Article Per Year (5 Year)
p-Index From 2021 - 2026
3.018
P-Index
This Author published in this journals
All Journal Journal of Indonesian Economy and Business Majalah Ilmiah MOMENTUM PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL AGRICA YUME : Journal of Management Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Ilmiah Cendekia Eksakta Jurnal Inovasi Teknik Kimia Jurnal Penelitian Agrisamudra Jurnal Litbang Provinsi Jawa Tengah Proceedings Series on Physical & Formal Sciences Prosiding Seminar Nasional Program Pengabdian Masyarakat AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Journal of Applied Agricultural Science and Technology Mediagro Prosiding Seminar Nasional Mini Riset Mahasiswa National Multidisciplinary Sciences Journal Of Agribusiness, Social and Economic Jurnal Ekonomi Pertanian dan Agribisnis
Renan Subantoro
Universitas Wahid Hasyim
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

Published : 52 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 52 Documents
Search

 2   3   4   5   6 
Preferensi Konsumen dalam Membeli Jamur Tiram Putih di Kursus Pertanian Taman Tani (KPTT) Kota Salatiga Anita, Puja; Awami, Shofia Nur; Prabowo, Rossi; Subantoro, Renan
National Multidisciplinary Sciences Vol. 4 No. 5 (2025): Proceeding SEMARTANI 4
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/nms.v4i5.794

Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik konsumen, atribut dan level produk yang menjadi preferensi, serta urutan kepentingan atribut dalam pembelian jamur tiram putih (Pleurotus ostreatus) di KPTT Kota Salatiga. Penelitian dilakukan dengan pendekatan kuantitatif deskriptif menggunakan kuesioner terhadap 50 responden yang dipilih secara accidental sampling. Analisis data menggunakan conjoint analysis. Hasil penelitian menunjukkan konsumen lebih menyukai jamur dengan harga murah, porsi besar, kondisi segar, pelayanan cepat dengan salam–senyum–sapa, serta tekstur lunak. Atribut yang paling berpengaruh terhadap keputusan pembelian adalah harga (33,80%), diikuti porsi (21,62%), kesegaran (20,94%), pelayanan (13,90%), dan tekstur (9,73%). Temuan ini menegaskan pentingnya strategi harga terjangkau dan kualitas produk segar untuk meningkatkan kepuasan konsumen.
The PENGUJIAN PRODUKSI BEBERAPA JAGUNG (ZEA MAYS L.) HIBRIDA UNTUK VARIETAS PAKAN BIJI DAN PAKAN SILASE Kustanto, Heri; Fachrian, Hilmi Arija; Sasongko, Lutfi Aris; Subantoro, Renan; Hastuti, Dewi
Mediagro: Jurnal Ilmu-ilmu Pertanian Vol 21 No 2 (2025): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v21i2.12684

Abstract

Maize is the second most important food commodity after rice and a the main source of carbohydrate in Indonesia. The aim of this study was to determine the potential production potential and the appearance of several plant characters in several corn hybrids. The research method was conducted using Randomized Completed Design (RCD)with 3 replications. Analysis of data was done by analysis of variance and if there was a real effect, it was continued with the Honest Significant Difference (HSD). The results showed variation in phenotype appearance on each hybrid tested especially on the characters: leaf length, cob length, cob diameter and water content, weight character per cob, cob weight per plot and yield per hectare. The tested hybrids showed high yielding ability and were quite competitive when compared to current commercial varieties. compared to commercial varieties currently in the market.So it can be said that UWH 1, UWH 2, UWH 3, UWH 5 and UWH 6 can be developed into new hybrid varieties. be developed into new competitive hybrid varieties both for the purposes of corn feed grain and fresh feed forage (Silage).
Co-Authors - Krisdiono A.H. Syaeful Anwar Adib Aditya Permadi Adrika Melya Husna Afifah, Fitria Noor Ahmad Arif Darmawan Akhmad Fatah Hidayat Aminuyati Anandya, Annisa Anita, Puja Aniya Widiyani, Aniya Aziz, Mukhamad Abdul Bagus Khoirul Anam Cahyo Prasetyo, Cahyo Darmanto Darmanto Darmawan, Ahmad Arif Dewi Hastuti Dewi Hastuti Eka Dewi Nurjayanti Eko Setyawan Eko Setyawan Endah Subekti Eni Yulianingsih Fachrian, Hilmi Arija Fachriyan, Hilmi Arija Gadhis Mabruri Helmy Purwanto Hendri Wibowo Hendri Wibowo Heri Kustanto Ika Ferry Yunianti Imam Syafaat Inayah Rahmawati Putri Utami Indah Hartati Istanto Istanto Istanto Istanto Joko Maryanto Kafil, Ahmad Krisdiono Krisdiono, Krisdiono Krisna Rendi Awalludin Laeli Kurniasari Laikah, Ulfatul Laili Chasanah Laksono Trisnantoro Lutfi Aris Sasongko Lu’lu’ul Fitria Ashari Putri M. Nazarudin Budiono Malinda, Dewi Miftahul Janah Mukhamad Abdul Aziz Muningsih, Retno Muslikun, Muslikun Ni'mah, Lu'lu'a Ulyn Nika Shella Agustin Ni’mah, Lu’lu’a Ulyn Nugroho Widiasmadi Permadi, Adib Aditya Puthut Indroyono Raden Mohamad Herdian Bhakti Reo - Sambodo Rossi Prabowo Safitriyani Shofia Nur Awami Shofiyuddin, Fadlian Yudha Imam Sri Mulyo Bondan Respati Sri Wahyuningsih Sri Wahyuningsih Suwardiyono Suwardiyono Syamsiar, Syamsiar Syekha, Qosim Nur Tri Nofianto Aji Widodo, Surya Pandu Yosef Krido Priyono