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All Journal Jurnal Gizi Jurnal Pangan dan Gizi PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA NUTRIRE DIAITA Medali Jurnal : Media Dental Intelektual Indonesian Journal of Human Nutrition Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Pengabdian Masyarakat Kebidanan Sports Medicine Curiosity Journal Prosiding Seminar Nasional Unimus

Hapsari Sulistya Kusuma

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Author-ID : 302929

Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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Perbedaan Tingkat Kecukupan Energi Protein, Status Kesehatan Dan Status Gizi Anak yang Memanfaatkan dan Tidak Memanfaatkan Makanan Sekolah Dasar Islam Terpadu (SDIT) Harapan Bunda Semarang Exsi Rila Kusuma; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The Children, included school-age (6-12 years old) is a children period who do not understand a balanced nutrition yet, generally. It causes they do fault in selecting meals. The condition can make they suffer malnutrition problem, School meals service in Islamic Primary School (SDIT)Harapan Bunda Semarang intended to solve a problem related to the school meals in school children. The purpose to be achieved is to reduce student eating randomly snack so that decrease the risk of diseases which is caused from food and to adequate nutrition intaketo increase childrens nutritional status and health.This aims of the research is to analyze the difference of protein energy sufficiency level nutritional status and health status between the children who apply and not apply school meals atIntegrated Islamic Primary School (SDIT) Harapan Bunda Semarang.The type research is analytic with observation method and cross sectional approach. The research samplings are 108 students of 3 th, 4 rd and 5 th class of SDIT Harapan Bunda Semarang.The samplings are taken by stratified random sampling. The correlation of variables are analyzed with Mann-Whitney test (Z test)and Chi-Square test.Quality of school meals has been good qualified in terms of acceptability, but not good in menu variations and nutrition content yet. Moreover, there is no difference of energy sufficientlevels (pv : 0.415) between children who apply and not apply school meals. There are no difference of protein sufficient levels (pv : 0,289), no defference of health status (X : 0,282)and no defference of nutritional status (pv : 818) between children who apply and not apply school mealsThere is no difference of energy protein sufficient level, health status and nutritional status between the children who apply and not apply school meals at Integrated Islamic PrimarySchool Harapan Bunda Semarang.Key Word: School-Age Children, Quality of School Meals, Protein Energy Sufficient Level, Health Status and Nutritional status

Hubungan Asupan Bahan Makanan Sumber Serat, Asupan Natrium, Asupan Lemak dan IMT dengan Tekanan Darah pada Pasien Hipertensi Rawat Jalan di Rumah Sakit Tugurejo Semarang Nur Yunaida Fauziah; Sufiati Bintanah; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

High blood pressure disease shows enhanced from to year. High blood pressure at influence by behaviour factor that is food pattern unfavourable likes to consumption over source sodium, less to consumpt fibrous food likes fruit and vegetable, risk factor of the increasing of blood pressure besides fat factor and Body Mass Index (BMI). The increasing of blood pressure also influenced by genetic factor.fat consumtion and obesitas. The purpose of the research is to detect the correlation of fiber consumption, sodium intake, fat and BMI with blood pressure in hypertension patient in care at Hospital Tugurejo SemarangResearch kind uses method explanatory research at clinic nutrient area with a cross sectional approached. The size of population as much as 63 person and sample 55 person, was taken by purposive sampling. Data becollected by using direct interview methode in sufferer. Primary data that is gatherred to cover: food-stuff consumption that contain fiber by recall use food frequency and questionnaire. The normality of the data was tested by kolmogorov smirnov test. The correlation of variables, were analysed by correlation pearson product moment test if the distribution of data is normal and use spearman rank test if the data not normally distribution.There are no correlation between fiber, fat, sodium and BMI with blood pressure. Necessary done continuation research to detect factors that causes hypertension besides sodium intake, fat, fiber and BMI by using different technique and method and with mare many of sample

Peran Suhu Makanan pada Sisa Makanan Pokok, Lauk Hewani, Lauk Nabati dan Sayur pada Pasien Diet TKTP Metta Paramita; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 9, No 1 (2020): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Food temperature is one of the factors that influence the occurrence of leftovers in patients, one of them is a patient in the hospital. This study aims to determine the relationship of food temperature with food waste in adult patients.This type of research is observation using a survey method with cross-sectional approach. The population of all adult patients at Roemani Muhammadiyah Hospital Semarang City who were on the TKTP diet were 32 people and the sample was selected with inclusion criteria, namely adult patients aged 19-55 years old, no nausea, vomiting and getting TKTP diet while exclusion criteria were patients completed treatment and the presence of food diet changes. Analysis of corellation using Pearson correlation test.Of the total sample of 24people 50% aged 31-40 years, 83.3% were female, 66.7% had the last high school education, 66,7% were diagnosed with medical post partum. The results of data analysis of the relationship between food temperature and staple food scraps, animal side dishes, vegetable side dishes and vegetables arer = -0.42 p value 0.041, r = -0,005 p value 0.98, r = 0, 09 p value 0.67,r = -0.49 p value 0.014. It was concluded that there is a relationship between food temperature and the rest of the menu of staple food and vegetables and there is no relationship between the temperature of the food with the rest of the menu of animal and vegetable side dishesKeywords: Food Temperature, Leftovers, TKTP Diet

Pengaruh Variasi Dosis Semangka Kuning (Citrullus Vulgaris Schard)Terhadap Tekanan Darah Lansia Di Panti Wredha Bala Keselamatan Bugangan Semarang Indah Caturwati; Sufiati Bintanah; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Blood pressure is the amount of force that blood is pressed against the walls of the arteries (arteries) when the heart pumps the blood to all the human body. Blood pressure is one of important indicator in maintaining of healthy body, because the high of blood pressure or hypertension in the long term will lead to stretching the walls of the arteries and lead to rupture of blood vessels . Hypertension is a condition when the blood pressure in the vessels elevated chronically. Hypertension is a global health problem that requires attention because it can cause death in all countries. The purpose of this study was to determine the influence of dosage variation yellow watermelon on the blood pressure in elderly at Panti Wredha Bala Keselamatan Bugangan Semarang.This study is a pre-experimental, with pre-post test. Samples are elderly people living in Panti Wredha Bala Keselamatan Bugangan Semarang with normal blood pressure. The sample size is 15 people. The influence of dosage variation yellow watermelon on the blood pressure were analyzed by T-test.There are 10 persons of sampel are women and 5 persons of sampel are men. The big part of sampel are 60 74 years old, with the youngest is 58 years old and the oldest is 94 years old. There are 8 persons of samples are normal on nutritional status, 6 persons of samples are over wight and 1 person is obesitas. There are the influence of dosage variation yellow watermelon on systolic blood pressure (p value of 0.015). There are also the influence of dosage variation yellow watermelon on the diastolic blood pressure (p value 0.009).There are the influence of the dosage variations of yellow watermelon on blood pressure in elderly at Panti Wredha Bala Keselamatan Bugangan Semarang.Keywords: The Dosage of Yellow Watermelon, The Blood Pressure, The Elderly

Hubungan Asupan Kalsium dan Natrium Terhadap Tekanan Darah Sistolik Pada Penderita Hipertensi Rawat Inap Di RS Tugurejo Semarang Nunik Alfiana; Sufiati Bintanah; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Blood pressure is the pressure generated in the artery wall. Peak pressure occurs when the left ventricle contracts and is called the systolic pressure. Diastolic pressure is the lowest pressure that occurs when the heart is resting. Blood pressure is usually described as the ratio of systolic to diastolic pressure, with normal adult values ranged from 100/60 to 140/90. The average normal blood pressure is usually 120/80. This type of research is descriptive analytic clinical nutrition field. The method is survey with a cross-sectional approach. The Number of samples are 30 people consisting of hospital inpatients Tugurejo Semarang. The Research was done at January to July 2013.. We used interview with aids food recall for collecting data. The rank-Spearman test was done to test the correlation between calcium and sodium intake with sistolik blood pressure. To test the normality of data, especially the data of calcium sodium intake and blood pressure, we used Kolmogorov- Smirnov test. The results showed that the majority of hypertensive patients were female (17 persons or 56.7%). 12 patients (40,0 %) were 51-60 years old and the largest of sample (13 person or 43.3 %) work as the housewives. The majority of patient’s education is primary school (16 people or 53.3%). 13 patients (46,7%) were mild systolic hypertension or lights hypertension and only 2 patients (6,7%) were severe hypertension. There are 3 patient (10,0%) that they have the calcium intake is more than the normal. There are 5 patients (16,7%) that they have the sodium intake is more than the normal. Statistical test results showed there is no correlation between calcium intake and blood pressure (p value 0.046 <0.05). There is a correlation between sodium intake and blood pressure (p value 0.000 <0.05).

Hubungan Asupan Protein Dan Kadar Albumin Pada Pasien Kanker Di Rumah Sakit Roemani Muhammadiyah Semarang Hapsari Sulistya Kusuma; Maghfiroh -; Sufiati Bintanah
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Cancer is a disease caused by the growth of body tissue cells are abnormal and out of control and can disrupt and damage the cells of other tissues. Malnutrition is a condition that often occurs in patients with cancer. We investigated the associations of protein intake with albumin levels in cancer patienst at Roemani Muhammadiyah Hospital Semarang. This research was explanatory research, to determined the association between the variables in the study. There were 14 samples, were taken using purposive sampling method. Univariate analysis was used to present frequency, tendency and standard deviation. Bivariate analysis using Pearson correlation. Protein intake was associated with albumin levels positively (p=0,030,r=0,513). There was a association of protein intake with albumin levels in cancer patients at Roemani Muhammadiyah Hospital Semarang.

Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Daya Tahan Tubuh Pada Atlet Pusat Pendidikan Dan Latihan Pelajar Sepakbola Salatiga M. Habib Shaleh; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Sports today have been decided by the United Nations as an instrument to improve the quality of education and health , development and peace in the world. Football is the most popular sport among the people of Indonesia. In the broken system of PSSI (Persatuan Sepakbolla Seluruh Indonesia) as the supreme body of football in Indonesia , we are trying to fix , but in very small coverage especially in food intake . This is a descriptive analytic study in the field of public nutrtition. The purpose of this study is knowing the level of energy and protein intake that is associated with athlete’s endurance in Pusat Pendidikan Latihan Pelajar (PPLP) Sepak Bola Salatiga. Endurance is the general body's ability to perform continuous activity ( more than 10 minutes ) . In terms of muscular endurance is the ability of working muscle or group of muscles in a certain period of time. Being understanding of energy systems, endurance is the capability of the organs within a certain period. The data of this study have been collected by questionnaire. Measuring the endurance of athelet was done by Havard Step Test. The number of samples were 22 members of the football PPLP Salatiga, that’s taken within the perode from June 13 through Jully 20, 2013. The result of Kolmogorov Smirnov test, showed the data of energy intake, protein intake and endurance are not normally distribution. So we used the Spearman Rank Test to test the relationship between energy intake and the athelet’s endurance. With the same method we tets the relationship between protein intake and the e athelet’s endurance. The results Rank Spearman Test showed there is a relationship between energy intake and the athelet’s endurance.(r = 0,430 and p value = 0,046) and there is no relationship between protein intake and athelete’s endurance (r = 0.299 and p value = 0.277).

Perbedaan Pola Konsumsi Bahan Makanan Sumber Protein di Daerah Pantai, Dataran Rendah dan Dataran Tinggi Siti Hamidah; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Consumption patterns consisting of the variation, the number and frequency of food consumed. The difference consumption patterns between community groups often coused the difference of nutrition status and nutrition problem, that it need the difference strategy and policy to sattle the problem. To now the coused of the difference consumption petterns is to be important. The difference consumption pattern was caused by various factors , one of which is the potential of the region residence. Research aimed to knows the difference pattern consumption of food a needsource of protein family in coastal areas, low-lying and uplands. Research analytic with the design split of latitude. The sample of the 30 families of each type the area taken up by means of random sampling. Anova test used to knowing the difference consumption pattern of groceries a source of protein family in the coastal regions , lowland and highland. The researh shows that the average number of consumption of food a source of protein, a coastal area is 117,56 /grams/capita per day (animal 59,31gram and vegetable 58,24 grams), low-lying is 154,25/grams/capita/day (animal 51,49 gram and vegetable 103,33 grams), the highlands is 154,40/grams/capita per day (animal 77,50 gram and vegetable 75,56 grams). The average level of diversity food a source of protein coastal areas is 14, 8 of kind, low-lying is 12.1 of kind, and the highlands is 15.6 of kind. The average frequency food a source of protein monthly coastal areas is 32,17 times vegetable and 47,7 times animal, low-lying is 21,17 times vegetable and 44,13 times animal, the highlands is 35,43 times vegetable and 40,2 times animal.Test anova show there is the difference in the diversity ( p = 0,020 ), frequency ( p = 0,003 ) and the number of ( p = 0,008 ) material food sources of protein consume by family between in coastal areas, low-lying and uplands. There is a difference in consumption patterns groceries a source of protein family in the coastal regions , lowland and highland . Keywords: The consumption patterns, The food source of protein, The region type

Hubungan Tingkat Konsumsi Protein, Zinc, dan Vitamin C dengan Produktivitas Kerja Wanita pada Tenaga Pemetik Teh di PT Duta Agrinti Karanganyar Kabupaten Tegal Ulwiyah, Nela Alfiyatul; Ulvie, Yuliana Noor Setiawati; Handasari, Erma; Kusuma, Hapsari Sulistya
Jurnal Gizi Vol 12, No 1 (2023): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.12.1.2023.1-11

Tea picking workers are a population who often perform physical activities in a hot environment for a long time so that they have the potential to experience lack of fluids and intake due to excessive sweating or exertion. The low work productivity of each individual is influenced by poor nutritional status and health status. Therefore, efforts to improve the quality of human resources are one of the important things for increasing the work productivity of an employee or employee according to WHO. The purposeof this study was to determine the relationship between the level of consumption of protein, zinc, and vitamin C with work productivity of tea pickers at PT. Duta Agrinti. This type of research is analytical researchwith a cross sectional study design. The sampling technique used the Simple Purposive Sampling method with a sample size of 46 respondents. Data collection of protein, zinc, and vitamin C consumption levelswas obtained from filling out the Recall form 2x24 hours for 2 days not consecutively, and work productivity was obtained from observation sheets of tea pick weighing results. The data normality test used the Kolmogorov-Smirnov test while the relationship test used the Rank Spearman correlation test. There were 93.5% of respondents who picked tea had a weight deficit level of protein consumption, with an average of 75,92% ± 26,89. About 93.5% of respondents who picked tea had a low zinc consumption level, with an average of 53.93% ± 19.29. About 95.7% of respondents who picked tea had a low level of vitamin C consumption, with an average of 22.31% ± 32.13. About 23.9% of respondents who picked tea had low work productivity, with an average of 6.58 kg / hour ± 2.33. There is a relationship between the level of protein consumption and the level of zinc consumption with the work productivity of women who pick tea. There is no correlation between the level of vitamin C consumption and the work productivity of women who pick tea (p=0,177). Keywords: Productivity of Tea Pickers, Protein, Zinc, Vitamin C.

Co-Authors - Hagnyonowati Addina Rizky Fitriyanti Agus Sartono Agus Sartono Ambarwati, Desti Asmiani Sompe Ayuningtyas, Annisa Bambang Suprapto Dewi Puspitaningrum Dewi Puspitaningrum Dika Agung Bakhtiar Erma Handarsari Exsi Rila Kusuma Fadhilah, Anggitiya Ulfi Fitriani Nur Damayanti Fitriani Nur Damayanti Handasari, Erma Hilyatuzzahrah, Fadhilah Indah Caturwati JB Suparyatmo - Karimulloh, Ali Akbar Kartika Nugraheni M. Habib Shaleh Maghfiroh - Mega Velawati Metta Paramita Milna Aulida Lillah Muskatim, Mustakim Nadia, Rosa Nissa, Choirun Nunik Alfiana Nur Yunaida Fauziah Nura Ma’shumah Nurrahman Nurrahman Pasanda, Amalia Prisma Nurahmatika Putri, Astrid Rossalia Rosediana Dwiyanti Salsa Bening Setyawati Hiyas Prabaningrum Siti Hamidah Sufiati Bintanah Sulistiani, Ria Purniawan Ulwiyah, Nela Alfiyatul Yuliana Noor Setiawati Ulvie Yuliana Noor Setiawati Ulvie Yunan Kholifatuddin Sya’di Yunan Kholifatudin Sya'di

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