Article Per Year (5 Year)
p-Index From 2021 - 2026
2.338
P-Index
This Author published in this journals
All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Optimasi Sistem Industri Jurnal Ilmiah Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Seminar Nasional Teknologi Informasi Komunikasi dan Industri Jurnal Hilirisasi IPTEKS (JHI) Jurnal Optimalisasi Jurnal Ilmiah Kesehatan Iqra Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Surya Teknika Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Teknologi
Dina Rahmayanti
Jurusan Teknik Industri, Fakultas Teknik, Universitas Andalas
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 29 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 29 Documents
Search

 1   2   3 
Perancangan Sistem Informasi pada Bagian Gudang PT. PN VI Unit Usaha Ophir Dina Rahmayanti; Ringgo Afrinando
Jurnal Optimasi Sistem Industri Vol. 12 No. 2 (2013): Published in October 2013
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (771.895 KB) | DOI: 10.25077/josi.v12.n2.p420-426.2013

Abstract

Sistem Informasi adalah sistem buatan manusia yang terdiri dari komponen-komponen dalam organisasi untuk dapat menyajikan informasi . Sebuah sistem informasi yang baik dapat meningkatkan kinerja dari semua kegiatan dalam perusahaan yang didukung oleh data yang akurat dan lebih aman , sehingga semua kegiatan dapat berjalan lebih efektif. PTPN 6 Satuan Usaha Ophir adalah salah satu perusahaan yang bekerja di industri manufaktur pengolahan minyak sawit . Salah satu bagian dari perusahaan ini yang penting adalah penyimpanan . Hal ini penting di gudang adalah pencatatan data barang yang ada . Dalam bagian ini ada sistem yang kurang baik dimana pencatatan data secara manual sehingga dapat mempengaruhi munculnya kesalahan . Oleh karena itu, dibutuhkan perancangan suatu sistem informasi item data sehingga waktu yang dibutuhkan untuk mencari data tidak panjang dan menyederhanakan aliran informasi. Perancangan sistem informasi ini melalui beberapa tahapan dimulai dengan survei pada perusahaan , masalah identifikasi , analisis sistem , desain model menggunakan UML dan akhirnya dengan merancang sistem informasi dengan menggunakan database dan aplikasi dengan PHP – MySQL
Optimalisasi Sistem Persediaan Bahan Baku Karet Mentah (Lateks) dengan Metode Lot Sizing (Studi Kasus: PT Abaisiat Raya) Dina Rahmayanti; Ahmad Fauzan
Jurnal Optimasi Sistem Industri Vol. 12 No. 1 (2013): Published in April 2013
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v12.n1.p317-325.2013

Abstract

PT Abaisiat Raya is one of the manufacturers of rubber crumb (crumb rubber) in the city of Padang. Latex inventory management system at PT Abaisiat Kingdom basically signinfikan still need improvement. It is based on the planning activities in the warehouse inventory of raw materials firms irregular, thus causing excess stock (over stock) at a time and shortage of stock (stock out) at other times. Process optimization is done with latex inventory system involving factors such as demand forecasting production planning or latex needs during the period of next 12 (in 2012), the costs involved, the waiting time (lead time), the implementation of forecasting methods, determination of size lots (lot sizing), the determination of safety stock (safety stock), and re-ordering time (reorder point), so the output will get a number of requests are for 12 periods ahead, the size of each reservation period, the total cost is required, when re-ordering will be done , as well as how much inventory to latex in the warehouse. Based on these results, it was found that the optimal size of the book is the same as the demand for each period (reservation is made each period) due to a cyclical pattern of demand and decreases throughout the planning period. Value of the stock or safety stock is located in Kg 114,282.20, and re-ordering time (reorder point) to cope with fluctuations do when the stock has reached a level of 333,130.95 kg.
Strategi Inovasi Industri Kecil Suku Cadang di Kota Padang Dina Rahmayanti; Widya Marcelena
Jurnal Optimasi Sistem Industri Vol. 11 No. 2 (2012): Published in October 2012
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v11.n2.p265-278.2012

Abstract

Small and medium enterprises in Indonesia gave big contributions to create job opportunities for community and increased Gross Domestic Product. Unfortunately, the current SMEs did not get any respect from the government. This is evidenced by many problems that happened with SMEs in Indonesia. Agency Statistic Center conducted survey in 2009 and 2010 and identified causes of the problems are availability of raw materials, financial problem, marketing, fuel or energy, transportation, skills, payment and many others. Formulation of the problems is how to design indicators of innovation that can be used to make policy strategies to solve the problems. The objective of research is to recommend some innovation indicators for spare part in Padang and use the indicators to make innovation policies. Method to determine the ability innovation of spare parts industries is Quality Function Deployment (QFD). The first stage is identify consumer needs. Consumer needs obtained from literatures and interviewed of stakeholders. Then, calculated based on customer importance ratings to obtain critical and non critical indicators. Indicators will be presented into the House of Quality (HOQ). The results of HOQ are determined some strategies by using SWOT analysis. This research result obtained 25 innovation indicators of technology that is divided into three aspects such as technology aspects, design and product quality aspects. Strategy formulation from SWOT analysis result some strategies with 4 categories and among of them are SO strategy (4 strategies), WO strategy (5 strategies), ST strategy (4 strategies), and WT strategy (3 strategies). Besides that, strategy architecture will present strategy implementation for 10 years and completed with some people that have participation to make this strategy implementation successful.
Perancangan Model Pengukuran Kinerja Lean dan Green Rantai Pasok Semen Secara Terintegrasi Dina Rahmayanti; Utari Putri
Jurnal Optimasi Sistem Industri Vol. 10 No. 2 (2011): Published in October 2011
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1256.507 KB) | DOI: 10.25077/josi.v10.n2.p135-144.2011

Abstract

Abstract PT. Semen Padang is one of the reputable cement companies in Indonesia which is producing types of cement. Implementation of supply chain concept in PT. Semen Padang is very important to satisfy customers and stakeholders requirement. Performance measurement is a process to evaluate the supply chain effectiveness and efficiency in lean and green aspect. The problem is how to design performance measurement model which is integrating lean and green supply chain concepts. The objective of research is integrating lean and green supply chain concepts to design supply chain performance measurement of bag cement type. Integration of lean and green concept is designed by Balanced Scorecard (BSC) perspectives that consist of financial, customer, internal process business and learning and growth. Key performance indicators (KPI) are formulated and classified based on BSC perspectives. Next stage is pair wise comparison process to the weight value. Evaluation of KPI pair wise comparison based is conducted on expert opinion which is selected by consideration of their relevance knowledge and experience. The process of pair wise comparison is calculated to determine priority of the KPIs based on weight value by using Analytical Hierarchy Process (AHP) method. The weight of KPI will be arrange by descending to determine the priority. Model of performance measurement is validated by face validity method. Research result is obtaining 25 KPIs that derived from integration of lean and green supply chain concept of bag cement type. Grouping is consisting of 3 KPIs of financial, 4 KPIs of customer, 11 KPI s of internal process business and 7 KPI s of learning & growth. Result is showing that customer is most prioritized element in supply chain of bag cement type. Implementation of proposing model is coordination of departments and employee in context of information accessibility.
PERANCANGAN MODEL PENGUKURAN KINERJA LEAN DAN GREEN RANTAI PASOK SEMEN SECARA TERINTEGRASI Dina Rahmayanti; Utari Putri
Jurnal Optimasi Sistem Industri Vol. 10 No. 2 (2011): Published in October 2011
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v10.n2.p135-144.2011

Abstract

PT. Semen Padang is one of the reputable cement companies in Indonesia which is producing types of cement. Implementation of supply chain concept in PT. Semen Padang is very important to satisfy customers and stakeholders requirement. Performance measurement is a process to evaluate the supply chain effectiveness and efficiency in lean and green aspect. The problem is how to design performance measurement model which is integrating lean and green supply chain concepts. The objective of research is integrating lean and green supply chain concepts to design supply chain performance measurement of bag cement type. Integration of lean and green concept is designed by Balanced Scorecard (BSC) perspectives that consist of financial, customer, internal process business and learning and growth. Key performance indicators (KPI) are formulated and classified based on BSC perspectives. Next stage is pair wise comparison process to the weight value. Evaluation of KPI pair wise comparison based is conducted on expert opinion which is selected by consideration of their relevance knowledge and experience. The process of pair wise comparison is calculated to determine priority of the KPIs based on weight value by using Analytical Hierarchy Process (AHP) method. The weight of KPI will be arrange by descending to determine the priority. Model of performance measurement is validated by face validity method. Research result is obtaining 25 KPIs that derived from integration of lean and green supply chain concept of bag cement type. Grouping is consisting of 3 KPIs of financial, 4 KPIs of customer, 11 KPI s of internal process business and 7 KPI s of learning & growth. Result is showing that customer is most prioritized element in supply chain of bag cement type. Implementation of proposing model is coordination of departments and employee in context of information accessibility.
Pengenalan Lean Manufacturing untuk Meningkatkan Daya Saing UKM Rendang Gadih di Payakumbuh Fahlevi, Fidruzal; Amrina, Elita; Hasan, Alizar; Putri, Nilda Tri; Zadry, Hilma Raimona; Indrapriyatna, Ahmad Syafruddin; Taufik; Wirdianto, Eri; Kamil, Insannul; Fithri, Prima; Wisnel; Rahmayanti, Dina; Jumeno, Desto; Patrisina, Reinny; Adi, Alexie Herryandie Bronto; Huda, Ashila Nurul; Liperda, Rahmad Inca; Fandeli, Hary; Maulana, Ghufran; Febriano, Raihan
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.19-27.2026

Abstract

Small and Medium Enterprises (SMEs) are the backbone of Indonesia's economy, contributing over 60% to the national GDP and employing more than 97% of the workforce. In Payakumbuh, culinary SMEs have significant potential due to the abundance of local raw materials and high demand for traditional foods such as rendang. Rendang Gadih is one such SME focusing on rendang production for both local and regional markets. However, inefficiencies in production, inconsistent quality, and manual management processes limit its competitiveness. This community service activity introduced the concept of Lean Manufacturing to improve efficiency and reduce waste. The main tools socialized were Value Stream Mapping (VSM), Process Activity Mapping (PAM), and identification of the eight types of waste, along with the application of Kaizen principles for continuous improvement. Implementation was carried out through preparation, socialization, and evaluation stages. The results of this activity are expected to help Randang Gadih enhance production efficiency, minimize waste, and strengthen competitiveness, serving as a model for other culinary SMEs in West Sumatra.
Pengendalian Kualitas Proses Pembuatan Botol 600 ml Menggunakan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA) Rahmayanti, Dina; Wirdianto, Eri; Meuthia, Yumi; Kurnia Sandi, Devid
SURYA TEKNIKA Vol 13 No 1 (2026): JURNAL SURYA TEKNIKA
Publisher : Fakultas Teknik UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jst.v13i1.11283

Abstract

Product quality is the main factor determining the competitiveness of bottled drinking water (AMDK) companies. PT Amanah Insanillahia, as one of the AMDK producers, still faces problems related to the high number of defective products, especially in the 600 ml bottle manufacturing process, with an average defect percentage of 1.40%, exceeding the company’s target of 1.00%. This study aims to identify the dominant types of defects and propose quality control improvement measures for the 600 ml bottle manufacturing process. The research data consist of primary and secondary data collected through observation, interviews, and production documentation. The methods used in this study are Statistical Process Control (SPC) supported by process mapping, Critical to Quality (CTQ), check sheets, Pareto diagrams, and fishbone diagrams, as well as the Failure Mode and Effect Analysis (FMEA) approach. The results show that the Body/Bottom wavy defect is the most dominant type of defect based on Pareto analysis. According to the FMEA analysis, the main causes of defects originate from machine factors, work methods, and human factors. The proposed priority improvements include the preparation of Standard Operating Procedures (SOPs), clear work instructions, and operator training to reduce defect rates and improve product quality.
PENINGKATAN DAYA SAING UKM FURNITURE SUMATERA BARAT MELALUI PERANCANGAN APLIKASI BERBANTUAN KOMPUTER Lusi Susanti; Prima Fithri; Difana Meilani; Hilma Raimona Zadry; Dina Rahmayanti; Reinny Patrisina
Jurnal Hilirisasi IPTEKS Vol. 3 No. 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.475

Abstract

Most of the furniture industries / SMEs in West Sumatra still use the traditional cost system in calculating the cost of goods manufactured. In addition, furniture SMEs in West Sumatra still use technology to make it easier to process data. In addition, in other studies it was found that in Indonesia the use of information technology by SMEs is still low compared to large companies. Even though the use of information technology can increase the competitiveness of SMEs. Many things have caused the low use of information technology by SMEs. One of them is the lack of knowledge of the potential of information technology to advance business. Therefore, the importance of using information technology to increase the competitiveness of SMEs, and the need to use the ABC method in calculating the cost of production, the Department of Industrial Engineering, Andalas University provides assistance, training, and coaching to furniture SMEs in West Sumatra. With this activity it will make it easier for SMEs to manage direct raw material costs, direct labor costs, overhead costs and calculate activity-based cost of production as well as make it easier for SMEs to produce activity-based cost of production reports using computer-assisted software, so that SME furniture competitiveness is created. higher level to be able to win the competition and create a better pattern of university partnerships.
The Effect of Halal Supply Chain Management on the Sustainability Performance of Food SMEs in Padang City Leidina Zein; Nilda Tri Putri; Alizar Hasan; Rika Ampuh Hadiguna; Dicky Fatrias; Dina Rahmayanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 3 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i3.1293

Abstract

This study examines the impact of Halal Supply Chain Management (HSCM) on the sustainability performance of food SMEs in Padang City, evaluating consumer trust as a mediator and Lean Green Practices as a moderator. Driven by low halal certification rates despite rising consumer demand for halal and sustainable products, data were collected from food SME owners using a survey method and analyzed via PLS-SEM.The results reveal that HSCM does not directly affect sustainability performance. However, consumer trust fully mediates this relationship, demonstrating that HSCM drives sustainability performance by fostering consumer confidence in halal integrity and quality. Additionally, Lean Green Practices do not significantly moderate the relationship between HSCM and sustainability performance. Overall, the findings emphasize the necessity for SMEs to build consumer trust and adopt eco-efficient operational strategies to ensure long-term business sustainability. Contribution to SDGs: SDG 3: Good Health and Well-beingSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 16: Peace, Justice and Strong Institutions
Co-Authors Afrileni, Wirna Afrinaldi, Feri Ahmad Fauzan Ahmad Fauzan Albin, Justin Alexie Herryandie Bronto Adi Alizar Hasan Alizar Hasan Amrina, Elita Angela Artha Aqila, Andini Arri Fatimah Zahra Desto Jumeno Dicky Fatrias Difana Meilani Dongoran, Ihsan Wajhiya Siregar Eri Wirdianto Fahlevi, Fidruzal Febriano, Raihan Gondoyuwono, Hartanto Hafizh Ahmad Hafizh, Ahmad Hary Fandeli Hilma Raimona Zadry Huda, Ashila Nurul Idham Afandi Ikhwan Arief Indrapriyatna, Ahmad Syafruddin Insannul Kamil, Insannul Jumeno, Desto Khairunnisa Aswidra Kurnia Sandi, Devid Kusumaningrum, Dietha Leidina Zein Liperda, Rahmad Inca Lusi Susanti Luthfi Fakhri Ramadhan M. Ihsan Ashshiddiqi Maulana, Ghufran Melfa Yola ML Edy Parwanto Nilda Tri Putri Nilda Tri Putri Novizar Nazir Nurul Qomariah Patrisina, Reinny Prima Fithri reinny patrisina Rika Ampuh Hadiguna Rika Ampuh Hadiguna Ringgo Afrinando Ringgo Afrinando Santosa Santosa Santosa Taufik Utari Putri Widya Marcelena Widya Marcelena Widyasyifa, Salsabila Ayu Widyatama, Haryo Ganeca Wisnel Yumi Meuthia Yumi Meuthia Yumi Meuthia Zuchria Anggia Sari Hasnda