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Journal : CCIT (Creative Communication and Innovative Technology) Journal

Perancangan Sistem Pakar Untuk Mendiagnosa Penyakit Diabetes Mellitus Menggunakan Metode Certainty Factor Design Expert System for Diagnosing Diabetes Mellitus Using Certainty Factor Method Musthofa Galih Pradana; Bondan Wahyu Pamekas; Kusrini Kusrini
CCIT Journal Vol 11 No 2 (2018): CCIT JOURNAL
Publisher : Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.849 KB) | DOI: 10.33050/ccit.v11i2.586

Abstract

Diabetes mellitus is a chronic metabolic disorder caused by the pancreas that does not produce enough insulin, so the body works to be disturbed. But by knowing the symptoms that exist, prevention of diabetes mellitus disease can be done as early as possible with the help of expert systems.One method of expert system used to diagnose symptoms of Diabetes Mellitus is Certainty Factor. The process undertaken in this research starts from literature studies, system design, system implementation and the last is testing the system. In the system design process is done by designing the database required by the expert system and also design the system interface design. After the design process is done then the next step is to implement the design into an expert system application. By using this method, the system gives results of possible symptoms experienced, presentation of beliefs, and treatment solutions based on the facts and the value of confidence given by users in filling out questions that have been given by the system.The results of this system are used to help medical personnel and patients in order to identify the symptoms of diabetes mellitus
ANALISA MATURITY LEVEL PENCAPAIAN OPTIMASI LAYANAN TI PERGURUAN TINGGI Friden Elefri Neno; Kusrini Kusrini; Henderi Henderi
CCIT Journal Vol 12 No 1 (2019): CCIT JOURNAL
Publisher : Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.825 KB) | DOI: 10.33050/ccit.v12i1.601

Abstract

Information technology (IT) is a very important requirement for all activity activities because it is believed to increase the effectiveness and efficiency of the work process. To achieve this, it is necessary to optimize the IT servants' good and correct so that the existence of IT can support the success of work in private agencies. government and education in achieving its goals. Therefore Stella Maris SimStimikom wants to know the success of the existence of information technology that supports the process of optimization of service to all academics in a university which is an unavoidable demand, the existence of a college academic information system that serves to serve the academic process of students and lecturers is a must. Measurements of the purpose of information systems is to contribute to information technology on business performance at Stella Maris Sumba Stimicom College to measure the extent of alignment between business processes, it is necessary to need an information system audit that requires a standard, then the standard used is COBIT 4.1 with the final result obtained at the maturity level value of the IT service level is at 2.51 with the description Repeatable but intuitive
Deteksi Tingkat Kesegaran Daging Ayam Menggunakan K-Nearest Neighbor Irfan Purwanto; M. Afriansyah; Kusrini Kusrini
CCIT Journal Vol 12 No 2 (2019): CCIT JOURNAL
Publisher : Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.83 KB) | DOI: 10.33050/ccit.v12i2.688

Abstract

The high demand for meat and the limited availability of meat on the market, make the price of meat become expensive and more and more traders are mixing rotten meat into fresh meat. To avoid risk, the public as consumers must be aware and know the characteristics of rotten meat and the difference with fresh meat. This study developed a fresh meat detection device using the TCS-230 RGB color sensor. The tool works by measuring the composition of RGB colors in identified meat and comparing with the reference composition of fresh meat RGB color. K-Neirest Neighbor as a method for introducing the freshness of chicken meat tested. The input used in the K-Neirest Neighbor is in the form of RGB color values ​​obtained from the color sensor.In this study, meat freshness was tested using TCS-230 color sensor with an accuracy rate of 87% with a positive precision of 92% and negative precision of 67%
Co-Authors Abdul Malik Zuhdi Abdul Rokhim Achmad Yusron Arif Agung Jasuma Agung Nugroho Aisha Alfani Aji Susanto Anom Purnomo Andayani Andayani Andi Sunyoto Andria Andria Anggit Dwi Hartanto Aprison Wolla Gole Ari Suhartanto Arif Fajar Solikin Arif Fajar Solikin Armadyah Amborowati Asro Nasiri Assani, Moh. Yushi Azis Wahyudi B, Isdayani Christin Nandari Dengen DHANI ARIATMANTO Dina Maulina Dwinda Etika Profesi Eka Wahyu Pujiharto Eka Yulia Sari Eko Purwanto Elfrida Ratnawati Elik Hari Muktafin Elvis Pawan Emha Taufiq Luthfi Erfan Tongalu Eva Oktaviani Fachri Ardiansyah Fareza Aditiyanto Nugroho Ferry Wahyu Wibowo Firmanda Fasya Hamada Zein HANIF AL FATTA Hasan, Nur Fitrianingsih Henderi . Heri Abijono Irfan Purwanto Jhoanne Fredricka Jimmy H Moedjahedy Junaidi Sabtu Kusnawi Kusnawi Lili Kartikawati M Rudyanto Arief M Vaizul Rahman M. Afriansyah M. Rudyanto Arief M. Syukri Mustafa Marta Ardiyanto Maykel Sonobe Mochamad Fadillah Abdullah Muchamat Zainal Arifin Muhamad Kurniawan Muhammad Agus Muljanto Muhammad Alfariz Muhammad Fahmi Muhammad Fajar Apriyanto Muhammad Firdaus Abdi Muhammad Rudyanto Arief Muhammad Salimy Ahsan Musthofa Galih Pradana Mutiara Dwi Anggraini Neno, Friden Elefri Norhikmah Norhikmah Pamekas, Bondan Wahyu Rahmat Saleh Sukur Rifqi Hammad Ririn Putri Damaiyanti Riska Dwi Handayani Sabda Sastra Wangsa Siti Nurhayati Siti Solekhah Sofyan Pariyasto Sri Lestari Rahayu Sri Yanto Qodarbaskoro Thedjo Sentoso Uli Rizki Virginia Tamuntuan Wahyu Nur Alimyaningtias Wahyu Wijaya Widiyanto Wira Dimuksa Wiwi Widayani Yeyen Dwi Atma Yustian Servanda Zenal Muttaqin Zeni Muhamad Noer