Article Per Year (5 Year)
p-Index From 2021 - 2026
2.87
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) IMAJI REKAYASA Planta Tropika JMM (Jurnal Masyarakat Mandiri) Ensiklopedia of Journal Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) Buletin Pengabdian Rona Teknik Pertanian JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Kefarmasian Indonesia JURNAL REKAYASA KIMIA & LINGKUNGAN
Sri Hartuti
Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
PEMBERDAYAAN MASYARAKAT MELALUI EDUKASI MAKANAN SEHAT DAN PEMERIKSAAN GULA SERTA TEKANAN DARAH Hartuti, Sri; Juanda, Juanda; Azhary, Mulkan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26477

Abstract

Abstrak: Diabetes melitus merupakan masalah kesehatan yang mengkhawatirkan. Provinsi Aceh mempunyai prevalensi diabetes tertinggi di Indonesia, dan Kabupaten Aceh Besar menempati peringkat ke-2 di Aceh. Salah satu pencetusnya adalah karena masyarakatnya sering mengonsumsi makanan dengan indeks glikemik tinggi. Tujuan kegiatan ini untuk meningkatkan pemahaman dan keterampilan masyarakat tentang pola hidup sehat melalui edukasi dan pengenalan makanan sehat, serta pemeriksaan kadar gula dan tekanan darah. Metode kegiatan ini terdiri atas: survei, focus group discussion, penyuluhan pola hidup sehat, pengenalan makanan sehat berbahan baku tepung mocaf yang rendah indeks glikemik dan bunga telang yang memiliki kandungan antioksidan tinggi. Kegiatan ini diikuti oleh 16 orang anggota PKK dan 18 orang anggota masyarakat lainnya. Evaluasi kegiatan dilakukan dengan cara memberikan pertanyaan (angket) dalam bentuk pretest dan posttest kepada peserta kegiatan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman masyarakat terkait cara menjalankan hidup sehat agar terhindar dari penyakit diabetes melitus rata-rata sebesar 65%. Hasil pemeriksaan gula darah menunjukkan bahwa sebanyak 86,4% peserta memiliki kadar gula darah normal (70-140mg/dL) dan terdapat 13,6% peserta dengan kadar gula tinggi (>200mg/dL). Kegiatan ini diharapkan bisa menambah kesadaran masyarakat desa untuk menjalankan hidup sehat, sehingga terhindar dari penyakit diabetes melitus.Abstract: Diabetes mellitus is a worrying health problem. Aceh Province has the highest prevalence of diabetes in Indonesia, and Aceh Besar Regency is ranked 2nd in Aceh. One of the triggers is because its people often consume foods with a high glycemic index. The purpose of this activity is to improve public understanding and skills about healthy lifestyles through education and introduction to healthy foods, as well as checking blood sugar and blood pressure levels. The methods of this activity consist of: surveys, focus group discussions, counseling on healthy lifestyles, introduction to healthy foods made from mocaf which has a low glycemic index and butterfly pea flowers which have a high antioxidant content. This activity was attended by 16 PKK members and 18 other community members. Evaluation of the activity was carried out by giving questions in the form of pretests and posttests to the participants. The results of the activity showed an increase in public understanding regarding how to live a healthy life to avoid diabetes mellitus by an average of 65%. The results of the blood sugar examination showed that 86.4% of participants had normal blood sugar levels (70-140mg/dL) and there were 13.6% of participants with high blood sugar levels (>200mg/dL). This activity is expected to increase awareness among village communities to live a healthy life, so as to avoid diabetes mellitus.
UPAYA PENINGKATAN HASIL BELAJAR MATEMATIKA MATERI PERSAMAAN KUADRAT MELALUI MODEL PEMBELAJARAN KOOPERATIF TIPE NUMBERED HEADS TOGETHER (NHT) Hartuti, Sri
Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) Vol. 4 No. 2 (2023): Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI)
Publisher : Information Technology Education Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/pti.v4i2.1527

Abstract

This study aims to describe the level of mathematics learning outcomes of students in Class IXC SMP Negeri 1 Tempuran after the implementation of Cooperative Learning Model Type Numbered Heads Together (NHT). This research is class action research (PTK). Each cycle consists of three stages of activities, namely planning, action implementation and observation, and reflection. The subjects of this study were students of class IXC SMPN 1 Tempuran Magelang Regency with a total of 32 students. Data collection in this study used teacher and student activity observation sheets and written tests. Data analysis techniques used were descriptive qualitative and descriptive quantitative with percentages. The results showed an increase in Mathematics learning outcomes of Quadratic Equation material in class IXC SMP Negeri 1 Tempuran students after the implementation of learning with the NHT type cooperative learning model in cycle I on average was 74.88 after cycle II on average was 83.03. Behavioral changes that occurred in students of class IXC SMP Negeri 1 Tempuran in the implementation of learning with the NHT type cooperative model to improve learning outcomes of Mathematics Quadratic Equation material include the following 1) students are more disciplined by showing orderly behavior and obeying the rules applied during learning, 2) students have high curiosity about the problems given, 3) students have high responsibility for the tasks given, 4) students are better able to cooperate with their friends, 5) students are more confident in their own ability to carry out activities or actions, 6) students are more honest and trustworthy in words, actions and work.
Penerapan Teknologi Tepat Guna pada Proses Produksi untuk Meningkatkan Kualitas dan Kuantitas Produk Kipang Kacang Safriani, Novi; Husna, Nida El; Yusriana, Yusriana; Hartuti, Sri; Haryani, Sri
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Vol 8, No 2 (2026): Inpress
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/jpm.v8i2.5075

Abstract

Kipang kacang, a traditional Indonesian snack, is widely produced by home industries in Aceh, one of which is “UMKM Kranciis Snack”, the partner in this community service activity. The production of kipang kacang is carried out simply with limited equipment, resulting in a production process that is less effective and efficient, as well as suboptimal product quality and quantity. Therefore, this community service activity aims to improve the quality and quantity of kipang kacang products through the application of Appropriate Technology (AT) in the production process, thereby increasing the partner’s income and standard of living. The implementation methods include educational outreach, technology application in the form of automatic peanut chopper, automatic peanut roaster, kipang mold, dough pressing roller, and production table, as well as technical guidance. The results show that the application of AT in the kipang kacang production process has made production more effective and efficient in terms of time and cost. In addition, both the quantity and quality of the kipang kacang products have improved. The increase in quantity is indicated by a rise in the number of products produced (approximately 80%), while the improvement in quality can be seen from the evenly roasted peanuts, crisper and more uniform kipang texture, and better product hygiene.
Co-Authors A.A. Ketut Agung Cahyawan W Agrijanti, Agrijanti Ari Khusuma Azatri, Vina Bharoto Bharoto bitania dyah Dewi Sri Jayanti Dewi, Lale Budi Kusuma Dhafir, Muhammad Erlin Yustin Tatontos Ferijal, T Getas, I Wayan Hardiyanti, Ulfa Imam Ghozali Imma Fretisari Joko Nugroho Wahyu Karyadi Juanda Juanda Mardiantono, Mardiantono Muhammad Dani Supardan Muhammad Idkham Muhammad Mukhlisin Muhammad Yasar Mulkan Azhary Mustaqimah Nelvidawati, Nelvidawati Nida El Husna Novi Safriani Nursigit Bintoro pinasthi anindita RAI WIADNYA, IDA BAGUS Raida Agustina Rita Khathir Saleh, Nurmeizon Siti Mechram Siti Zaetun, Siti Sri Haryani T. Ferijal Yudi Pranoto Yunita Yunita Yusriana Yusriana, Yusriana Zikri, Irfan