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Gambaran Karakteristik Ibu Dan Kejadian Stunting Pada Balita di Wilayah Kota Surakarta Oktalita Saputri, Frintia Agma; Hidayati, Listyani; Kisnawaty, Sudrajah Warajati
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 10 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

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Iron and Vitamin A Intake with the Incidence of Anemia in Adolescent Girls Prihantika, Devanda Amelia; Hidayati, Listyani; Puspitasari, Dyah Intan
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 2 (2025): Volume 7 Nomor 2 Agustus 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i2.1269

Abstract

Iron is an essential micronutrient, particularly for blood formation and hemoglobin synthesis. Vitamin A contributes by mobilizing iron reserves in the body, thereby supporting hemoglobin production. This study aimed to examine the association between iron and vitamin A intake and the incidence of anemia among adolescent girls in Surakarta. A cross-sectional design with multistage random sampling was employed, involving 199 female students who met the inclusion and exclusion criteria. Hemoglobin levels were assessed using the cyanmethemoglobin method, while dietary intake of iron and vitamin A was measured through the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to evaluate dietary habits. Statistical analysis revealed a significant association between iron intake and anemia (p-value= <0,001), whereas vitamin A intake showed no significant relationship (p-value= 0,132). The findings indicate that inadequate iron intake contributes to anemia in adolescent girls. Further research with larger sample sizes and longitudinal approaches is strongly recommended to elucidate the role of vitamin A and to inform more effective anemia prevention strategies.
Prevention of Non-Communicable Diseases Education By Monitoring Nutritional Status and Balanced Nutritional Patterns In Students and Migrant Workers in Saudi Arabia Muwakhidah; Hidayati, Listyani; Sintowati, Retno; Adelia Triana Putri; Siti Mulyati; Aulia Setyaningsih; Maulida Khotimah; Farisin Hanif Luthfilhadi; Muhammad Nabil Miqdam; Khayla Febriannisa; Rizkia Nur Ramadhani
Abdi Psikonomi Vol 6, No 3 (2025): Desember 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/psikonomi.v6i3.13924

Abstract

Hypertension and diabetes mellitus are among the most prevalent non-communicable diseases (NCDs) worldwide, strongly influenced by dietary patterns and environmental factors. The prevalence of these conditions in Saudi Arabia remains notably high. Preventive efforts are essential and can be strengthened through routine anthropometric and biochemical monitoring, alongside education on balanced and healthy diets. A substantial number of Indonesian citizens particularly migrant workers and students reside in Saudi Arabia, making early NCD prevention crucial for sustaining their long-term health and productivity. This community service program aimed to improve the knowledge and awareness of Indonesian workers and students in Saudi Arabia regarding NCD prevention. The activities included anthropometric assessments, biochemical examinations, and educational sessions on infectious diseases and associated risk factors. The program was conducted in collaboration with PCIM Saudi Arabia and study groups consisting of mothers and students in Mecca. A total of 11 sessions were held in both online and offline formats. The webinar series comprised five sessions featuring speakers from PCIM, PPMI, and the PKMKI Team, and attracted 87 participants, including UMS students, university students, and migrant workers in Saudi Arabia. Pre- and post-test results demonstrated a significant improvement in participants’ knowledge following the webinars. Participants showed high enthusiasm, despite sessions being scheduled in the evening. This program is expected to enhance awareness among students and migrant workers about the importance of monitoring their nutritional status and maintaining a healthy diet as key strategies for preventing non-communicable.