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All Journal Jurnal Sain Veteriner Buletin Peternakan Pastura; Journal Of Tropical Forage Science Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Mandiri Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet Animal Production

Zulfan Zulfan

Animal Husbandry Department Faculty Of Agriculture Syiah Kuala University

Author-ID : 2751293

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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Performa Ayam Broiler yang Diberi Bahan Pakan Fermentasi Campuran Jagung, Dedak, dan Tepung Limbah Ikan Leubim Sebagai Substitusi Sebagian Ransum Komersil : (Performances of Broilers Fed the Commercial Diet Partly Substituted by Fermented Feed Based on the Mixing of Corn, Rice Bran, and Leubim Fish (Canthidermis maculata) Processing By-Product Meal) Zulfan Zulfan; Zulfikar Zulfikar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 23 No. 2 (2020): Nopember 2020
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian bahan pakan fermentasi dengan campuran jagung, dedak padi, dan tepung limbah ikan leubim (Canthidermis maculata) sebagai substitusi sebagian ransum komersil terhadap performa dan income over feed and chick cost (IOFCC) ayam broiler. Penelitian ini menggunakan rancangan acak blok (randomized block design) terdiri dari 5 perlakuan dan 4 blok. Setiap blok merupakan unit percobaan yang masing-masing terdiri dari 5 ekor anak ayam. Perlakuan adalah pemberian ransum komersil yang disubstitusi dengan bahan pakan fermentasi dari campuran jagung (45%), dedak padi (30%), dan tepung limbah ikan leubim (25%) sebanyak 0, 5, 10, 15, dan 20%. Hasil penelitian memperlihatkan substitusi ransum komersil dengan bahan pakan fermentasi campuran jagung (45%), dedak padi (30%), dan tepung limbah ikan leubim (25%) sampai 20% tidak memperlihatkan perbedaan yang nyata (P>0,05) pada performa ayam broiler, akan tetapi biaya ransum berkurang dan IOFCC sangat meningkat. Berdasarkan hasil penelitian dapat disimpulkan bahwa ransum komersil ayam broiler dapat disubstitusi dengan sebanyak-banyaknya 20% bahan pakan fermentasi yang tersusun dari campuran jagung 45% + dedak 30% + tepung limbah ikan leubim 15% tanpa menekan pertumbuhan ayam broiler dan meningkatkan IOFCC. Kata kunci: fermentasi, leubim, performa, IOFCC, broiler

Development of Selection Method for Genetic Potential and Adjusment of Nutritional Requirement to Stimulate Gene Expression of Local Meat Chicken M. Aman Yaman; Dasrul Dasrul; Zulfan Zulfan
Jurnal Kedokteran Hewan Vol 3, No 2 (2009): September
Publisher : Universitas Syiah Kuala

This study aimed to evaluate the genetic potential of local meat chickens (LMC) to get the candidate of parent stock through the development of the selection method applied, as well as economical and practical approach and adjusment of nutritional requirement, especially protein and energy balance. Research was divided into 2 groups, where the female and male parent was reared for 2 months and the offspring (F1) was reared for 4 months and selected. The parent was mated by the method of artificial insemination (AI). Method of selection was used on the orientation of the meat chicken production parameters with a positive correlation with the gene expression Diet treatments were formulated by optimal nutrition standards in order to drive maximum primary production of local meat chicken, contained 17, 19, and 21% of protein. The result showed that feeding diet with 19% protein can stimulate optimum growth and food conversion of ALPU male, whereas female growth LMC in line with the increasing availability of protein in the diet, wherein feeding 21% of protein result in optimal growth until age 4 months.

EGG QUALITY OF SELECTED ACEH NATIVE CHICKENS FED ON THE DIETS COMPOSED OF Indigofera sp. MEAL BASED ON FEED FERMENTATION AS PARTLY SUBSTITUTION OF COMMERCIAL DIET Muhammad Aman Yaman; Zulfan Zulfan
Jurnal Kedokteran Hewan Vol 13, No 4 (2019): December
Publisher : Universitas Syiah Kuala

The objective of this study was to determine the effect of inclusion of fermented feed consisted of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as partial substitution of commercial diet on the egg quality of selected Aceh native (SAN) chickens. As many as 48 SAN pullets were used in this study. The study was performed in a completely randomized design, consisted of 4 treatments and 4 replications. Each replication was an experimental unit consisted of three chickens. The results of study indicated that inclusion of up to 15% fermented feed which was composed of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as substitution of commercial layer diet significantly (P0.01) improved yolk index without adverse effect on albumen and eggshell quality of SAN chickens. As conclution, substitution of fermented feed contained 15% indigofera may improve the egg quality of SAN chickens.

CARCASS YIELDS AND ORGANS OF BROILERS FED THE DIET CONTAINING THE FERMENTED MORINGA LEAF MEAL + YELLOW CORN zulfan zulfan; Muhammad Aman Yaman; zulfikar zulfikar; Asmaul Husna; Jaunda Fitra
Jurnal Kedokteran Hewan Vol 16, No 2 (2022): June
Publisher : Universitas Syiah Kuala

The purpose of this study was to evaluate the characteristics of carcass yields and internal and external organs of the broilers fed the diets containing the fermented moringa leaf meal (FMOL) + yellow corn (YC), the moringa-corn (MC) diet formulated to replace parts of the commercial diet (CD). As many as 100 DOC of broiler chicken strain CP 707 were reared for up to 5 weeks to feed experimental diets. A Block Randomized Design (BRD) with subsamples consisted of 4 treatments, 5 blocks, and 2 subsamples were applied in the recent study. The results of studies indicated that removing parts of the CD diet to substitute with the mixture of FMOL + YC caused a significant effect (P0.05) in declining the weights of the whole carcass and the cut-ups but in percentage no significant differences. The weights and percentages of all examined organs were not significantly affected (P0.05). It was concluded that using the moringa mixed with yellow corn reduced the weight of the whole carcass and cut-up carcasses but it could use up to 7.5% in the diet without detrimental effects on the internal and external organs of the broilers.

Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal zulfan zulfan; Cut Aida Fitri; Asmaul Husna; Nurganti Siapudan
Buletin Peternakan Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i2.78393

The purpose of this study was to evaluate the organoleptic acceptance on the carcass and cooked meat of broilers fed the diet containing the fermented moringa leaves and yellow corn with the addition of fish meal or none.This study used 100 broiler chicks strain MB 90 and a commercial diet CP511 Bravo (CD). The substitute feed ingredients were composted of fermented domesticated Moringa oleifera leaf(FDMOL), yellow corn (YC), rice bran (RB), top mix (TM), and local commercial fish meal (FM). The study was performed in a Completely Randomized Design (CRD) with subsampling consisting of 5 treatments, 4 replicates, and 2 subsamples. The experimental diets were C 1 = 100% CD, C 2 =84.5% CD + 7.5% YC + 7.5% RB + 0.5% TM, C 3 = 84.5% CD + 5% YC + 5% RB + 5% TM + 0.5% TM, MCR= 84.5% CD + 5%FDMOL + 5% YC + 5% RB + 0.5% TM (moringa+), and MCF= 84.5% CD + 5% FDMOL + 5% YC + 5% FM + 0.5% TM (moringa++). The results indicated that carcasses from broilers fed the moringa-base diets were significantly higher (P<0.05) yellow coloration than those fed the control diets but the panelists’ acceptances for carcass organoleptic either fresh or cooking were not significantly different (P>0.05). In conclusion, there were no impacts on the acceptance of fresh carcass characteristics(conformation, color, and odor) or cooked meat (color, flavor, and taste) from the broilers fed the diets containing the moringa leaves compared to the control.

Pengaruh Substitusi Ransum Komersil dengan Tepung Kulit Pisang Fermentasi +Feed Supplement terhadap Berat dan Persentase Organ Dalam Ayam Broiler Syafriadi Syafriadi; Muhammad Daud; Zulfan Zulfan
Jurnal Ilmiah Mahasiswa Pertanian Vol 1, No 1 (2016): November 2016
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak: Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang kepok fermentasi+bungkil kelapa+feed supplement terhadap berat dan persentase organ dalam ayam broiler. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Fakultas Pertanian, Universitas Syiah Kuala, tanggal 1 April‒5 Mei 2016. Penelitian ini menggunakan 100 ekor anak ayam broiler (DOC) strain lohman. Perlakuan yang dicobakan adalah pemberian tepung kulit pisang kepok fermentasi+bungkil kelapa+feed supplement sebanyak 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), dan 10%+6%+1% (P5). Parameter yang diamati meliputi berat dan persentase organ saluran pencernaan (crop, gizzard, dan usus), organ pembantu pencernaan (hati dan pankreas), organ sirkulasi (jantung, darah, dan limpa), lemak abdomen, dan organ nonkarkas bagian luar (bulu, kepala+leher, dan shank). Hasil penelitian memperlihatkan bahwa substitusi ransum komersil dengan tepung kulit pisang fermentasi sebanyak 10%+bungkil kelapa 6%+feed supplement 1% tidak berpengaruh nyata (P0.05) terhadap berat dan persentase semua organ dalam ayam broiler ayam broiler. Meskipun secara statistik tidak berbeda nyata, Penggunaan tepung kulit pisang fermentasi kepok fermentasi cenderung menurunkan persentase organ-organ nonkarkas bagian luar (bulu, kepala+leher, dan shank) ayam broiler. Effect Utilization of Fermented Banana Peel + Coconut Meal + Feed Suplement to the Weight and Percentage of Several Broiler Internal OrgansAbstrak: The aim of present study was to determine effect of partial substitution of commercial broiler finisher ration with a fermented banana peel+coconut meal+feed supplement to the weight and the percentage of several broiler internal organs. The study was conducted in Field Laboratory, Livestock Department, Faculty of Agriculture, Syiah Kuala University, April 1 until Mei5, 2016. As many as 100 chicks, strain lohmann, produced by PT. Japfa, Medan were used in this study. The treatment was the provision of fermented banana peel + coconut meal + feed supplement with the level of 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), and 10%+6%+1% (P5), respectively. The parameters observed were the weight and percentage of internal broiler organs (crop, gizzard, small intestine, liver, pancreas, hearth, blood, spleen, and abdominal fat) as well as external noncarcass organs (feather, head+neck, and shank). The results of study showed that administration of up to 10% fermentedbanana peel + 6% coconut meal + 1% feed supplement as partial substitution of commercial finisher broiler ration was not significant effect (P0.05) on the weight and percentage of internal broiler organs. Despite, statistically no significant differences were detected, the percentage of non carcass organs tend to decline as broilers fed the commercial rations partially substituted by a fermented banana peel+coconut meal+feed supplement

Efek Penggunaan Campuran Tepung Kulit Pisang Fermentasi, Bungkil Kelapa, dan Minyak Sawit Terhadap Bobot dan Persentase Organ Saluran Pencernaan dan Sirkulasi Itik Peking Humaira Asra; Zulfan Zulfan; Muhammad Daud
Jurnal Ilmiah Mahasiswa Pertanian Vol 2, No 4 (2017): November 2017
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v2i4.5376

Abstrak. Tujuan penelitian ini adalah untuk mengetahui efek penggunaan campuran tepung kulit pisang fermentasi, bungkil kelapa, minyak sawit, dan feed supplement sebagai substitusi sebagian ransum komersil terhadap bobot dan persentase organ pencernaan dan sirkulasi itik peking. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Univeritas Syiah Kuala, tanggal 22 Februari‒19 April 2017. Penelitian ini menggunakan 96 ekor anak itik peking (Day Old Duck). Rancangan yang digunakan adalah Rancangan Acak Kelompok dengan Subsampel (Randomized Block Design with Subsampling) terdiri dari 4 perlakuan, 4 kelompok, dan 2 subsampling. Tiap kelompok merupakan unit percobaan, masing-masing terdiri dari enam ekor itik. Perlakuan yang dicobakan adalah pemberian tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit + feed supplement sebanyak masing-masing 0% (P1), 4+2,5+0,5+1% (P2), 8+5+1+1% (P3), dan 12+7,5+1,5+1% (P4). Parameter yang diamati meliputi berat dan persentase organ pencernaan (crop, gizzard, usus, hati, pancreas) dan organ sirkulasi (jantung, limpa, dan darah). Hasil penelitian memperlihatkan campuran tepung kulit pisang fermentasi sebanyak 12% ditambah bungkil kelapa 7,5%, minyak kelapa 1,5%, dan feed supplement 1% dapat digunakan untuk mensubstitusi ransum komersil itik peking sampai 22% selama periode pemeliharaan 3‒8 minggu tanpa berpengaruh nyata (P0,05) terhadap bobot dan persentase organ pencernaan dan sirkulasi itik peking. (Effect of Inclusion of Fermented Banana Peel Meal to the Weights and Percentages of Digestion and Circulatory Organs of Peking Ducks) Abstract. The aim of present study was to determine effect of inclusion of fermented banana peel meal + coconut meal + coconut oil + feed supplement as partial substitution of duck commercial diet to the weights and percentages of digestion and circulatory organs of peking ducks. The study was conducted in Field Laboratory of Animal Husbandry, Livestock Department, Faculty of Agriculture, Syiah Kuala University, February 22 until April 19, 2017. As many as 96 peking DOD were used in this study. The study was performed into randomized block design with subsamples (RBD with subsamples), consisted of 4 treatments, 4 blocks, and 2 subsamples. Each group was an experimental unit, each consisting of six ducks. The treatment was the inclusion of fermented banana peel meal + coconut meal + coconut oil + feed supplement with the level of 0% (P1), 4+2,5+0,5+1% (P2), 8+5+1+1% (P3), and 12+7,5+1,5+1% (P4), respectively. The parameters observed were the weights and percentages of digestion organs (crop, gizzard, intestine, liver, pancreas,) and circulatory organs of peking ducks. The results of study showed that inclusion of up to 12% fermented banana peel + 7,5% coconut meal + 1% coconut oil + 1% feed supplement as partial substitution of commercial diet did not significantly (P0.05) affect on the weights and percentages of digestion and circulatory organs of peking ducks.

Pengaruh Penggunaan Ransum Komersil yang Sebagian disubstitusi dengan Campuran Tepung Limbah Kepiting + Tepung Limbah Ikan Leubim + Menir terhadap Berat dan Persentase Komponen Telur Puyuh Evi Aswita; Herawati Latif; Zulfan Zulfan
Jurnal Ilmiah Mahasiswa Pertanian Vol 3, No 4 (2018): November 2018
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v3i4.9530

Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan campuran tepung limbah kepiting, tepung limbah ikan leubim (Canthidermis maculata), dan menir sebagai substitusi sebagian ransum komersil terhadap berat dan persentase komponen telur puyuh. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP) dan Laboratorium Ilmu dan Teknologi Produksi Ternak Ungggas, Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh. Penelitian ini menggunakan sebanyak 80 ekor puyuh (Coturnix-coturnix japonica) betina dara umur 4 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok terdiri dari 4 perlakuan dan 4 kelompok. Setiap kelompok merupakan unit percobaan yang masing-masing terdiri dari 5 ekor puyuh betina dara. Ransum perlakuan adalah ransum komersil ayam petelur yang disubstitusi dengan campuran tepung limbah kepiting + tepung limbah ikan leubim + menir sebanyak 0, 10, 20, dan 30%. Hasil penelitian memperlihatkan substitusi ransum komersil sampai level 30% dengan campuran 7,5% tepung limbah kepiting + 4,1% tepung limbah ikan leubim + 13,4% menir meningkatkan persentase kuning telur (yolk) dan kerabang telur puyuh serta menurunkan persentase albumen.Effect of Using Commercial Ration Partly Substituted by the Mixing of Crab Waste Meal + Leubim Fish Waste Meal + Broken Rice on the Weights and Percentages of Quail Egg ComponentsAbstract. The purpose of this study was to determine effect of using the mixing of crab waste meal + leubim fish (Canthidermis maculata) waste meal + broken rice as a substitute for commercial laying chicken rations on the components of quail eggs. This research was conducted at the Field Laboratory of Animal Husbandry and the Laboratory of Poultry Production Science, Faculty of Agriculture, Syiah Kuala University, Banda Aceh. This study used as many as 80 quails (Coturnix-coturnix japonica) females aged 4 weeks. The treatment was feeding quails with the commercial diet of laying hen (324-1M) partially substituted by the mixing of crab waste meal + leubim fish waste meal + broken rice as much as 0% (RA), 10% (RB), 20% (RC), and 30% (RD), respectively. The study was performed into block randomized design (BRD) consisting of 4 treatments and 4 blocks. Each treatment was an experimental unit consisting of 5 female quails. The parameters were egg weight and the weights and percentages og egg components including yolk, albumen, and shell. The results of study indicated that substitute commercial laying chicken rations up to 30% with a mixing of 7,5% crab waste meal + 9,1% leubim waste meal + 13,4% broken rice increased the percentages of yolk and egg shell of quails while the percentages of albumen declined.

Pengaruh Pemberian Tepung Kulit Pisang ( Musa sp) Sebagai Substirusi Sebagian Ransum Komersil Terhadap Efisisensi Ekonomis Pemeliharaan Itik Peking Sri Wahyuni; Cut Aida Fitri; Zulfan Zulfan
Jurnal Ilmiah Mahasiswa Pertanian Vol 2, No 4 (2017): November 2017
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v2i4.5249

Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit + feed supplement terhadap efisiensi ekonomis pemeliharaan itik peking. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Program Studi Perternakan, Fakultas Pertanian, Universitas Syiah Kuala tanggal 22 Februari‒19 April 2017. Penelitian menggunakan 100 ekor anak itik peking produksi PT Charoen Pokphand, Medan. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK), terdiri dari 4 perlakuan dan 4 kelompok. Tiap kelompok merupakan unit percobaan, masing-masing terdiri dari lima ekor itik. Perlakuan yang dicobakan adalah pemberian tepung kulit pisang fermentasi sebanyak 0, 4, 8, dan 12%. Hasil penelitian memperlihatkan substitusi ransum komersil dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit + feed supplement selama periode finisher menurunkan biaya ransum dan menaikkan IOFC dan total income. Ransum komersil paling layak dan menguntungkan jika disubstitusi dengan 8% tepung kulit pisang fermentasi + 5% bungkil kelapa + 1% minyak sawit + 1% feed supplement selama periode finisher. Kata Kunci: itik, income, kulit pisang fermentasi Effect of Feeding Fermented Banana (Musa sp) Peel Meal as Partial Substitution of Commercial Diet to Economic Efficiency of Raising Peking DucksAbstract. The aim of present study was to determine effect of substitution commercial diet with fermented banana peel meal + coconut meal + coconut oil to economic efficiency of raising duck during grower/finisher period. The study was conducted in Field Laboratory of Animal Husbandry, Livestock Department, Faculty of Agriculture, Syiah Kuala University, February 22 until April 19, 2017.The study used 100 Peking DOD males, produced by PT Charoen Pokphand, Medan. The study was performed into block randomized design with subsamples, consisting of 4 treatments and 4 blocks. Each block was an experimental unit, each consisting of five ducks. The treatment was inclusion of fermented banana peel meal as many as 0% (P1), 4(P2), 8% (P3), and 12% (P4), respectively. Results of study showed that inclusion of fermented banana peel meal + coconut meal + coconut oil as partial substitution of commercial duck diet during grower/finisher periode reduced cost and increased IOFC as well as total income. It was suggested that the best level of substitution of finisher commercial diet was 8% fermented banana peel meal + 5% coconut meal + 1% coconut meal + 1% feed supplement.Key words: duck, banana peel, fermentation, income

Evaluasi Berat Dan Persentase Karkas Ayam Broiler dengan Pemberian Campuran Tepung Daun Kelor Fermentasi, Jagung, Tepung Ikan dan Top Mix dalam Ransum Indri Saputri; Fitrah Khairi; Zulfan Zulfan
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 1 (2022): Februari 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak.Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan campuran tepung daun kelor fermentasi (TDKf), jagung kuning (JK), tepung ikan lokal komersil (TILK), dedak padi (DP), dan top mix (TM) sebagai pengganti sebagian ransum komersil (RK) terhadap berat dan persentase organ giblets (hati, rempela, dan jantung) ayam broiler. Penelitian ini menggunakan 100 ekor DOC broiler strain MB 90. Ransum perlakuan adalah: R0+ = RK 100% (kontrol +), R0- = RK 84,5% + DP 7,5% + JK 7,5% + TM 0,5% (kontrol -), R1= RK 84,5% + TDKF 5% + JK 5% + TM 0,5%, R2= RK 84,5% + TILK 5% + DP 5% + JK 5% + TM 0,5%, dan R3= RK 84,5% + TDKF 5% + TILK 5% + JK 5% + TM 0,5%. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) subsampling dengan 5 perlakuan, 4 ulangan, dan 2 subsampel. Data dianalisis dengan Analysis of Variance (ANOVA) dan apabila hasil menunjukkan perbedaan yang nyata maka analisis dilanjutkan dengan menggunakan DMRT. Hasil sidik ragam memperlihatkan bahwa campuran bahan pakan substitusi yang terdiri dari TDKf + JK + DP + TM (R1) tidak berpengaruh nyata (P0,05) terhadap bobot dan persentase semua organ giblets ayam broiler dibandingkan dengan penggunaan 100% RK (R0+) dan campuran bahan pakan substitusi tanpa TDKf (R0-,R2). Hasil penelitian disimpulkan bahwa penggunaan tepung daun kelor sampai 5% dan tepung ikan 5% tidak menyebabkan perbedaan ukuran pada organ rempela, hati, dan jantung ayam broiler.Kata kunci: kelor, tepung ikan, broiler, fermentasi, gibletsEvaluation the weight and the percentages of carcasses of broiler fed the diet containing fermented moringa, yollow corn, fish meal, and top mix in the dietAbstrak.This study aimed to evaluate the weight and percentage of carcass and giblets of broiler fed the diet containing fermented Moringa oleifera meal (fMOL) + yellow corn (TC) + rice bran (RB) + top mix (TM) + commercial local fish meal (CLFM) as partial substitution of commercial diet (CD). This study used 100 DOC strain MB 90. A completely randomize design (CRD) consists of 5 treatments and 4 replicates was performed in this study. The treatments were R0+= 100% CD, R0-= 84,5% CD + 7,5% YC + 0,5% TM + 7,5% RB, R1= 84,5% CD + 5% fMOL + 5% YC + 0,5% TM + 5% RB, R2= 84,5% CD + 5% CLFM + 5% YC+ 0,5% TM + 5% RB, and R3= 84,5% CD + 5% fMOL + 5% CLFM + 5% YC+ 0,5% TM. The results of study indicated that utilizing fMOL mixed with YC + RB + TM to substitute fractionally commercial diet did not significantly affect (P0.05) the organ giblets such as liver, gizzard, and heart of broiler. This study concluded that including fMOL + YC + RB + TM to substitute partially the commercial diet did not adverse effect on giblets of broiler. Keywords: Moringa oleifera, broiler, giblets, fish meal, fermentation

Co-Authors Aflesia Hagata Agasi, Satri Yusasra Al-kautsar Al-kautsar Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Andi Ananda Andi Saputra Ario Syah Putra Arismawan Arismawan Arismawan Arismawan Asmaul Husna Asmaul Husna Aswita, Evi Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Dasrul Dasrul Dasrul Dasrul Enten Juni Marlina Evi Aswita Evi Aswita Fitrah Khairi Galih Ajie Pangestu Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Humaira Asra Iflijar Iflijar Ilham Ilham Indri Saputri Iza Zulfiza Jaunda Fitra Khairul Murdani Lilyanda Fadilla Lukman Hakim M. A. Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Daud M.Aman Yaman Maghfira Daini Mudatsir Mudatsir Muhammad - Daud Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Haris Munandar Muhammad Khomarun Zaman Muhammad Syairazi Murniati Murniati Nadia Nadia Nikita Anggraini Nur Ismira Nyakdin Nurganti Siapudan Rhaudatul Shaleha Rismanda Sari Rizki, Agam Siti Zharfa Rasyiqah Sri Jeksi Sri Wahyuni Sugito Sugito Sulaiman Ibrahim Syafriadi Syafriadi T. Fadrial Karmil Taufik Nazarullah Tri Hardianti P Unchu Maiwanda Vira Anatasha Wenny Ultaria Munthe Yadi Jufri Yeyen Safitri Yunasri Usman Zahrul Fuadi Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar zulfikar zulfikar

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