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All Journal Jurnal Sain Veteriner Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Partner Jurnal Pengabdian Masyarakat Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan IGKOJEI: Jurnal Pengabdian Masyarakat
Theresia Nur Indah Koni
Jurusan Peternakan Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Journal : Jurnal Veteriner

 1 
Identifikasi Komposisi Tubuh Babi Timor Jantan yang Dipelihara Secara Ekstensif (IDENTIFICATION OF BODY COMPOSITION OF TIMOR LOCAL MALE PIG EXTENSIVE) Redempta Wea; Bernadete Barek Koten; Theresia Nur Indah Koni
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The aim of this research is identifying the body composition studies timor local male pigs rearedextensively. This research has been ongoing since March to December 2011. The research  used locallytimor male pigs raised extensively with a lifespan of 2 to 3.9 months,  4 to 5.9 months, and 6 to 7.9 months.Research variable is body composition. The results showed that mean body composition: Age range 2 to 3.9months; 5100 g live weight (4200-6100 g) has carcass weight of 3778.17 g and non-carcass weight of 800.67g; Age range 4 to 5.9 months, 15 000 g  (14200-16000 g) live weight has carcass weight of 11 412 g non-carcass weight of 2088 gs and Age range 6 to 7.9 months; 18216.67 g (17500-19500 g) live weight hascarcass weight of 13876.67 g and non-carcass weight of 2520 g or the average percentage composition of thebody age range 2-7.9 months is the weight loss without the digestive tract contents of 89.93%; digestivetract contents of 5-10% average average 7.16%; carcass weight of 75.40%; non-carcass weight of 14.5%,63.70% carcass weight; weight of the head, front legs, and feet behind the 11.70% weight of edible meat andbone 60.6%, skin 3.1% and the percentage weight of the edible parts of 12.17% while the inedible parts of2.31%.
Tepung Bekicot sebagai Sumber Protein Pengganti Tepung Ikan dalam Ransum Ayam Pedaging (ACHATINA Sp. MEAL COMPETITIVE WITH FISH MEAL AS PROTEIN RESOURCES FEED OF BROILERS) Antonius Jehemat; Theresia Nur Indah Koni
Jurnal Veteriner Vol 14 No 1 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

A research was conducted on the performance of broilers fed with diet supplemented with Achatina sp.meal as protein substitute of fish meal.  The aim was to increase the use of  Achatina spp. in diet byevaluating the feed consumption, the average daily gain (ADG), the feed conversion, and the dry matterand crude protein digestibility of 120 experiment broilers. The experimental design used was completelyrandomized design (CRD) consisting of five level of Achatina spp. concentration as  substitution of fishmeal.  The levels were: 0% as control, 10%, 20%, 30% 40%, and 50% of Achatina spp meal substitute for fishmeal. The result showed that substitution fish meal by Achatina spp. meal was able to increase significantly(P<0.01) of feed consumption and ADG, but it has no significant (P<0.05)  effect on feed conversion, and drymatter and crude protein digestibility. It was concluded that Achatina spp. meal can be used in diet as asubstitute for fish meal up to 30%, with ADG about 25.71 g (highest level).
Pemanfaatan Kulit Pisang Hasil Fermentasi Rhyzopus oligosporus dalam Ransum Terhadap Pertumbuhan Ayam Pedaging (UTILIZING OF FERMENTED BANANA PEELS BY RHYZOPUS OLIGOSPORUS IN RATION ON GROWTH OF BROILER) Theresia Nur Indah Koni; Jublina Bale-Therik; Pieter Rihi Kale
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

An experiment has  conducted to investigate the effect level of fermented banana peels by Rhyzopusoligosporus   in  ration to growth of broiler. The experiment was designed use Completely RandomizedDesign with four treatments: as a control ration (0%  fermented banana peel); 5% fermented banana peel;10%  fermented banana peel; 15% fermented banana peel, with four replicates. There were six ayampedagings a weeks with average   weight  112.30 ± 2.74 g in each replicate. The result there was a 15%fermented banana peels in broiler ration was not significant (P>0,05)  to feed consumption, but itsignificantly (P<0,01) effected gain, and feed conversion . Fermented banana peels by R. oligosporus couldbe used as much as 10% in broiler ration.
Waktu Optimum Biokonversi Spontan Biji Asam Guna Meningkatkan Kandungan Nilai Gizinya Sebagai Pakan Ternak Alternatif (OPTIMUM TIME OF SPONTANEOUS FERMENTATION TO NUTRIENT VALUE OF TAMARIND SEED AS ALTERNATIF FEED) Redempta Wea; Theresia Nur Indah Koni; Cytske Sabuna
Jurnal Veteriner Vol 16 No 1 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The aim of this research is to evaluate nutrition value and optimum time of spontaneous bioconversionof tamarind seed. This research was conducted using complete random design experimental methodswith five bioconversion time treatments ie R0 0 hour; R1 24 hours; R2 48 hours; R3 72 hours; and R4 96hours respectively and each treatment consist of four replications. The data were then analysis usingvariants analysis and Duncan’s test. The research variable was nutrition value of tamarind seed spontaneousbioconversion. Results showed that spontaneous bioconvertion was not effecting to dry matter, crude fiber,and crude fat but effected to ash, crude protein, and metabolism energy and the best treatment wasspontaneous bio-conversion until 72 hours and make decreasing at 96 hours treatment Based on thoseresult, for getting the best result,it is suggesting to use spontaneous bioconversion until 72 hours.
Tulang Tibia Ayam Kampung Super yang Diberi Pakan Mengandung Tepung Umbi Maek (Amorphophallus companulatus) Agustinus Komi; Tri Anggarini Yuniwaty Foenay; Theresia Nur Indah Koni
Jurnal Veteriner Vol 22 No 4 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.261 KB) | DOI: 10.19087/jveteriner.2021.22.4.575

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh penggunaan umbi make (Amorphophallus companulatus, AC) di dalam pakan terhadap panjang, bobott, kadar kalsium, dan kadar fosfor tulang tibia ayam kampung super. Materi yang digunakan adalah ayam kampung super berumur delapan hari yang berjumlah 140 ekor jenis kelamin jantan dan betina (campuran). Ayam dibagi secara acak menjadi empat kelompok perlakuan dan lima ulangan dengan tujuh ekor ayam per ulangan.. Keempat perlakuan yaitu P0 (pakan kontrol tanpa AC), P1 (pakan dengan 5% AC), P2 (pakan dengan 7,5% AC), P3 (pakan dengan 10% AC). Perlakuan dimulai sejak ayam berumur delapan hari hingga 42 hari. Parameter yang diukur adalah panjang, bobot tulang tibia, dan kadar kalsium, fosfor tibia. Pada hari ke 42, dua ekor ayam per ulangan dikorbankan nyawanya dan tulang tibia diambil, untuk diperoleh datanya. Data dianalisis dengan analisis ragam dan jika ada pengaruh yang signifikan maka dilanjutkan dengan uji jarak berganda Duncan pada taraf probabilitas 5%. Hasil penelitian menunjukkan bahwa pengimbuhan AC dalam pakan tidak berpengaruh nyata terhadap panjang dan bobot tibia, tetapi berpengaruh nyata (P<0,05) terhadap kandungan Ca dan P tulang tibia. Simpulan dari penelitian ini adalah pemberian AC hingga 10% dalam pakan tidak memberikan efek negatif terhadap bobot, panjang, kadar kalsium dan kadar fosfor tulang tibia ayam kampung super
Co-Authors . Helda, . Abineno, Jemseng Charles Abner Tonu Lema Agustinus Komi Agustinus Paga Aholiab Aoetpah Alex Sandro Liu Andrijanto Hauferson Angi Antonius Jehemat Asrul Asrul Asrul Asrul, Asrul Bachtaruddin Badewi Bernadete B. Koten Bernadete Barek Koten Catootjie L. Nalle, Catootjie L. Chrysostomus, H. Y. Chusnul Hanim Cystke Sabuna Cystke Sabuna Cytske Sabuna, Cytske D. T. Tabun Deko, Maria Karolina Eny Rohyati Herlina Bulu I Gusti Komang Oka Wirawan, I Gusti Komang I Ketut Jaya Jublina Bale-Therik Laisnesi, Melkisua Lodofikus Tori M. SITU Maria Theresia Sa'o Maryati Namah Ndolu, Devi A.J. Paga , Agustinus Paga, Agustinus Petrus Malo Bulu, Petrus Pieter Rihi Kale Randu, Melkianus Dedy Same Redempta Wea Redempta Wea Rusman Stormy Vertigo Stormy Vertygo Suek, Ferdinan Suharjono Suryawati Suryawati Tri Anggarini Foenay, Tri Anggarini Tri Anggarini Yuniwaty Foenay Vertigo , Stormy Wehelmina Wahon Yeria Banoet Yulianus Ugu Zuprizal (Zuprizal)