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All Journal Agrikultura Jurnal Sosial Ekonomi Pertanian JAM : Jurnal Aplikasi Manajemen AGRISE Habitat PROFIT : Jurnal Administrasi Bisnis MIX : Jurnal Ilmiah Manajemen Asia-Pacific Management and Business Application Jurnal Ekonomi dan Bisnis JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Agro Bali: Agricultural Journal International Research Journal of Business Studies
Novi Haryati
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study Aprilia, Anisa; Novi Haryati; Heptari Elita Dewi; Imaniar Ilmi Pariasa; Andrean Eka Hardana; Rachman Hartono; Djoko Koestiono; Effy Yuswita; Fitria Dina Riana; Silvana Maulidah; Dwi Laila Maulida; Usda Kristina Tassariya
HABITAT Vol. 33 No. 2 (2022): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.2.13

Abstract

This is pilot study designed to ascertain college students' understanding of domestic food waste management using an online questioner. The descriptive results section of the report is used to describe the central tendency of the data collected for each variable. Meanwhile, the people who took part in the research were all part of a webinar on waste management that was led by people from universities and environmental groups. The findings indicated that students' knowledge of domestic food waste management remained diverse. Some of them continue to view waste management as a time-consuming and demanding activity.  Community understanding about waste management, especially food, should be given early and started at home. As a result, environmentally friendly activities must be regularly promoted and implemented at the school, university, government, and community levels in order to improve people's quality of life.
How Important is e-WOM for an Agrotourism in Batu City? Second-order PLS-SEM Approach Nurirrozak, Muhamad Zahran; Maulidah, Silvana; Haryati, Novi; Isaskar, Riyanti
MIX: JURNAL ILMIAH MANAJEMEN Vol 14, No 1 (2024): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2024.v14i1.008

Abstract

Objectives: The objective of this research is to compare the influence of each dimension (first-order e-WOM) with its second-order e-WOM. This research also examined how e-WOM can influence tourists' decision behavior and satisfaction in Batu City agrotourism. Methodology: This research was conducted using primary data in 2023. The population in this study consists of 119 respondents who have visited agrotourism in Batu City and obtained information about agrotourism from e-WOM on Social Networking Services. The data was processed using Warp-Partial Least Square (WarpPLS) 8.0.Finding: E-WOM has proven itself as a valuable source of information for tourists visiting agrotourism in the city of Batu. With the help of e-WOM, tourists can obtain more up-to-date insights into the conditions of agrotourism. Agrotourism operators also benefit since they receive free marketing from their tourists.Conclusion: Overall, this research results indicate a contrasting comparison between the first-order e-WOM model and the second-order e-WOM. Only two dimensions of e-WOM, namely the valence of opinion and content, have a direct influence on visitation decisions and tourist satisfaction. Additionally, this study demonstrates that all three dimensions of e-WOM collectively have a significant impact on tourist behavior. Second-order e-WOM has a more substantial impact on tourists in influencing their decisions and satisfaction levels.
Evaluation of strawberry supply chain efficiency level with data envelopment analysis (DEA) model approach in Lumbung Stroberi, Pandanrejo Village, Batu City Ningsih, Eka Indah Suprapti; Maulidah, Silvana; Haryati, Novi; Nurirrozak, Muhamad Zahran
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.5

Abstract

Supply chain activities are one of the considerations for business actors. However, several problems within these activities lead to inefficiencies in the performance of supply chain actors. This study aimed to describe the strawberry supply chain system and analyze its efficiency level at Lumbung Stroberi, and evaluate supplier selection based on the supply chain performance efficiency results. The respondents of this study were five partner farmers who supplied Lumbung Stroberi and were interviewed directly using questionnaires. Data analysis was conducted using two methods, namely descriptive analysis and quantitative analysis using the Data Envelopment Analysis (DEA) model approach. The study’s findings revealed the occurrence of supply chain activities from suppliers to Lumbung Stroberi and the efficiency level of the strawberry supply chain, with three suppliers operating efficiently. This supplier selection based on supply chain performance efficiency results is crucial evaluation for maintaining the efficient suppliers and improving the inefficient ones.
Can Small and Medium Enterprises Survive in MEA 2025: A Case Study of Agro-industry SMEs in Indonesia Haryati, Novi; Lilavalicakul, Apichaya; Surrahman, Moch Adi
APMBA (Asia Pacific Management and Business Application) Vol. 8 No. 1 (2019)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2019.008.01.1

Abstract

Food processing agro-industry is a creative industry which immensely contributes to economic development, employment, and Gross Domestic Product (GDP) in Indonesia. Competitiveness is a combination of successful inside and outside of Small Medium Enterprise. Thus, this research aims to 1) get an overview related to the SME food sector and its competitiveness, and 2) understand the influence of entrepreneurial marketing and government policy to Tempe (soybean-cake) chips SME’s competitiveness by using Structural Equation Model (SEM) toward MEA 2025. This quantitative research is using 64 soybean cake chips entrepreneurs as a sample purposively. Data analysed with Entrepreneurial Marketing concept in 7 dimensions, and SEM PLS to understand the relation between the important factors in developing SME market. The result shows that the government policy is insignificant, influential policy but the effect is inconsiderably significant because there is actually technological assistance which is not targeted yet. Regarding capital, the craftsmen prefer using their owned-capital. The entrepreneurs expected for focusing on the service quality, raising the selling price while maintaining the quality, and innovating their business to have a different character than competitors. Good relationships with consumers must be maintained so that loyalty customer can achieve.
The Influence of Product Attributes on Organic Vegetable Purchase Decisions of Young Consumers Through Delivery Services Pramudita, Ranatasya; Muhaimin, Abdul Wahib; Haryati, Novi; Maulidah, Silvana
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2337

Abstract

The growing awareness of health and environmental concerns has led to an increase in the consumption of organic vegetables, especially among young consumers. This study aims to identify key factors influencing their purchasing behavior and provide insights for improving business service strategies. Data were collected from 162 purposively selected students at Brawijaya University and analyzed using Structural Equation Modeling (SEM) with WarpPLS. The results indicate that product actuality has the strongest influence on purchasing behavior (effect size = 0.229, p < 0.05), followed by delivery service (0.153, p < 0.05). Delivery service is significantly affected by product actuality, quality, health issues, appearance, freshness, and taste, as well as curiosity and prestige (all p < 0.05). Mediating effects are also significant for product actuality and appearance (p < 0.1). These findings highlight the importance of ensuring authentic products and optimizing delivery services to enhance business performance in the organic market segment.
PENDAMPINGAN PEMANFAATAN APLIKASI TEMAN TANI PINTAR SEBAGAI MEDIA PERCEPATAN KOMUNIKASI PADA PENYULUHAN PETANI DI ERA TRANSFORMASI DIGITAL Haryati, Novi; Irwandi, Putra; Nurirrozak, Muhamad Zahran; Wavi, Muhammad Nur; Az-Zahra, Hanifah Muslimah
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20640

Abstract

Abstrak: Transformasi Digital di sektor pertanian menjadi fokus dalam menghadapi Revolusi Industri 4.0. Universitas Brawijaya memperkenalkan Aplikasi Teman Tani Pintar untuk mempercepat pertukaran informasi di bidang pertanian melalui program penyuluhan pertanian. Sasaran melibatkan 20 petani hortikultura di Desa Landungsari, Kabupaten Malang. Pengabdian ini bertujuan untuk mengetahui kinerja aplikasi tani pintar yang diinisiasi oleh BPP Ketindan Malang dan Fakultas Ilmu Komputer Universitas Brawijaya. Evaluasi kegiatan dilakukan dengan memberikan kuisioner evaluasi pelaksanaan. Kegiatan telah mencapai indikator keberhasilan dengan merampungkan 4 tahapan, yaitu tahap perencanaan, pengorganisasian, pelaksanaan, serta evaluasi dan monitoring. Pada setiap tahap pengabdian, kegiatan telah mencapai indikator keberhasilan dengan menuntaskan rangkaian kegiatan 100%. Pengabdian ini telah memperoleh hasil positif karena berdasarkan hasil evaluasi menunjukkan bahwa aplikasi dapat berperan dalam mengubah perilaku petani menjadi lebih sadar terhadap informasi digital (Mean = 3,657) serta membantu mereka dalam meningkatkan kinerja pemasaran (Mean = 3,736). Maka dari itu, aplikasi ini dianggap memberikan nilai tambah usahatani dan diharapkan dapat dikembangkan menjadi terobosan teknologi informasi di bidang pertanian.Abstract: The focus on Digital Transformation in the agricultural sector is crucial in facing the challenges of Industry 4.0. Universitas Brawijaya introduces the Aplikasi Teman Tani Pintar as a solution to expedite information exchange in agriculture through agricultural extension programs. 20 horticultural farmers in Landungsari Village, Malang Regency involved with the aims to measure the performance of the application. Activities’ evaluation use evaluation questionnaire. Each stage of activities achieved indicators of success by completing the whole activities 100% (planning, organizing, implementing, and also evaluating and monitoring.). This service obtained positive results based on the evaluation results. It shows that the application can have advantage in changing farmers' behavior to become more aware of digital information (Mean = 3.657) and help them improve marketing performance (Mean = 3.736). Therefore, this application is considered to provide added value to farming and is anticipated to evolve as a groundbreaking information technology innovation in the agricultural field.
PELATIHAN PEMBUATAN KONTEN KOMUNIKASI VISUAL UNTUK MENGEMBANGKAN DIGITAL BRANDING PADA USAHA MINUMAN TRADISIONAL Haryati, Novi; Irwandi, Putra; Wibowo, Ramadhan Hokian; Wavi, Muhammad Nur; Syarif, Hilmi Dzakwan; Nurirozak, Muhamad Zahran; Lasitya, Daffa Sandi; Ifanida, Bernica Intan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21913

Abstract

Abstrak: UMKM "Jamu Tradisional Di Mojokerto" berkomitmen untuk meningkatkan penjualan dan menjaga kelangsungan bisnis mereka sambil menarik minat konsumen. Dalam rangka mendukung upaya ini, tim pengabdian masyarakat dari Laboratorium Manajemen Produksi Fakultas Pertanian Universitas Brawijaya memberikan bimbingan dalam pembuatan konten visual, seperti foto dan video produk, sesuai dengan kebutuhan UMKM tersebut. Tujuan utama dari pengabdian ini adalah membantu UMKM mengambangkan softskill seperti keterampilan, kreativitas, kemampuan pemecahan masalah dalam memahami perkembangan era digital, branding yang efektif dengan menciptakan konten yang berkualitas dan mencerminkan identitas merek mereka. Pelatihan dan pendampingan dilakukan untuk 10 umkm Jamu di Mojokerto. Evaluasi dilakukan dengan cara pretest dan posttest. Hasil pelatihan menunjukkan adanya peningkatan pengetahuan UMKM dapat menggunakan dan mengoptimalkan konten visual ini secara strategis dalam media sosial dan platform e-commerce, 20% menjadi 90%.Abstract: The MSMEs of "Traditional Jamu Di Mojokerto" are committed to increasing sales and maintaining their business continuity while attracting consumer interest. In order to support this effort, the community service team from the Production Management Laboratory of the Faculty of Agriculture, Universitas Brawijaya provided guidance in creating visual content, such as product photos and videos, according to the needs of these MSMEs. The main objective of this service is to help MSMEs develop soft skills such as skills, creativity, problem-solving ability in understanding the development of the digital era, effective branding by creating quality content and reflecting their brand identity. Training and mentoring were conducted for 10 Jamu MSMEs in Mojokerto. Evaluation was carried out by means of pretest and posttest. The training results showed an increase in knowledge of MSMEs can use and optimize this visual content strategically in social media and e-commerce platforms, 20% to 90%.
PENDAMPINGAN INOVASI NEW-PACKAGING DAN STRATEGI PEMASARAN PRODUK TEH BUNGA TELANG DALAM MENINGKATKAN KUALITAS DAN DAYA SAING PRODUK LOKAL Dewi, Heptari Elita; Haryati, Novi; Aprilia, Anisa; Yuswita, Effy; Koestiono, Djoko; Pariasa, Imaniar Ilmi; Hardana, Andrean Eka; Hartono, Rachman; Riana, Fitria Dina; Maulidah, Silvana; Noor, Arif Yustian Maulana
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23016

Abstract

Abstrak: Komunitas Puri Hijau Royo-royo memproduksi produk teh bunga telang dengan kemasan yang sederhana dan belum ada kelengkapan informasi pada kemasan tersebut. Pemasaran yang dilakukan juga masih terbatas. Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan hardskill mitra dalam pengolahan bunga telang, pembuatan desain dan logo kemasan yang lebih menarik, dan pemasaran olahan berupa teh bunga telang.: mengidentifikasikan kebutuh mitra yaitu Komunitas Puri Hijau Royo-royo, melakukan pelatihan pendampingan Pengolahan Bunga Telang, melakukan pelatihan desain pengemasan dan foto produk untuk peningkatan strategi pemasaran teh bunga telang. Metode yang digunakan antara lain mengidentifikasi kebutuhan mitra, persiapan material pengabdian, pelatihan dan pendampingan, dan evaluasi kegiatan. Mitra kegiatan ini adalah anggota aktif dari komunitas Puri Hijau Royo-royo sebanyak 15 orang. Evaluasi yang digunakan menggunakan kuesioner pre test dan post test untuk mengukur pemahaman peserta. Setelah dilaksanakan kegiatan pengabdian masyarakat, terjadi peningkatan pemahaman yang cukup tinggi sebesar 49% setelah pemberian materi tentang pengemasan dan pemasaran produk teh bunga telang. Kemasan dan label yang diajukan oleh tim pengabdian memenuhi harapan peserta, dan rata-rata peserta sangat setuju bahwa pengetahuan mereka bertambah setelah adanya kegiatan pengabdian kepada masyarakat ini. Abstract: The Puri Hijau Royo-Royo Community produces telang flower tea products with simple packaging, and there is no complete information on the packaging. The marketing carried out is limited. This community service aims to increase partners' knowledge and hard skills in processing butterfly pea flowers, creating more attractive packaging designs and logos, and marketing processed telang flower tea. The methods used include identifying partner needs, preparing service materials, training-mentoring, and evaluating activities. The partners for this activity are 15 active members of the Puri Hijau Royo-Royo community. The evaluation used pre-test and post-test questionnaires to measure participants' understanding. After carrying out community service activities, there was a fairly high increase in understanding of 49% after providing material on packaging and marketing of butterfly pea flower tea products. The packaging and labels proposed by the service team met the participants' expectations, and on average, the participants strongly agreed that their knowledge had increased after this community service activity.
PENDAMPINGAN PENYUSUNAN MODEL BISNIS CANVAS PADA USAHA MINUMAN HERBAL SEBAGAI UPAYA UNTUK MENINGKATKAN KEUNGGULAN KOMPETITIF DI BIDANG KULINER Haryati, Novi; Wavi, Muhamad Nur; Irwandi, Putra; Pratama, Rahmat Yoga; Irbah, Nur Aini; Putri, Hayyu Nurabida; Syarif, Hilmi Dzakwan; Lasitya, Daffa Sandi; Nurirozak, Muhamad Zahran; Rif’aa, Ans; Fajariyah, Aulia Sabilatul
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21917

Abstract

Abstrak: Era digitalisasi memunculkan persaingan usaha dan tidak dapat dipungkiri bahwa UMKM harus dapat menerapkan manajemen strategi yang baik. Keunggulan kompetitif menjadi penting bagi UMKM Jamu di Kabupaten Mojokerto. Indentifikasi potensi menunjukkan UMKM jamu tersebut memiliki berbagai varian dengan harga terjangkau yang ditawarkan, namun mereka belum dapat memanfaatkan secara maksimal nilai-nilai bisnis yang ada karena tidak adanya kegiatan identifikasi nilai bisnis oleh pemilik UMKM. Pengabdian masyarakat dilakukan bertujuan untuk mengidentifikasi dan meningkatkan soft skill melalui penguatan identitas dan nilai bisnis. Pelatihan dilakukan di bulan Juli 2023 tentang pembuatan Model Bisnis Canvas (BMC) kepada para pemilik UMKM setempat. Metode yang digunakan adalah business coaching yang melibatkan mitra, yaitu pemilik UMKM sebanyak 10 orang secara aktif dalam proses pembelajaran. Dengan dilakukannya program ini, terdapat peningkatan softskill dari 30% menjadi 80%. Pemahaman BMC telah membantu meningkatkan pemahaman dan potensi bisnis UMKM Jamu Di Kabupaten Mojokerto. Saran keberlanjutan kegiatan adalah adanya pelatihan pembuatan konten video untuk digital branding.Abstract: Digitalization era has increased business competition and forced SMEs to implement effective strategic management. Competitive advantage is important for herbal medicine SMEs in Mojokerto Regency. Potential identification shows that herbal medicine SMEs have various variants at affordable prices, but they had not been able to make maximum use of existing business values because there were no business value identification by SMEs owners. Community service aims to identify and enhance business values through strengthening business identity and worth. Training was held in July 2023 on creating a Business Model Canvas for MSME owners. The method utilized included both socialization and practical engagement with the SME owners, actively involving them in the learning process. Through this program, there was enhancement in softskill from 30% to 80%. Community service activities have helped increase understanding and business potential of herbal medicine SMEs in Mojokerto. A recommendation for the sustainability of this activity is the implementation of training in video content creation for digital branding. 
PENINGKATAN KESADARAN DAN PARTISIPASI SISWA SEKOLAH DASAR TERHADAP LINGKUNGAN SEHAT DENGAN PELATIHAN PEMBIBITAN BERBASIS MEDIA ROCKWOOL Haryati, Novi; Laili, Fitrotul; Mutisari, Rini; Aprilia, Anisa
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20585

Abstract

Abstrak: Membangun kesadaran masyarakat dan kepedulian terhadap lingkungan dimulai dengan implementasi pendidikan lingkungan sejak dini di sekolah. Inisiatif pengabdian masyarakat ini, yang dipimpin oleh Tim Dosen Fakultas Pertanian Universitas Brawijaya, bertujuan mengembangkan minat dan kapabilitas pertanian bawaan pada siswa kelas lima melalui penanaman berbasis hidroponik dengan menggunakan rockwool. Dilaksanakan dari bulan Juli hingga Agustus 2023, program ini menargetkan 27 siswa dan menggunakan berbagai teknik penyuluhan, termasuk kegiatan pembelajaran yang berpusat pada siswa seperti permainan yang menyenangkan. Pendekatan ini melibatkan pelatihan siswa mengenai media Rockwool dan pengalaman praktis dalam pembibitan tanaman. Program ini telah berhasil meningkatkan kesadaran lingkungan siswa terkait pemahaman tentang praktik pertanian berkelanjutan sebesar 97,14% dengan kuisioner tertutup, dan mengajarkan keterampilan praktis dalam pembibitan dengan media Rockwool. Hasilnya menunjukkan pemahaman siswa yang lebih baik tentang pentingnya menciptakan ruang hijau di sekolah dengan menggunakan Rockwool sebagai sumber oksigen. Pemantauan berkelanjutan oleh guru kelas memastikan kelancaran program ini, dengan menekankan pada praktikalitas pendekatan tersebut dalam menjaga lingkungan sekolah yang bersih dan menarik.Abstract: Developing community awareness and environmental concern begins with early implementation of environmental education in schools. This community service initiative, led by the team of Faculty of Agriculture at Brawijaya University’s lecturer, aims to cultivate interest and innate agricultural capabilities among fifth-grade students through hydroponic-based planting using rockwool. Executed from July to August 2023, the program targets 27 students and employs outreach techniques, including student-centered learning activities such as fun games. The approach involves training students on Rockwool media and practical seed germination experiences. The project successfully enhances students' environmental consciousness, instills knowledge of sustainable farming practices, and imparts practical skills in Rockwool-based seed germination. The results demonstrate improved student understanding of the significance of creating green spaces in schools using Rockwool as an oxygen source. Ongoing monitoring by class teachers ensures the project's smooth progression, emphasizing the practicality of the approach in maintaining a clean and aesthetically pleasing school environment. 
Co-Authors Abdul Wahib Muhaimin Andrean Eka Hardana Anisa Aprilia Aulia, Balqis Mufti Az Zahra, Wara' Geffa Budi Setiawan Choirunnisa, Yusti Mauriska Dina Riana, Fitria Djauharie, M. Edo Nanda Pratama Djoko Koestiono Djoko Koestiono Dwi Laila Maulida EFFY YUSWITA Fajariyah, Aulia Sabilatul Fitria Dina Riana Fitrotul Laili Hanifah Muslimah Az-Zahra, Hanifah Muslimah Hardana, Andrean Eka Heptari Elita Dewi Herdianti, Dinda Febry Ifanida, Bernica Intan Imaniar Ilmi Pariasa Irbah, Nur Aini Jamroni, Mofit Lasitya, Daffa Sandi Lilavalicakul, Apichaya Lim, Grace Cintana Maulidya, Hasnada Nur Napitupulu, Simon Azriel Nasa, Alda Rizkino Wega Intan Naufal, Aammar Arul Ningsih, Eka Indah Suprapti Noor, Arif Yustian Maulana Nugroho, Bagus Cahyo Nur Baladina Nurirozak, Muhamad Zahran Nurirrozak, Muhamad Zahran Pramudita, Ranatasya Pratama, Rahmat Yoga PUTRA - IRWANDI Putri, Hayyu Nurabida Putri, Rosita Widya Rachman Hartono Rachman Hartono Ramadhani, Mirza Rayesa, Neza Rif’aa, Ans Rini Mutisari Riyanti Isaskar Rohman, Ach. Ainur Romadhon, Muhammad Fauzi Rosyaadah, Nur Aini Irbah Sihombing, Ranjiv A.A Silvana Maulidah Sujarwo Sujarwo Surrahman, Moch Adi Syah, Nisrina Qotrunnada Yafi Alam Syarif, Hilmi Dzakwan Usda Kristina Tassariya Wahyuningtyas, Agustina Shinta Hartati Wavi, Muhamad Nur Wavi, Muhammad Nur Wibowo, Ramadhan Hokian Yustitia, Belinda Putri Yuswita, Effy