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Eksplorasi pariwisata di lembah harau "keindahan alam dan pengelolaan berkelanjutan Silvia Yetti; Yunia Wardi; Retnaningtyas Susanti
JRTI (Jurnal Riset Tindakan Indonesia) Vol. 9 No. 3 (2024): JRTI (Jurnal Riset Tindakan Indonesia)
Publisher : IICET (Indonesian Institute for Counseling, Education and Therapy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/30033653000

Abstract

The Harau Valley area in its journey continues to experience development, concerned with the policies taken by relevant stakeholders. related stakeholders. Previous research shows that the Harau Valley Region is at the Stagnation stage. Furthermore, based on the author's analysis which the life cycle of natural attractions and Sarosah Village as an artificial attraction, shows that the tourism life cycle of the Harau Valley Area artificial attractions, shows that the tourism life cycle of the Harau Valley Region is at the Harau Valley Region is in the rejuvenation stage. The construction of artificial tourist attractions as a rejuvenation effort in developing tourism products in a more attractive direction. more interesting. It is necessary to review the policies that have been set by stakeholders related to the development of the Harau Valley Region. Relevant stakeholders need to hold discussions related to the role of Sarosah Village, which shifts the life cycle  of the Harau Valley Area. which shifted the life cycle of the Harau Valley Area to the rejuvenation stage
LOCAL COMMUNITY EMPOWERMENT IN ENHANCING THE QUALITY OF HOMESTAY AND CULINARY MANAGEMENT IN KAMPUNG ADAT BALAI KALIKI PAYAKUMBUH CITY Hendri Azwar; Anni Faridah; Elida Elida; Feri Ferdian; Retnaningtyas Susanti
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): Vol. 7 No. 1 Tahun 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i1.55867

Abstract

This community empowerment program focuses on enhancing the quality of homestay and local culinary management in the Balai Kaliki Adat Village, Payakumbuh City, West Sumatra. Despite its rich cultural heritage and tourism potential, the village faces challenges in the standardization of homestay facilities, culinary innovation, and community awareness of cultural hospitality standards. The program implemented participatory training, technical assistance, and collaborative approaches with academic and government partners to advance sustainable community-based tourism. Key outcomes include improved homestay management skills, innovative local culinary products, and strengthened multi-stakeholder cooperation, contributing to cultural preservation and economic growth. This study offers a replicable model for integrating cultural values and community participation in rural tourism development.