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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Media Akuakultur Journal of Tropical Crop Science JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Mina Sains Paspalum: Jurnal Ilmiah Pertanian EDUKATIF : JURNAL ILMU PENDIDIKAN Journal of Aquaculture and Fish Health

Fia Sri Mumpuni

Universitas Djuanda

Author-ID : 2826445

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Transportation Veterinary Other

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Perbedaan Padat Tebar Ikan Nilem Pada Sistem Polikultur Udang Galah (Macrobranchium rosenbergii) dan Ikan Nilem (Osteochilus vittatus) setiadi, eri; mumpuni, fia sri; rosmawati, rosmawati; maulana, muhammad rizki
Jurnal Mina Sains Vol 4, No 2 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to determine the growth and survival rate of Giant Freshwater Prawns and Nilem fish are reared in polyculture system with different of stocking density of Nilem fish. Completely Randomized Design (CRD) with 3 treatments and 3 replications were used in this experiment, the different stocking density of Nilem fish as a treatments were as followed: A) 25 fish / m2; B) 50 fish / m2; and C) 75fish / m2 while stocking density of Giant Freshwater Prawn was 20 prawn / m2 for all treatmets. Culture period was 3 months, the waste of fish was maintaned using media filter (physical and biological) in recirculation system. The parameters such as survival, growth, and water quality were observed. The results of this study were consisted of survival rate and growth. The survival rateÂ of Giant Freshwater Prawn the highest was 59,76% (A), and the lowest was 44,29% (C), while Nilem fish the highest was 65% (A), and the lowest was 43.56% (C). The results of fish growth consist of absolute length, absolute weight and SGR. Absolute length of Giant Freshwater Prawn the highest was 3.09 cm (A), and the lowest was 2.38 cm (C). Nilem fish the highest was 8.63 cm (A),Â and the lowest was 6.28 cm (C). The absolute weight ofÂ Giant Freshwater Prawn the highest was 8.83 g (A), and the lowest was 5.94 g (C). Nilem fish the ighest was 10.02 g (A), and the lowest was 4.49 g (C), SGR of Giant Freshwater Prawn the highest was 1.71% (A), and the lowest was 1.33% (C). Nilem fish the highest was 9.56% (A),and the lowest was 8.31% (C). Based on these data, Â A treatment was the best where according to ANOVA and Tukeys test revealed that A treratment showed significantly different (P<0.05) from B and C treatmentsÂ Key words: Nilem fish, stocking density, polyculture, Giant Freshwater Prawn

THE BLOOD PICTURE OF HARD-LIPPED BARB [Osteochilus hasselti CV] THAT INFECTED BY Aeromonas hydrophila BACTERIA Sukandar, Anjas Friyana; Mulyana, Mulyana; Mumpuni, Fia Sri
JURNAL PERTANIAN Vol 9, No 2 (2018): OCTOBER
Publisher : Universitas Djuanda Bogor

The experimental research was carried out on March to August, 2018, at The Fisheries Laboratory, Djuanda University, Bogor. The research is aimed to know and analyze the blood picture of hard-lipped barb that infected by Aeromonas hydrophila.Â The experimental research used complete randomized design with 7 treatments and each 2 replications. The treatments are Control (without A. hydrophila injection), A (with 104 cfu/mL injection), B (with 105 cfu/mL injection),Â C (with 106 cfu/mL injection), D (with 107 cfu/mL injection), E (with 108 cfu/mL injection), and F (with 109 cfu/mL injection). The other than Control treatment, each fish in the experimental research was injected via intramuscular with a virulen strain Aeromonas hydrophila bacteria according to the dose of treatment as much as 0.1 mL. The results of research showed that total erythrocytes 1,01 x 106 sel/mm3-1,31 x 106 sel/mm3 and the hemoglobin 2,3 g%-5,2 g% levels have experienced decrease, while total leucocytes 4,32 x 104 sel/mm3-7,53 x 104 sel/mm3 have experienced increase andÂ hematocrite 19,2%-21,4% levels were stable.

Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District Fia Sri Mumpuni; Sawarni Hasibuan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Pindang, boiled fish, is one of traditional fish processing products consumed by Indonesian society. Pindang industry at Pelabuhan Ratu, District of Sukabumi, is one of central of fish boiling production in Indonesia with small and medium-sized enterprises (SMEs) scale. The previous result of gap assessment on this SMEs at Pelabuhan Ratu, District of Sukabumi showed that they have not yet applied good manufacturing practices well. Factory cleanliness and sanitation do not meet the requirements of good manufacturing practices. Thus, the research aimed to determine prevalence of microbes on baby tuna fish boiling/pindang product. The research used the proposive sampling method. Samples were taken from producer of baby tuna pindang/fish boiling at Pelabuhan Ratu, District of Sukabumi. The results of the research showed that the prevalence of microbes were TPC 100%, Yeast 100%, Escherichia coli (> 3 APM/g)10%, and Salmonella 80%.

MODEL RESIKO KEAMANAN PANGAN PRODUK PINDANG PADA UMKM PENGOLAHAN IKAN RAKYAT Hermawan Thaheer; Sawarni Hasibuan; Fia Sri Mumpuni
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 9, No 3 (2015): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.986 KB)

Standar keamanan pangan pada sektor Usaha Mikro, Kecil, dan Menengah (UMKM) makanan di Indonesia masih tergolong rendah, termasuk UMKM pengolahan ikan rakyat. Produk pindang merupakan salah satu produk olahan ikan yang cukup popular di Provinsi Jawa Barat. Usaha yang umumnya dikelola oleh UMKM ini tampak sangat jauh dari prinsip higiene pangan. Infrastruktur yang dimiliki sangat minim dan sangat berpeluang menyebabkan kontaminasi silang. Tujuan penulisan ini adalah untuk memodelkan resiko keamanan pangan pada rantai produksi olahan pindang pada kasus UMKM pengolahan ikan rakyat. Tahapan pengembangan model resiko keamanan pangan pada usaha pemindangan ikan dimulai dari identifikasi resiko keamanan pangan pada rantai produksi, identifikasi prosedur dan standar keamanan pangan yang mampu meminimumkan bahaya keamanan pangan produk pindang, dan merancang model resiko keamanan pangan produk pindang. Ada empat titik kritis resiko kemanan pangan pada pemindangan ikan, yaitu resiko dari bahan baku, resiko dari proses persiapan bahan, resiko pada proses perebusan, dan resiko pada proses penirisan dan penanganan. Untuk mencapai keamanan pangan produk pindang, UMKM pengolahan ikan perlu menerapkan pre requisites atau persyaratan dasar Good Manufacturing Practises dan Good Hygiene Practices. Pre requisites adalah kelengkapan yang harus dipenuhi oleh perusahaan yang ingin menerapkan sistem manajemen keamanan pangan baik berbasis HACCP maupun ISO 22000.Kata Kunci: UMKM Pindang, Model Resiko Keamanan Pangan, Titik Kritis Resiko.

Efektivitas Waktu Penyimpanan Sperma Ikan Komet (Carassium auratus auratus) dalam Larutan NaCl terhadap Derajat Pembuahan Fia Sri Mumpuni; Yudi Pamoris
Paspalum: Jurnal Ilmiah Pertanian Vol 1, No 2 (2011)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

The research was conducted to determine the effect of storage time in 0.9% NaCl solution on sperm quality and the degree of fertilization goldfish, using a completely randomized design with 7 treatments consisting of sperm storage duration 0 hours, 2 hours, 4 hours, 6 hours, 8 hours, 10 hours, and 12 hours with 3 replications. The result showed that the goldfish sperm storage duration 2 hours still has a higher value of motility and the degree of fertilization. While the value of motility and the degree of fertilization lowest found in sperm storage duration of 12 hours. The deadlinefor sperm storage period goldfish 6 hours still have good motility value of 60% so it still possible for the process of fertilization and hatching.

Evaluasi Dampak Program Merdeka Belajar Kampus Merdeka (MBKM) pada Bidang Studi Akuakultur Mulyana Mulyana; Yudi Wahyudin; Dudi Lesmana; Muarif Muarif; Fia Sri Mumpuni; Eko Rini farastuti
EDUKATIF : JURNAL ILMU PENDIDIKAN Vol 4, No 1 (2022): February Pages 1-1600
Publisher : Universitas Pahlawan Tuanku Tambusai

Tujuan penelitian ini adalah untuk mengevaluasi dampak program Merdeka Belajar Kampus Merdeka (MBKM) pada bidang studi Akuakultur di Universitas Djuanda. Evaluasi dilakukan dengan bantuan kuesioner terhadap seluruh dosen dan representasi mahasiswa pada program studi Akuakultur Universitas Djuanda. Hasil penelitian menunjukkan bahwa program MBKM menunjukkan tingkat manfaat yang cukup besar bagi dosen dan mahasiswa yang mengikuti program tersebut. Program MBKM memberikan dampak positif pada peningkatan pengetahuan dan keterampilan mahasisw serta memberikan dampak terhadap peningkatan kapasitas dosen. Mitigasi terhadap hambatan yang dapat timbul dalam proses penyelenggaraan program MBKM sangat diperlukan agar tujuan dan manfaat program dapat dicapai dengan baik, optimal dan berkelanjutan.

PERKEMBANGAN EMBRIO IKAN Torsoro (Tor soro) PADA SUHU INKUBASI BERBEDA Otong Zenal Arifin; Fia Sri Mumpuni; Agung Sofian; Wahyulia Cahyanti; O.D. Soebakti Hasan
Media Akuakultur Vol 15, No 2 (2020): (Desember, 2020)
Publisher : Pusat Riset Perikanan

Tor soro merupakan ikan air tawar asli Indonesia bernilai ekonomis tinggi yang belum banyak dibudidayakan secara intensif karena ketersediaan benih banyak mengandalkan hasil pemijahan di alam. Salah satu faktor keberhasilan dalam pembenihan adalah kondisi lingkungan terutama suhu. Tujuan penelitian adalah untuk menentukan suhu optimal bagi perkembangan embrio, lama waktu penetasan, dan daya tetas telur ikan Tor soro. Penelitian dilakukan pada bulan September 2015 di Instalasi Riset Plasma Nutfah Perikanan Air Tawar, Bogor. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan suhu (19°C-21°C, 22°C-24°C, 25°C-27°C, dan 28°C-30°C) dan tiga kali ulangan. Perbedaan suhu inkubasi pada penelitian ini mempengaruhi perkembangan embrio, lama waktu penetasan, dan persentase daya tetas pada telur ikan Tor soro. Suhu inkubasi yang tinggi (28°C-30°C) menyebabkan telur mati setelah delapan jam atau pada saat fase calon embrio. Suhu inkubasi 25°C-27°C menghasilkan waktu penetasan tercepat yaitu selama 77,33 ± 1,15 jam dengan daya tetas yang tinggi yaitu sebesar 84,44 ± 6,94%.Tor soro is a native freshwater fish to Indonesia. Despite its high value in local and national markets, the fish has not been widely and intensively cultured because its seed supply relies heavily on spawning in nature. One of the success factors of spawning a fish and rearing its seed in a hatchery is controlling environmental conditions, especially temperature. The aim of the study was to determine the optimal temperature for embryo development, hatching time, and hatchability of Tor soro eggs. The study was conducted in September 2015 at the Freshwater Fisheries Germplasm Research Installation, Bogor. A completely randomized design (CRD) was used in the experiment with four temperature treatments (19°C-21°C, 22°C-24°C, 25°C-27°C,and 28°C-30°C) and each treatment had three replications. Differences in incubation temperature in this study affect ed embryo development, hatching time, and the percentage of hatchability on Tor soro eggs. High incubation temperatures (28°C-30°C) had caused the eggs or embryo candidates to die off after eight hours. The incubation temperature of 25°C-27°C generated produces the fastest hatching time of 77.33 ± 1.15 hours with a high hatchability of 84.44 ± 6.94%.

The Growth, Feed Efficiency, and Survival Rate of Bonylip Barb (Osteochillus hasselti) in Biofloc Media C/N Ratio 10 with Different Stock Densities Fia Sri Mumpuni; Muarif Muarif; Nani Yulianti; Aziz Mufadhdha hilmy
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.30814

Bonylip barb (Osteochillus hasselti) is a favourite freshwater fish, especially in West Java, Indonesia. Cultivation of bonylip barb is carried out in a conventional method; therefore, it is necessary to apply new cultivation technology, namely biofloc. The purpose of this study was to know the growth, feed efficiency, and survival rate of Bonylip barb in biofloc system cultivation (C/N ratio 10) with different stocking densities. This research was conducted in March – July 2021, and the experiment was conducted at the Laboratory of Aquaculture, Faculty of Agriculture, Djuanda University, Bogor. The object of research is bonylip barb seed (size 4.5 – 5.5 cm). The research design was a completely randomized design with three treatments of stocking density {A (10 fish/21 L), B (20 fish /21 L), and C (30 fish /21 L)} with four replications. Parameters observed were specific growth rate, feed efficiency, survival rate, and water quality. Furthermore, data were analyzed using analysis of variance (ANOVA) and LSD test. The results showed that treatment A (stocking density 10 fish/21 L) had the best performance with a specific weight growth rate (2.03 ± 0.15%), feed efficiency (78.7%), and survival rate (100%). Water quality during the study was feasible for bonylip barb life. Keywords: Biofloc, Molasses, Osteochillus hasselti, Specific Growth Rate, Survival Rate

Penggunaan Tepung Gandum Sebagai Sumber Karbon Pada Pengangkutan Benih Ikan Nila (Oreochromis niloticus) Perdi Afriansyah; Rosmawati Rosmawati; Fia Sri Mumpuni
JURNAL MINA SAINS Vol. 2 No. 1 (2016)
Publisher : Universitas Djuanda

Penelitian ini dilakukan di Laboratorium Perikanan, Universitas Djuanda Bogor dari 1 November 2011 hingga 22 Maret 2012. Tujuan penelitian ini adalah untuk menguji level tepung gandum yang digunakan dalam pengangkutan 400 ekor benih ikan Nila berukuran 3-5 cm yang dikemas dalam kantung plastik. Tepung gandum dicampur ke dalam medium berisi 5 liter air dalam kantung plastik. Sebanayak 400 ekor ikan Nila ditempatkan dalam setiap kantung plastik. Percobaan menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan masing-masing 2 ulangan. Perlakuan berupa tingkat penggunaan tepung gandum 0, 2, 4, dan 6 g dalam tiap kantung plastik. Sintasan (SR) ikan Nila diukur selama pengangkutan. Hasil penelitian memperlihatkan bahwa SR selama periode pengangkutan tidak beda nyata diantara perlakuan (P>0,05). SR tertinggi (97,75%) diamati pada tingkat penggunaan 6 g tepung gandum dan SR terendah (93,75 %) pada tingkat penggunaan 0 g tepung gandum. Tingkat penggunaan 6 g tepung gandum memberikan SR tertinggi dalam transportasi benih Nila berukuran 3-5 cm dengan kepadatan 400 ekor ikan Nila per kantung.Kata kunci: Tepung gandum, ikan Nila, karbon, kelangsungan hidup

Pengaruh Lama Waktu Perendaman Dan Larutan Dekapsulasi Terhadap Penetasan Siste Artemia sp. Aris Widodo; Mulyana Mulyana; Fia Sri Mumpuni
JURNAL MINA SAINS Vol. 2 No. 1 (2016)
Publisher : Universitas Djuanda

Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman dan larutan dekapsulasi terhadap tingkat penetasan kista Artemia sp. Sebagai perlakuan adalah lama perendaman dan jenis larutan dekapsulasi. Hasil penelitian tidak memperlihatkan adanya perbedaan yang nyata pada lama perendaman di antara perlakuan, tetapi memperlihatkan perbedaan yang nyata dalam hal jenis larutan dekapsulasi di antara perlakuan. Tingkat penetasan tertinggi (78,9%) diperoleh pada lama perendaman 15 menit dan campuran larutan campuran NaOCl + NaOH, sedangkan tingkat penetasan terendah (34,1%) diperoleh pada lama perendaman 15 menis dan campuran larutan dekapsulasi NaOCl + CaO.Kata Kunci: Dekapsulasi, tingkat penetasan, Artemia, lama perendaman

Co-Authors Adang Saputra Afriansyah, Perdi Agung Agung Agung Sofian ahsan shiddiq robbani Ahsan Arifah Rahayu Aris Widodo Asep Sumantri Aziz Mufadhdha hilmy Denny Alfiyan dian azhar semidang Dinna Yuliani Dzukran Fauzan Eko Rini farastuti Ekorini Farastuti eri setiadi eri setiadi Farasfatih, Ekorini fitriyani gumilarsah Heni Pujiastuti Hermawan Thaheer hidayat pandu setiawan Irin Iriana Kusmini irwan dwi setiawan Joko Sulistyo Lesmana, Dudi madi, wahid Marhaly, Mulyana maulana, muhammad rizki Muarif Muarif Muarif Muarif Muarif Muarif Muarif Muarif, Muarif Muarif, Muarif Muhamad Zainal Fanani muhammad atilah setiawan Muhammad Rizki Maulana Muhtadin muhtaddin Mulyana Mulyana Mulyana Mulyana Mulyana Mulyana mulyana mulyana Nani Yulianti Nur Rochman Nuraini nazhiroh O.D. Soebakti Hasan Oktavianus LT Oktoviandy Eka Surya Prasetya Omang Omang Omang, Omang Otong Z Arifin Otong Zenal Arifin Perdi Afriansyah Prastya, Gygih Rudi Eka putri maleka rifa dwi aulia Rosmawati Rosmawati Rosmawati Rosmawati safar dody Safar Dody Salman Hijran Maulidie Sawarni Hasibuan semidang, dian azhar setiadi, eri Setyono Suhada Suhada Sukandar, Anjas Friyana Sumantri, Asep Tb Dinar Jantia Wahid madi Wahyu Hidayat Wahyulia Cahyanti Wahyulia Cahyanti Yanyan Mulyaningsih Yeni Maryani Yudi Pamoris Yudi Wahyudin Yuliawati Yuliawati

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