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All Journal AGRIEKONOMIKA Agrointek AGRIMOR Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agro Bali: Agricultural Journal Jurnal Abdi Insani Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat MALLOMO: Journal of Community Service Jurnal Pengabdian kepada Masyarakat Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) Jurnal Sains Agribisnis International Journal of Multidisciplinary Research and Literature (IJOMRAL) Batara Wisnu : Indonesian Journal of Community Services Agribusiness Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Mekongga: Jurnal Pengabdian Masyarakat
Masitah
Agribusiness Study Program, Faculty Of Agriculture, Fisheries, And Animal Husbandry, University Of Sembilanbelas November Kolaka, Southeast Sulawesi, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Public Health Social Sciences Other

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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS KAKAO DI KECAMATAN PAKUE TENGAH KABUPATEN KOLAKA UTARA Wahyuni, Syahri; Masitah, Masitah; Bahari, Doddy Ismunandar; Nursalam, Nursalam; Amin, Muhtar; Mursalat, Aksal
Jurnal Sains Agribisnis Vol 4 No 1 (2024)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v4i1.1468

Abstract

Penelitian ini bertujuan untuk mengetahui seberapa besar produktivitas kakao dan faktor-faktor apa saja yang berpengaruh terhadap produktivitas kakao di Kecamatan Pakue Tengah Kabupaten Kolaka Utara. Penelitian ini dilaksanakan sejak bulan November tahun 2023 sampai bulan Januari tahun 2024 di Kecamatan Pakue Tengah Kabupaten Kolaka Utara. Penentuan responden menggunakan metode Slovin. Alat analisis yang digunakan adalah analisis regresi linear beganda. Dari hasil penelitian nilai produktivitas kakao di Kecamatan Pakue Tengah Kabupaten Kolaka Utara sebesar 628,03 Kg/ha pertahunnya. Hasil analisis menunjukkan nilai koefisien determinasi (R2) sebesar 0,711, hal ini diartikan bahwa pengaruh variabel independen terhadap variabel dependen sebesar 71,1% yang diteliti oleh peneliti, sedangkan sisanya 28,9% dipengaruh oleh variabel lain diluar parameter penelitian. Hasil uji-F menunjukkan bahwa secara bersama-sama jumlah pohon berproduksi (X1), pupuk (X2), pestisida (X3) dan tenaga kerja (X4) berpengaruh secara nyata terhadap produktivitas kakao. Hasil uji-T menjelaskan bahwa secara parsial variabel independen (jumlah pohon berproduksi, pupuk, pestisida dan tenaga kerja) berpengaruh secara nyata terhadap variabel dependen (produktivitas).
KAMPUNG BAJO PRENEUR: EMPOWERMENT ANAK MUDA SUKU BAJO MELALUI EDUKASI ENTREPRENEUR wahyuni, syahri; masitah, Masitah; wi, De; Daena, Suwardi
MALLOMO: Journal of Community Service Vol 4 No 1 (2023): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v4i1.1181

Abstract

Developing a person's character and entrepreneurship is very important, because interest always stimulates concentration of thought, creates joy in entrepreneurship and increases a person's entrepreneurial abilities. The aim of this activity is to promote entrepreneurial characteristics and culture and improve the skills of Bajo youth in the exploitation of the natural resources of their environment to turn them into goods with high use value and greater economic value. . This activity was carried out using the method of direct presentation of the material and continued with direct discussion and practice of making the products. The result of this activity is that the youth of the Bajo tribe already have an entrepreneurial spirit and are capable of exploiting the natural resources of their environment, as evidenced by their ability to produce processed fish food products. The objective of this activity was achieved, namely the formation of qualities and entrepreneurship among Bajo youth, as well as the skills of Bajo youth to use the resources of their environment in high value goods. use and higher economic value.
ANALYSIS OF PRICE IMPACT AND PRODUCTION QUANTITY OF PALM OIL ON THE INCOME OF INDEPENDENT FARMERS: A CASE STUDY IN TANGGETADA DISTRICT, KOLAKA REGENCY Purbaningsih, Yuli; Helviani, Helviani; Amin, Muhtar; Nursalam, Nursalam; Hasbiadi, Hasbiadi; Masitah, Masitah; Prihantini, Campina Ila; Juliatmaja, Aan Wilhan; Bahari, Dodi Ismundar; Taufik, Muh. Ilham
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 3 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i3.313

Abstract

This research aims to determine the income of independent oil palm farmers in Tanggetada District, Kolaka Regency and to determine the influence of independent oil palm prices and production on farmers' income in Tanggetada District, Kolaka Regency. The research method used in this research is a quantitative method using secondary data and primary data. The results of the research show that the average income from oil palm farming in the research area with an average selling price of 1,935 kg with an average production of 60,711.92 kg/year, with total revenues of IDR 117,363,038.50/year with total cost of IDR 19,473,892.66/year. Farmer's income is IDR. 97,894,145.80/year. The price of palm oil has a significant effect on the income of independent oil palm farmers because the significance value is smaller than the confidence level (95%) namely (0.000 < 0.05), likewise production has a significant effect on the income of independent oil palm farmers because the significance value is smaller than The confidence level (95%) is (0.000 < 0.05), in Tanggetada District, Kolaka Regency
Kinerja Pemasaran Agribisnis Kakao Dalam Mendukung Kesejahteraan Petani di Kabupaten Kolaka Masitah, Masitah; Hasbiadi, Hasbiadi; Rahmawati, Rahmawati; Rendi, Rendi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17206

Abstract

One of the largest cocoa producing areas in Southeast Sulawesi is Kolaka Regency, which makes cocoa one of the leading commodities cultivated by farmers. Problems with the cocoa commodity in Kolaka Regency include plant productivity which is still low which results in the selling value of cocoa decreasing. Farmers' income in farming is closely related to welfare. Apart from the farming system, marketing is also an important thing that needs to be considered in increasing farmers' income. The urgency of this research can be used as a consideration for the government in making policies related to the development of the cocoa commodity in Kolaka Regency so that it can develop the agricultural sector, especially improving the welfare of cocoa farmers. This research is a form of effort to strengthen sustainable agriculture in Kolaka Regency. The research method used was a survey method of drawing farmers as samples which was carried out proportionally by random sampling of nine respondents and there were two cocoa trader respondents. The analysis in this research includes farmer share analysis, marketing channel analysis, sales margin analysis of product forms. The results of the research show that there are three channels for marketing cocoa plants in Kolaka Regency, namely the first channel from farmers then to local traders then to companies, the second channel from farmers then to local traders, to foreign traders and then sold to companies, while the second channel is from the third marketing is from farmers directly selling to companies. With the results of farmer share in the three marketing channels in Kolaka Regency, it is already efficient. And channel III is the most efficient marketing channel because there is no long marketing channel chain.
ANALISIS KEPUTUSAN PETANI BERUSAHATANI NILAM DI KECAMATAN POLINGGONA KABUPATEN KOLAKA Helviani Helviani; Masitah Masitah; Aan Wilhan Juliatmaja; Suci Ramadani
AGRIBIOS Vol 21 No 2 (2023): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i2.3700

Abstract

Patchouli is one of the primary essential oil-producing plants in Indonesia. The oil produced by the patchouli plant is called patchouli oil (patchouli oil), which is used as a raw material in perfume, cosmetics and other industries. In Indonesia, there are several patchouli oil production centres. One is in Polinggona District, Kolaka Regency, Southeast Sulawesi Province. To start farming activity, some factors influence farmers in making the farmer's decision to carry out patchouli farming. Decision-making is a process of selecting the best alternative from various alternatives systematically to be followed up as a way to solve problems that occur. This research aims to determine what factors influence farmers' decisions to carry out value farming in Polinggona District, Kolaka Regency. This research method uses a quantitative descriptive method with the help of multiple linear regression data analysis tools. The research sample was determined using the Slovin method. The results of this research state that the land area variable has the most significant influence on farmers' decisions in patchouli farming because it has a calculated t value that is greater than the education variable and the income variable.
Karakteristik saus cabai dengan penambahan tepung ubi kayu fermentasi Fitrah Adelina; Teti Estiasih; Y Erning Indrastuti; Masitah Masitah; Essa Annisa Syadiah; Sudarmin Sudarmin; Reskiati Wiradhika Anwar
AGROINTEK Vol 18, No 4 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i4.16369

Abstract

An important characteristic that influences consumers in choosing sauces is texture. Therefore, fermented cassava flour adds to the chili sauce formula. The selection based on the viscosity of cassava flour increased during the fermentation process. Cassava is also a popular local food-producing starch, easily available at low prices. The study intended to describe chili sauce's physical and chemical properties and obtain the best formula for chili sauce. The experiment turned into a completely randomized design with three replications. The first stage carried out the characterization of fermented cassava flour. In the second stage, chili sauce was formulated, with the factor being the addition of fermented cassava flour concentration (0, 1, 2, 3, and 4%). The chili sauce produced is then characterized by its physical and chemical qualities. The results confirmed that the greatest chili sauce was acquired by adding fermented cassava flour by 4%. The sauce produced a water content of 76,77%, ash of 5,07%, the crude fiber of 0,48%, pH value of 4,59%, total dissolved solids of 21,20 Brix, and brightness value (L*) 33,30, 28,47 redness value (a+), 27,97 yellowish value (b+) and 19,233 cP viscosity. Fermented cassava flour is considerably potential to be used for thickener in chili sauce formulas. This study actualizes diversification of chili and cassava processed-product.
Tingkat Produksi dan Pendapatan Petani Kakao Pada Program Revitalisasi Kakao Kabupaten Kolaka Utara Masitah, Masitah; Renaldi, Muh; Amin, Muhtar; Bustang, Bustang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19407

Abstract

The objective of this study is to determine the factors influencing cocoa production and income farmers receive from the cocoa revitalization program in Pakue Tengah district, Kolaka North regency. This study was conducted in Pakue Tengah District, Kolaka North Regency, from January to April 2025. The number of participants in this study was determined using the Slovin formula. Data analysis used Cobb-Douglas function analysis to determine the influence of production factors (land area, number of stands, labor, fertilizers and pesticides) on cocoa production and to conduct income analysis. The results of the study show that the coefficient of determination (R2) indicates the magnitude of influence of the variables land area (X1), number of stands (X2), labor (X3), fertilizers (X4) and pesticides (X5) on the dependent variable production (Y) is 0.849. This number is converted into a percentage, which means that the percentage contribution of the influence of the independent variables (land area, number of stands, labor, fertilizers, pesticides) on the dependent variable (production) is 84.9%, while the remaining 15.1% means that there are other factors affecting cocoa production that are not included in the research parameters. The results of the analysis of production factors influencing cocoa production in Pakue Tengah district show that the independent variables (land area, number of stands, labor, fertilizers, and pesticides) have a partially significant influence on the dependent variable (production). Only two variables, namely the number of stands and labor, have a significant impact on cocoa production in Pakue Tengah district, Kolaka North regency. The average income of cocoa farmers in Pakue Tengah district, Kolaka North regency, is IDR 11,207,569.56.
Measurement Of The Level Of Competitiveness And Determinants Of Southeast Sulawesi Cocoa Trade Masitah, Masitah; Bahari, Doddy Ismunandar; Amaliah, Annisa; Prihantini, Campina Illa; Nursalam; Wulandary, Ayu; Khaerunnisa, Khaerunnisa
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.809-828

Abstract

The objective of this research is to see the development of cocoa competitiveness and its determining factors in the Southeast Sulawesi trade. The data used in the study were collected from several institutions, namely Central Statistics Agency, the Ministry of Agriculture, and the International Cocoa Organization (ICCO), in the form of time series data from 2011-2022. The research methodology applied the Revealed Comparative Advantage (RCA) for determining the development of cocoa competitiveness and Multiple Linear Regression Analysis for the determinants of cocoa trade. The results of the analysis show that Southeast Sulawesi's superior cocoa commodity has competitiveness. The RCA value can be seen from 2011 to 2018 and is still quite good. It is proven that the average RCA is above 4, although in the following year the RCA value shows a decreasing trend until 2022. Moreover, the determining factors for the competitiveness of Southeast Sulawesi’s cocoa are land area, production factors, domestic prices and international prices. Only the domestic price variable partially has a notable effect on its competitiveness. This research can be made a reference for the local government to adopt any policies regarding the export of cocoa beans and processed products so that it can encourage and increase the competitiveness of Southeast Sulawesi cocoa through implementing downstreaming, improving infrastructure and national cocoa research and development.
ANALISIS KELAYAKAN USAHA PADA PEMBENIHAN IKAN LALONGGOLOSUA NILA FARM SEBAGAI UPAYA PENGUATAN PERIKANAN BERKELANJUTAN DI KABUPATEN KOLAKA Hasbiadi, Hasbiadi Hasbiadi; Purbaningsih, Yuli; Masitah, Masitah; Prihantini, Campina Illa; Rahim, Rahim
JURNAL AGRIMANSION Vol 26 No 1 (2025): Jurnal Agrimansion April 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i1.1779

Abstract

The potential of Indonesian fisheries cultivation is very promising with an economic value of USD 250 billion per year. One of the fishery commodities that is in demand by both domestic and foreign markets is tilapia. Tilapia is in demand by the community with increasing production and demand trends. Market opportunities are increasingly open, triggering the growth of tilapia fish businesses to develop both breeding, rearing and marketing. The purpose of the study is to analyze the business prospects of the Lalonggolosua Nila Farm fish seed business and to analyze the feasibility of the Lalonggolosua Nila Farm fish seed business in Kolaka Regency. The methods and approaches used are survey research and case studies. To answer the first objective related to business prospects, the IFAS Matrix and the IFAS Matrix Matrix are used. While the second problem related to business feasibility, income analysis, B/C ratio and R/C ratio are used. Research Results: The potential of Lalonggosua Nila Farm is a production of 120,000 per year, increasing to 600,000 per year if an investment is made to add 10 ponds. The projected profit per head is IDR 50-100. The potential for tilapia fish farming reaches 50 ha, especially in Lalonggolosua Village and the potential for marketing tilapia. Lalonggosua Tilapia Farm's income per year reaches Rp. 29,089,500 and this business is feasible with a business feasibility value of B/C ratio 1.167 and R/C ratio 2.167.
Hubungan Antara Adopsi Teknologi Pemanenan Terhadap Tingkat Pendapatan Petani Padi Sawah (Studi Kasus di Kabupaten Kolaka, Sulawesi Tenggara) Prihantini, Campina Illa; Syahrir, Syahrir; Irna, Irna; Masitah, Masitah
AGRIMOR Vol 9 No 1 (2024): AGRIMOR - January 2024
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v9i1.2257

Abstract

The purpose of the study was to examine the differences in the amount of labor costs, farm costs and income of paddy fields with Combine Harvester and Power Thresher harvesting technology in Lamedai Village, Tanggetada District, Kolaka Regency. The method of taking the number of samples by proportionate Stratified Random Sampling method and for the determination of the type of sample by Simple Random Sampling method as many as 52 samples. Each farmer who did farming with Combine Harvester harvesting technology as many as 29 samples and Power Thresher as many as 23 samples. The method of data analysis used in this study is the analysis of different test model independent sampleT-test. The results showed that there was a significant difference in total farming costs and rice revenues with Combine Harvester and Power Thresher harvesting technology in Lamedai Village, Tanggetada District, Kolaka Regency. The results showed that there is a real difference in income received by farmers who use power trasher machine with combine harvester. However,both still provide benefits and deserve to continue their business because the value of RC and BC ratio is positive. The suggestion that can be recommended is that farmers can be more familiar with the combine harvester machine so that the productivity of rice land is higher which also affects the income received by farmers.
Co-Authors A. Mardiana Aan Wilhan Juliatmaja Ahdianti, Asti Ahmad Jalalluddin Aksal Mursalat Alip Nurjadin Amaliah, Annisa Amin, Muhtar Andika Tangketasik Anti Landu Ardiansyah, Moh. Iqbal Arwis Syam Bahari, Dodi Ismundar Budimawan Budimawan Bustang Bustang Bustang Bustang Daena, Suwardi Deeng, Antonio Brian Dewi Dewi Didi Rukmana Dini Solihah Doddy Ismunandar Bahari Erik Hardianti Essa Annisa Syadiah Febrianti Ferawati Ferawati Fitrah Adelina Fitriani Fitriani H. Syahrir Hairmaudiana Hasbiadi Hasbiadi Hasidu, La Ode Abdul Fajar Helviani, Helviani Husnaeni Husnaeni Ilham Antariksa Tasabaramo Irna, Irna Irwandi Irwandi Juhuria Juhuria Kabul Budiman Kabul Budiman Kartika Kartika Kartomo Khaerunnisa Khaerunnisa, Khaerunnisa Maharani ' Jafar Marlina Mustafa Muhtar Amin Neks Triani Nenni Asriani Ningsih, Andi Wahda Nurfadila Nurfadila Nurhalisa Nurhalisa Nursalam Nursalam Nursalam Nursalam, Nursalam Nursalam, Nursalam Pariakan, Arman Poresman Mandeva Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yuli Rahayu Sudianti Rahim, Rahim Rahmat Tata Pratama Rahmawati, Rahmawati Raissa Dina Paridy Ramlah S Ramlah Saleh Rauf, Sugirah Hidayah Renaldi, Muh Rendi Rendi, Rendi Reskiati Wiradhika Anwar Selfiana Marintin Paembonan Suci Ramadani Sudarmin Sudarmin Sugirah Hidayah Rauf Sugirah Rauf Hidayat Syahri Wahyuni Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Taswin Taswin Taufik, Muh. Ilham Teti Estiasih Wahyu Agung Wahyuni, Syahri wi, De wulandary, ayu Y. Erning Indrastuti Yolanda Fitria Syahri Yuli Purbaningsih