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All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Ilmiah Mahasiswa The Indonesian Journal of Occupational Safety and Health Amerta Nutrition Jambura Journal of Health Sciences and Research Science Midwifery Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat MAHESA : Malahayati Health Student Journal Proceedings of the International Conference on Nursing and Health Sciences Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Medicare Jurnal Kesehatan Masyarakat Jurnal Kesehatan
Daru Lestantyo
Bagian Keselamatan dan Kesehatan Kerja FKM UNDIP
Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary Other

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Studi Kualitatif Perilaku Keselamatan dan Kesehatan Kerja (K3) Petugas Instalasi Gizi Rumah Sakit pada Program Pencegahan Infeksi Lestantyo, Daru; Shaluhiyah, Zahroh; Jayanti, Siswi
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 12 No 3 (2020): JIKM Vol. 12, Edisi 3, Agustus 2020
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v12i3.74

Abstract

Latar belakang: Infeksi yang terjadi saat seseorang menjalani perawatan medis saat ini menjadi perhatian banyak rumah sakit. Selain faktor resistensi kuman, perilaku petugas medis merupakan faktor risiko yang diduga menyebabkan kejadian tersebut. Perilaku yang dimaksud pada umumnya terkait dengan sanitasi dan higiene pribadi serta aspek keselamatan dan kesehatan kerja (K3). Penelitian ini bertujuan untuk menganalisis perilaku K3 staf instalasi gizi rumah sakit dalam menunjang program Pencegahan dan Pengendalian Infeksi (PPI). Metode: Penelitian dilakukan secara kualitatif dengan teknik observasi dan wawancara mendalam. Informan dipilih dengan teknik purposive dari populasi terjangkau. Informan utama sejumlah 6 orang dan informan triangulasi sejumlah 3 orang. Hasil: Pengukuran suhu tempat kerja menunjukkan bahwa area produksi menunjukkan suhu tertinggi dibanding area pemorsian. Mayoritas informan memiliki pengetahuan dan sikap yang baik terhadap aspek K3 di tempat kerja. Hasil pengamatan menunjukkan bahwa praktik K3 petugas belum dilakukan sesuai standar. Penggunaan APD dan kepatuhan terhadap prosedur yang aman menjadi aspek yang paling banyak teramati. Kesimpulan: Diharapkan institusi rumah sakit dapat melakukan brifing dan evaluasi terarah terhadap pelaksanaan safe food handling dan K3 untuk pencegahan infeksi. Kata Kunci: Infeksi nosokomial, Instalasi Gizi rumah sakit, Lingkungan Kerja, Perilaku K3 Qualitative Study of Safety and Health Behavior of Hospital Food Handler Towards Infection Prevention and Control Program Background: Hospital associated infection was considered as the most common threat for hospitalized patient. Indonesia Ministry of Health's had officially issued the infection prevention program in 2017. Nowadays the implementation was considered to be evaluate facing the new global standard of hospital safety and facility management. This study aimed to analyze health and safety behavior amongs hospital kitchen staff in supporting the Infection Prevention and Control program (IPC). Method: The research was conducted qualitatively by observation and in-depth interview method. Informants were selected using the purposive technique from targeted population. The main informants were 6 people of food handlers and the triangulation informants were 3 people from kitchen head and supervisors. Result: Workplace indoor temperature of production area was 310C. This was relatively high compared to Indonesian Regulation. In-depth interview result indicate that majority of informants have good knowledge and attitude towards personal hygiene and sanitation. The observations showed that some participants did not comply safe operational procedure. The use of PPE and their compliance with safe procedures are the most important observed aspects. Conclusion: It is expected that hospital institutions can conduct routine briefing and make deep evaluation of the safe food handling practice, safety procedure and infection prevention thoroughly. Keywords: Food safety, hospital acquired infections, hospital kitchen, safety behavior
Korelasi Indeks Massa Tubuh dan Pengetahuan Gizi terhadap Performa Kerja Guru Sekolah Dasar : Body Mass Index (BMI) and Nutritional Knowledge as well as the Correlation of Job Performance on Elementary School Teachers Lestantyo, Daru; Denny, Hanifa Maher; Suroto, Suroto; Jayanti, Siswi; Cahyaningrum, Dwi
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.557-566

Abstract

Background: Nutritional knowledge and BMI have a significant impact on the health level of an individual. Elementary school teachers are part of the professional workforce with a relatively high administrative and academic workload. Teachers are expected to have good nutritional knowledge about eating habits and healthy lifestyle choices. Research conducted in Bogor found that 57.0% of teachers were indicated to have obesity. The better the level of knowledge, it is expected to have an impact on BMI, enabling teachers to be more productive and always in optimum health condition at work. Objectives: This research aimed to analyze the Body Mass Index (BMI) and nutritional knowledge correlation with job performance Methods: Approximately 40 teachers of private elementary schools were used with a cross-sectional method. All Participants were teachers of private elementary school. We interviewed and measured participants for age, and nutritional awareness. Individual Work Performance Questionnaire (IWPQ) adapted for Indonesians was used. Statistical analysis was carried out using statistics application with Rank-Spearman method. Meanwhile, BMI data were collected through the measurement of the height and weight of participants. Results: This research showed the correlation between BMI and Job Performance. A correlation between nutritional knowledge and job performance was also reported. Good nutritional knowledge of school teachers should be delivered to students to change eating habits. This variable could also affect healthy life and achievement levels. Conclusions: BMI and nutritional knowledge were correlated with job performance. Furthermore, teachers were expected to provide healthy lifestyle education subjects to the students.
Pendekatan AD-LGI Dalam Edukasi Dan Pelatihan Pemanfaatan Daun Kelor Bagi Ibu Bekerja Jayanti, Siswi; Astutik, Risa Septi; Denny, Hanifa M; Lestantyo, Daru; Suroto
Jurnal Medicare Vol. 5 No. 1 (2026): JANUARY 2026
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/jurnalmedicare.v5i1.314

Abstract

Indonesia continues to face a high prevalence of stunting among children under five, while many women hold dual roles as workers and household food managers. This study aimed to evaluate the effectiveness of the AD-LGI approach in education and training on the use of moringa leaves for working mothers in Rowosari Village, Semarang City. A quasi-experimental one-group pretest–posttest design was applied to 44 mothers who were members of the community women’s group. The intervention included needs assessment, instructional design, education sessions, guided practice in cooking moringa-based dishes, and monitoring of home implementation. Knowledge about nutrition and the use of moringa leaves was measured before and after the intervention and analyzed with the Wilcoxon test. Total knowledge scores increased significantly (Z = -2.609; p = 0.009), with significant gains in understanding causes of nutritional problems (Z = -3.162; p = 0.002) and cooking methods for moringa (Z = -2.138; p = 0.033). The AD-LGI approach is concluded to be effective in improving the practical knowledge of working mothers and is potentially adaptable to community-based nutrition education programs using local foods.
Analisis Kecelakaan Kerja pada Pekerja Tambang Batubara : LITERATURE REVIEW Permatasari, Dyah Tri; Setyaningsih, Yuliani; Lestantyo, Daru
MAHESA : Malahayati Health Student Journal Vol 6, No 2 (2026): Volume 6 Nomor 2 (2026)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v6i2.20923

Abstract

ABSTRACT Through accident analysis, we can design effective measures to prevent accidents. Therefore, this study aims to analyze occupational accidents in coal mining workers. This study adopted a literature study approach, in which the data search process was carried out systematically referring to the PRISMA guidelines. Information retrieval encompasses not only the use of keywords but also Boolean operators in order to enhance the results of the search: “coal” AND “mining” AND “workers” AND “workplace accident”, Inclusion criteria of the articles were those published between the years 2019 to 2024. This study identified that the risk of accidents in coal mining is mainly caused by physical hazards such as roof collapse, fire, and gas explosion, as well as exposure to hazardous chemicals. In addition, human factors such as lack of safety awareness and weaknesses in management systems also contribute significantly to the high accident rate. The results show that the risk of accidents in coal mining is caused by physical hazards such as roof collapse, fire, gas explosion and chemical hazards such as toxic gases as well as human factors. These findings therefore underline the need for comprehensive measures that would improve occupational safety in coal mines. This will include improved safety management systems, more awareness of the workers themselves, and better regulation of physical hazards. These measures consequently offer protection not only to the employees but also present tokens of the organization towards being socially and ecologically responsible. Keywords: Coal, Mining, Workers, Workplace Accidents.
GREEN TOBACCO SICKNESS PADA PETANI TEMBAKAU: LITERATURE REVIEW Arisi, Athian Syamsul; Surjoputro, Antono; Lestantyo, Daru
Jurnal Kesehatan - STIKes Prima Nusantara Vol 14 No 1 (2023): Jurnal Kesehatan
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v14i1.858

Abstract

Latar Belakang: Green Tobacco Sickness merupakan keracunan nikotin pada petani tembakau yang disebabkan oleh penyerapan nikotin dari daun tembakau basah melalui kulit pada saat memanen tembakau. Green Tobacco Sickness ditandai dengan mual, muntah, sakit kepala, pusing, sera gangguan saraf lainnya. Kejadian ini sering terjadi karena kurangnya pengetahuan petani dalam mencegah terjadinya Green Tobacco Sickness.Tujuan: Penelitian ini bertujuan untuk menganalisis faktor risiko serta pencegahan terjadinya green tobacco sickeness pada petani tembakau.Metode: Literature review dengan cara menelaah, mengidentifikasi, mengkaji, mengevaluasi, serta menyajikan artikel yang telah disusun dengan merangkum topik dari data sekunder berupa pencarian pada Taylor and Francis, PubMed, Elsevier, MDPI, dan BMC Public Health.Hasil:  Berdasarkan hasil penelusuran terdapat 218 artikel yang sesuai dengan kata kunci dengan rentang waktu 2012-2022 dan 10 artikel dianggap relevan. Ditemukan tiga tema yaitu Green Tobacco Sickness (GTS) pada Petani Tembakau, Faktor Risiko Green Tobacco Sickness pada Petani Tembakau, dan Cara Penanggulangan Green Tobacco Sickness pada Petani Tembakau.Kesimpulan: Green Tobacco Sickness menjadi penyakit yang sangat berisiko dialami oleh petani akibat paparan daun tembakau secara langsung dan dapat dicegah dengan cara menggunakan alat pelindung diri dan peningkatan pengetahuan serta kesadaran petani tembakau terkait bahaya paparan daun tembakau secara langsung dan pentingnya penggunaan APD.
Co-Authors Aqlina, Dewi Shuwaibatul Ari Suwondo Arisi, Athian Syamsul Astutik, Risa Septi Azhar, Eky Fadhildansyah Bina Kurniawan Cahya Tri Purnami Cahyaningrum, Dwi Denny, Hanifa M Denny, Hanifa M. Dewi Murtiningsih Dharminto Dharminto Dina Lusiana Setyowati Ekawati Ekawati Farid Agushybana Fauzi, Muhammad Ashraf Gita Fajrianti Gultom, Theresia Hardianti Hanifa Maher Denny, Hanifa Maher Hapsari, Kania Vita Hasanah, Maryam Uswatun Heru Prastawa Ida Wahyuni Januar Atiqoh Jejen Jamaludin Meylida Swatitis Kurnia Saputri Mohammad Zen Rahfiludin Mudrika Mudrika Novie Susanto Nurdin, Diki Muhamad Nurnaningsih, Hera Nurul Fadhilah Papilaya, Rivaldo Oryon Permatasari, Dyah Tri Permatasari, Vidya Jihan Pramesti, Shinta Dwi Surya Puspita Sari, Sella Qirana, Muhammad Qifran Ritmasari Ritmasari Sahiroh, Eli Siddiqui, Muhammad Ahsan Siswi Jayanti Sri Winarni Sufa, Kathya Irsmi Surjoputro, Antono SUROTO Suroto Suroto Suryawati, Chiswardani Syamsulhuda BM Verliza, Mutia Yuliani Setyaningsih Yulisnawati Yulisnawati Zahroh Shaluhiyah Zaidah, Nabela Zakaria, Amirul Afif