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Journal : Bantara Journal of Animal Science

Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail Lilik Krismiyanto; Nyoman Sutama; Vitus Dwi Yunianto; Fajar Wahyono; Citra Ardelia; Ryan Zafi Fawwaz
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1287

Abstract

This study aims to feeding of protein source feed ingredients in macroparticle or microparticles with the addition of bitter mustard root to the small intestinal bacteria population and nutrient intake in quails. The experimental livestock used by the layer phase quail were 200 birds with an average weight of 149 ± 10.88 g, protein feed ingredients in the form of soybean meal and fish meal, calcium comes from eggshells and mustard root powder as a prebiotic. The research design was a completely randomized design with 4 treatment and 5 replaice (each 10 bird). The treatment were P1= Feed with protein and calcium macroparticles; P2= Feed with protein and calcium microparticles; P3= Feed with protein and calcium macroparticles + bitter mustard root powder 1,2% dan P4= Feed with protein and calcium microparticles + bitter mustard root powder 1,2%. The parameters measured were population of  lactic acid bacteria, coliform, pH, protein and calcium intake. Data were analyzed using analysis of variance (Anova) and different test (Duncan) on 5% level. The results showed that the use of rations with protein and calcium feed ingredients in macroparticles or microparticles with the addition of bitter mustard root powder had a significant effect (p<0,05) on  population of small intestine bacteria and nutrient intake. The use of protein and calcium microparticles with the addition of 1.2% bitter mustard root powder (P4) was able to increase the population of lactic acid bacteria and nutrient intake (protein and calcium) and decreased coliform population and small intestine pH compared to other treatments (P1-P3). The conclusion is feeding of protein and calcium microparticles and addition of 1.2% bitter mustard root powder could increase the population of lactic acid bacteria, protein and calcium intake and reduce the coliform population and the pH of the small intestine.
THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius) Emerson Umbu Hemur Patangara; Vitus Dwi Yunianto; Bambang Sukamto; Lilik Krismiyanto
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.226

Abstract

The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius). The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yacon leaf powder, T2 = basal ration+ 2% yacon leaf powder, T3 = basal ration+ 3% yacon leaf powder and T4 = basal ration + 4% yacon leaf powder. The parameter being measured includes the consumption of calcium, calcium's retention, weight of the shell, thickness of the shell and the production of the eggs. The data was analyzed by using Analysis of Variants (ANOVA) with a significance level of 5% and if significantly affected it will continue with Duncan's Multiple Distance Test. The result shows that the significant effect of adding yacon leaf powder (P<0.05) on calcium’s retention and the production of the eggs, but it did not affect (P>0.05) on the consumption of calcium, the weight of the shell and the thickness of the shell. In summary, by adding the yacon leaf powder until level 4% in ration, it may increase the use of egg calcium in quailduring egg hatching phase.
Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken Mawan Pasaribu; Vitus Dwi Yunianto; Fajar Wahyono; Bambang Sukamto; Lilik Krismiyanto
Bantara Journal of Animal Science Vol 2, No 2 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i2.933

Abstract

The purpose of this study was to determine the liver health in broiler chickens which were fed with additional organic calcium sources combined with alkaline water. The material used was 240 broilers with an average body weight of 195.25 ± 6.85 g. The study used a completely randomized design with a 2x3 factorial pattern, the first factor was 3 levels of alkaline water, namely 0% (A1), 10 mL (A2) and 20 mL. (A3), and the second factor is 2 levels of organic calcium sources, namely eggshell flour (B1) and shellfish (B2). Each treatment was repeated 4 times, each filled with 7 heads. Parameters measured were serum glutamate okasaloacetate transminase (SGOT), serum glutamate pyruvate transminase (SGPT) and relative liver weight. The results showed that the combination of alkaline water and organic calcium sources showed an interaction with SGOT, while the relative weight of the liver and SGPT had no interaction. The conclusion is that the combination of alkaline water levels up to 20 mL and organic calcium sources (eggshell and shellfish flour) is not harmful to broiler liver.Keywords: alkaline water, broiler chickens, liver indicators and sources of calcium
Co-Authors . Tristiati, . Agrientya Saraswati, Agrientya Agung Adi Candra Agus Setiadi Albert Albert Ambarsari, Wiwik Ani Wahyuningsih B. Sulistiyanto B. Sulistiyanto Bambang Sukamto Bambang Sukamto Bambang W.H.E. Prasetiyono Bhakti Etza Setiani Bintoro, V. Priyo Citra Ardelia Crismawati, Rizky Dela Septiana Dewi, Aryanti Candra Dian Hastuti Didi Dwi Anggoro Dika Agung Nugroho Putra Dwi Sunarti E Suprijatna Edjeng Suprijatna Emerson Umbu Hemur Patangara Fajar Kurniagung Fajar Setyadi Fajar Wahyono Fajar Wahyono Frinandy, Alvin Herawan Aditya Ika Dian Lestari, Ika Dian Indrasari, Farina Nur Ismari Estiningdriati ISTNA MANGISAH Karmiati Karmiati Karmiati, Karmiati Kartika Yuga Wulandari Khabib Arrosichin Kholisotul Maghfiroh Krismiyanto, Lilik Krismiyanto, Larasati, Nova Hidayati Diyah Leona Paramita Widyamanda Lestyaningtyas, Liana Eka Lilik Krismiyanto Lilik Krismiyanto Luthfi D. Mahfudz Luthfi Djauhari Mahfuds Luthfi Djauhari Mahfudz Mangisah, Istn Mawan Pasaribu Meina Yuniarti Merry Muspita Dyah Utami Mubarok, Rizky Mukodiningsih S Nicodemus Bonardo Siahaan Nikodemus Bernando Siahaan, Nikodemus Bernando Nurul Renaningtias, Nurul Nurwantoro . Nyoman Sutama Nyoman Suthama Patriasari, Novita Dewi Permana, Primasta Adi Pramudyah Sejati Prasetiyono, Bambang W.H.E. Prayogi Sunu Rahayuningtyas Harum Prawitasari Rahmah, Atika Ryan Zafi Fawwaz S Syafrudin S, Mukodiningsih Selvi Marcellia Setya Budi Muhammad Abduh, Setya Budi Muhammad Sibarani, Jesica Sri Mukodiningsih Sumaiya Hasanuddin, Sumaiya Sumaiyah Hasanuddin Sumaiyah Hasanuddin, Sumaiyah Syafrudin Syafrudin Tatina Ayu Citrawidi Triani, Meiri Tristiarti Tristiarti Umiyati Atmomarsono WISNU MURNINGSIH Wiwin Yulianti Y F Y Kusumasari Yoyok Budi Pramono Yuniar Erlin Syafitri, Yuniar Erlin