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Meningkatkan Daya Saing UMKM Kuliner dengan Penyuluhan dan Pendampingan Sertifikasi Halal Hasanah, Erni Ummi; Yumarlin M. Z.; Lantarsih, Retno; Ardi, Iwan Aminto; Kurniawan, Aditya; Anugerah, Nabella Maya
Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences Vol. 7 No. 1 (2025): Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/JLS.v7i1.p11-22

Abstract

This activity aims to increase understanding and assist MSME players in Pleret Panjatan Kulon Progo in obtaining halal certification for their products through counseling and mentoring. This research uses the community service method which was carried out in the Pleret Panjatan Kalurahan Office Hall on September 19, 2024. The activity consists of three stages: planning, counseling, and mentoring. Resource persons from the Ministry of Religious Affairs of Bantul Regency provided material on halal certification and the application process through the SiHalal portal. Assistance is carried out directly to assist MSME players in the process of applying for halal certificates and fulfilling administrative requirements. This activity succeeded in increasing the understanding of culinary MSME players regarding halal certification, as well as motivating them to register their products through the SiHalal portal. In addition, the assistance helps MSME players in fulfilling administrative requirements, such as making a Business Identification Number (NIB), so that they can obtain a halal certificate. The limitation of this research lies in the relatively short implementation time, so that it has not been able to reach all MSME players in Pleret Panjatan Kalurahan as a whole. In addition, limitations in the initial data collection made some potential MSME actors not yet involved in this activity. This activity contributes to increasing the understanding and awareness of MSME actors in coastal areas regarding the importance of halal certification. This activity also makes a practical contribution to the halal certification process through the Free Halal Certificate (Sehati).
REVITALISASI MANAJEMEN WISATA KAWASAN SUNGAI MENUJU GREEN ENVIRONMENTAL SUSTAINABILITY DI LEMBAH OYO KEDUNGJATI, IMOGIRI, KABUPATEN BANTUL Wahyudi, Danang; Raharti, Rini; Prasetyanto, Hermawan; Sukamto, Sukamto; Kurniawan, Aditya; Ummi Hasanah, Erni; Sherly Aryanti; Oktaviane Rara Ayuningtias; Selfi Julian Friski; Nurina Rahmalia
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program pemberdayaan wilayah ini dilaksanakan di Dusun Kedungjati, Selopamioro, Imogiri, Bantul dengan tujuan meningkatkan kemandirian ekonomi masyarakat melalui pengembangan wisata Lembah Sungai Oyo dan UMKM Sekarjati Mulyo. Kegiatan difokuskan pada peningkatan kapasitas pengelola wisata, perbaikan infrastruktur, inovasi produk UMKM, serta penerapan teknologi tepat guna dan digital marketing. Melalui kolaborasi perguruan tinggi dan masyarakat, program ini diharapkan mampu memperkuat daya saing ekonomi lokal, menciptakan lapangan kerja, dan mewujudkan pariwisata berkelanjutan berbasis potensi lokal.