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All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Ilmiah Mahasiswa The Indonesian Journal of Occupational Safety and Health Jurnal Penelitian Pendidikan IPA (JPPIPA) Amerta Nutrition Manuju : Malahayati Nursing Journal Jambura Journal of Health Sciences and Research Jurnal Ners Science Midwifery Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat MAHESA : Malahayati Health Student Journal Proceedings of the International Conference on Nursing and Health Sciences Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal Occupational Health Hygiene and Safety Jurnal Kesehatan Masyarakat
Daru Lestantyo
Bagian Keselamatan dan Kesehatan Kerja FKM UNDIP
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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HUBUNGAN ANTARA BAGIAN OPERASI DAN PEMELIHARAAN TERHADAP STRES KERJA PADA PEKERJA DI PEMBANGKIT LISTRIK PT X Nurdin, Diki Muhamad; Suroto, Suroto; Lestantyo, Daru
Jambura Journal of Health Sciences and Research Vol 6, No 4 (2024): OKTOBER: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v6i4.27091

Abstract

Potensi bahaya yang dapat menyebabkan kecelakaan dan penyakit akibat kerja (PAK) meliputi faktor-faktor psikologis seperti tekanan atau stres. Bahaya psikologi ini sering kali tidak di sadari oleh pekerja. Semakin besar tuntutan pekerjaan yang diterapkan perusahaan, semakin besar kemungkinan para karyawan merasa tertekan, yang pada gilirannya dapat dengan mudah memicu stres. Pada tahun 2020/2021, tercatat sebanyak 822.000 pekerja mengalami dampak stres, depresi, atau kecemasan yang berkaitan dengan pekerjaan. Kebaruan dalam penelitian ini karena menganalisis hubungan antara faktor individual dan faktor pekerjaan terhadap stres kerja. Tujuan penelitian untuk menganalisis hubungan antara faktor individual (usia, pendidikan, masa kerja) dan faktor pekerjaan (beban kerja dan tanggung jawab, tuntutan pekerjaan, shift kerja) terhadap stres kerja pada pekerja pembangkit listrik PT X. Desain penelitian ini menggunakan desain observasional analitik dengan perhitungan sampel sebanyak 109 pekerja bagian operasi dan pemeliharaan dengan teknik total sampling. Instrumen yang digunakan adalah kuesioner  NIOSH Generic Job Stress Questionnaire. Analisis data menggunakan uji korelasi chi-square. Hasil penelitian menunjukan bahwa terdapat hubungan antara beban kerja dan tanggung jawab (p-value=0,009) dan tuntutan pekerjaan (p-value=0,000) terhadap stres kerja, sementara tidak terdapat hubungan antara usia (p-value=0,202), tingkat pendidikan (p-value=0.085), masa kerja (p-value=0,236) dan shift kerja (p-value=0,163) terhadap stres kerja. Kesimpulan bahwa terdapat hubungan antara beban kerja dan tanggung jawab kerja dan tuntutan pekerjaan terhadap stres kerja, sementara tidak terdapat hubungan antara usia, tingkat pendidikan, masa kerja dan shift kerja terhadap stres kerja pada pekerja pembangkit listrik PT X.
Faktor Risiko Tindakan Tidak Aman pada Pekerja Pengelasan Verliza, Mutia; Lestantyo, Daru; Prastawa, Heru
MAHESA : Malahayati Health Student Journal Vol 4, No 7 (2024): Volume 4 Nomor 7 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i7.14612

Abstract

ABSTRACT Welding is one of several jobs that contributes to work-related accidents and illnesses. The process carried out in this work is the process of making metal structures by cutting, bending and joining, as well as polishing, painting or coating metal pieces which is also in line with other processes. Various risks of work accidents during welding can be caused by unsafe acts and these unsafe acts can be influenced by several factors. This research aims to determine the faktors related to unsafe actions. The method used in this research is a literature review which uses 10 reference journals originating from Google Scholar, Research Gate, Springer and other journal publications with a range of publication years in the last 10 years, namely from 2014 to 2024. The results of this research show that the Factors that influence unsafe actions among welding workers are attitude, knowledge, character and availability of PPE. it can be concluded that there are many factors that influence unsafe actions among welding workers. Therefore, it is recommended that companies provide complete PPE, provide training and tighten security to reduce the risk of unsafe actions that can cause work accidents. Keywords: Welding, Unsafe Act, Attitude, Knowledge, availability of PPE  ABSTRAK Pengelasan (welding) merupakan satu diantara beberapa pekerjaan yang memberikan kontribusi kecelakaan dan penyakit akibat kerja. Proses yang dilakukan pada pekerjaan ini yaitu proses pembuatan struktur logam dengan memotong, membengkokkan, dan menyambung, serta memoles, pengecatan atau pelapisan potongan logam yang juga sejalan dengan proses lainnya. Berbagai risiko kecelakaan kerja pada pengelasan tersebut dapat disebabkan adanya unsafe act (tindakan tidak aman) dan Tindakan tidak aman tersebut dapat dipengaruhi oleh beberapa faktor. Penelitian ini bertujuan untuk mengetahui faktor- faktor yang berhubungan dengan Tindakan tidak aman.  Metode yang digunakan dalam penelitian ini adalah literatur review yang menggunakan 10 jurnal acuan yang berasal dari google scholar, research gate, springer dan publikasi jurnal lainnya dengan rentang tahun publikasi 10 tahun terakhir yaitu dari tahun 2014 hingga tahun 2024.  Hasil dari penelitian ini menunjukkan bahwa faktor-faktor yang mempengaruhi Tindakan tidak aman pada pekerja pengelasan adalah sikap, pengetahuan, karakter, dan ketersediaan APD. Sehingga dapat disimpulkan bahwa terdapat banyak faktor yang mempengaruhi Tindakan tidak aman pada pekerja pengelasan.  Oleh karena itu disarankan kepada perusahaan untuk dapat menyediakan APD secara lengkap, mengadakan pelatihan, dan memperketat keamanan guna mengurangi risiko terjadinya Tindakan tidak aman yang dapat menyebabkan terjadinya kecelakaan kerja. Kata Kunci: Pengelasan, Tindakan Tidak Aman, Sikap, Pengetahuan, Ketersediaan APD
Factors Affecting the Hydration Status of Foundry Workers Permatasari, Vidya Jihan; Setyaningsih, Yuliani; Lestantyo, Daru
MAHESA : Malahayati Health Student Journal Vol 4, No 6 (2024): Volume 4 Nomor 6 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i6.14756

Abstract

ABSTRACT Hydration status is a description of the conditions of workers when they lack fluid intake after work, one of which is due to the temperature of the workspace that exceeds the threshold value.This study aims to determine the effect of respondent characteristics and workspace temperature on hydration status in PT X metal foundry workers. This type of research is explanatory quantitative research with a cross sectional approach. The population in this study were PT X metal foundry workers, who were taken using purposive sampling technique, and obtained a sample of 69 people. Respondent data collection related to age, nutritional status, length of service, and volume of water intake using a questionnaire, workspace temperature data obtained through Questamp measurements, and hydration status data obtained through urine color tables. Data analysis included univariate analysis and bivariate analysis, using the spearman rank test and chi-square test. The results showed that the majority of workers were dehydrated. It was found that age, tenure, nutritional status, and heat had no correlation with hydration status. While between water intake and hydration status (p = 0.006) indicates that there is a relationship between the volume of water intake and hydration status, with the direction of the strength is not strong enough and a negative linear pattern. The conclusion obtained from this study is that there is an effect of hydration status on the volume of water intake with a negative correlation direction, while other independent variables are not related to the hydration status of metal foundry workers of PT X. Keywords: Heat Temperature, Hydration Status, Metal Casting
Studi Kualitatif Perilaku Keselamatan dan Kesehatan Kerja (K3) Petugas Instalasi Gizi Rumah Sakit pada Program Pencegahan Infeksi Lestantyo, Daru; Shaluhiyah, Zahroh; Jayanti, Siswi
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 12 No 3 (2020): JIKM Vol. 12, Edisi 3, Agustus 2020
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v12i3.74

Abstract

Latar belakang: Infeksi yang terjadi saat seseorang menjalani perawatan medis saat ini menjadi perhatian banyak rumah sakit. Selain faktor resistensi kuman, perilaku petugas medis merupakan faktor risiko yang diduga menyebabkan kejadian tersebut. Perilaku yang dimaksud pada umumnya terkait dengan sanitasi dan higiene pribadi serta aspek keselamatan dan kesehatan kerja (K3). Penelitian ini bertujuan untuk menganalisis perilaku K3 staf instalasi gizi rumah sakit dalam menunjang program Pencegahan dan Pengendalian Infeksi (PPI). Metode: Penelitian dilakukan secara kualitatif dengan teknik observasi dan wawancara mendalam. Informan dipilih dengan teknik purposive dari populasi terjangkau. Informan utama sejumlah 6 orang dan informan triangulasi sejumlah 3 orang. Hasil: Pengukuran suhu tempat kerja menunjukkan bahwa area produksi menunjukkan suhu tertinggi dibanding area pemorsian. Mayoritas informan memiliki pengetahuan dan sikap yang baik terhadap aspek K3 di tempat kerja. Hasil pengamatan menunjukkan bahwa praktik K3 petugas belum dilakukan sesuai standar. Penggunaan APD dan kepatuhan terhadap prosedur yang aman menjadi aspek yang paling banyak teramati. Kesimpulan: Diharapkan institusi rumah sakit dapat melakukan brifing dan evaluasi terarah terhadap pelaksanaan safe food handling dan K3 untuk pencegahan infeksi. Kata Kunci: Infeksi nosokomial, Instalasi Gizi rumah sakit, Lingkungan Kerja, Perilaku K3 Qualitative Study of Safety and Health Behavior of Hospital Food Handler Towards Infection Prevention and Control Program Background: Hospital associated infection was considered as the most common threat for hospitalized patient. Indonesia Ministry of Health's had officially issued the infection prevention program in 2017. Nowadays the implementation was considered to be evaluate facing the new global standard of hospital safety and facility management. This study aimed to analyze health and safety behavior amongs hospital kitchen staff in supporting the Infection Prevention and Control program (IPC). Method: The research was conducted qualitatively by observation and in-depth interview method. Informants were selected using the purposive technique from targeted population. The main informants were 6 people of food handlers and the triangulation informants were 3 people from kitchen head and supervisors. Result: Workplace indoor temperature of production area was 310C. This was relatively high compared to Indonesian Regulation. In-depth interview result indicate that majority of informants have good knowledge and attitude towards personal hygiene and sanitation. The observations showed that some participants did not comply safe operational procedure. The use of PPE and their compliance with safe procedures are the most important observed aspects. Conclusion: It is expected that hospital institutions can conduct routine briefing and make deep evaluation of the safe food handling practice, safety procedure and infection prevention thoroughly. Keywords: Food safety, hospital acquired infections, hospital kitchen, safety behavior
The Role of Behavioral Aspects in the Implementation of the International Patient Safety Goals to Reduce the Risk of Patient Falls in Hospitals: A Scoping Review Indriyani, Indriyani; Shaluhiyah, Zahroh; Lestantyo, Daru
Jurnal Ners Vol. 10 No. 1 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.51884

Abstract

Nurses represent the largest proportion of healthcare professionals in hospitals (40–60%) and are entrusted with the continuous implementation of patient fall prevention measures. Accordingly, they hold a critical role in influencing the success of hospital accreditation. Tujuan: Penelitian ini bertujuan untuk melakukan tinjauan literatur guna mengidentifikasi bukti ilmiah terkini mengenai faktor-faktor risiko jatuh pasien serta efektivitas berbagai intervensi pencegahan yang diterapkan di fasilitas pelayanan kesehatan. Metode: Penelitian menggunakan desain scoping review yang direncanakan melalui penelusuran artikel ilmiah pada basis data ScienceDirect, dengan kata kunci "patient safety goals", “fall risk”, dan “care”. Hasil analisis bibliometrik dari VOSviewer dikombinasikan dengan temuan analisis tematik untuk menyusun peta konseptual. Hasil: Berdasarkan literatur yang ada, pencegahan jatuh efektif dilakukan melalui intervensi multifaktor yang melibatkan penilaian risiko terstandar, edukasi pasien dan keluarga, peningkatan keselamatan lingkungan, serta keterlibatan aktif tenaga kesehatan. Namun, efektivitas tiap intervensi bervariasi tergantung pada konteks implementasi dan karakteristik pasien. Kesimpulan: Diperlukan tinjauan literatur yang komprehensif untuk mengintegrasikan hasil-hasil penelitian terkini, mengidentifikasi kesenjangan bukti, dan merumuskan rekomendasi strategis bagi penerapan program pencegahan jatuh yang efektif dan berkelanjutan di fasilitas pelayanan kesehatan.
Korelasi Indeks Massa Tubuh dan Pengetahuan Gizi terhadap Performa Kerja Guru Sekolah Dasar : Body Mass Index (BMI) and Nutritional Knowledge as well as the Correlation of Job Performance on Elementary School Teachers Lestantyo, Daru; Denny, Hanifa Maher; Suroto, Suroto; Jayanti, Siswi; Cahyaningrum, Dwi
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.557-566

Abstract

Background: Nutritional knowledge and BMI have a significant impact on the health level of an individual. Elementary school teachers are part of the professional workforce with a relatively high administrative and academic workload. Teachers are expected to have good nutritional knowledge about eating habits and healthy lifestyle choices. Research conducted in Bogor found that 57.0% of teachers were indicated to have obesity. The better the level of knowledge, it is expected to have an impact on BMI, enabling teachers to be more productive and always in optimum health condition at work. Objectives: This research aimed to analyze the Body Mass Index (BMI) and nutritional knowledge correlation with job performance Methods: Approximately 40 teachers of private elementary schools were used with a cross-sectional method. All Participants were teachers of private elementary school. We interviewed and measured participants for age, and nutritional awareness. Individual Work Performance Questionnaire (IWPQ) adapted for Indonesians was used. Statistical analysis was carried out using statistics application with Rank-Spearman method. Meanwhile, BMI data were collected through the measurement of the height and weight of participants. Results: This research showed the correlation between BMI and Job Performance. A correlation between nutritional knowledge and job performance was also reported. Good nutritional knowledge of school teachers should be delivered to students to change eating habits. This variable could also affect healthy life and achievement levels. Conclusions: BMI and nutritional knowledge were correlated with job performance. Furthermore, teachers were expected to provide healthy lifestyle education subjects to the students.
Co-Authors A, Medias Fadjri Aqlina, Dewi Shuwaibatul Ari Suwondo Astutik, Risa Septi Azhar, Eky Fadhildansyah Bagoes Widjanarko Bina Kurniawan Cahya Tri Purnami Cahyaningrum, Dwi Denny, Hanifa M Denny, Hanifa M. Dewi Murtiningsih Dharminto Dharminto Dina Lusiana Setyowati Ekawati Ekawati Farid Agushybana Fauzi, Muhammad Ashraf Gita Fajrianti Gultom, Theresia Hardianti Hanifa Maher Denny, Hanifa Maher Hapsari, Kania Vita Hasanah, Maryam Uswatun Heru Prastawa Ida Wahyuni Indriyani Indriyani Januar Atiqoh Jejen Jamaludin Maher Denny, Hanifa Meylida Swatitis Kurnia Saputri Mohammad Zen Rahfiludin Mudrika Mudrika Novie Susanto Nurdin, Diki Muhamad Nurnaningsih, Hera Nurul Fadhilah Papilaya, Rivaldo Oryon Permatasari, Dyah Tri Permatasari, Vidya Jihan Pramesti, Shinta Dwi Surya Pratama, Turmaningsih Surya Puspita Sari, Sella Qirana, Muhammad Qifran Ritmasari Ritmasari Sahiroh, Eli Siddiqui, Muhammad Ahsan Siswi Jayanti Sri Winarni Sufa, Kathya Irsmi Suroto Suroto Suryawati, Chiswardani Syamsulhuda BM Verliza, Mutia Yuliani Setyaningsih Yulisnawati Yulisnawati Zahroh Shaluhiyah Zaidah, Nabela Zakaria, Amirul Afif