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Journal : Journal of Applied Agricultural Science and Technology

The Effect of Coffee Canopy Pruning and Fertilization on Coffee Growth and Soil Physical Properties Rohani, Rosesita Tri Suci; Prayogo, Cahyo; Suprayogo, Didik; Wicaksono, Kurniawan Sigit
Journal of Applied Agricultural Science and Technology Vol. 8 No. 1 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i1.208

Abstract

Arabica coffee is primarily cultivated in agroforestry systems in Indonesia, but limited local knowledge and technology adoption hinder its productivity due to insufficient practices in coffee pruning management. This study aims to analyze variations in coffee canopy pruning (Pruning+Bending) management and the impact on plant growth and soil physical characteristics.. The experiment employed a split-plot experimental design and utilized the Fisher test (5%) to assess the treatment effects. The primary plot focused on coffee canopy pruning using two management options: (1) Pruning (PR) and (2) Bending (BN). The subplots included various types and doses of fertilizer treatments: (1) Control (F0), (2) Chicken manure (F1), (3) Chicken manure+NPK fertilizer (F2), and (4) NPK fertilizer (F3). Each experimental plot covered an area of 20x20 m and contained 50 coffee plants. Bending techniques represent alternative pruning methods, and, in general, they have a significant impact on improving several coffee parameters compared to total pruning. Regarding the soil’s physical properties, the bending technique exhibited a higher infiltration rate than pruning. The management approach of Bending+Chicken manure: NPK fertilizer (BNF2) enhanced various coffee parameters, resulting in an increased stem diameter of 4.79 cm, new shoot length of 471.20 cm, and chlorophyll content of 6.83 mg/g. Furthermore, this treatment increased soil organic carbon content by 7.51% and reduced bulk density to 0.58 g/cm. In conclusion, the bending technique wasproven to be more advantageous than pruning, especially when combined with chicken manure and NPK fertilizer for enhancing coffee management among farmers.
Land Management and Soil Quality in Sago-Based Agroforestry System: A Study on Mooi Tribe’s Ecological Knowledge (Sorong, Southwest Papua) and Modern Ecological Knowledge (MEK) Wulandari, Diah Kartika; Hairiah, Kurniatun; Prayogo, Cahyo
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.212

Abstract

Sago farmers from the Mooi tribe in Sorong Regency - Southwest Papua have consumed and cultivated sago for generations. This research aims to understand the local ecological knowledge (LEK) of sago farmers in managing their land to maintain soil quality in sago agroforestry, compared with modern/scientific environmental understanding. The survey was conducted from February to October 2021 in three sub-districts, Sorong Regency, using an exploratory descriptive method among Mooi sago farmers. Intact soil samples were taken to measure soil physical properties and disturbed soil samples to analyze soil chemical properties (pH, C-Organic, Total N, P, K, CEC, base saturation). The results of this research show that what sago farmers have in common with the unique habits of the Mooi tribe's harvest system is that they harvest enough sago starch to consume or sell if there is too much of it. According to sago farmers, the best land for growing sago is close to a water source and is not affected by soil biota and fertilization. and sago farmers will leave ella sago dregs on the land. Meanwhile, according to MEK, starch formation decreases in flooded land and the remaining sago dregs are very good for making compost and animal feed. In sago forests where sago grows naturally, the soil texture is dominated by silt, having a pH of 5.8-7.2; High total organic C 2.8-5.2%, P 14.08-66.44 mg/kg, K 755.3 – 1626.8 mg/kg, CEC 18-40 cmol(+)/kg, and base saturation 30 – 134%. These values are relatively higher than on land with a sago-based agroforestry system.
Co-Authors A.A. Ketut Agung Cahyawan W Adaby, Resnu Wahyu Aji Prasetya Wibawa Anita Nur Khoiriyah Azis, Novrianty Rizqi Budi Prasetya Chesly Kit Kobua Daljit Singh Karam Danny Dwi Saputra Degi Harja Asmara Delma Aida Syavitri Didik Suprayogo Eka Zainul Hasan Syahfinada Putra Ellis Nihayati Elmi Junita Tarigan Fauzi, Muhammad Rifqi Fitra, Ahmad Ali Yuddin Gabryna Auliya Nugroho Haidar Fari Aditya Herianto Herianto Heru Nurwarsito Ishaq, Rizqi Maulana Izzuddin Al Qassam Kurniatun Hairiah Kurniawan Sigit Wicaksono, Kurniawan Sigit Kusumawati, Irma Ardi Mahayu Woro Lestari Mardiani, Mila Oktavia Mochtar Lutfi Rayes Muhammad Ihsan Nihayati, Ellis Noegraha Sholehuddin Novanto Yudistira Novi Arfarita Nugroho, Gabryna Auliya Nurul Istiqomah Nurul Istiqomah Oakley, Simon Pitaloka, Dyah Prastyaji, Dimas Purnamasari, Eka Puspitasari, Arinta Rury Retno Anggraini Retno Suntari Rika Ratna Sari Rina Rachmawati Rizki Maulana Ishaq Rohani, Rosesita Tri Suci Rosalynda, Eka Novia Sandi Gunawan Sanindya Rivaliati Saputra, Danny Dwi Seca Gandaseca Setianingsih, Titin Eka Setyawan P. Sakti Setyawan Purnomo Sakti Silvi, Eva Amalia Subekti Rahayu Sudiarso Sudiarso Syahrul Kurniawan Takaya Higuchi Tanya Naomi Indarto Tanya Naomi Indarto Tommy Triady Ginting Tsuyoshi Imai Ustiatik, Reni Virgus Amien Nugroho Virgus Amien Nugroho Virgus Amin Nugroho W Widianto Wayan Firdaus Mahmudy Widianto Widianto Wulandari, Diah Kartika Wuri Nastiti Ying-Tzy Jou Yu-Min Wang Yu-Ting Weng Yudo Tyasmoro, Setyono Yulia Nuraini Zaenal Kusuma Zaenal Kusuma