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All Journal Jurnal Nutrisi Ternak Tropis (JNT) JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Asian Journal of Community Services (AJCS) Journal of Mandalika Literature Jurnal Pengabdian Bakti Akademisi Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Fitrah Khairi
Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Journal : Jurnal Nutrisi Ternak Tropis (JNT)

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Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives Sadarman, Sadarman; Harahap, Rakhmad Perkasa; Azmi, Amirul Faiz Mohd; Febrina, Dewi; Febriyanti, Rahmi; Gholib; Yunilas; Qomariyah, Novia; Nurfitriani, Rizki Amalia; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.4

Abstract

This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatments included are T1: Fresh Tofu Waste (FTW as control), T2: FTW + 5% fine rice bran (DM basis), T3: FTW + 1% chestnut tannin (DM basis), and T4: FTW + 5% fine rice bran + 1% chestnut tannin (DM basis). The variables measured were temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss. The data collected were analyzed using analysis of variance (ANOVA), and Duncan's multiple range test was applied at a 5% significance level to assess significant differences between treatments. The findings revealed that the inclusion of fine rice bran and chestnut tannin had a significant impact (P<0.05) on the temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss of fresh tofu waste silage. In conclusion, the addition of 5% fine rice bran and 1% chestnut tannin resulted in tofu waste silage with superior physico-chemical quality, as evidenced by the lowest dry matter loss compared to the other treatments.
Nutritional Profile and Silage Quality of Avocado Seed Meal as Herbal Feed Additive Enriched with Molasses Sadarman; Nurfitriani, Rizki Amalia; Harahap, Rakhmad Perkasa; Saleh, Eniza; Anugrah; Alfian, Aldi; Juliantoni, Jepri; Alridho, Dwi Putra Agung; Febrina, Dewi; Sastrawan, Sandri; Adegbeye, Moyosore Joseph; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.9

Abstract

Avocado seed meal, a part of the avocado plant that is rich in antioxidants and various other nutrients and non-nutrient substances, has great potential to be utilized as an herbal additive in animal feed. This study aims to determine the effect of molasses addition on the nutrient profile and quality of avocado seed meal silage. The control treatment (P1) used plain avocado seed flour, while the experimental treatments (P2, P3, P4, and P5) incorporated increasing molasses concentrations of 1%, 1.50%, 2%, and 2.50% of dry matter, respectively. All treatments were silaged for 30 days at room temperature. Key parameters measured were nutrient content, temperature, pH, fungal growth, physical and fresh silage quality, dry matter loss, and Fleigh value. The data obtained were analyzed based on analysis of variance, differences in parameter values between treatments were further tested with DMRT at the 5% significance level. Results indicated that molasses significantly enhanced the silage's nutrient content and improved its physical and fresh quality by optimizing temperature, reducing dry matter loss, and increasing Fleigh value (P<0.05). The conclusion of this study suggests that adding 2.50% molasses can produce the highest-quality avocado seed meal silage as an optimal herbal feed for livestock.
Co-Authors A Sakir, A Sakir Adegbeye, Moyosore Joseph Alfian, Aldi Alridho, Dwi Putra Agung Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Amri, Khoirul Andreas Agung Kristanto, Andreas Agung Anugrah Barbosa, Maria Joana Baptista Darwanis Darwanis Dewi Febrina DM, Burhanis Sulthan Fadhil, Rahmat Faisal Faisal Farid Farid, Farid Fonna, Rizki Putri Nurita Freitas, Joana da Costa Gholib Halim, Hendra Ilham Ilham In-In Hanidah Juliantoni, Jepri Kesuma, T. Meldi M. Shabri Abd. Majid Muftahuddin, Muftahuddin Muharman Lubis Mulyadi Adam, Mulyadi Nurma Sari, Nurma Qomariyah, Novia Rahimi, Sayyid Afdhal El Rahmi Febriyanti Raisa Ullya Nisva Rakhmad Perkasa Harahap Ramadhani, Evi Ridwan Nurdin Rizki Amalia Nurfitriani Sadarman Sadarman , Saleh, Eniza Samadi Samadi Sari, Meutia Dwi Novita Sastrawan, Sandri Siregar, Fachrul A Siregar, M. Ridha Sitepu, Novi Indriyani Sugito - Syahrizal, Teuku Muhammad Umuri, Khairil Wahyu Sulistyo Yunilas