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Potential of Jatropha Curcas Seed Extract Linimentum as A Therapeutic for Scabies in Goats Said, Nur Saidah; Marsudi, Marsudi; Fahrodi, Deka Uli
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.43371

Abstract

This study aimed to evaluate the potential of Jatropha curcas seed extract liniment (JSE) as a therapeutic agent for scabies in goats. The experiment involved 20 adult goats (1215 months old) divided into five treatment groups: P0 (negative control), P1 (positive control), P2 (10% JSE), P3 (20% JSE), and P4 (40% JSE). Each treatment group consisted of four replicates, with one goat per replicate. The JSE preparation was applied topically to the affected skin twice daily (morning and evening) for 14 days. Data were collected on days 0, 3, 7, 10, and 14, assessing clinical parameters such as alopecia, skin thickening, scab formation, and scabies recovery time. The results indicated that the 40% JSE treatment (P4) exhibited superior efficacy compared to lower concentrations, yielding outcomes comparable to the positive control (ppt sulfur liniment), a widely used scabies treatment.
Effect the Use of Coconut Water Kefir Supplementation on Performance, Carcass, and Gastrointestinal Tract of Broiler Chicken Fahrodi, Deka Uli; Marsudi, Marsudi; Said, Nur Saidah; Khaliq, Taufik Dunialam
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.43397

Abstract

This study aimed to assess the effects of coconut water kefir (CWK) supplementation on the production performance, carcass characteristics, and gastrointestinal tract morphology of broiler chickens. A total of 400 broiler chickens were used and divided into four treatment groups with five replicates, each containing 20 chickens. The study followed a completely randomized design (CRD). The treatment groups were as follows: T0 (control, no CWK supplementation), T1 (5% CWK), T2 (10% CWK), and T3 (15% CWK). The results indicated that CWK supplementation significantly influenced production performance, including feed intake, final body weight, weight gain, feed conversion ratio, and feed efficiency ratio. Furthermore, CWK supplementation also had a significant effect on carcass traits, such as carcass weight, breast percentage, thigh percentage, and abdominal fat, as well as on gastrointestinal tract parameters, including jejunum percentage, jejunum length, and ileum length. The optimal results were obtained from the 10% CWK supplementation (T2). In conclusion, CWK supplementation effectively improved the production performance, carcass yield, and gastrointestinal tract development in broiler chickens.
Digitalisasi Pencatatan Ternak Kambing Melalui Teknologi Agromilenial di Kelurahan Galung Deka Uli Fahrodi; Besse Mahbuba We Tenri Gading; Marsudi Marsudi; Taufik Dunialam Khaliq; Nur Saidah Said
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 7 No 3 (2025): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v7i3.1241

Abstract

Performa produksi ternak kambing dapat ditingkatkan dengan menerapkan manajemen pemeliharan ternak salah satunya pencatatan secara digital. Permasalah yang dihadapi mitra anggota kelompok tani Siarioi yaitu pertama: Beternak masih menjadi usaha sampingan; kedua: Performa produksi ternak kambing yang tidak maksimal. Pendekatan secara partisipatif meliputi kegiatan penyuluhan, workshop, pendampingan pembuatan catatan digital menggunakan aplikasi sidik ternak dan evaluasi kegiatan merupakan metode yang dipilih sebagai solusi permasalahan mitra. Evaluasi keberhasilan kegiatan dengan meminta kesediaan seluruh anggota mitra yang hadir untuk mengisi kuisioner sebelum dan sesudah kegiatan dilaksanakan. Hasil evaluasi kegiatan, dari 26 responden yang hadir tercatat tingkat pengetahuan mitra mengenai potensi usaha dan manajemen ternak kambing dari 32-48% meningkat menjadi 84-91%, tingkat keterampilan menggunakan catatan digital meningkat dari 0% menjadi 90%. Secara umum, kegiatan pengabdian ini menjadikan kelompok peternak memahami pentingnya penerapan manajemen ternak kambing dengan cara rutin melakukan recording mengenai kondisi ternak mereka baik secara manual maupun secara digital sehingga dapat meningkatkan performa ternaknya.
PEMBERDAYAAN IBU PKK KELURAHAN GALUNG MELALUI INOVASI PRODUK ICE CREAM SECANG SEBAGAI PELUANG USAHA Irfan, Muhammad; Agustina, Agustina; Fahrodi, Deka Uli; Said, Nur Saidah
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i1.7561

Abstract

This community service program was carried out in Galung Village, Banggae District, Majene Regency, involving women’s community groups (PKK) as partners. The program aimed to enhance participants’ knowledge and skills in processing milk into secang ice cream by utilizing sappan wood (Caesalpinia sappan L.) extract as a natural colorant and antioxidant source, making it a promising functional ingredient. The implementation method consisted of participatory counseling, demonstration- based training, hands-on practice, and mentoring with monitoring and evaluation. The results of the activity showed a significant increase in all aspects of participants’ knowledge, namely dairy processing technology from 48% to 91%, the use of secang wood from 31% to 86%, ingredients from 0% to 90%, production stages from 0% to 83%, business benefits from 0% to 92%, marketing strategies from 0% to 90%, and interest in making secang wood ice cream from 78% to 100%. These outcomes demonstrate the effectiveness of the program in improving technical skills, entrepreneurial motivation, and local product innovation capacity. Secang ice cream has the potential to be developed into a sustainable home-based business that empowers women economically. Further development through product diversification, packaging innovation, and local government support is expected to expand its impact and replication in other regions.
Penerapan teknologi tepat guna berbasis mesin hidrolik untuk peningkatan efisiensi dan kemandirian peternak kambing di Leppe Barat, Majene Suriansyah, Suriansyah; Marsudi, Marsudi; Septaningsih, Andi Citra; Ris, Adryani; Fahrodi, Deka Uli; Said, Nur Saidah; Sudirman, Sudirman; Kasmiati, Kasmiati; Nurman, Nurman; Rahmah, Nur
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.35675

Abstract

Abstrak Peningkatan produktivitas dan efisiensi usaha ternak kambing di Kabupaten Majene memerlukan penerapan inovasi teknologi tepat guna, terutama dalam penyediaan dan pengolahan pakan. Kegiatan pengabdian kepada masyarakat ini berfokus pada penerapan mesin pencetak pakan fermentasi berbasis sistem hidrolik bagi Kelompok Ternak Leppe Barat di Kelurahan Lembang, Kecamatan Banggae Timur, Kabupaten Majene. Mesin ini dirancang untuk mencetak pakan fermentasi padat dengan ukuran 350 mm × 150 mm × 40 mm, disesuaikan dengan anatomi mulut kambing, sehingga lebih mudah dikonsumsi, efisien dalam penyimpanan, dan praktis didistribusikan antarkandang. Program dilaksanakan dalam tiga tahapan utama, yaitu identifikasi permasalahan mitra, perancangan dan demonstrasi mesin, serta pelatihan penggunaan alat. Hasil evaluasi melalui pre-test dan post-test menunjukkan adanya peningkatan pengetahuan peternak sebesar 51% (dari rata-rata skor 28% menjadi 79%). Selain itu, terjadi peningkatan efisiensi waktu pencetakan pakan hingga 60% serta penurunan limbah pakan yang tidak termanfaatkan. Penerapan sistem hidrolik terbukti mempermudah proses penekanan dan mengurangi kebutuhan tenaga manual, sehingga alat dapat dioperasikan dengan lebih ringan oleh peternak. Inovasi ini juga mendukung konsep Zero Waste Farming, karena sisa fermentasi pakan dapat diolah kembali menjadi pupuk organik. Secara keseluruhan, kegiatan ini membuktikan bahwa inovasi sederhana berbasis teknologi tepat guna mampu meningkatkan efisiensi kerja, kemandirian, dan kesejahteraan peternak kambing di wilayah Majene. Kata kunci:. majene; mesin hidrolik; pakan fermentasi; penyimpanan pakan; teknologi tepat gun; zero waste farming AbstractImproving the productivity and efficiency of goat farming in Majene Regency requires the application of appropriate technology innovations, particularly in feed preparation and waste management. This community service program focused on the implementation of a hydraulic-based feed fermentation molding machine for the Leppe Barat Livestock Group in Lembang Village, Banggae Timur District, Majene Regency. The machine was designed to produce compact fermented feed blocks with dimensions of 350 mm × 150 mm × 40 mm, adjusted to the anatomy of the goat’s mouth, making them easier to consume, more efficient to store, and practical to distribute between pens. The program was carried out through three main stages: problem identification, machine design and demonstration, and user training. The evaluation results from pre-test and post-test assessments showed a 51% increase in farmers’ knowledge (from an average score of 28% to 79%). In addition, there was a 60% improvement in feed molding efficiency and a noticeable reduction in unutilized feed waste. The hydraulic system significantly simplified the pressing process and reduced manual labor requirements, allowing easier operation even for small-scale farmers. This innovation also supports the Zero Waste Farming concept, as the remaining fermented materials can be processed into organic fertilizer. Overall, the program demonstrates that a simple, appropriate technology-based innovation can effectively enhance work efficiency, self-reliance, and the welfare of local goat farmers in Majene. Keywords: Majene; hydraulic machine; feed fermentation; feed storage; appropriate technology; zero waste farming.