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All Journal AGRIEKONOMIKA Agrointek AGRIMOR Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agro Bali: Agricultural Journal Jurnal Abdi Insani Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat MALLOMO: Journal of Community Service Jurnal Pengabdian kepada Masyarakat Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) Jurnal Sains Agribisnis International Journal of Multidisciplinary Research and Literature (IJOMRAL) Batara Wisnu : Indonesian Journal of Community Services Agribusiness Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
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Agribusiness Study Program, Faculty Of Agriculture, Fisheries, And Animal Husbandry, University Of Sembilanbelas November Kolaka, Southeast Sulawesi, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Public Health Social Sciences Other

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PEMBERDAYAAN PEREMPUAN MELALUI PELATIHAN PENGOLAHAN IKAN LURE DAN IKAN CAKALANG MENJADI PRODUK BERNILAI TINGGI DI KAMPUNG BAJO, KELURAHAN ANAIWOI, KABUPATEN KOLAKA Nurfadila Nurfadila; Ferawati Ferawati; Campina Illa Prihantini; Masitah Masitah; Erik Hardianti; Yuli Purbaningsih; Ramlah Saleh; Dini Solihah
Jurnal Dinamika Pengabdian (JDP) Vol. 8 No. 1 (2022): JURNAL DINAMIKA PENGABDIAN VOL. 8 NO. 1 OKTOBER 2022
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v8i1.23578

Abstract

Pengabdian ini bertujuan untuk memberikan pelatihan pengolahan bahan ikan cakalang dan ikan lure yang dapat memberdayakan warga perempuan kampung bajo, Kelurahan Anaiwoi, Kecamatan Tanggetada. Selain itu, pengabdian ini bertujuan untuk menambah pengetahuan tentang pengolahan ikan cakalang dan ikan lure agar mendapat nilai tambah lebih tinggi dibandingkan yang tanpa diolah. Objek pengabdian terdiri dari warga perempuan yang terdiri atas nelayan wanita dan istri nelayan Suku Bajo yang berjumlah 45 orang Dusun V Kelurahan Anaiwoi, Kecamatan Tanggetada, Kabupaten Kolaka. Kegiatan pengabdian diawali dengan sosialisasi mengenai pentingnya pengolahan ikan hasil tangkapan nelayan agar lebih memiliki nilai ekonomi, dilanjutkan dengan praktik langsung dan diakhiri dengan diskusi dengan masyarakat mengenai keberlanjutan program. Hasil dari kegiatan pengabdian ini di antaranya adalah bertambahnya pengetahuan dan keterampilan masyarakat nelayan Kampung Bajo, serta diperolehnya pendapatan hasil usaha penjualan produksi ikan cakalang dan ikan lure. Keberlanjutan program pemberdayaan perempuan ditunjukkan dengan telah adanya pengembangan produk atau variasi produk dan terbentuknya kemandirian tim. Kata kunci: Pemberdayaan perempuan, Pelatihan, Bahan pangan ikan. ABSTRACT This service aims to provide training on the processing of skipjack and lure fish ingredients that can empower the women of Bajo Village, Anaiwoi Village, Tanggetada District. In addition, this service aims to increase knowledge about the processing of skipjack and lure fish so that they get higher added value than those without processing. The object of service consists of female residents consisting of female fishermen and the wives of fishermen from the Bajo Tribe, totaling 45 people from Hamlet V, Anaiwoi Village, Tanggetada District, Kolaka Regency. The service activity begins with socialization about the importance of processing fish caught by fishermen to have more economic value, followed by direct practice and ending with discussions with the community about the sustainability of the program. The results of this service activity include increasing the knowledge and skills of the fishing community of Kampung Bajo, as well as obtaining income from the sale of skipjack and lure fish production. The sustainability of the women's empowerment program is indicated by the development of products or product variations and the formation of team independence. Keywords: Women empowerment, Training, Fish food.
Analisis Fluktuasi Harga Udang Vannamei di Kabupaten Kolaka Irwandi Irwandi; Masitah Masitah; Yuli Purbaningsih
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 3 No. 2 (2023): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v3i2.8672

Abstract

Kolaka Regency is an area that is the center of pond fishery production, including vannamei shrimp commodities. Some sub-districts in southern Kolaka that are the center of vannamei shrimp production are Pomalaa District, Tanggetada District and Watubangga District. As one of the fishery commodities with an export orientation, shrimp commodities are very vulnerable to price fluctuations. Apart from demand and supply factors, the price of production inputs can also affect the price of vannamei shrimp commodities indirectly, where when the price of production inputs increases, the amount of production will tend to decrease. The decrease in the amount of production will eventually have an impact on increasing the price of vannamei shrimp in the market as a result of a decrease in supply in the market. The purpose of this study is to determine the fluctuations in the price of vannamei shrimp in the South Kolaka area in 2017 – 2021 and to find out the price trend of vannamei shrimp in the South Kolaka area in 2017 – 2021. Data analysis performed using Two Stage Linear Square (2SLS) analysis. The results showed that shrimp prices in Kolaka Regency are very volatile. The price fluctuative is caused by the unstable amount of production in the market, where shrimp prices will tend to increase when the amount of production produced is smaller than market demand and it is known that the results of price trend analysis show that in the last 5 years (2017 to 2021), The price of vanname shrimp in Kolaka Regency continues to increase, where the price increase in the last 5 years is Rp 2,500 per kg.
PENYULUHAN STRATEGI PEMASARAN BERAS ORGANIK DI DESA LAMEDAI KECAMATAN TANGGETADA KABUPATEN KOLAKA Doddy Ismunandar Bahari; Masitah Masitah; Helviani Helviani; Nursalam Nursalam; Yuli Purbaningsih; Hasbiadi Hasbiadi; Campina Illa Prihantini; Syahri Wahyuni; Dewi Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 3 No. 2 (2023): Batara Wisnu | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v3i2.192

Abstract

Organic rice has good business opportunities to develop as consumers will get health benefits while producers will get better profits through higher selling prices. The marketing strategy that can be implemented in the marketing of organic rice is to use advances in information technology to promote organic rice, inform about the advantages and benefits of organic rice and obtain market information by using social media and other digital media. Apart from setting up a marketing strategy, it is also necessary to analyze internal factors and external factors. The internal marketing factors are the product mix to be marketed, the price mix, the promotion mix and the sales outlet mix. While the external factors that need to be analyzed are economic force, social, cultural, demographic and environmental forces, political, governmental and legal forces, as well as technological forces
Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.164 KB) | DOI: 10.31327/aj.v6i1.1837

Abstract

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.
THE DECISION MAKING FOR RICE CONSUMER PURCHASE THE DECISION-MAKING BY THE CUSTOMER IN PURCHASING OF RICE Yuli Purbaningsih; Helviani Helviani; Nursalam Nursalam; Hasbiadi Hasbiadi; Masitah Masitah; A. Mardiana
International Journal of Multidisciplinary Research and Literature Vol. 2 No. 5 (2023): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v2i5.146

Abstract

Especially for rice consumers, the demand for rice is based on a need, desire and ability. In addition to having a decision-making process for buying rice, introducing the need for information seeking, evaluating alternatives, purchasing process and post-purchase behavior. The aim of this study is to determine the post-purchase evaluation results of rice for the first purpose and second purpose to determine the purchasing decision-making process for rice consumers in Lamedai Village, Tanggetada District, Kolaka Regency. The data analysis method used is descriptive using the Engel Model or the EKB Model (Engel, Kollat, Blackwell). The results showed that consumers' rice purchasing decision process consists of five stages: need recognition, information seeking, evaluation of alternatives, purchasing decisions and post-purchase evaluation
Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i1.1837

Abstract

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.
Analysis of Production Cost on Income of Chocolate Farmers Bustang Bustang; Selfiana Marintin Paembonan; Neks Triani; Masitah Masitah; Syahri Wahyuni
Agribusiness Journal Vol 6, No 2 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i2.2072

Abstract

This research aims to determine the production cost of cocoa producers in Ulunggolaka Village, Kolaka Regency in order to determine the income of chocolate producers in Ulunggolaka Village, Kolaka Regency. This research is quantitative research. The population studied in this study consisted of two groups of farmers from Ulunggolaka village, Kolaka district, comprising 45 clove producers. In the meantime, the sample was determined using the Slovin formula, with the final result being 31 clove producers. The data analysis used is sales formula, production cost formula and revenue formula. The results of this research suggest that the average income of farmers in a year is IDR. 10,986,209 per person and this income was generated from the total income of farmers amounting to Rp. 10,986,209. 13,311,000 for each respondent. The total production cost is IDR. 2,324,791 per person with a sale price of Rp. 29,000 per kilogram. The production cost consists of variable costs of IDR 2,154,194 per person, while fixed costs are IDR 170,597 per person.
Factors Affecting Rice Quality in Kasumeeto Village, Pakue District, North Kolaka Regency Kartomo Kartomo; Nursalam Nursalam; Helviani Helviani; Masitah Masitah; Syahrir Syahrir
Agribusiness Journal Vol 5, No 1 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v5i1.1677

Abstract

This study was aimed to determine factors that affect the quality of paddy in Kasumeeto Village, Pakue District, North Kolaka Regency. Discriminant analysis was used as the analytical tool  with a sample of 30 respondents. The results was obtained which was to determine the effect of the use of seeds, irrigation and fertilizer on the quality of lowland rice in Kusemeeto Village, Pakue District, North Kolaka Regency, can be conclude that quality of rice can be increase with increase the usage of high quality seeds and increase the usage of fertilizer. Lowland paddy is a commodity that has very promising prospects, so from the results of this study it is recommended that rice farmers should intensify the use of seeds and fertilizers because they can affect the quality of the paddy cultivated.
PELATIHAN PENGOLAHAN ABON IKAN BERBAHAN DASAR IKAN PADANG LAMUN (KATAMBA (Lethrinus lentjan)) PADA KOPERASI PRODUSEN PESISIR NELAYAN SEJAHTERA KECAMATAN TANGGETADA, KABUPATEN KOLAKA Ilham Antariksa Tasabaramo; Hasbiadi Hasbiadi; Arman Pariakan; Ramlah Saleh; Nenni Asriani; Masitah Masitah
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1200

Abstract

Tanggetada District, Kolaka Regency is an area that has potential marine fisheries resources. One fishery product that has potential is seagrass fish of the Katamba type (Lethrinus lentjan). Koperasi Produsen Pesisir Nelayan Sejahtera is one of the partners involved in fish processing. The main problem for members is the low level of knowledge and skills of the members of the Partners in the processing of fishery products. One of the fish processing products carried out is the production of fish floss. Fish threading is one of the fish processing activities that can increase the added value and shelf life of fish. The objective of this community service activity is to improve the skills and knowledge of the members of the Koperasi Produsen Pesisir Nelayan Sejahtera in processing fish independently to obtain a product, namely fish floss. This community service activity will be carried out in August 2023 in Anaiwoi Village, Tanggetada District, Kolaka Regency. The activity method is carried out in several stages, including observation stage, preparation stage, training stage, mentoring and evaluation. The result of this community service activity is an increase in the skills and knowledge of partners in making Katamba fish floss. Based on the results of the interview, the partner's skill level became 90% and the knowledge level increased 100% after training. Partners are able to make fish floss according to the materials and guidebook provided. The fish floss produced in this training activity is odorless and fishy, this is because the process of making fish floss complies with the quality standards for making fish floss (SNI 7690.2013). This community service activity is able to improve the skills and knowledge of partners in making catamba fish floss.
WHAT MAKES COCOA FARMERS CONVERT COCOA LAND? CASE STUDY: TWO COCOA PRODUCING DISTRICTS IN SOUTHEAST SULAWESI PROVINCE, INDONESIA Campina Illa Prihantini; Ahmad Syariful Jamil; Risna Risna; Iksan Iksan; Masitah Masitah; Umbu Joka; Dudi Septiadi; Resti Prastika Destiarni
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 01 2024 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.01.163-180

Abstract

Southeast Sulawesi province, as one of the cocoa baskets and the center of the National Cocoa Movement (GERNAS), continues to experience a decline in cocoa production and land area. One factor is the widespread conversion of cocoa land. This phenomenon needs to be highlighted and studied further because it can affect the sustainability of the cocoa value chain in Southeast Sulawesi. This study aims to determine what factors influence cocoa farmers in converting cocoa farmland to other farms in Southeast Sulawesi Province's two leading cocoa-producing districts. The research sites were purposely selected because they are the two leading cocoa-producing districts in the province. This study used logistic regression analysis. Cocoa farmers in Kolaka district converted cocoa land to patchouli farming, while cocoa farmers in East Kolaka district converted their cocoa land to rice farming. The analysis results show that the main factors that significantly influence cocoa farmers' decision to convert cocoa land are cocoa farming experience and the price of other commodities (including the level of income farmers receive from farming other commodities). The primary policy that the government can take in maintaining cocoa land area is to provide price certainty for cocoa itself. So far, cocoa farmers have always faced price uncertainty, and cocoa's value chain and sustainability in Southeast Sulawesi Province need to be clarified.
Co-Authors A. Mardiana Aan Wilhan Juliatmaja Ahdianti, Asti Ahmad Syariful Jamil Aksal Mursalat Alip Nurjadin Amaliah, Annisa Amin, Muhtar Andika Tangketasik Arwis Syam Bahari, Dodi Ismundar Budimawan Budimawan Bustang Bustang Bustang Bustang Daena, Suwardi Destiarni, Resti Prastika Dewi Dewi Didi Rukmana Dini Solihah Doddy Ismunandar Bahari Dudi Septiadi Erik Hardianti Essa Annisa Syadiah Fachry Abda El Rahman Fahruddin Fahruddin Febrianti Ferawati Ferawati Fitrah Adelina Fitriani Fitriani H. Syahrir Hairmaudiana Hasbiadi Hasbiadi Hasbiadi, Hasbiadi Hasbiadi Helviani, Helviani Husnaeni Husnaeni Iksan Iksan Ilham Antariksa Tasabaramo Irna, Irna Irwandi Irwandi Juhuria Juhuria Kabul Budiman Kabul Budiman Kartomo Khaerunnisa Khaerunnisa, Khaerunnisa Landu, Anti Marlina Mustafa, Marlina Muhtar Amin Neks Triani Nenni Asriani Nurfadila Nurfadila Nurhalisa Nurhalisa Nursalam Nursalam Nursalam Nursalam, Nursalam Nursalam, Nursalam Pariakan, Arman Poresman Mandeva Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yuli Rahayu Sudianti Rahim, Rahim Rahmawati, Rahmawati Raissa Dina Paridy Ramlah S Ramlah Saleh Renaldi, Muh Rendi Rendi, Rendi Reskiati Wiradhika Anwar Risna Risna Selfiana Marintin Paembonan Suci Ramadani Sudarmin Sudarmin Syahri Wahyuni Syahri, Yolanda Fitria Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Taswin, Taswin Taufik, Muh. Ilham Teti Estiasih Umbu Joka Wahyu Agung Wahyuni, Syahri wi, De wulandary, ayu Y Erning Indrastuti Yuli Purbaningsih YUNUS MUSA