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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Peternakan Tropika
I W. SUKANATA
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary

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Journal : Jurnal Peternakan Tropika

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KEPUASAN PETERNAK SAPI TERHADAP PELAYANAN INSEMINATOR DI DESA BUAHAN KECAMATAN PAYANGAN KABUPATEN GIANYAR BALI I P., Purnawiasa; Sukanata, I W.; Suranjaya, I G.
Jurnal Peternakan Tropika Vol 10 No 1 (2022): Vol. 10 No. 1 Tahun 2022
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This research was conducted in the Village, Payangan District, Gianyar Regency which took place from September to November 2020. The purpose of this study was to determine the attributes that need to be maintained and improved, namely service quality based on service dimensions such as physical evidence, responsiveness, assurance and empathy. The data used is primary data collected through interviews with 60 cow breeders who have carried out IB (aeftor IB) at least 3 times which were selected randomly. The data obtained were analyzed using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA) methods. The results showed that the overall service quality level of farmers' satisfaction with the service quality of the inseminator in Buahan village was classified as satisfied with a CSI value of 77%. Meanwhile, separately, breeders are satisfied with the dimensions of physical evidence service, responsiveness, empathy with the CSI value of each CSItangible of 76.4%, the value of CSI responsiveness of 74.6%, the value of CSI Empathy of 76.2%, the value of CSIreriability of 81, 6% and CSIassurance 80.8%. The CSI value that has not been maximized must be considered by the inseminator to be improved so that farmer satisfaction is maximized. The service attributes that need to be maintained or improved to increase maximum farmer satisfaction are: injecting mating equipment, quality of the resulting offspring, service procedures, IB officers, IB officer expertise, guarantees, guarantees. Keywords: CSI, IPA, Cow
ANALISIS FINANSIAL USAHA PEMBIBITAN BABI DI PETERNAKAN BAPAK I MADE SUKARATA, DESA PADANGSAMBIAN KAJA, DENPASAR Gunawa I D. P. W.; I M. Mudita; I W. Sukanata
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This study aims to analyze the level of profits derived from the pig breeding business owned by Mr. I Made Sukarata with the maintenance scale of 47 mains. This activity was held in Banjar Batuparas, Padangsambian Kaja Village, West Denpasar on 18 October to 04 November 2017. Method of data retrieval conducted in this activity that is observation, practice directly in field, and interview to farmer. The variables observed in this activity are business analysis including net income, R / C ratio (Revenue Cost Ratio), breakeven price, and breakeven point of production. Poultry breeding business in the farm of Mr. I Made Sukarata with the production scale of 47 mains requires an investment cost of Rp. 168.100.000. Operasinal costs incurred within 6 months of maintenance of Rp. 163.167.926. Poultry breeding business in the father farmer I Made Sukarata with the maintenance scale of 47 mains within 6 months to earn a profit of Rp. 85.832.074 with R / C ratio 1,5. This breeding business reaches breakeven point when the price of seedlings Rp. 206,824 or produce 147 seeds per period Keyword: business analysis, pig, breeding.
ANALISIS PREFRENSI KONSUMEN DALAM MEMBELI DAGING AYAM BROILER DI PASAR TRADISIONAL KOTA DENPASAR PRATAMA I.G.W; I W. SUKANATA
Jurnal Peternakan Tropika Vol 3 No 3 (2015)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Penelitian  ini bertujuan  untuk  mengetahui atribut-atribut yang menjadi preferensi  konsumen,  dan atribut-atribut yang paling dipertimbangkan oleh konsumen dalam membeli daging ayam broiler di pasar  tradisional  Kota Denpasar. Penelitian ini dilakukan di empat pasar tradisional Kota Denpasar yaitu: Pasar Badung, Pasar Sanglah, Pasar Kreneng, dan Pasar Tamba, yang ditentukan secara purposive dengan jumlah responden sebanyak 100 orang. Responden adalah konsumen yang membeli daging ayam broiler pada empat pasar sampel tersebut diatas. Sumber data yang digunakan adalah data primer dan  data  sekunder. Data dikumpulkan melalui observasi dan wawancara dengan bantuan kuisioner. Metode  yang  digunakan  adalah  analisis Chi-Square dan  analisis  sikap Multiatribute Fishbein. Hasil penelitian menunjukkan bahwa  semua atribut yang diteliti  berbeda sangat nyata  dalam  taraf  kepercayaan  99%  yang  berarti  terdapat  perbedaan preferensi konsumen terhadap atribut-atribut yang ada pada daging ayam broiler. Daging ayam broiler yang menjadi preferensi konsumen di pasar tradisional Kota Denpasar adalah daging ayam broiler yang memiliki  warna karkas putih kekuningan, kulit yang bersih, bau daging segar, kodisi tulang utuh, daging yang segar, daging bagian dada, dan ukuran daging  sedang  dengan berat antara 1,1 sampai 1,5 kg.  Berdasarkan  analisis  Multiatribut Fishbein diketahui  atribut daging ayam broiler yang dipertimbangkan konsumen dalam keputusan membeli daging  ayam broiler di  pasar  tradisional  Kota Denpasar dari yang paling dipertimbangkan sampai  dengan  yang kurang dipertimbangkan berturut-turut adalah bagian karkas, warna karkas, bau daging, kesegaran daging, kebersihan kulit, kondisi tulang, dan ukuran karkas ayam broiler.
ANALISIS PENDAPATAN PETERNAK DARI USAHA BUDIDAYA TERNAK JANGKRIK (Studi Kasus pada Peternakan Padli di Kota Denpasar) Novendra A.; I W. Sukanata; I W. Budiarta
Jurnal Peternakan Tropika Vol 4 No 2 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This study aims to determine the farmer income, costs structure, R/C Ratio, and the breakeven point of the crickets production. the research was conducted in Padli’s farm at the Pondok Indah 1 road no. 9X, Denpasar city. This research has been carried out since january 2016 to april 2016. Primary data were used in this study than collected by interview and observation. Cost structure, income, R/C Ratio and break even were determined by quantitative methode.This study has shown that acceptance of farming crickets Rp. 6.300.000 and the cost  of cultivation of crickets farm consist of investment costs and operating costs. The cost of investment for growing of 1.200 gram scale of crickets egg were Rp.3.450.000,-. Total operating expenses amounted to Rp. 2.411.500 consists of fixed costs of 43,81 % and variabel costs of 56,19 %. Farmer income derived from this farm is Rp.3.888.500,- per period, R/C ratio of these farm is about to 2,61. Break even point is reached when the crickets selling price Rp.11.483,33,- per kg, or when the farm produce of crickets about 44,86 kg/period. Management of livestock farming cricket are good enough that involves several aspects, among other: feed management and pest and disease management.
ANALISIS KELAYAKAN FINANSIAL USAHA PETERNAKAN ITIK PETELUR MOJOSARI DENGAN SISTEM PEMELIHARAAN INTENSIF Isadora T.; B. R. T. Putri; I W. Sukanata
Jurnal Peternakan Tropika Vol 6 No 1 (2018): Vol. 6 No. 1 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This research aims to determine the management of maintenance, marketing, and analyze the financial feasibility of duck breeding farms with intensive rearing system. This research was conducted from May to June 2017 at UD. Sinar Harapan located at Kedawung Village, Blitar Regency, East Java. The data used were primary and secondary data. The variables observed in this study are the company's general overview, livestock raising management, cost flow, financial feasibility analysis, and business sensitivity. The financial feasibility level of this business was determined based on the analysis of investment criteria, Pay Back Period analysis, Break Even Point, and sensitivity analysis. Business duck breeding mojosari of UD. Sinar Harapan was very concerned for several aspects, i.e. the selection of going, ranching, feeding, prevention and treatment of diseases, labor, and marketing. The results of this research showed that this business produced NPV for Rp 9.484.255.062 IRR for 167,07%, Net B/C for 5,53, Pay Back Period for 0,95 year, and Break Even Point happened in 1,49 year. Sensitivity analysis results showed that this business was sensitive to change in the selling price of egg was 37,98%. Sensitivity analysis results showed that this business was less sensitive to the increase of feed price for 92,24%. Thus, duck breeding farming business mojosari of UD. Sinar Harapan was financially feasible. Keywords: Laying Duck Farming, Mojosari Duck, Intensive Rearing System, Financial Feasibility
Managemen Pakan Pada Peternakan Babi Pembibitan milik Bapak I Made Sukarata di Br. Batu Paras, Desa Padangsambian Kaja, Kecamatan Denpasar Barat, Kota Denpasar Sulastri N.N; I M. Mudita; I W. Sukanata
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Pigs are prolific livestock capable of producing large numbers of piglets at one birth. Pigs have many advantages that pigs are very efficient in utilizing feed. Pig is very good in processing the feed to be used as food for humans as in the carcass. With a rough feed the pig is able to grow relatively better. When given a standard ration or feed containing substances in accordance with the needs of life, pigs can reach 0.7-0,8kg / day body weight and some are able to reach up to 1kg / day with 2.5-3kg / day ration consumption so Feed conversion Ratio (FCR) can be between 3.5-3,7. In the management of pigs, one of the most noticed is the feed management. Taking into account the quality and quantity of feed in the ration is one of the most important factors in increasing the growth of livestock and the level of profit earned by the breeder.A good ration is a ration that is able to meet the nutritional needs required by livestock such as water, carbohydrates, fats, proteins, vitamins and minerals. In preparing the rations a variety of things must be considered so that rations can provide good effects for livestock such as the threshold of nutritional needs of the group of pig users, the content of food substances in the diet, the use of nutrients and the availability of materials including the price. In the farm owned by Mr. I Made Sukarata feed given has nutritional content that is still below the standards that will affect the growth and productivity of livestock.With 3kg / day feeding for mains and studs then 4kg / day for old pregnant and breastfeeding parents did not provide maximum growth when pig nutrition did not meet the needs. Liter size from the farm owned by Mr. I Made Sukarata is the range of 8-10 tail with birth weight 1.7-1.8 kg / head and weight loss of wean is 7kg / ekor. The growth of pigs is greatly influenced by the nutrients that depend on the feed.Keywords: Pig, ration and growth.
ANALISIS KELAYAKAN FINANSIAL USAHA PENGGEMUKAN SAPI BALI BERBASIS PAKAN JERAMI PADI (Studi Kasus pada UD. Mupu Amerta di Banjar Sala Desa Abuan Kecamatan Susut Kabupaten Bangli) Dewi A.A.A.S; Sukanata IW.; Putri B.R.T
Jurnal Peternakan Tropika Vol 3 No 3 (2015)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha penggemukan sapi bali berbasis pakan jerami padi. Penelitian ini dilaksanakan dari bulan April sampai Mei di UD. Mupu Amerta yang berlokasi di Banjar Sala, Desa Abuan, Kecamatan Susut, Kabupaten Bangli. Data yang digunakan adalah data primer dan sekunder. Tingkat kelayakan finansial dari usaha ini dilihat berdasarkan hasil analisis kriteria investasi, analisis Pay Back Period dan Break Even Point, serta analisis sensitivitas. Hasil penelitian menunjukkan bahwa usaha ini menghasilkan NPV sebesar Rp 100.674.922,-, IRR 21%, Net B/C 1,44, Pay Back Period 0,78 tahun dan Break Even Point terjadi pada saat 6,93 tahun. Hasil analisis sensitivitas menunjukkan bahwa usaha ini mengalami keuntungan pada saat jumlah pemeliharaan sapi diatas 23 ekor atau diatas harga Rp 33.573,-/kg. Dengan demikian dapat disimpulkan bahwa usaha penggemukan sapi bali berbasis pakan jerami padi di UD. Mupu Amerta layak secara finansial.
ANALISIS KELAYAKAN FINANSIAL USAHA PENGGEMUKAN BABI LANDRACE PERSILANGAN (Studi Kasus pada UD. Intan Ray di Desa Gadungan, Tabanan) Perdana I M. A. W.; I W. Sukanata; N. L. G. Sumardani
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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A research had been carried out to analysis the management production and financial feasibility of analyzing business of fattening Landrace pigs crossbreed from November 2016 to February 2017 in the UD. Intan Ray located in Gadungan Villages, Tabanan. The research were used the primary and secondary data. The financial feasibility of the business was determined based on the results of the analysis of investment criteria, the analysis of the Pay Back Period and Break Even Point. The research showed that UD. Intan Ray has paid attention to several aspects in the pig fattening management including: the selection of piglets, cage, feed, disease prevention and handling, labour, and marketing but they aren’t yet maximal. The business has Net Present Value/NPV of Rp 149.351.115,- IRR 30,97%, Net B/C 1,61, Pay Back Period 1,37 year and Break Even Point achived on 4,82 years. The results of the analysis showed that this business are feasible when the number of maintenance pigs were more than 33 animals/year or the selling price more than Rp. 22.390/kg. Thus it can be concluded that fattening pigs of Landrace crossbreed at UD. Intan Ray wass feasible financially. Keywords: fattening pigs, financial feasibility, Landrace pigs crossbreed
ANALISIS PENDAPATAN PETERNAK AYAM BROILER DENGAN SISTEM PEMELIHARAAN CLOSED HOUSE PADA POLA KEMITRAAN (Studi Kasus di Peternakan Plasma Sri Budi Ratini, Desa Candikusuma, Kecamatan Melaya, Kabupaten Jembrana) Prawira I G. I. K.; I G. Mahardika; I W. Sukanata
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This research aims to analysis the farmer’s income of the broilers farm with the closed house system on the partnership models. Variables observe are investment cost, production cost, business revenue, operating income, R/C ratio and BEP business. This research used data for one year consisting of 7 production periods. The data were analyzed by quantitative descriptive analysis methods. The results showed that the investment cost is Rp 459.972.500 or Rp 41.816/tail, the average of production cost is Rp 322.804.204 per periods. The average revenue is Rp 353.650.992 per periods, theaverage income of broilers farmer reached out to Rp 20.391.337 each periods or Rp 1.020,74/kg body weight with the value of R/C ratio is 1,06. BEP of the production of broilers farm with closed house system on the partnership model is 6.771 kg body weight. BEP forselling price is equal toRp15.783/kg body weight. The results of this research showed that the performance of broilers production in closed house system on the partnership model is profitable and feasible.
STRATEGI PEMASARAN “KEFIR” SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN SUSU FERMENTASI Cahyati D.N.M; Putri B.R.T; Sukanata I.W
Jurnal Peternakan Tropika Vol 3 No 3 (2015)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian bertujuan untuk mengetahui faktor lingkungan internal dan eksternal utama yang mempengaruhi pemasaran kefir, menentukan posisi kefir di dalam industri susu fermentasi, dan menyusun strategi yang tepat untuk memasarkan kefir. Penelitian dilaksanakan di industri rumah tangga pembuatan kefir yang terletak di Banjar Tangguntiti-Tohpati Denpasar, dan Jalan Cempaka Sari 8A Denpasar. Data yang digunakan adalah data primer dan sekunder yang bersifat kuantitif dan kualitatif. Pengumpulan data dilakukan melalui observasi, wawancara dan penelusuran literature. Responden dari penelitian ini terdiri dari produsen, konsumen, dan ahli. Jumlah produsen sebanyak 2 orang, konsumen sebanyak 50 orang dan ahli 5 orang. Metode analisis yang digunakan adalah Analisis Matriks IFE, EFE, IE, analisis SWOT, dan QSPM. Hasil penelitian ini menunjukan bahwa total skor faktor internal sebesar 2,21 dimana kekuatan utama yang dimiliki perusahaan yaitu kefir merupakan minuman kesehatan dan kelemahan utama yaitu rasa kefir yang belum sesuai dengan permintaan konsumen. Sedangkan dari faktor eksternal di dapatkan total skor sebesar 3,39. Peluang utama yang dihadapi perusahaan yaitu perubahan gaya hidup masyarakat yang sudah semakin peduli pada kesehatan. Sedangkan ancaman utama yang dihadapi yaitu adanya produk susu fermentasi lainnya seperti yoghurt dan produk yang sejenis lainnya yang sudah lebih terkenal di masyarakat. Strategi utama yang dapat diterapkan oleh perusahaan adalah penetrasi pasar, pengembangan pasar, dan pengembangan produk. Hasil analisis SWOT menunjukan bahwa terdapat 9 alternatif strategi yang dapat diterapkan dalam memasarkan kefir yaitu: mengadakan kerjasama dengan organisasi yang bergerak di bidang kesehatan, meningkatkan kualitas produk dan varian rasa, mengembangkan strategi promosi, membuat mobile outlet, perbaikan kemasan, mengurus ijin, menampilkan manfaat dan keunggulan produk, menampilkan testimony tentang manfaat kefir, dan fokus terhadap upaya peningkatan kepuasan konsumen. Hasil analisis QSPM menunjukan bahwa alternatif strategi yang menjadi prioritas utama adalah meningkatkan kualitas produk dan memperbanyak varian rasa.
Co-Authors Adnyana I P. G. G. Agustin Tiwow ANNISA H. N. Ariana I N T, Ariana Arta I M. G. B. R. T. PUTRI B. R. T. Putri B., Driani, Budi Rahayu Tanama Putri C., Darmawan Cahyati D.N.M D., Chandra Dewi A.A.A.S F. A., Putra G. A. M. K. Dewi Gunawa I D. P. W. I G., Suranjaya I G.N. KAYANA I Gede Mahardika I Gusti Ngurah Kayana I K. A. Wiyana I K. W. PARIMARTA I M. Mudita I M. Suasta I N. Suparta I N. T. ARIANA I Nyoman Sumerta Miwada I P. A. Astawa I P. A. Astawa I P., Purnawiasa I W. Budiarta I W. BUDIARTHA I WAYAN WIRAWAN Isadora T. K. W. PARIMARTHA Ketut Warsa Parimartha Kurniawan N. E. Lindawati S A, Lindawati Lumbansiantar M. M. DEWANTARI M. Wirapartha Made Dewantari Maharatih N. M. D. Mahardika I M. A. A. Martini Hartawan N. L. G. Sumardani N. Suparta Ni Luh Gde Sumardani Ni Nyoman Sulastri Novendra A. Parimartha I K W, Parimartha PARIMARTHA, I K. W. Perdana I M. A. W. Pratama I. B. B. PRATAMA I.G.W Prawira I G. I. K. Purnawiasa I P. PUTRA M. Z. A. J. Putri, B.R.T. R. R. Indrawati Rahmat S. RUSTIANAWATI D. A. C., SAFITRI M. I. Simbolon M. Y. Sri Anggreni Lindawati Suciani - Suciani - SUCIANI . Suciani . Sudiana A. I K. Suparta I N, Suparta Suprapta I M. Suranjaya I .Gd Suranjaya I G, Suranjaya Susana I W. Widana I P. V. H. Widiastra Km. WULAN S., N. M. M. Wulansari P.K.P.