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All Journal Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Nusantara JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Agrinimal Jurnal Ilmu Ternak dan Tanaman Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Lilis Hartati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Public Health Veterinary Other

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Model of the relationship between egg weight and the external quality of Pengging duck (Anas plathyrynchos) Hartati, Lilis; Sihite, Mikael; Bramantiar, Sambodo Ilham
Jurnal Ilmu Peternakan Terapan Vol 8 No 1 (2024): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i1.5327

Abstract

This research was designed to analyze the relationship between egg weight and the external quality of Pengging duck eggs. The method used in the research was quantitative observational.  Samples of Pengging Duck eggs were taken from the Banyubiru Satker Center, Semarang Regency, totaling 250 eggs. The variables measured include egg weight, egg length and egg width, egg length and width circumference, egg volume, egg specific gravity, egg index and egg circumference index. The analysis used was regression analysis with egg weight as the dependent variable (Y) and external egg quality (egg length, etc.) as the independent variable (X). Relationship models obtained for egg length-egg weight (Y=13.872x-11.994), egg width-egg weight (Y=21.392x-31.395), egg circumference index-egg weight (Y=1.9624x+33.523), width circumference-egg weight (Y=3.8527x+8.4576), egg specific gravity-egg weight (Y=-8.931x+76.308), egg index-egg weight (Y=-8.166x+72.718), egg circumference index-egg weight (Y=-7.339x+72.69). It could be concluded that the length, width, length perimeter, width perimeter, and specific gravity of the eggs were found to be highly related to egg weight of Pengging Duck.
Kualitas Fisik Daging Itik Magelang Jantan (Anas platyrhynchos) Yang Diberi Suplemen Inulin Pada Pakan Hartati, Lilis; Hardyta, Galy; Rahayu, Tri Puji; Maulana, Aditya Iqbal
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 1 (2025): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.01.3

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh penambahan inulin dalam ransum terhadap kualitas fisik daging Itik Magelang Jantan. Rancangan percobaan pada penelitian ini adalah Rancangan Acak Lengkap (RAL). Penelitian ini menggunakan itik Magelang jantan sebanyak 100 ekor. Penelitian ini terdiri dari 4 perlakuan dengan 5 ulangan. Perlakuannya adalah: P0 (pakan kontrol), P1(pakan + Inulin 0,5%), P2 (pakan + Inulin 1%), dan P3 (Pakan + Inulin 1,5%) dengan 5 ekor itik setiap ulangan. Variabel yang diamati meliputi: pH, daya ikat air, susut masak, dan kadar air. Data yang diperoleh dianalisa analisis ragam (ANOVA). Hasil penelitian menunjukkan penambahan inulin pada pakan tidak berpengaruh nyata terhadap pH, daya ikat air, susut masak, dan kadar air. Nilai rata-rata pH 6,10 ± 0,50, daya ikat air 81,25 ± 9,98%, susut masak 33,01 ± 3,61%, kadar air 65,02 ± 2,13%. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan prebiotik inulin sebesar 0,5%,1% dan 1,5% tidak berpengaruh terhadap kualitas fisik daging itik (pH, daya ikat air, susut masak, kadar air).
NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber) In Vitro Digestibility of Fermented Complete Feed with Lemongrass Oil Distillation Waste Hartati, Lilis; Septian, Mohamad Haris; Afsari, Restiana Nur
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p1013-1026

Abstract

This study aims to evaluate the potential of fermented lemongrass distillation waste as a complete feed for ruminant livestock by assessing in vitro digestibility of NDF and ADF. The study was designed using a Completely Randomized Design (CRD) with five treatments and four replications, including: P0 (60% Elephant Grass + 0% Lemongrass Distillation Waste + 40% Concentrate), P1 (40% Elephant Grass + 20% Lemongrass Distillation Waste + 40% Concentrate), P2 (30% Elephant Grass + 30% Lemongrass Distillation Waste + 40% Concentrate), P3 (20% Elephant Grass + 40% Lemongrass Distillation Waste + 40% Concentrate), and P4 (0% Elephant Grass + 60% Lemongrass Distillation Waste + 40% Concentrate). The observed parameters were in vitro NDF digestibility and ADF digestibility. Data were analyzed using analysis of variance (ANOVA). The differences in the use of fermented lemongrass distillation waste in complete feed did not affect (P>0.05) the in vitro digestibility of NDF and ADF, with an average NDF digestibility of 69.24 ± 10.42% and an average ADF digestibility of 36.97 ± 7.18%. The results of this study conclude that lemongrass distillation waste can be utilized as an alternative fiber source in formulating complete feed for small ruminant livestock.
Effect of Vitamin B6 Addition in Rations on the Performance of Non-race Chicken Super Maron 1 (BSM 1) Layer Phase Hartati, Lilis; Pramono, Pradipta Bayuaji; Sihite, Mikael; Hidayah, Nur; Prakosa, Muhammad Rizal; Solekan, Ulul Ilma
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p462-478

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin B6 yang berbeda pada pakan terhadap kinerja ayam BSM 1. Penelitian ini dilaksanakan selama 4 minggu dengan menggunakan 100 ekor ayam BSM 1 betina. Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL). Penelitian ini terdiri dari 4 perlakuan 5 ulangan (P0: Ransum basal tanpa vitamin B6; P1: ransum basal + 3 mg vitamin B6/kg pakan; P2: ransum basal + 6 mg vitamin B6/kg pakan; dan P3: ransum basal + 9 mg vitamin B6/kg pakan) serta setiap ulangan menggunakan 5 ekor ayam BSM 1 betina. Variabel yang diamati meliputi: konsumsi ransum, konsumsi energi, konsumsi protein, produksi telur harian, konversi ransum, rasio efisiensi energi, rasio dan efisiensi protein. Hasil penelitian ini menunjukkan bahwa perbedaan penambahan dosis vitamin B6 tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi ransum, konsumsi energi, konsumsi protein produksi telur harian, dan konversi ransum, tetapi berpengaruh nyata (P<0,05) terhadap rasio efisiensi energi, dan efisiensi protein. Dapat disimpulkan bahwa penambahan vitamin B6 sampai dosis 9 mg/kg pakan memberikan pengaruh nyata terhadap rasio efisiensi energi, dan rasio efisiensi protein pada ayam BSM 1 pada umur 28-32 minggu.
PENGUATAN TRANSPARANSI DAN AKUNTABILITAS LAPORAN KEUANGAN BUMDES KALONGAN Amir Mahmud; Widya Hary Cahyati; Wara Dyah Pita Rengga; Lilis Hartati; Nurdian Susilowati
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian masyarakat ini bertujuan untuk mengatasi tantangan pengelolaan keuangan yang dihadapi oleh BUMDes Kalongan Jaya Mandiri, yang berpotensi menghambat keberlanjutan bisnisnya. Meskipun BUMDes memiliki peran strategis dalam menggerakkan perekonomian desa, kompleksitas operasional dari berbagai unit usaha (telur bebek, peternakan kambing, dan pengelolaan sampah) memerlukan sistem pelaporan keuangan yang transparan dan akuntabel. Metode Participatory Rural Appraisal (PRA) digunakan untuk memastikan partisipasi aktif pengelola BUMDes. Pelaksanaan kegiatan dibagi menjadi dua tahap: pelatihan akuntansi sederhana dan pendampingan intensif. Pelatihan berfokus pada edukasi pencatatan keuangan yang mudah dipahami, sementara pendampingan membantu pengelola menyusun laporan persediaan, kas masuk, kas keluar, dan aset tetap. Hasilnya menunjukkan peningkatan signifikan dalam pemahaman dan kemampuan pengelola untuk menyusun laporan keuangan yang terstruktur. Hal ini tidak hanya meningkatkan efisiensi operasional dan akuntabilitas, tetapi juga menjadi fondasi untuk pengambilan keputusan yang lebih baik dan peningkatan kepercayaan dari masyarakat dan pemangku kepentingan. Abstract This community service program aims to address the financial management challenges faced by BUMDes Kalongan Jaya Mandiri, which could potentially hinder its business sustainability. Although BUMDes plays a strategic role in driving the village economy, the operational complexity of its various business units (duck egg production, goat farming, and waste management) requires a transparent and accountable financial reporting system. The Participatory Rural Appraisal (PRA) method was used to ensure the active participation of BUMDes managers. The project was divided into two phases: simple accounting training and intensive mentoring. The training focused on educating managers on easy-to-understand financial record-keeping, while the mentoring helped them prepare inventory reports, cash inflow and outflow statements, and fixed asset lists. The results showed a significant improvement in the managers' understanding and ability to create structured financial reports. This not only enhanced operational efficiency and accountability but also served as a foundation for better decision-making and increased trust from the community and other stakeholders.
Co-Authors Afsari, Restiana Nur Ahmad, Misbah Aqwam Ahmad Ali Agus Amir Mahmud Anwar, Muhammad Samsul BP Widyobroto, BP Bramantiar, Sambodo Ilham Budi Prasetyo Widyobroto Danes Suhendra Hardyta, G. Hardyta, Galy Idayanti, Rahma Wulan Ika Sumantri ismiana Kholifatun Istiyanto, Riski Agus Lies Mira Yusiati LM Yusiati, LM Maulana, Aditya Iqbal Mikael Sihite Mohamad Haris Septian Nur Hidayah Nurdian Susilowati Prakosa, Muhammad Rizal Pramono, Pradipta Bayuaji Purnama Ningrum, Ningrum Rahayu, Tri Puji Redi Redi Rizki Nur Amin Solekan, Ulul Ilma Tri Puji Lestari Tri Puji Rahayu Wara Dyah Pita Rengga Widya Hary Cahyati