samatowa, Lukman samsul antuala Saputro, Dio Reski Siti Aisa Liputo Siti Shafwah Ratna Utami Sri Dewi Palamani Sulistian Sumaila Supriyo Imran Syafrial Syafrial Tengkeran, Nurul Amelia R. Utami, Siti Shafwah Ratna Verentiyansyah Duna Vivit Novriyanti R. Nani Wameto, Ariyahman Wila Rumina Nento Winta Noi Yanti Saleh Yuriko Boeckoesoe Yuriko Boekoesoe Zakir, Lusiana