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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Agro Ekonomi Jurnal Tanaman Industri dan Penyegar Pelita Perkebunan Suluh Pembangunan: Journal of Extension and Development AGRIMOR Gender Equality: Internasional Journal of Child and Gender Studies Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Jurnal Penelitian Pertanian Tanaman Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science JURNAL PENDIDIKAN TAMBUSAI JURNAL AGRIBISAINS Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK JURNAL PANGAN JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan Jurnal Agro Ekonomi Jurnal Mandala Pengabdian Masyarakat Journal Media Public Relations PEMA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Mudabbir: Journal Research and Education Studies Jurnal Eksakta Kebumian Pinisi Journal of Sociology Education Review JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Jurnal Ilmu Tarbiyah dan Keguruan Journal of Agriculture and Social Development Buletin Ilmiah Litbang Perdagangan Jurnal Ilmu Multidisiplin Journal of Social Sciences and Technology for Community Service
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Journal : JURNAL AGRIBISAINS

MENCAPAI PRODUKSI KAKAO BERKELANJUTAN DI INDONESIA Muhammad Ibnu
JURNAL AGRIBISAINS Vol. 8 No. 2 (2022): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v8i2.6200

Abstract

Indonesia has the potential to become a major exporter of cocoa in the world as well as to meet the needs of the domestic cocoa industry. However, the lack of availability of raw materials (cocoa beans) causes the processing industry to import cocoa beans from other countries. Indonesia has even been included in the five largest cocoa importing countries in the world. This raises questions about the sustainability of cocoa production in Indonesia. This research has two objectives. First, predicting the sustainability of cocoa production in Indonesia. Second, identify strategies or efforts that need to be done so that cocoa production in Indonesia can achieve a better level of sustainability. The first objective of the research was achieved by using quantitative methods, namely by analyzing trends in secondary data (from FAOSTAT) related to cocoa production, planted area, and cocoa productivity as well as cocoa exports and imports. The second objective of the research is achieved by reviewing the literature, especially reviewing the results of empirical research (and various publications by cocoa-related institutions) to identify potential strategies in order to improve the sustainability of Indonesian cocoa production. The results showed that productivity problems have a high level of urgency to be overcome. If not addressed, there is a possibility that Indonesia will become a net cocoa importer in the future (imports are greater than exports). Strategies to increase the sustainability of Indonesian cocoa production need to focus on increasing productivity through the use of superior cocoa seeds, focus on specific support for farmers' livelihoods, focus on improving the supporting environmental instruments that are still lacking (such as access to finance and inputs, facilities and infrastructure) rural areas, capacity building of farmer organizations, and extension services) and focus on the existence of strong institutions to ensure the functioning of partnerships between farmers/farmers' organizations and other parties.
East Lampung Cassava Farmers’ Decision to Adopt Double Row Cultivation Technique Ibnu, Muhammad
JURNAL AGRIBISAINS Vol. 9 No. 2 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i2.8085

Abstract

Even though it has the potential to increase cassava production, the level of application or adoption of the double row cultivation technique by cassava farmers seems to be unsatisfactory. This study aims to evaluate the variables that influence cassava farmers' decisions to adopt double row cultivation techniques. This research was conducted in Muara Jaya Village and Sukadana Ilir Village, Sukadana District, East Lampung Regency from September to November 2022. The cassava farmers surveyed (systematically randomized) totaled 200 people, and the quantitative analysis used was heckprobit regression (which able to minimize selection bias and probability bias). The results showed that farmers' decisions to adopt double row cultivation techniques were directly and significantly influenced by barriers to selling to factories and non-factories, the number of family dependents, the farmer's side job, the type of commodity planted, input constraints, the activeness of farmer groups, and perceptions farmers to technology. Thus, it was concluded that the decision-making process of farmers adopting cultivation technology is quite complex, and is a combination of on-farm and off-farm considerations.