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All Journal Diponegoro Journal of Management Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Management Analysis Journal Jurnal STIE Semarang (Edisi Elektronik) International Journal of Economics, Business and Accounting Research (IJEBAR) Studi Kasus Inovasi Ekonomi BASKARA: Journal of Business and Entrepreneurship Jurnal Scientia JURNAL CAPITAL : Kebijakan Ekonomi, Manajemen dan Akuntansi Jurnal Ilmiah ASET Abdimisi Abdi Masya Jurnal Abdimas Ekonomi dan Bisnis Society: Jurnal Pengabdian Masyarakat Journal of International Conference Proceedings E-Prosiding Seminar Nasional Manajemen dan Akuntansi STIE Semarang (SENMAS) Prosiding Seminar Nasional Unimus Jurnal Ekonomi dan Bisnis Digital Innovation : International Journal Of Management Management Analysis Journal International Journal of Business and Quality Research International Journal of Economics, Business and Innovation Research Inovasi Sosial: Jurnal Pengabdian Masyarakat CITAKARYA Jurnal Pengabdian Masyarakat
Silvia Hendrayanti
Sekolah Tinggi Ilmu Ekonomi Semarang
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Nursing Public Health Social Sciences Other

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Journal : management analysis journal

 1 
The Contribution of Self Efficacy to Entrepreneurial Interest through Motivation As An Intervening Variable Hendrayanti, Silvia; Fauziyanti, Wachidah
Management Analysis Journal Vol 10 No 4 (2021): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v10i4.50316

Abstract

The unemployment rate specifically those who graduated from universities is still increasing and is high. Since university graduates must have adequate abilities and expertise, they should be able to get jobs or to create their jobs. Based on an observation conducted in several universities in Semarang, the percentage of students in universities who are interested in entrepreneurship is quite high. However, several factors hinder their desire to be entrepreneurs. Hence, it requires more in-depth research. This study aims to examine the contribution of self-efficacy towards the students’ entrepreneurship interest through motivation as an intervening variable. The population of this study was the students of the economics faculty of universities in Semarang who had taken entrepreneurship courses while the sample was 97 students. The analysis tool used was Structure Equation Models with Partial Least Square approach. The results showed that Self-efficacy had a positive and significant effect on students’ motivation with a t-value of 28,573>1.96 and motivation also has a positive and insignificant effect on entrepreneurial interest with a t-value of 0.502<1.96. Furthermore, Self-efficacy also has a positive and significant effect on entrepreneurial interest with a t-value of 4.528>1.96 and it strongly affects entrepreneurship interest through Motivation as an Intervening variable.
Build Competitive Advantage to Improve Company Performance HENDRAYANTI, SILVIA
Management Analysis Journal Vol 11 No 3 (2022): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v11i3.59649

Abstract

The development of the pharmacy business is driven by the growth of market opportunities resulting in fierce competition between pharmacies, every pharmacy business is required to create a good and integrated competitive strategy to win business competition. This study aims to find out how a company can win the competition and improve company performance. In this study using several variables including: Environmental Adaptability, differentiation strategy, efficiency strategy, competitive advantage, company performance.This study used a sample of 118 respondents and processed using the Structural Equation Model (SEM) analysis technique.The results show that environmental adaptability has a positive effect on differentiation strategy, environmental adaptability has a positive effect on efficiency strategy,differentiation strategy has a positive effect on competitive advantage, efficiency strategy has a positive effect on competitive advantage, competitive advantage has a positive effect on company performance.Future research is expected to reveal things that have not been answered in this study so that it will complement the findings of previous studies. For example, by adding several indicators or variables that have not been included in this study, which can be included in further research, so that by including many variables in this study more valid results will be obtained
Information Technology Capabilities and Innovation Capacities Increasing with Competitive Advantage SILVIA HENDRAYANTI; Wachidah Fauziyanti; Moh Tamrin
Management Analysis Journal Vol 12 No 3 (2023): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v12i3.70758

Abstract

This study aims to examine the effect of information technology capability and innovation capability on culinary UMKM competitive advantage with strategy as an intervening variable. This research was conducted in the city of Semarang. The sampling technique used purposive sampling method. The research data is primary data collected by distributing questionnaires to UMKM owners in the culinary field in Semarang City with a sample of 96 respondents. Hypothesis testing is done using the Path Analysis method. Based on statistical tests, the results show that information technology capability has a significant effect on strategy, innovation capability has a significant effect on strategy, information technology capability has a significant effect on competitive advantage. Innovation capability has a significant effect on competitive advantage, and Strategy has a significant effect on competitive advantage. Micro, small and medium businesses in the culinary field It is suggested to be able to continue to increase the use of information technology in order support business activities and improve the ability to create innovation in product without losing the original product.
Co-Authors Abdul Kohar Achmad Junaidi Achmad Junaidi Achmad Junaidi, Achmad Adhitya Pratama Aeni, Alfi Nur Aryan Agus Pratama Bambang Triono Cahyani Tunggal Sari Cahyani Tunggal Sari, Cahyani Tunggal Effriyanti, Effriyanti Eni Puji Estuti Eni puji Estuti Estuti, Eni Puji Estuti, Erni Puji Fauziyanti, Wachidah fidyah yuli ernawati, fidyah Fidyah Yuli Ernawati, Fidyah Yuli Handayani, Dewi Sri Harjum Muharam Icih, Icih Khamilatul Diniyah Laksmi Larassati Lestari, Baiq Anggun Hilendri Marhamah Marhamah Marsha Ayunita Irawati Moh Tamrin Nanin Pratiwi Natoil Natoil Nindhita, Yoga Nur Chasanah Oktavianna, Rakhmawati Paramitha Dyan Shavira Pasha, Dina Puji Estuti, Eni Rokhmad Budiyono Setiyorini, Wahyu siti Aminah Siti Aminah Sopi, Sopi Sugiyarti, Listya Sukarsono Sukarsono Sundari, Pipit Taha, Roshaiza Tamrin, Muh Triono, Bambang Ulan Terini Vina Nurauliya Wachidah Fauziyanti Wanuri Wanuri Yoga Nindhita Yuli Ernawati, Fidyah Zumrotun Nafiah