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All Journal Jurnal Ilmiah Dinamika Teknik Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik OPSI Jurnal The Messenger Jurnal Ilmiah Dinamika Rekayasa (DINAREK) Tekinfo | Scientific Journal of Industrial and Information Engineering Industri Inovatif : Jurnal Teknik Industri Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal Rekayasa Industri (JRI) Jurnal Teknik Industri Terintegrasi (JUTIN) Journal of Industrial Engineering and Operation Management (JIEOM) Indonesian Journal of Industrial Engineering & Management International Journal of Engineering, Science and Information Technology Jurnal Ilmiah Wahana Pendidikan Industrika : Jurnal Ilmiah Teknik Industri International Journal of Education and Social Science (IJESS) Journal of Industrial Engineering and Halal Industries Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri ANDIL Mulawarman Journal of Community Engagement Jurnal Industri Samudra International Journal of Economics, Business and Innovation Research Jurnal Teknik Industri
Dutho Suh Utomo
Universitas Mulawarman
Religion Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Optimasi Penentuan Rute Distribusi Air Minum Dalam Kemasan dengan Algoritma Clarke & Wright Saving Heuristic dan Sequential Insertion (Studi Kasus: Depot PT. Sariguna Primatirta Tbk) Israh, Israh; Isharyani, Muriani Emelda; Utomo, Dutho Suh
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50145

Abstract

Distribution is a key activity in the supply chain as it is directly related to product delivery to customers. PT Sariguna Primatirta Tbk, the producer of Cleo bottled drinking water, distributes 19-liter gallons from its Samarinda depot using a single vehicle with a maximum capacity of 100 gallons. However, fluctuating demand often leads drivers to choose routes based on perceived shortest distance, which may cause inefficient fuel usage. This study applies the Vehicle Routing Problem approach using the Clarke & Wright Saving Heuristic and Sequential Insertion algorithms. The results show that the Sequential Insertion algorithm reduced the total distance to 294.70 km, achieving fuel savings of Rp57.400.00 (16.30%). In comparison, the Clarke & Wright Saving Heuristic reduced the distance to 320.10 km with fuel savings of Rp32.000.00 (9.09%).
Pengambilan Keputusan Pemilihan Supplier Tepung untuk UMKM Roti Menggunakan Metode Multikriteria ANP-TOPSIS Suh Utomo, Dutho; Asdi, Ridzky Zul
Jurnal Rekayasa Industri (JRI) Vol. 7 No. 2 (2025): Edisi Oktober
Publisher : Program Studi Teknik Industri, Fakultas Sains dan Teknologi, Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/jri.v7i2.2102

Abstract

Usaha mikro dalam bidang pembuatan roti sangat bergantung pada ketersediaan bahan baku berkualitas, terutama tepung, untuk memastikan kualitas produk dan efisiensi produksi. Pengambilan keputusan dalam pemilihan supplier tepung yang tepat menjadi sangat penting karena setiap supplier memiliki perbedaan dalam hal kualitas, harga, dan kriteria lainnya. Oleh karena itu, diperlukan suatu pendekatan pengambilan keputusan mutikriteria yang terstruktur dan objektif. Penelitian melakukan pemilihan supplier tepung pada UMKM roti menggunakan metode ANP-TOPSIS dengan hanya mengacu pada kriteria dan alternatif tanpa menggunakan subkriteria seperti yang sering digunakan dalam studi sebelumnya. Hasil penelitian menunjukkan bahwa metode Analytical Network Process (ANP) berhasil menentukan bobot prioritas dari lima kriteria utama dalam pemilihan pemasok tepung untuk usaha roti XYZ, yakni kualitas produk, harga, respon, fleksibilitas, dan pengiriman. Kualitas memperoleh bobot tertinggi sebesar 0,228, diikuti oleh harga (0,225), respon (0,191), fleksibilitas (0,190), dan pengiriman (0,166). Hal ini menegaskan bahwa kualitas bahan baku dan harga menjadi dua faktor terpenting dalam proses seleksi supplier. Selanjutnya, metode TOPSIS diterapkan untuk mengevaluasi dan memeringkat tiga alternatif supplier berdasarkan bobot kriteria tersebut. Toko A memperoleh skor tertinggi sebesar 1,000, menjadikannya supplier terbaik, diikuti oleh Toko B (0,428) dan Toko C (0,357). Toko A dianggap paling mendekati solusi ideal positif dan paling jauh dari solusi negatif, sehingga menjadi pilihan utama. Dengan demikian, dapat disimpulkan bahwa integrasi metode ANP-TOPSIS merupakan pendekatan efektif dan sistematis dalam mendukung pengambilan keputusan multikriteria, khususnya dalam pemilihan pemasok. Pendekatan ini tidak hanya mempertimbangkan bobot kriteria secara struktural dan interdependen, tetapi juga memberikan pemeringkatan objektif terhadap alternatif yang tersedia.
Penerapan Metode Kansei pada Perancangan Mebel Fasilitas Belajar Utomo, Dutho Suh; Widada, Dharma; Guntara, Reezha Alva; Wahyudi, Khairunnisa; Siagian, Siagian; Gloria, Jevandra Vablo
ANDIL Mulawarman Journal of Community Engagement Vol. 1 No. 1 (2024): ANDIL Mulawarman J Comm Engag
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M), Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/andil.v1i1.1178

Abstract

Pekerjaan Mebel adalah membuat berbagai produk mebel, salah satunya fasilitas belajar. Produk fasilitas belajar perlu memiliki desain yang melibatkan pengguna sehingga lebih user friendly. Untuk dapat memfasilitasi faktor emosi konsumen maka dapat digunakan metode kansei. Penggunaan rancangan yang sesuai dengan konsumen ini diharapkan menjadikan produk yang dihasilkan mempunyai daya saing terhadap produk serupa dari luar. Tim pengabdian masyarakat sebelumnya telah melakukan penelitian perancangan produk fasilias belajar dengan metode Kansei. Dan kegiatan pelatihan dari tim ini diharapkan dapat menambah pengetahuan para industri kecil mebel di Samarinda cara memproduksi mebel yang melibatkan persepsi konsumen dan mempunyai daya saing
Analysis of the Application of the Six Sigma Method in Quality Control of Floating Equipment Products (Case Study: Manufacturing Industry) Pratiwi, Meilisa Ayu; Utomo, Dutho Suh
IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 6, No 3: October 2025
Publisher : Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/ijiem.v6i3.30670

Abstract

The company engaged in manufacturing with a focus on producing oilfield equipment used for drilling exploration wells, especially the cementing process. One of the tools produced is floating equipment. To identify and maintain the quality of floating equipment products, the Six Sigma and Kaizen 5W1H methods are used. At the define stage, it is determined that the problems that occurred during the 2023 period with a total production of 923 units and 90 units of defects, there are 5 types of defects in the form of, non-conforming cement test results, unmatch components, damaged materials, non-conforming sizes, and non-conforming thread profiles, based on CTQ and Pareto diagrams, the main priority for improvement is the type of defects in non-conforming cement test results, unmatch components, and damaged materials. At the measure stage, the DPMO (defect per million opportunity) calculation is 19,501.625 with a sigma level of 3.5642, this value shows that improvements are still needed in the production process of floating equipment products. The proposed improvements focus on training production operators and overcoming human error, maintenance and inspection of machines and other tooling, increasing inspection and supervision and paying attention to the storage and treatment of the materials used.
Assessment of disassembly difficulty level of lithium battery pack by integrating Ease of Disassembly Metric (eDiM) and difficulty rating approach Muqimuddin, Muqimuddin; Utomo, Dutho Suh; Farid, Nik Mohd; Armia, Iin; Dimyati, Aufar Fikri; Gunawan, Gad; Zamzani, Muhammad Imron
OPSI Vol 18 No 2 (2025): OPSI - December 2025
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v18i2.15580

Abstract

The demand for batteries is expected to rise in line with the growing need for electric vehicles. As the number of electric vehicles increases, more battery waste will be generated, considering the average battery lifespan is only 10 to 15 years. If batteries are not recycled, this will lead to a significant accumulation of waste. Therefore, it is important to evaluate the ease of battery disassembly. This assessment can help manufacturers design batteries that are easier to disassemble. This study aims to determine the disassembly ease score and provide improvement recommendations using the Ease of Disassembly approach through eDiM and Difficulty Rating. The disassembly process is analyzed using the Ease of Disassembly Metric (eDiM) to evaluate difficulty levels based on standard disassembly operation time, and Difficulty Rating based on the indicators of Accessibility, Positioning, and Force. Based on the analysis results, the most difficult disassembly operations involve removing screws from the top cover, bottom cover, controller circuit, and BMS circuit, as well as detaching the nickel strip. The research findings indicate the presence of disassembly stages with low time values but high preference-based difficulty levels.
Analisis Strategi Pemasaran Pada Momoo Milk Fresh dengan Menggunakan Metode SWOT dan Analytical Hierarchy Process (AHP) Fadhilah, Noer; Utomo, Dutho Suh; Gunawan, Suwardi
Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri Vol. 4 No. 2 (2025): Edisi Desember
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/factory.v4i2.1091

Abstract

Momoo Milk Fresh merupakan industri kuliner berbasis susu dengan berbagai varian rasa yang beragam salah satunya adalah varian ovaltine momoo. Permasalahan utama yang dihadapi Momoo Milk Fresh adalah penurunan penjualan dan kesulitan dalam menarik konsumen. Strategi pemasaran yang dilakukan belum maksimal, lokasi usaha yang kurang strategis dan pemanfaatan media promosi yang belum optimal. Oleh sebab itu, penelitian ini bertujuan untuk menganalisis strategi pemasaran pada UMKM Momoo Milk Fresh untuk mengidentifikasi faktor-faktor yang mempengaruhi penjualan produk susu tersebut. Pada penelitian ini mengidentifikasi faktor internal dan eksternal yang mempengaruhi pemasaran melalui penyusunan matriks IFE, EFE, kemudian tahap pencocokan menggunakan matriks IE, dan SWOT. Selanjutnya pada tahap keputusan menggunakan metode AHP (Analytical Hierarchy Process) untuk menentukan prioritas strategi pemasaran terbaik bagi Momoo Milk Fresh. Pada pengolahan data matriks IFE diperoleh skor 2,751 dan matriks EFE diperoleh skor 2,437. Kemudian dari skor tersebut diolah menggunakan matriks IE yang menunjukkan posisi dari Momoo Milk Fresh berada pada kuadran V, yaitu berada pada posisi hold and maintain atau strategi dalam kondisi yang stabil dan perlu dipertahankan. Usaha Momoo Milk Fresh cocok untuk menerapkan strategi penetrasi pasar dan pengembangan produk. Perumusan strategi pemasaran pada matriks SWOT menghasilkan sepuluh strategi pemasaran. Urutan prioritas strategi pemasaran yang dapat diterapkan Momoo Milk Fresh dalam memasarkan produk menggunakan metode AHP (Analytical Hierarchy Process) adalah strategi mengembangkan kerjasama untuk mendapatkan tempat strategis dengan bobot 0,162, menyesuaikan varian dengan preferensi pelanggan dengan bobot 0,153, menjaga keunggulan kualitas dan pelayanan dengan bobot 0,112.
Supplier Selection for Small and Medium Enterprises: An Integrated DEMATEL- ANP Approach for Decision Making Utomo, Dutho Suh; Asdi, Ridzky Zul; Tosungku, La Ode Ahmad Safar
International Journal of Engineering, Science and Information Technology Vol 6, No 1 (2026)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v6i1.1783

Abstract

ABC Bakery, a small and medium enterprise (SME), relies heavily on high-quality raw materials to meet the growing demand of its local market. Given the importance of raw material quality in product outcomes, selecting the right supplier becomes a critical task. This research applies the DEMATEL and ANP methods to identify the most suitable supplier for ABC Bakery. Through DEMATEL, the relationships between various supplier selection criteria, including Price, Quality, Delivery, Flexibility, and Responsiveness, are analysed to understand how these factors interrelate. The ANP method is then used to perform pairwise comparisons of both the criteria and the suppliers. The results reveal that Price and Quality are the most influential factors in the supplier selection process, with Price having the greatest weight, followed by Quality. On the other hand, Delivery, Flexibility, and Responsiveness have relatively lower weights, indicating they play a less critical role than Price and Quality. Based on the ANP analysis, Supplier 1 emerges as the preferred supplier, with the highest weight of 0.44, followed by Supplier 2 (0.34) and Supplier 3 (0.22). This study demonstrates that using DEMATEL and ANP enables a more informed, structured supplier selection process, helping ABC Bakery make better procurement decisions aligned with its operational and quality goals.
Co-Authors Akbar, Muhammad Ilham Aldi Hendrawan Armia, Iin Aufar Fikri Dimyati Azdim, Muchsin Maulana Charmel, Louis Christiana, Nancy Grace Daud, Moh. Daulika, Putri Deny Sumarna, Deny Fachriah Fachriah H P Fachriza Noor Abdi Fadhilah, Noer Farid, Nik Mohd Fatkhul Hani R Fikri Saifullah Rahman Fuaddillah Fuaddillah, Fuaddillah Gad Gunawan Gerson, Tarigan Ian Gloria, Jevandra Vablo Gunawan, Suwardi Guntara, Reezha Alva Harisson, Alfarhan Isharyani, Muriani Emelda Israh, Israh Jono Jono Khiyarinnisa, Faza La Ode Ahmad Safar Tosungku La Ode Ahmad Safar Tosungku, La Ode Ahmad Safar Lina Dianati Fathimahhayati Lina Dianati Fathimahhayati, Lina Dianati Masrul Indrayana Mohammad Pirli Yusdani Mubarog, Resky Muqimuddin Muqimuddin Nadya Farah Maghdalena Nurlita, Nabila Paoprasert, Naraphorn Pratiwi, Meilisa Ayu Putra, Luis Fernando Putri Daulika Rahmadani, Khusnul Tri Ratna Sari Sirajang Ridzky Zul Asdi Safar, La Ode Ahmad Saleha Sari, Dwi Windia Sariyani, Dwi Tika Seku, Agatha Sharfina, Qori' Anggraeni Siagian, Siagian Suwardi Gunawan Thamrin, Yusri Wahyuda, Wahyuda Wahyudi, Khairunnisa Wahyuni, Tsania Widada, Dharma Yousuk, Ramidayu Yudi Sukmono, Yudi Zagitha Riyadi, Andina Zamzani, Muhammad Imron