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Journal : Jurnal Ilmiah Ilmu-Ilmu Peternakan

Pengaruh Pola Waktu Pemberian Pakan dengan Suplementasi Beberapa Level Vitamin C terhadap Performans Produksi dan Organ Fisiologis Ayam Broiler Kusnadidi Subekti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.593 KB) | DOI: 10.22437/jiiip.v0i0.171

Abstract

The  purpose  of  this  research  is  to  evaluate  effect of  feeding  time  pattern  that  supplemented  by several  ascorbic  acid  level  on  production  performance  and  physiological  organs  of  broiler.  Variables observed were average daily gain (ADG), feed consumption, feed convertion, relative growth rate, income over feed  cost  (IOFC), production  index,  weight  of tyroid gland,  liver,  kidney  and feather percentage. Two  hundreds  unsex  broiler  CP  707  COBB  strain  were used.  These  Chickens  housed  per  cage  ; dimensions were 1 x 1 x 0,6 m. Metabolizable energy and crude protein content in diet were 3000 ccal/kg and  20%.  Water  was  suplied  for  ad  libitum.Treatments  were  arranged  as  a  Completely  Randomized Designs in Factorial Designs. There are two factor ; factor A ; feeding time (W09 and W18) and factor B ; ascorbic acid levels (L0, L50, L100, L150 mg/l water), with fifth replication. Result of this experiment indicated there are zero interaction between feeding time and ascorbic acid levels, and feed consumption, weight  of  tyroid,  liver,  kidney,  and  feather  percentage  were  no  influenced  (P  >  0.05)  by  treatments. However, relative growth rate were affected (P < 0.05) and highly affected (P < 0.01) on average daily gain and feed convertion. 15 hours feeding time pattern with 100 mg/l ascorbic acid level gived the best response on income over feed cost (IOFC) and production indexs. In conclution, 14 hours feeding time pattern  with  100  m/l  ascorbic  acid  level  gived  the best  result  on  average  daily  gain  (ADG),  feed convertion, relative growth rate, income over feed cost and production indexs.
Karakteristik Genetik Eksternal Ayam Kampung di Kecamatan Sungai Pagu Kabupaten Solok Selatan Kusnadidi Subekti; Firda Arlina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 14 No. 2 (2011): November 2011
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.642 KB) | DOI: 10.22437/jiiip.v14i2.867

Abstract

The purpose of this research is to determine external genetic characteristic that contents cualitatif and cuantitatif traits native chicken at Sungai Pagu Solok Selatan region. This reseachs using 150 native chicken which is 50 male and 100 female in mature period. Reseachs method by survey and sampling method using multi stage random sampling. Data analized by statistic descriptive. Results of this research showed that feather color of male is wild feather type 38%, gold 22%, black 14%, white 10%, bar 10%, and columbian 6%. Single comb pattern 44%, rose 32%, pea 16%, and walnut 4%. Legs color skin(shank) yellow/white 74% and black 26%. Feather color at female is black 50%, bar 17%, gold 12%, white 10%, wild feather type 5%, columbian 4% and white silver(S) 2%. Pea comb pattern 48%, walnut 25%, single 21%, rose 6%. Legs color skin yellow/white 66% and black 34%. The male length of tarsometatarsus was 103.60 mm, tibia 144.48 mm, femur 109.24 mm, comb height 23.15 mm, body weight 1.90 kg, wing length 218.41 mm, length of third legs toe 73.20 mm. While, on the female has length of tarsometatarsus 81.07 mm, tibia 125.34 mm, femur 95.39 mm, comb height 9.89 mm, body weight 1.36 kg, measures of os pubic 30.06 mm, wing length 188.65 mm, and length of third legs toe were 63.52 mm.