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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengabdian Masyarakat Peternakan ARSHI Veterinary Letters JURNAL KAJIAN VETERINER Journal of Tropical Animal Science and Technology Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering Animal Agricultura
Imanuel Benu
Fakultas Peternakan Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Jurnal Peternakan Lahan Kering

 1 
Pengaruh Pemberian Ekstrak Buah Lontar dan Feses Ayam Terfermentasi serta Kombinasinya terhadap Pemanfaatan Protein Pada Ternak Kambing yang Mengkonsumsi Rumput Bothriochloa Pertusa: Effect of The Fermented Lontar Extract, Chicken Feces and Their Combination on the Utilization of Protein in Goats Consuming Bothriochloa pertusa Grass Catharine R. K. Jaga Namang; I Gusti Ngurah Jelantik; Imanuel Benu
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v4i3.1283

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kombinasi ekstrak lontar dan feses ayam terfermentasi terhadap pemanfaatan protein pada ternak kambing yang mengkonsumsi rumput Bothriochloa pertusa. Penelitian ini menggunakan 4 ekor kambing kacang jantan dengan berat badan rata-rata 16,69 kg. Penelitian dirancang menggunakan Rancangan Bujur Sangkar Latin dengan empat perlakuan dan empat periode pengambilan data sebagai ulangan. Perlakuan tersebut adalah BP: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 30% Konsentrat terfermentasi, BPS: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 10% Ekstrak buah lontar, BPFA: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 10% Feses ayam, BPSFA: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 5% Ekstrak buah lontar + 5% Feses ayam. Parameter yang diukur adalah konsumsi protein, kecernaan protein, amonia rumen, total protein plasma, dan konsentrasi urea darah. Hasil analisis statistika menunjukkan bahwa pemberian ekstrak lontar dan feses ayam terfermentasi berpengaruh sangat nyata (P<0,01) terhadap konsentrasi amonia dan berpengaruh nyata (P<0,05) terhadap kecernaan protein kasar. Sementara itu, tidak berpengaruh nyata (P>0,05) terhadap konsumsi protein kasar, konsentrasi urea darah, dan total protein plasma. Dengan demikian dapat disimpulkan bahwa penggunaan ekstrak buah lontar dan feses ayam dapat meningkatkan kecernaan protein kasar dan amonia rumen tetapi tidak mempengaruhi konsumsi protein kasar, konsentrasi urea darah dan total protein plasma. This study aimed to determine the effect of the fermented feed containing a combination of lontar extract and chicken feces on the utilization of protein in goats consuming Bothriochloa pertusa grass. The study used 4 male kacang goats with average weight of 16.69 kg. The experiment designed usinga latin square design with four treatments and four periods of data collection as replications. The treatments were BP: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 30%, BPS: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 10% lontar extract, BPFA: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 10% chicken feces, and BPSFA: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 5% lontar extract + 5% chicken feces. The parameters measured were protein intake, protein digestibility, rumen ammonia, total plasma protein and blood urea concentration. The results showed that the use of lontar extract and chicken feces fermented had a very significant effect (P<0.001) on the rumen amonia concentration, and a significant effect (P<0.05) on the crude protein digestibility. Meanwhile, it had no signicant effect (P>0.05) on the intake of crude protein, blood urea concentration and total plasma protein. Thus, it can be concluded that chicken feces and especially lontar extract can increase the of crude protein digestibility and rumen amonia however without affecting the intake of crude protein, blood urea concentration and total plasma protein.
Pengaruh Penggantian Tepung Ikan dengan Tepung Daun Kelor dalam Konsentrat Terhadap Neraca Nitrogen Ternak Kambing Kacang yang diberi Pakan Silase Rumput Kume dan Daun Gamal: The Effect Of Substitution Fish Flour With Morage Leaf Flour In Concentrate On The Nitrogen Balance Of Bean Goats Feeded Silage, Kume Grass And Gamal Leaves Yeremias Arakian Lawe; Imanuel Benu; Gusti Ayu Yudiwati Lestari
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung ikan dengan tepung daun kelor dalam konsentrat terhadap neraca nitrogen ternak kambing kacang yang diberi pakan silase rumput kume dan daun gamal. Penelitian ini menggunakan 4 ekor ternak kambing kacang dengan kisaran umur 12-15 bulan (BB 19,95—22,30kg; KV=4,93%). Rancangan percobaan yang digunakan adalah Rancangan Bujur Sangkar Latin (RBSL) 4 perlakuan dan 4 periode sebagai ulangan. Perlakuan yang diterapkan adalah K0 (silase+konsentrat dengan 100% tepung ikan), K25 (silase+konsentrat dengan tepung ikan 75% dan tepung daun kelor 25%), K50 (silase+konsentrat dengan tepung ikan 50% dan tepung daun kelor 50%) dan K75 (silase+konsentrat dengan tepung ikan 25% dan tepung daun kelor 75%). variabel yang diukur adalah konsumsi nitrogen, kandungan nitrogen feses, kandungan nitrogen urin, dan neraca nitrogen. Hasil analisis statistik menunjukan bahwa penggantian tepung ikan dengan tepung daun kelor dalam konsentrat tidak berpengaruh nyata (P>0,05) terhadap konsumsi nitrogen dan kandungan nitrogen feses. Penggantian tepung ikan dengan tepung daun kelor dalam konsentrat berpengaruh nyata (P<0,05) terhadap kandungan nitrogen urin dan neraca nitrogen ternak kambing yang diberi pakan silase rumput kume dan daun gamal. Disimpulkan bahwa penggunaan tepung daun kelor sebagai pengganti tepung ikan dalam konsentrat memberikan pengaruh yang positif terhadap Neraca Nitrogen dan penggantian pada level 25% menunjukkan nilai neraca nitrogen ternak kambing terbaik.   This study aimed to determine the effect of replacing fish meal with Moringa leaf meal in concentrate on the nitrogen balance of peanut goats fed with kume grass silage and gamal leaves. This study used 4 Kacang goats with an age range of 12-15 months (BW 19.95-22.30kg; KV=4.93%). The experimental design used was Latin Square Design (RBSL) with 4 treatments and 4 periods as replications. The treatments used were K0 (silage+concentrate with 100% fish meal), K25 (silage+concentrate with 75% fish meal and 25% Moringa leaf meal), K50 (silage+concentrate with 50% fish meal and 50% Moringa leaf meal). and K75 (silage+concentrate with 25% fish meal and 75% Moringa leaf meal). The variables measured were nitrogen consumption, fecal nitrogen content, urine nitrogen content, and nitrogen balance. The results of statistical analysis showed that the replacement of fish meal with Moringa leaf meal in concentrate had no significant effect (P>0.05) on nitrogen consumption and fecal nitrogen content. Replacement of fish meal with Moringa leaf meal in concentrate had a significant effect (P<0.05) on urine nitrogen levels and nitrogen balance of goats fed with kume grass silage and gamal leaves. It was concluded that the use of Moringa leaf meal as a substitute for fish meal in concentrate had a positive effect on Nitrogen Balance and replacement at a level of 25% showed the best goat nitrogen balance value.
Pengaruh Lama Fermentasi terhadap Kandungan Bahan Ekstrak Tanpa Nitrogen Total Digestible Nutrient dan Gross Energy Tepung Kulit Singkong: The Effect of Fermentation Time on the Content of Extracts Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy of Cassava Peel Flour Godilifa Mersy Lopis; Gusti Ayu Yudiwati Lestari; Imanuel Benu
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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Abstract

The purpose of this study was to find out the content of Extract Materials Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy the effect of the length of time for fermentation of cassava peels. The method used for this research is the experimental method, through an experimental design using a Completely Randomized Design through 4 treatments, 3 replications to obtain 12 experimental elements. The treatments tested were KS0 = no fermentation, KS7 = 7 days of fermentation, KS14 = 14 days of fermentation and KS21 = 21 days of fermentation. The variables measured were the content of the Nitrogen-Free Energy, Total Digestible Nutrient and Gross Energy. The results of statistical tests showed that fermenting cassava peel flour at different lengths of time increased the Nitrogen-Free Energy and Total Digestible Nutrient, but did not increase the Gross Energy content. It can be concluded that the fermentation time of cassava peel flour using Effective Microorganism 4 was able to increase the content of the Nitrogen-Free Energy and Total Digestible Nutrient in the 7-day fermentation treatment, but the Gross Energy content was relatively the same. The best time needed to ferment cassava peel flour is 7 days. Tujuan dari penelitian ini agar dapat diketahui kandungan Bahan Ekstrak Tanpa Nitrogen, Total Digestible Nutrient dan Gross Energy pengaruh lama waktu fermentasi kulit singkong. Metode yang dipakai untuk penelitian ini yaitu metode eksperimen, melalui desain percobaan memakai Rancangan Acak Lengkap lewat 4 perlakuan, 3 ulangan sampai diperoleh 12 elemen percobaan. Perlakuan yang dicobakan adalah KS0 = tanpa fermentasi, KS7 = waktu fermentasi 7 hari, KS14 = waktu fermentasi 14 hari dan KS21 = waktu fermentasi 21 hari.  Variable yang diukur adalah kandungan Bahan Ekstrak Tanpa Nitrogen, Total Digestible Nutrient dan Gross Energy. Hasil uji statistik memperlihatkan bahwa fermentasi tepung kulit singkong pada lama waktu yang berbeda meningkatkan Bahan Ekstrak Tanpa Nitrogen dan Total Digestible Nutrient, tetatpi tidak meningkatkan kandungan Gross Energy. Dapat disimpulkan bahwa lama waktu fermentasi tepung kulit singkong menggunakan Effective Microorganism 4 mampu meningkatkan kandungan Bahan Ekstrak Tanpa Nitrogen dan Total Digestible Nutrient pada perlakuan lama fermentasi 7 hari, namun terhadap kandungan Gross Energy relatif sama. Lama waktu terbaik yang dibutuhkan untuk fermentasi tepung kulit singkong adalah 7 hari.
Pengaruh Penggunaan Rumput Laut Merah (Euchemia cottoni) dengan Level Berbeda dalam Pakan Komplit terhadap Profil Darah Pedet Sapi Bali yang Disapih Dini: Effect of using Red Seaweed (Euchemia cottoni) with Different Levels in Complete Feed on Blood Profile of Bali Cattle Calf Simri Nubatonis; Jalaludin; Imanuel Benu
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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Abstract

 The purpose of this study was to determine the effect of using red seaweed (Euchemia cottoni) or ECOT at different levels in a complete diet on the blood profile of early weaned Bali cattle. In this study, 16 Bali cattle calves aged 3-4 months and weighing 30-40 kg were used. The design used was a randomized block design (RBD) with four treatments and four replications. Feed treatment was carried out with a ratio between field grass and concentrate with a complete feed of 40:60 which was arranged in the form of a ration. The treatment given was complete feed with ECOT content of 0%, 5%, 10% and 15% respectively. Data were analyzed by Analysis of Variance (ANOVA). The results of the analysis showed that the use of red seaweed (Euchemia cottoni) with different concentrations on complete feed from 5-15% content had no effect on Hemoglobin (Hb), Hemotocrit (PCV), Erythrocytes and Leukocytes in Bali calf blood. It was concluded that the use of Euchemia cattoni had no effect on all research variables. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan rumput laut merah (Euchemia cottoni) atau ECOT pada level yang berbeda dalam pakan lengkap terhadap profil darah sapi bali yang disapih dini. Dalam penelitian ini digunakan 16 ekor pedet sapi Bali berumur 3-4 bulan dengan berat badan 30-40 kg. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan empat perlakuan dan empat ulangan. Perlakuan pakan dilakukan dengan perbandingan antara rumput lapangan dan konsentrat dengan pakan lengkap 40:60 yang disusun dalam bentuk ransum. Perlakuan yang diberikan adalah pakan komplit dengan kandungan ECOT masing-masing 0%, 5%, 10% dan 15%. Data dianalisis dengan Analysis of Variance (ANOVA). Hasil analisis menunjukkan bahwa penggunaan rumput laut merah (Euchemia cottoni) dengan kadar berbeda pada pakan lengkap dari kadar 5-15% tidak berpengaruh terhadap Hemoglobin (Hb), Hemotokrit (PCV), Eritrosit, dan Leukosit darah pedet sapi Bali. Disimpulkan bahwa penggunaan Euchemia cattoni tidak berpengaruh pada seluruh variabel penelitian.
Pengaruh Berbagai Level EM4 dalam Fermentasi Kulit Ubi Kayu terhadap Konsentrasi VFA Parsial Secara In Vitro: The Effectof Various Levels of EM4 in Fermentation of Cassava Bark on Partial VFA Concentration In Vitro Nggala, Emilia; Lestari, Gusti A.Y.; Benu, Imanuel
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1218

Abstract

Experiments were carried out to knowing the effect of cassava peels fermentation which different EM4levels on in vitro partial VFA concentrations and what is the best level of EM4 used in cassava peelfermentation to obtain optimal in vitro partial VFA concentrations. Experiment using technique withcoompletely randomized design, 4 treatmens 3 replications P0= 0% unfermented cassava peel, P1=cassava peel using Effective Microorganisme-4 5%, P2= cassava peel using Effective Microorganisme-410%, P3= cassava peel usinEffective Microorganisme-4 15%. The parameters studied were acetic,butyric and propionic acids. The data were analyzed using Mikrosoft Exell 2007. The concentration ofacetic acid varied between 62,38%-72,99%, the concentration of butyric acid varied between 3,09%-6,44% and the concentration of propionic acid varied between 5,04%-12,45%, further test data determinethat the fermented yam skin flour was not different take effeck in the partial VFA of acetic, butyric andpropionic acids (P<0,05). The conclusion was that cassava peel use EM4 at different levels determinedthat the partial VFA concentration.was relatyvely the same. Eksperimen dilaksanakan untuk mengetahui efek kulit ubi kayu pada level Effektif Mikroorganisme-4yang berbeda pada konsentrasi VFA parsial secara in vitro dan berapa level terbaik dari EM4 digunakandalam fermentasi kulit ubi kayu untuk mendapatkan konsentrasi VFA parsial in vitro optimal.Eksperimen menggunakan teknik Rancangan Acak Lengkap, 4 perlakuan 3 ulangan P0= kulit ubi kayutidak difermentasi 0%, P1= kulit ubi kayu menggunakan Efektif Mikroorganisme-4 5%, P2= kulit ubikayu menggunakan Efektif Mikroorganisme-4 10%, P3= kulit ubi kayu menggunakan EfektifMikroorganisme-4 15%. Parameter yang diteliti yaitu asam asetat, butirat serta propionat dapatdianalisis data menggunakan Microsoft exell 2007. Konsentrasi asam asetat bervariasi antara 62,38%-72,99%, konsentrasi asam butirat bervariasi antara 3,09%-6,44% serta konsentrasi asam propionatberagam antara 5,04%-12,45%, hasil analisis statistik menentukan tepung kulit ubi kayu difermentasipada taraf yang berbeda tidak berpengaruh nyata pada VFA Parsial asam asetat, butirat, serta propionat(P<0,05). Simpulan, fermentasi kulit ubi kayu menggunakan EM4 pada taraf berbeda menghasilkankonsentrasi VFA parsial relatif sama.  
Co-Authors Agus Saputra Angela Novita Daki Annytha Detha Arianto, Timoteus C. Leu Penu Cardial L.O. Leo-Penu, Cardial L.O. Catharine R. K. Jaga Namang Daud Amalo Devi Puay Emma Dyelim Wie Lawa, Emma Dyelim Ernawati, Luh Sri Filemon Y. Lanata Filphin Adolfin Amalo Foeh, Nancy D. F. K. Gaina, Cynthia Dewi Gemini Ermiani Mercurina Malelak Gemini Ermiani Mercurina Malelak Godilifa Mersy Lopis Gusti A. Y. Lestari Gusti A.Y Lestari Gusti Ayu Yudiwati Lestari Henderiana Belli I Gusti Ngurah Jelantik I Gusti Ngurah Jelantik Jalaludin Jelantik, I Gusti Ngurah Johanis Jeremias Kleden, Markus Miten Kristina Bedinan Kristina Jhena Lestari, Gusti A.Y. Maria R. Deno Ratu Maria Serlin Mariana Nenobais Maxs Urias Ebenheizer Sanam Meity Marviana Laut Nadya Daramuli Kale Nalley, Wilmientje Marlene-Mesang Nancy D. F. K. Foeh Nemay A. Ndaong Nenobais, Mariana Nggala, Emilia Oematan, Gustaf Oktavianus Kasvandi Petrus Kune Rendemai, Isidorus Robertus A. Dahis Rut Umbu Zogara Sefrans Banamtuan Simri Nubatonis Syamsul Arifin T.T. Nikolaus Tara Tiba Nikolaus Tarsisius Considus Tophianong, Tarsisius Considus Twen O. Dami Dato Wilmientje Marlene Mesang Nalley Wohangara, Yeremias Lu Yeremias Arakian Lawe Yoakim H. Manggol