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All Journal Jurnal Sain Veteriner Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Mandiri Livestock and Animal Research Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet Animal Production

Zulfan Zulfan

Animal Husbandry Department Faculty Of Agriculture Syiah Kuala University

Author-ID : 2751293

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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PEMBERDAYAAN KELOMPOK TERNAK DALAM PEMANFAATAN LIMBAH FESES ITIK SEBAGAI PUPUK ORGANIK FERMENTASI Muhammad Daud; Zulfan Zulfan; Arismawan Arismawan; Zahrul Fuadi
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 7: Juli 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.95 KB)

Pemanfaatan limbah peternakan (feses ternak itik) merupakan salah satu alternatif yang sangat tepat untuk mengatasi kelangkaan dan naiknya harga pupuk anorganik selama ini. Tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan masyarakat/kelompok peternak tentang pemanfaatan limbah feses itik sebagai bahan dasar dalam pembuatan pupuk organik fermentasi. Metode pelaksanaan pengabdian difokuskan pada upaya pemanfaatan feses itik sebagai bahan utama dalam pembuatan pupuk organik fermentasi. Secara teknis pelaksanaan pengabdian diintroduksi pada masyarakat/kelompok peternak itik yaitu berupa pembekalan pengetahuan tentang pemanfaatan dan pengolahan pupuk organik berbasis limbah feses itik, tahapan produksi pupuk organik fermentasi, dan formulasi pupuk organik fermentasi berbasis limbah feses itik. Hasil pengabdian kepada masyarakat telah diperoleh hasil berupa peningkatan pengetahuan dan minat kelompok ternak dalam pemanfaatan limbah feses itik sebagai bahan dasar pembuatan pupuk organik fermentasi, produksi produk pupuk organik fermentasi dan formulasi pupuk organik fermentasi berbasis limbah feses itik dan dapat bermanfaat sebagai pupuk dasar hijauan pakan ternak.

Potensi penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai sumber protein dalam ransum terhadap produktivitas itik petelur Muhammad Daud; Muhammad Aman Yaman; Zulfan Zulfan
Livestock and Animal Research Vol 18, No 3 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Tujuan: Penelitian bertujuan untuk mengkaji potensi penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai sumber protein dalam formulasi ransum terhadap produktivitas itik petelur. Limbah ikan leubiem yang digunakan adalah: tepung kulit, tulang, kepala dan insang yang diformulasikan dalam ransum basal itik petelur.Metode: Metode penelitian dilakukan secara eksperimental, menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 5 perlakuan ransum dan 4 kali ulangan. Perlakuan ransum yang digunakan adalah: R0 (ransum basal kontrol/tanpa limbah ikan leubiem), R1 (ransum basal mengandung 10% tepung kulit ikan leubiem), R2 (ransum basal mengandung 10% tepung kepala ikan leubiem), R3 (ransum basal mengandung 10% tepung tulang ikan leubiem) dan R4 (ransum basal mengandung 10% tepung insang ikan leubiem). Variabel yang diamati yaitu: konsumsi ransum, bobot badan pertama bertelur, pertambahan bobot badan, umur pertama bertelur, bobot telur pertama, produksi telur, konversi ransum, bobot badan akhir dan indeks bentuk telur. Data yang diperoleh dianalisis dengan Analysis of Variance (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan.Hasil: Hasil penelitian menunjukkan bahwa penggunaan limbah ikan leubiem dalam ransum memberi pengaruh yang signifikan (p<0,05) terhadap konsumsi ransum, bobot badan pertama bertelur, pertambahan bobot badan, produksi telur, konversi ransum, dan bobot badan akhir, namun tidak berpengaruh nyata terhadap umur pertama bertelur, bobot telur pertama dan indeks bentuk telur.Kesimpulan: Kesimpulan penelitian adalah penggunaan limbah ikan leubiem (kulit, kepala, tulang dan insang) dalam formulasi ransum tidak memberi efek negatif terhadap produktivitas itik petelur, dan sangat berpotensi digunakan sebagai salah satu bahan penyusun ransum sumber protein dalam formulasi ransum itik petelur umur 21-29 minggu.

Effect of feeding broilers with the diets containing leubim fish waste meals processed with including and without its skin on the weights and percentages of carcasses and internal organs of broilers Zulfan Zulfan; Zulfikar Zulfikar; Herawati Latif; Nur Ismira Nyakdin; Galih Ajie Pangestu
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.55172

Objective: This study aimed to evaluate the weights and percentages of carcasses and internal organs of broilers fed the partial substituted commercial ration (CCP) with leubim fish waste meal (LFW) made up of whole leubim fish waste meal (LFWW), leubim fish waste skin meal (LFWS), and skinless leubim fish meal (LFM‒S), each combined with yellow corn (YC) + top mix (TM).Methods: 100 broiler chicks strain CP 707 and commercial local fish meal (CFM) were employed in this study. The study was performed into a Completely Randomized Design with subsampling comprising 5 treatments, 4 replications, and 2 subsamples. The treatment was 100% CCP (control+) and 16.5% of substituted feeds composted of the CFM (control-), the LFWW, the LFWS, the LFM‒S, with the same level of 8% each + 8% YC + 0.5% TM each. The data were analyzed by Analysis of Variance.Results: Statistically, no significant differences (P>0.05) but substitute partial commercial diet with the mixture feeds constituted of LFW meals in the forms of LFWW, LFWS, LFW‒S, each added with YC + TM had relatively higher weights of whole carcasses and cut-ups of broilers. Relatively to life weight, the carcass percentages were equal but the percentages of breasts significantly higher (P<0.05) in the broilers fed the LFW-based rations. There were no significant effects (P>0.05) on the weights and percentages of all internal organs.Conclusions: Substitute partial commercial ration with the leubim fish waste meal increased breast percentage without adverse effect on internal organs of broilers.

Performa Ayam Broiler yang Diberi Bahan Pakan Fermentasi Campuran Jagung, Dedak, dan Tepung Limbah Ikan Leubim Sebagai Substitusi Sebagian Ransum Komersil : (Performances of Broilers Fed the Commercial Diet Partly Substituted by Fermented Feed Based on the Mixing of Corn, Rice Bran, and Leubim Fish (Canthidermis maculata) Processing By-Product Meal) Zulfan Zulfan; Zulfikar Zulfikar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 23 No. 2 (2020): Nopember 2020
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian bahan pakan fermentasi dengan campuran jagung, dedak padi, dan tepung limbah ikan leubim (Canthidermis maculata) sebagai substitusi sebagian ransum komersil terhadap performa dan income over feed and chick cost (IOFCC) ayam broiler. Penelitian ini menggunakan rancangan acak blok (randomized block design) terdiri dari 5 perlakuan dan 4 blok. Setiap blok merupakan unit percobaan yang masing-masing terdiri dari 5 ekor anak ayam. Perlakuan adalah pemberian ransum komersil yang disubstitusi dengan bahan pakan fermentasi dari campuran jagung (45%), dedak padi (30%), dan tepung limbah ikan leubim (25%) sebanyak 0, 5, 10, 15, dan 20%. Hasil penelitian memperlihatkan substitusi ransum komersil dengan bahan pakan fermentasi campuran jagung (45%), dedak padi (30%), dan tepung limbah ikan leubim (25%) sampai 20% tidak memperlihatkan perbedaan yang nyata (P>0,05) pada performa ayam broiler, akan tetapi biaya ransum berkurang dan IOFCC sangat meningkat. Berdasarkan hasil penelitian dapat disimpulkan bahwa ransum komersil ayam broiler dapat disubstitusi dengan sebanyak-banyaknya 20% bahan pakan fermentasi yang tersusun dari campuran jagung 45% + dedak 30% + tepung limbah ikan leubim 15% tanpa menekan pertumbuhan ayam broiler dan meningkatkan IOFCC. Kata kunci: fermentasi, leubim, performa, IOFCC, broiler

Development of Selection Method for Genetic Potential and Adjusment of Nutritional Requirement to Stimulate Gene Expression of Local Meat Chicken M. Aman Yaman; Dasrul Dasrul; Zulfan Zulfan
Jurnal Kedokteran Hewan Vol 3, No 2 (2009): September
Publisher : Universitas Syiah Kuala

This study aimed to evaluate the genetic potential of local meat chickens (LMC) to get the candidate of parent stock through the development of the selection method applied, as well as economical and practical approach and adjusment of nutritional requirement, especially protein and energy balance. Research was divided into 2 groups, where the female and male parent was reared for 2 months and the offspring (F1) was reared for 4 months and selected. The parent was mated by the method of artificial insemination (AI). Method of selection was used on the orientation of the meat chicken production parameters with a positive correlation with the gene expression Diet treatments were formulated by optimal nutrition standards in order to drive maximum primary production of local meat chicken, contained 17, 19, and 21% of protein. The result showed that feeding diet with 19% protein can stimulate optimum growth and food conversion of ALPU male, whereas female growth LMC in line with the increasing availability of protein in the diet, wherein feeding 21% of protein result in optimal growth until age 4 months.

EGG QUALITY OF SELECTED ACEH NATIVE CHICKENS FED ON THE DIETS COMPOSED OF Indigofera sp. MEAL BASED ON FEED FERMENTATION AS PARTLY SUBSTITUTION OF COMMERCIAL DIET Muhammad Aman Yaman; Zulfan Zulfan
Jurnal Kedokteran Hewan Vol 13, No 4 (2019): December
Publisher : Universitas Syiah Kuala

The objective of this study was to determine the effect of inclusion of fermented feed consisted of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as partial substitution of commercial diet on the egg quality of selected Aceh native (SAN) chickens. As many as 48 SAN pullets were used in this study. The study was performed in a completely randomized design, consisted of 4 treatments and 4 replications. Each replication was an experimental unit consisted of three chickens. The results of study indicated that inclusion of up to 15% fermented feed which was composed of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as substitution of commercial layer diet significantly (P0.01) improved yolk index without adverse effect on albumen and eggshell quality of SAN chickens. As conclution, substitution of fermented feed contained 15% indigofera may improve the egg quality of SAN chickens.

CARCASS YIELDS AND ORGANS OF BROILERS FED THE DIET CONTAINING THE FERMENTED MORINGA LEAF MEAL + YELLOW CORN zulfan zulfan; Muhammad Aman Yaman; zulfikar zulfikar; Asmaul Husna; Jaunda Fitra
Jurnal Kedokteran Hewan Vol 16, No 2 (2022): June
Publisher : Universitas Syiah Kuala

The purpose of this study was to evaluate the characteristics of carcass yields and internal and external organs of the broilers fed the diets containing the fermented moringa leaf meal (FMOL) + yellow corn (YC), the moringa-corn (MC) diet formulated to replace parts of the commercial diet (CD). As many as 100 DOC of broiler chicken strain CP 707 were reared for up to 5 weeks to feed experimental diets. A Block Randomized Design (BRD) with subsamples consisted of 4 treatments, 5 blocks, and 2 subsamples were applied in the recent study. The results of studies indicated that removing parts of the CD diet to substitute with the mixture of FMOL + YC caused a significant effect (P0.05) in declining the weights of the whole carcass and the cut-ups but in percentage no significant differences. The weights and percentages of all examined organs were not significantly affected (P0.05). It was concluded that using the moringa mixed with yellow corn reduced the weight of the whole carcass and cut-up carcasses but it could use up to 7.5% in the diet without detrimental effects on the internal and external organs of the broilers.

Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal zulfan zulfan; Cut Aida Fitri; Asmaul Husna; Nurganti Siapudan
Buletin Peternakan Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i2.78393

The purpose of this study was to evaluate the organoleptic acceptance on the carcass and cooked meat of broilers fed the diet containing the fermented moringa leaves and yellow corn with the addition of fish meal or none.This study used 100 broiler chicks strain MB 90 and a commercial diet CP511 Bravo (CD). The substitute feed ingredients were composted of fermented domesticated Moringa oleifera leaf(FDMOL), yellow corn (YC), rice bran (RB), top mix (TM), and local commercial fish meal (FM). The study was performed in a Completely Randomized Design (CRD) with subsampling consisting of 5 treatments, 4 replicates, and 2 subsamples. The experimental diets were C 1 = 100% CD, C 2 =84.5% CD + 7.5% YC + 7.5% RB + 0.5% TM, C 3 = 84.5% CD + 5% YC + 5% RB + 5% TM + 0.5% TM, MCR= 84.5% CD + 5%FDMOL + 5% YC + 5% RB + 0.5% TM (moringa+), and MCF= 84.5% CD + 5% FDMOL + 5% YC + 5% FM + 0.5% TM (moringa++). The results indicated that carcasses from broilers fed the moringa-base diets were significantly higher (P<0.05) yellow coloration than those fed the control diets but the panelists’ acceptances for carcass organoleptic either fresh or cooking were not significantly different (P>0.05). In conclusion, there were no impacts on the acceptance of fresh carcass characteristics(conformation, color, and odor) or cooked meat (color, flavor, and taste) from the broilers fed the diets containing the moringa leaves compared to the control.

Pengaruh Substitusi Ransum Komersil dengan Tepung Kulit Pisang Fermentasi +Feed Supplement terhadap Berat dan Persentase Organ Dalam Ayam Broiler Syafriadi Syafriadi; Muhammad Daud; Zulfan Zulfan
Jurnal Ilmiah Mahasiswa Pertanian Vol 1, No 1 (2016): November 2016
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak: Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang kepok fermentasi+bungkil kelapa+feed supplement terhadap berat dan persentase organ dalam ayam broiler. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Fakultas Pertanian, Universitas Syiah Kuala, tanggal 1 April‒5 Mei 2016. Penelitian ini menggunakan 100 ekor anak ayam broiler (DOC) strain lohman. Perlakuan yang dicobakan adalah pemberian tepung kulit pisang kepok fermentasi+bungkil kelapa+feed supplement sebanyak 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), dan 10%+6%+1% (P5). Parameter yang diamati meliputi berat dan persentase organ saluran pencernaan (crop, gizzard, dan usus), organ pembantu pencernaan (hati dan pankreas), organ sirkulasi (jantung, darah, dan limpa), lemak abdomen, dan organ nonkarkas bagian luar (bulu, kepala+leher, dan shank). Hasil penelitian memperlihatkan bahwa substitusi ransum komersil dengan tepung kulit pisang fermentasi sebanyak 10%+bungkil kelapa 6%+feed supplement 1% tidak berpengaruh nyata (P0.05) terhadap berat dan persentase semua organ dalam ayam broiler ayam broiler. Meskipun secara statistik tidak berbeda nyata, Penggunaan tepung kulit pisang fermentasi kepok fermentasi cenderung menurunkan persentase organ-organ nonkarkas bagian luar (bulu, kepala+leher, dan shank) ayam broiler. Effect Utilization of Fermented Banana Peel + Coconut Meal + Feed Suplement to the Weight and Percentage of Several Broiler Internal OrgansAbstrak: The aim of present study was to determine effect of partial substitution of commercial broiler finisher ration with a fermented banana peel+coconut meal+feed supplement to the weight and the percentage of several broiler internal organs. The study was conducted in Field Laboratory, Livestock Department, Faculty of Agriculture, Syiah Kuala University, April 1 until Mei5, 2016. As many as 100 chicks, strain lohmann, produced by PT. Japfa, Medan were used in this study. The treatment was the provision of fermented banana peel + coconut meal + feed supplement with the level of 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), and 10%+6%+1% (P5), respectively. The parameters observed were the weight and percentage of internal broiler organs (crop, gizzard, small intestine, liver, pancreas, hearth, blood, spleen, and abdominal fat) as well as external noncarcass organs (feather, head+neck, and shank). The results of study showed that administration of up to 10% fermentedbanana peel + 6% coconut meal + 1% feed supplement as partial substitution of commercial finisher broiler ration was not significant effect (P0.05) on the weight and percentage of internal broiler organs. Despite, statistically no significant differences were detected, the percentage of non carcass organs tend to decline as broilers fed the commercial rations partially substituted by a fermented banana peel+coconut meal+feed supplement

Efek Penggunaan Campuran Tepung Kulit Pisang Fermentasi, Bungkil Kelapa, dan Minyak Sawit Terhadap Bobot dan Persentase Organ Saluran Pencernaan dan Sirkulasi Itik Peking Humaira Asra; Zulfan Zulfan; Muhammad Daud
Jurnal Ilmiah Mahasiswa Pertanian Vol 2, No 4 (2017): November 2017
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v2i4.5376

Abstrak. Tujuan penelitian ini adalah untuk mengetahui efek penggunaan campuran tepung kulit pisang fermentasi, bungkil kelapa, minyak sawit, dan feed supplement sebagai substitusi sebagian ransum komersil terhadap bobot dan persentase organ pencernaan dan sirkulasi itik peking. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Univeritas Syiah Kuala, tanggal 22 Februari‒19 April 2017. Penelitian ini menggunakan 96 ekor anak itik peking (Day Old Duck). Rancangan yang digunakan adalah Rancangan Acak Kelompok dengan Subsampel (Randomized Block Design with Subsampling) terdiri dari 4 perlakuan, 4 kelompok, dan 2 subsampling. Tiap kelompok merupakan unit percobaan, masing-masing terdiri dari enam ekor itik. Perlakuan yang dicobakan adalah pemberian tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit + feed supplement sebanyak masing-masing 0% (P1), 4+2,5+0,5+1% (P2), 8+5+1+1% (P3), dan 12+7,5+1,5+1% (P4). Parameter yang diamati meliputi berat dan persentase organ pencernaan (crop, gizzard, usus, hati, pancreas) dan organ sirkulasi (jantung, limpa, dan darah). Hasil penelitian memperlihatkan campuran tepung kulit pisang fermentasi sebanyak 12% ditambah bungkil kelapa 7,5%, minyak kelapa 1,5%, dan feed supplement 1% dapat digunakan untuk mensubstitusi ransum komersil itik peking sampai 22% selama periode pemeliharaan 3‒8 minggu tanpa berpengaruh nyata (P0,05) terhadap bobot dan persentase organ pencernaan dan sirkulasi itik peking. (Effect of Inclusion of Fermented Banana Peel Meal to the Weights and Percentages of Digestion and Circulatory Organs of Peking Ducks) Abstract. The aim of present study was to determine effect of inclusion of fermented banana peel meal + coconut meal + coconut oil + feed supplement as partial substitution of duck commercial diet to the weights and percentages of digestion and circulatory organs of peking ducks. The study was conducted in Field Laboratory of Animal Husbandry, Livestock Department, Faculty of Agriculture, Syiah Kuala University, February 22 until April 19, 2017. As many as 96 peking DOD were used in this study. The study was performed into randomized block design with subsamples (RBD with subsamples), consisted of 4 treatments, 4 blocks, and 2 subsamples. Each group was an experimental unit, each consisting of six ducks. The treatment was the inclusion of fermented banana peel meal + coconut meal + coconut oil + feed supplement with the level of 0% (P1), 4+2,5+0,5+1% (P2), 8+5+1+1% (P3), and 12+7,5+1,5+1% (P4), respectively. The parameters observed were the weights and percentages of digestion organs (crop, gizzard, intestine, liver, pancreas,) and circulatory organs of peking ducks. The results of study showed that inclusion of up to 12% fermented banana peel + 7,5% coconut meal + 1% coconut oil + 1% feed supplement as partial substitution of commercial diet did not significantly (P0.05) affect on the weights and percentages of digestion and circulatory organs of peking ducks.

Co-Authors Aflesia Hagata Agasi, Satri Yusasra Al-kautsar Al-kautsar Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Andi Ananda Andi Saputra Andreansyah Andreansyah Ario Syah Putra Arismawan Arismawan Arismawan Arismawan Asmaul Husna Asmaul Husna Aswita, Evi Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Dasrul Dasrul Dasrul Dasrul Enten Juni Marlina Evi Aswita Evi Aswita Fitrah Khairi Fitrah Khairi Galih Ajie Pangestu Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Humaira Asra Iflijar Iflijar Ilham Ilham Indri Saputri Indri Saputri Iza Zulfiza Jaunda Fitra Khairul Murdani Lilyanda Fadilla Lukman Hakim M. A. Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Daud M.Aman Yaman Maghfira Daini Mudatsir Mudatsir Muhammad - Daud Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Haris Munandar Muhammad Khomarun Zaman Muhammad Syairazi Murniati Murniati Nadia Nadia Nikita Anggraini Nur Ismira Nyakdin Nurganti Siapudan Rhaudatul Shaleha Rismanda Sari Rizki, Agam Siti Zharfa Rasyiqah Sri Jeksi Sri Jeksi Sri Wahyuni Sugito Sugito Sulaiman Ibrahim Syafriadi Syafriadi T. Fadrial Karmil Taufik Nazarullah Tri Hardianti P Unchu Maiwanda Vira Anatasha Wenny Ultaria Munthe Yadi Jufri Yeyen Safitri Yunasri Usman Zahrul Fuadi Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar zulfikar zulfikar

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