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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Plasma Nutfah Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Research Journal of Life Science Jurnal Ternak Tropika AGRIVITA, Journal of Agricultural Science Jurnal Agriovet Bantara Journal of Animal Science Jurnal sains dan teknologi industri peternakan JAS (Journal of Animal Science) Jurnal Agripet

Puguh Surjowardojo

Bagian Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Author-ID : 2845887

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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TINGKAT KEJADIAN MASTITIS DENGAN WHITESIDE TEST DAN PRODUKSI SUSU SAPI PERAH FRIESIEN HOLSTEIN Puguh Surjowardojo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 12, No 1 (2011): Ternak Tropika
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

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Penelitian ini dilakukan di wilayah kerja KUTT Suka Makmur di KecamatanGrati Kabupaten Pasuruan.Tujuan penelitian ini adalah untuk mengetahui pengaruh mastitis terhadapproduksi susu sapi perah.Materi penelitian yang digunakan adalah 35 ekor sapi perah Friesien Holstein(FH) pada bulan laktasi 2 – 3 dan tingkat laktasi 2 – 3. Metode penelitian menggunakanmetode survey pada sapi perah yang ada di KUTT Suka Makmur, dengan penentuansampel sapi perah secara purposive random sampling, yaitu sapi perah dengan tingkatlaktasi 2 – 3, dan bulan laktasi 2 – 3. Variable yang diukur adalah produksi susu dantingkat mastitis. Data dianalisis dengan metode deskriptif.Hasil penelitian menunjukkan bahwa terdapat 14 ekor sapi yang tidak terinfeksidan 21 ekor yang terinfeksi mastitis. Jumlah puting yang terinfeksi mastitis sebanyak40 puting atau 47,6% yang berada pada tingkat mastitis satu, dua, tiga dan empatmasing-masing adalah sebesar 37,5%, 32,5%, 7,5% dan 22,5%. Ditinjau dari jumlahputing yang terinfeksi mastitis pada satu, dua, tiga dan empat puting masing-masing42,9%, 33,3%, 14,3% dan 9,5%. Rata – rata produksi susu pada sapi yang tidakterinfeksi mastitis 15,5 lt sedangkan produksi susu rata-rata pada sapi yang terinfeksimastitis satu sampai empat puting mengalami penurunan, masing-masing sebesar28,4%, 39,4%, 53,5% dan 51,6%.Berdasarkan hasil penelitian disimpulkan bahwa mastitis dapat menurunkanproduksi susu sebesar 4,4 - 8,3 lt/hr/ekor atau 28,4% - 53,5% dan berdampak padakerugian peternak Rp.6.160 - Rp.11.620 / hr/ ekor. Semakin tinggi tingkat mastitissemakin besar penurunan produksi susu, sehingga kerugian peternak semakin besar.Disarankan untuk melakukan perbaikan tatalaksana pemeliharaan, sanitasi dan hygieneagar tingkat kejadian mastitis maupun tingkat mastitis dapat diturunkan.Kata kunci : Mastitis, Produksi susu, Whiteside test.

ANTIBACTERIAL of ETHANOL EXTRACT (Muntingia calabura L.) AGAINST Streptococcus agalactiae as CAUSE SUBCLINICAL MASTITIS in DAIRY COWS Imro’atul Khasanah; Sarwiyono Sarwiyono; Puguh Surjowardojo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

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A research on the antibacterial ability of ethanol extract (Muntingia calabura L.) and its concentration effect on bacteria Streptococcus agalactiae growth was investigated in this experiment. Several tests were conducted by the inhibition of diffusion Kirby-Bauer method using a Completely Randomized Design with 6 treatments and 4 replication. Ethanol extract concentrations were varied into 10%, 20%, 30%, 40% and water extract 20% and Iodips 10% (as control). The research showed that ethanol extract (Muntingia calabura L.) had ability to hinder significantly the growth of Streptococcus agalactiae bacteria (P<0.05). The highest action was found on 40% concentration, namely 7,01 mm and the lowest action was on water extract 20% concentration namely 6,00 mm. Higher concentration of the ethanol extract Muntingia calabura leaves also increased its ability to hinder the growth of Streptococcus agalactiae. It can be concluded that the increasing concentration of ethanol extract Muntingia calabura leaf showed high inhibition diameter of Streptococcus agalactiae. It can be suggested that ethanol extract of Muntingia calabura L. can be used by farmers to prevent mastitis. Keywords : Inhibition ability, Streptococcus agalactiae, ethanol extract, Muntingia calabura

Pemanfaatan Rebusan Daun Sirih Merah (Piper crocatum) Dalam Menurunkan Tingkat Kejadian Mastitis Berdasarkann Uji CMT dan SCC Razan Harastha Sjuhada; Puguh Surjowardojo; Endang Setyowati
TERNAK TROPIKA Journal of Tropical Animal Production Vol 18, No 2 (2017): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

The red betel leaves (Piper crocatum) known as herbal antiseptic that contain many substances like essential oil, flavonoid, saponin, and tannin. The red betel leaves can be use to replace chemical antiseptic and more safe to use for teat dipping for dairy cow. The purpose of this research was to determine the effect of teat dipping with red betel leaves decoction to decrease subclinical mastitis level and somatic cell based on CMT and SCC. The method in this research was experiment with Randomize Block Design with 3 treatments and 5 replications. The data analyzed with Analysis of Variance (ANOVA), if there were significant effects it would be continue by Duncan’s Multiple Range Test (DMRT). The results showed that teat dipping with red betel leaves decoction had a significant different (P<0.05) to decrease mastitis level. Teat dipping with red betel leaves decoction 20% concentration could decrease mastitis level up to 30%. Teat dipping with red betel leaves decoction had a significant difference (P<0.05) to decrease the amount of somatic cell too. Teat dipping with red betel leaves stew 20% concentration could decrease the amount of somatic cell up to 1.98% or 0.12CFU/ml. The conclusion that teat dipping with red betel leaves decoction 20% was the best concentration and gave the best results to decrease mastitis level and somatic cell.

Pengaruh Lama Penyimpanan Dekok Daun Sirih Hijau (Piper betle l.) terhadap Aktivitas Daya Hambat Bakteri Streptococcus agalactiae Penyebab Matitis pada Sapi Perah Oki Selfiana Marsono; Tri Eko Susilorini; Puguh Surjowardojo
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 12 No. 1 (2017)
Publisher : Faculty of Animal Science Universitas Brawijaya

ABSTRACT This research was conducted from January to February 2017 at Microbiology Laboratory, Faculty Science and Technology, Islamic Maulana Maliki Ibrahim University, Malang and at Microbiology Laboratory, Faculty of Science, Muhammadiyah University, Malang. The purpose of this research was to determine the effectiveness of Piper betle L. leave extract on antibacterial activity the growth of Streptococcus agalactiae. The method used was Complete Randomized Design (CRD) with 8 treatments and 6 replications. Piper betle L. leaves extract was used 20% for P0 (0-day), P1 (first day), P2 (second day), P3 (third day), P4 (fourth day), P5 (fiveth day), P6 (sixth days) and P7 (seventh day). The results showed that Piper betle L. leaves extract had a highly significant effect (P<0.01) on inhibiting the growth of the bacteria so the results were continued with LSD test analysys because there were differences among variables. The results showed that P0 was the highest (3.93Â±0.50); then followed by P1 (3.83Â±0.69); P2 (3.47Â±0.21); P3 (3.13Â±0.22); P4 (3.12Â±0.58); P5 (3.04Â±0.24); P6 (3.00Â±0.44) include at medium categories, and P7 (2.97Â±0.19) include at low category, where inhibition zone which formed on each treatment have non significant decreased. In conclusion, the storage of Piper betle L. extract have effect on antibacterial activities (Streptococcus agalactiae), which the highest at day-0.

Evaluasi Aktivitas Antimikroba (Streptococcus agalactiae) Menggunakan Exstrak Buah Mahkota Buah (Phaleria macrocarpa L.) dengan Pelarut yang Berbeda Lutfiana Safitri; Tri Eko Susilorini; Puguh Surjowardojo
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 12 No. 1 (2017)
Publisher : Faculty of Animal Science Universitas Brawijaya

This research was aimed to determine the antibacterial activity of mahkota dewa extract and the effective concentration of mahkota dewa extract against Streptococcus agalactiae. This research was conducted from 2Mayth to 2Juneth 2016. The material ware Streptococcus agalactiae bacteria which isolated from mastitis milk, mahkota dewa which extracted using Aquades and ethanol. The method design was experiment research using Nested Design with 6 treatments and 5 replications. The concentrations of the treatments were P1 (10%), P2 (20%), P3 (30%), P4 (40%) and P5 (50%) and positive control P0 (iodips 10%). The collected data were analyzed using the analysis of variance indicated the significant effects, the least significant different test (LSD) was then employed. Mahkota dewa extract using ethanol (50%) result showed that significantly (P<0.01) on growth of Streptococcus agalactiae was 20.34Â± 0.92mm. Mahkota dewa extract using aquades (50%) result showed that significantly (P<0.01) on growth of Streptococcus agalactiae was 10.0 Â± 0.50 mm. The conclusion of this research is Mahkota dewa fruits extract with ethanol had inhibitory higher in habiting the Streptococcus agalactiae bacteria compared to aquades solvent. The best of treatment of Mahkota dewa fruits extract with ethanol and Aquades solvent in concentration 50% had a high ability to inhibit the growth of Streptococcus agalactiae.

Kinerja peternak sapi perah PFH (Studi kasus pada anggota Koperasi Agro Niaga) di Kecamatan Jabung Kabupaten Malang Kartika Budi Utami; Lilik Eka Radiyati; Puguh Surjowardojo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The objective of this research was to describe performance of farmers as member of KAN Jabung. The research materials were 94 farmers in several milk collection stations located in Sidomulyo (n=29 farmers), Slamparejo (n=30 farmers) and Kemiri (n=35 farmers). The data was collected by observation, interview guided by a questionnaire. The result showed that generally farmers had fairly good performance (score=2) on implementing feeding procedures, good performance (score=3) on applying sanitation procedures and fairly good performance (score=2) on implementing milking and post milking procedures. Keywords: dairy farmer, milking practices, cooperative

PENAMPILAN PRODUKSI SAPI PERAH FRIESIAN HOLSTEIN (FH) PADA BERBAGAI PARITAS DAN BULAN LAKTASI DI KETINGGIAN TEMPAT YANG BERBEDA Aju Tjatur Nugroho K.; Puguh Surjowardojo; M. Nur Ihsan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 1 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The aim of the research was to know the performance of milk yield Holstein Friesian (FH) of dairy cows at various parities and month of lactation in different altitude. The research was conducted from January to March 2010 at Setia Kawan dairy cooperative in Nongkojajar (highlands) and Suka Makmur dairy cooperative in Grati (lowlands). Both cooperatives were located in Pasuruan regency. The research materials used totally 90 heads of FH dairy cows (45 heads in Nongkojajar and 45 heads in Grati) which consisted of parity 2 (15 heads), parity 3 (15 heads) and parity 4 (15 heads). Each parity consisted of 2nd lactation (5 heads), 3rd lactation (5 heads) and 4th lactation (5 heads). The variables were daily milk yield, and environmental factors related to milk yield and reproductive performance of dairy cows that is temperature and air humidity, temperature humidity index (THI) and feed consumption. The method of the research was case study. The data had been analyzed by ANOVA and if there were significant influences it would be further tested using Duncan multiple range test. The results showed that the altitude significantly affected milk yield (P<0.05). Average milk yield at lowlands and highlands were 10.17±2.57 liters and 13.10±3.20 liters, but the 2nd, 3rd and 4th parities did not significantly affect milk yield. Another finding showed that the month of lactation significantly affected milk yield (P<0.05). Average milk yield in the 2nd, 3rd and 4th lactations were 12.98±3.61, 11.28±2.76 and 10.63±2.92 litters respectively. Based on the results it was concluded that the altitude and the month of lactation affected milk yield performances of FH dairy cows. It was suggested to improve environmental conditions at lowlands through controlling the temperature and humidity (THI) for not more than 72 so that appropriate for dairy cows and to improve management of productivity, reproductive and feeding practices. Keywords: milk yield, dairy cow, parity, month of lactation, altitude

Kajian kualitas susu sapi perah PFH (studi kasus pada anggota Koperasi Agro Niaga di Kecamatan Jabung Kabupaten Malang) Kartika Budi Utami; Lilik Eka Radiati; Puguh Surjowardojo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The aim of this research was to describe milk quality of Friesian crossbred dairy cow and to know the influential variables of milk quality at Agro Niaga Cooperative in Jabung Malang. The research materials were 94 Friesian crossbred dairy cow’s milk in 3 milk collecting centers which were located in three locations i.e. Sidomulyo (n=29), Slamparejo (n=30) and Kemiri (n=35). The research method was survey to 94 dairy farmers. Milk qualities consisted of density and fat which were measured by milk analyzer lactoscanner, also milk grade which was determined by reduction time. The results showed that 74% of sample had milk density 1.024 g/ml; 100% of sample had more than 3% of fat and 84% of sample was categorized as 1st grade because their reduction time was more than 5 hours. Milk density increased by adding concentrate (R2=0.022), while milk fat decreased by adding concentrate (R2=0.110). The higher the subclinical mastitis rate the higher the milk fat (R2=0.110). Milk sample which was in 1st grade came from farmers who cleaned their stall floor 3 times per day. Keywords: Sanitation, milk quality, dairy cow

Good dairy farming practices (GDFP) implementation on smallholder dairy farmers in East Java, Indonesia Tri Eko Susilorini; Puguh Surjowardojo; Rini Dwi Wahyuni; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.12

GDFP is a standard guideline for producing good milk quality and efficient production system. GDFP implementation has been less attention among the dairy smallholder farmers. The smallholder farmers are classified into three categories depending on animal ownership; strata 1 (1-3 AU), strata 2 (4-6 AU), and strata 3 (>7 AU). This research determines the score of GDFP implementation on smallholder farmers in East Java. The total respondents were 56, with 325 dairy cattle. A questionnaire and field observations were used to collect data using the survey method. The farmers were interviewed using a prepared questionnaire with general information about their farms and questions about GDFP implementation. The result showed that the score of GDFP implementation in all strata of smallholder farmers in East Java Indonesia in 6 aspects as follows: animal health was “good enough” (score 2.68-2.70), milking hygiene was “good” (score 3.19-3.42), nutrition was “good enough” (score 2.86-2.97) in strata I and III and “good” for strata II (score 3.03), animal welfare was “good enough” (2.56-2.60), the environment was "good enough" (2.34-2.50) and socio-economic management is “not good” (score GDFP = 1.60-1.92).

Genetic Polymorphism at Acaca Locus and Its Relationship With Productive Performances in Ettawa Crossbred Goat Sucik Maylinda; Tri Eko Susilorini; Puguh Surjowardojo
Research Journal of Life Science Vol 2, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

Research with aim to estimate genetic polymorphism at ACACA (Acetyl-coenzyme A carboxylase ) locus in Ettawa Crossbred goat wan its relationship with production traits was done at goat population in Batu, Lawang and Ampel Gading. 46 female goats were taken it’s blood sample to isolate the DNA and continue with PCR (Polymerase Chain Reaction) and RFLP (Restricted Fragment Length Polymorphism). PCR was used to amplify ACACA gene fragment in intron 3’ about 200 bp with primer F : 5’ – AGT GTA GAA GGG ACA GCC CAG C – 3’ and R : 5’ – GTG GAA TGA CAC ATG GAG AGG G – 3’; RFLP was used to test mutation of that fragment in particular place (point) using restriction enzyme RSA1. Variables were alelles and genotypes composition in population, milk and fat content, and birth weight of kid. Result showed that (a) genetic polymorphism at locus ACACA in three location was high that is 44,22 %, with allele frequency of G (p) = 33 % and allele T (q) = 67 %; (b) no relationship between the high polymorphism with productive performance of goat in fat and protein content, and birth weight of kid. It was concluded that in goat population there was a high polymorphism at ACACA gene, and that polymorphism was not related to production.

Co-Authors Aisyah Khofifah Rachman Aju Tjatur Nugroho Krisnaningsih Ali Mahmud Amam Amam Amam Amam Angel Aprilia Panjaitan Aulani'am Aulani'am Endang Setyowati Gabriel Ruth Sirait Hanum Muarifa Hanum Muarifah Happy Aprilia Mahardika Ike Mawarni Handayani Imro’atul Khasanah Indah Hanum Muashomah Kartika Budi Utami Kuswati Kuswati Lilik Eka Radiati Lilik Eka Radiyati Livia Dwi Anggriana Lukman Hakim Lutfiana Safitri M. Nur Ihsan Muhammad Sanjaya Kusuma Noor Iqomathus Sya'adah Oki Selfiana Marsono Pratiwi Trisunuwati Rachmad Dharmawan Rachmad Dharmawan Razan Harastha Sjuhada Rifaâ€™i Rifaâ€™i Rifa’i Rifa’i Rini Dwi Wahyuni Rizka Ulfaturrohmah Sarwiyono Sarwiyono Sekarwangi Nassida Kian Sintang Sucik Maylinda Suratul Khikma Suyadi Suyadi Suyadi Suyadi Tantri Puspitasari Tri Eko Susilawati Tri Eko Susilorini Vasco Benarivo Wina Astriyani Woro Busono, Woro Yuli Arif Tribudi Zharfan Abdillah

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