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Journal : Jurnal Abdi Insani

PENGENALAN DIVERSIFIKASI PRODUK HASIL PERIKANAN PADA IBU DAN BALITA SEBAGAI UPAYA PENINGKATAN GEMAR MAKAN IKAN UNTUK MENCEGAH STUNTING DI KB TK YAA BUNAYYA, SURABAYA Sahidu, Adriana Monica; Subekti, Sri; Kurnia, Kiki Adi; Patmawati
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1571

Abstract

Early childhood is the golden age of children's development to obtain an educational process and is also fundamental and strategic education in the development of human resources, therefore we, the Faculty of Fisheries and Maritime Affairs, Airlangga University, collaborate with Day Care- KB-PAUD and YAA BUNAYYA Kindergarten to carry out activities community service related to the introduction of diversified fishery products among mothers and toddlers as an effort to increase their interest in eating fish to prevent stunting. Day Care-KB-PAUD and TK YAA BUNAYYA is an educational institution for early pre-school age in Surabaya City, East Java Province with a total of 130 students and 25 teachers. Indonesia is a developing country that is still facing serious problems regarding stunting and improving nutritional status is a top priority, therefore having a community service program related to the introduction of fishery product diversification is one solution to increase fish consumption as a high protein intake to prevent stunting. In this community service activity, we introduce from an early age the importance of eating fish, the nutritional content, and the benefits obtained from consuming fishery products. The activities carried out were demonstrations distributing fish food products, providing education for children, parents and teachers about the importance of eating fish. Finally, we also share modules related to several types of fisheries food diversification which can be easily practiced at school or by parents at home
PENGENALAN PRODUK BERBASIS ISOLAT PROTEIN IKAN PADA MASYARAKAT PUTAT JAYA BARAT-SURABAYA SEBAGAI UPAYA DIVERSIFIKASI PRODUK UNTUK MENCEGAH STUNTING Patmawati, Patmawati; Mubarak, Ahmad Shofy; Sahidu, Adriana Monica; Pramono, Heru; Amin, Muhamad Nur Ghoyatul; Triastuti, Juni; Husein, Mohamad Akmal Alwi; Putri, Monica Angelina; Ramadhan, Novelix Arditan; Rokhim, Akhmad Nur; Rohmatin, Aulia; Wulan, Novrida; Maulidia, Cici; Arum, Kartika Dwi Sekar
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2174

Abstract

The phenomenon of stunting has caught global attention as it may disrupt children growth and development which is important for national sakes. This problem also occurred on the community of Putat Jaya Barat, Surabaya. Despite the decrease of stunting prevalence on 2022 by 21.6%, the community of Surabaya should maintain their awareness to prevent the occurrence of stunting near in the future. Therefore, in order to prevent the occurrence of stunting, it is necessary to provide community service which is related to the introductory of protein isolate-based products from fisheries commodities. Protein isolate as a functional food has concentrated protein content which may fulfil daily consumption need. This community service activity was conducted to provide participants with the knowledge of stunting phenomenon, fisheries product diversification, and the demonstration on isolate protein production method. The result of this this community service activity showed that the participants were poorly informed with the stunting information, however the participants were still able to provide their family with adequate food consumption based on the concept of “4 Sehat 5 Sempurna”. The participants were also provided with the understanding toward fisheries product diversification. The questionnaires evaluation showed that the participants need further assistance related to the application of protein isolate on fisheries products, with the nutritional information, and healthy life socialization.