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Journal : JURNAL GALUNG TROPIKA

Penambahan Kombinasi Ekstrak Buah Mengkudu (Morinda citrifolia l.) dan Lactobacillus acidophilus dalam Ransum Terhadap Kinerja Hati Ayam Broiler Ani Wahyuningsih; Nyoman Suthama; Vitus Dwi Yunianto; Lilik Krismiyanto
JURNAL GALUNG TROPIKA Vol 9 No 3 (2020)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v9i3.682

Abstract

PENGARUH PENAMBAHAN FITOBIOTIK DAN Lactobacillus sp. DALAM RANSUM TERHADAP DEPOSISI LEMAK DAN KARKAS PADA KALKUN Dika Agung Nugroho Putra; Vitus Dwi Yunianto; Bambang Sukamto; Lilik Krismiyanto
JURNAL GALUNG TROPIKA Vol 11 No 1 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i1.890

Abstract

The study aimed to determine the effect of adding phytobiotics derived from the skin of shallots, garlic, and bay leaves combined with Lactobacillus sp. in turkey rations on fat deposition and carcass percentage. The experimental cattle used were 80 unsex turkeys aged 3 months. The experiment was arranged in a randomized block design (RAK) with 5 treatments and 4 groups based on body weight, each containing 4 turkeys. Groups were divided based on body weight, namely K1 (400-550 g); K2 (551-700 g); K3 (701-850 g), and K4 (851-1000 g). The treatments applied were T0= Basal ration/RB; T1=RB + 0.25 g Lactobacillus sp. ; T2 = RB + 2% Phytobiotics.; T3= RB+0.25 g Lactobacillus sp.+ 2% Phytobiotics and T4= RB + 0.5 g Lactobacillus sp.+ 2% Phytobiotics. The research parameters measured included fat digestibility, the relative weight of abdominal fat, meat fat content, and carcass percentage. The data were analyzed for variance at the 5% significance level, followed by Duncan's multiple area tests with a 5% significance level. The results showed that the addition of phytobiotics combined with Lactobacillus sp. had a significant effect (P<0.05) on the decrease in fat digestibility and fat content of meat but no significant effect (P>0.05) on the relative weight of abdominal fat and carcass percentage. The addition of 2% phytobiotics combined with 0.50 g of Lactobacillus sp. can reduce turkey meat's fat digestibility and fat content but does not increase the relative weight of abdominal fat and carcass percentage.
Co-Authors . Tristiati, . Agrientya Saraswati, Agrientya Agung Adi Candra Agus Setiadi Albert Albert Ambarsari, Wiwik Ani Wahyuningsih B. Sulistiyanto B. Sulistiyanto Bambang Sukamto Bambang Sukamto Bambang W.H.E. Prasetiyono Bhakti Etza Setiani Bintoro, V. Priyo Citra Ardelia Crismawati, Rizky Dela Septiana Dewi, Aryanti Candra Dian Hastuti Didi Dwi Anggoro Dika Agung Nugroho Putra Dwi Sunarti E Suprijatna Edjeng Suprijatna Emerson Umbu Hemur Patangara Fajar Kurniagung Fajar Setyadi Fajar Wahyono Fajar Wahyono Frinandy, Alvin Herawan Aditya Ika Dian Lestari, Ika Dian Indrasari, Farina Nur Ismari Estiningdriati ISTNA MANGISAH Karmiati Karmiati Karmiati, Karmiati Kartika Yuga Wulandari Khabib Arrosichin Kholisotul Maghfiroh Krismiyanto, Lilik Krismiyanto, Larasati, Nova Hidayati Diyah Leona Paramita Widyamanda Lestyaningtyas, Liana Eka Lilik Krismiyanto Lilik Krismiyanto Luthfi D. Mahfudz Luthfi Djauhari Mahfuds Luthfi Djauhari Mahfudz Mangisah, Istn Mawan Pasaribu Meina Yuniarti Merry Muspita Dyah Utami Mubarok, Rizky Mukodiningsih S Nicodemus Bonardo Siahaan Nikodemus Bernando Siahaan, Nikodemus Bernando Nurul Renaningtias, Nurul Nurwantoro . Nyoman Sutama Nyoman Suthama Patriasari, Novita Dewi Permana, Primasta Adi Pramudyah Sejati Prasetiyono, Bambang W.H.E. Prayogi Sunu Rahayuningtyas Harum Prawitasari Rahmah, Atika Ryan Zafi Fawwaz S Syafrudin S, Mukodiningsih Selvi Marcellia Setya Budi Muhammad Abduh, Setya Budi Muhammad Sibarani, Jesica Sri Mukodiningsih Sumaiya Hasanuddin, Sumaiya Sumaiyah Hasanuddin Sumaiyah Hasanuddin, Sumaiyah Syafrudin Syafrudin Tatina Ayu Citrawidi Triani, Meiri Tristiarti Tristiarti Umiyati Atmomarsono WISNU MURNINGSIH Wiwin Yulianti Y F Y Kusumasari Yoyok Budi Pramono Yuniar Erlin Syafitri, Yuniar Erlin