Article Per Year (5 Year)
p-Index From 2021 - 2026
3.077
P-Index
This Author published in this journals
All Journal Jurnal Manajemen Teknologi IQTISHODUNA International Journal of Nusantara Islam Jurnal Pemuda Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Ilmiah Ekonomi Islam Jurnal Studi Pemuda Syntax Literate: Jurnal Ilmiah Indonesia Journal of Indonesian Tourism, Hospitality and Recreation Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam Journal of halal product and research (JHPR) Journal of Tourism and Economic Tulisan Ilmiah Pariwisata (TULIP) Halal Research Journal ACADEMIA: Jurnal Inovasi Riset Akademik Journal of Islamic Economic and Business Research Asyafina Journal: Jurnal Akademi Pesantren Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Imara: Jurnal Riset Ekonomi Islam JUPEMA International Journal of Nusantara Islam International Journal of Islamic Business and Economics (IJIBEC)
Rika Fatimah PL
Department Of Management, Faculty Of Economics And Business, Universitas Gadjah Mada
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Gastronomi sebagai Media Pengembangan Wisata Kuliner Melalui Pendekatan Tetrapreneur di Destinasi Gorontalo Anggraeni M.S Lagalo; Rika Fatimah PL
Tulisan Ilmiah Pariwisata (TULIP) Vol 8, No 2 (2025): Desember
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.8.2.168-174.2025

Abstract

Gastronomi merupakan pendekatan strategis dalam pengembangan wisata kuliner berkelanjutan. Selain itu, gastronomi merepresentasikan identitas budaya sekaligus mendorong pemberdayaan ekonomi lokal. Provinsi Gorontalo memiliki kekayaan kuliner khas seperti Binthe Biluhuta, Ilabulo, dan Tiliaya yang belum sepenuhnya dimanfaatkan dalam pengembangan pariwisata daerah. Penelitian ini bertujuan untuk menganalisis peran strategis gastronomi dalam pengembangan wisata kuliner sebagai media utama pemberdayaan ekonomi lokal melalui pendekatan Tetrapreneur. serta menilai bagaimana pendekatan ini mampu membentuk ekosistem pariwisata yang inklusif dan berkelanjutan. Metode yang digunakan adalah pendekatan kualitatif deskriptif dengan studi dokumentasi yakni kurang lebih 35 dokumen terhadap dokumen pembangunan daerah, kebijakan sektor pariwisata dan ekonomi kreatif, serta literatur akademik mengenai gastronomi dan Tetrapreneur. Hasil penelitian menunjukkan bahwa potensi gastronomi di Gorontalo memiliki prospek pengembangan yang signifikan, namun pemanfaatannya masih terkendala oleh keterbatasan inovasi UMKM, lemahnya promosi digital, dan kurangnya sinergi lintas sektor. Pendekatan Tetrapreneur yang mencakup nilai sociopreneur, Ecopreneur , Tetrapreneur, dan Culturpreneur menawarkan kerangka strategis untuk mengintegrasikan nilai-nilai lokal dalam pengembangan wisata. Penelitian ini menyimpulkan bahwa integrasi gastronomi dalam kebijakan pariwisata daerah, pelatihan Tetrapreneur, dan penguatan kolaborasi lintas aktor sangat penting untuk menjadikan gastronomi sebagai pilar utama pariwisata berkelanjutan di Gorontalo.
Halal Entrepreneurship by Using the Global Gotong-Royong (G2R) Tetrapreneur Approach: a Bibliometric Review and Research Framework Rozaq Muhammad Yasin; P.L. Rika Fatimah; Diana Shofa
International Journal of Islamic Business and Economics (IJIBEC) Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/ijibec.v9i2.12968

Abstract

This study aims to examine publication patterns on halal entrepreneurship by using the global gotong-royong (G2R) tetrapreneur approach. This study conducted a quantitative bibliometric analysis using the Scopus database from 2004 to 2025. The search terms "Entrepreneurship" and "Halal entrepreneurship", combined with "Islamic entrepreneurship", "halalpreneurship", "halalpreneurial", "halal success story", "halal digital entrepreneurship", "Halalan-Toyyiban" yielded 89 articles. The data were processed in RStudio using the Bibliometrix R package, specifically the Biblioshiny component. The results of the bibliometric analysis indicate a significant increase in research interest in halal entrepreneurship from 2010 to 2025. This analysis also explains the relationships among the most productive authors based on the country of their university affiliation, collaborations, the most cited documents, keywords, and the scientific knowledge used. A comprehensive literature review will be invaluable to future researchers seeking to build a strong conceptual framework. Scientific mapping in this study is imited to the Scopus database and programming languages. To the author's knowledge, this study is the first to describe a research pattern that focuses on halal entrepreneurship by using the Global Gotong-Royong (G2R) Tetrapreneur approach to illustrate future research
Determining Priority Needs Of Culinary Micro-Enterprise Customers In Indonesia Through A Quality Perspective Tutur Wicaksono; Rika Fatimah P.L
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/h0ty6e06

Abstract

Determining the priority of customer needs is one of the right steps for business people to take to determine the direction of allocating their resources. In this study, affinity diagrams and tree charts are used to classify and translate the opinions of loyal customers about customer needs. The customer opinion (voice of the customer) obtained through semi-structured interviews is then translated into a technical language (voice of quality) that has a relationship and correlation to existing theories. Data in the form of items of customer need, which are the result of affinity diagram analysis and tree diagrams, are then presented using a matrix that takes the left and right chamber of the House of Quality (HOQ) matrix from the Quality Function Deployment (QFD) method. Matrix that adopts the left and right chamber of HOQ matrix will display the items of customer needs and their priority level. The purpose of this study is to identify the item of customer needs and determine the priority level of customer needs for micro culinary fried rice enterprise in Indonesia. The variable Service Quality in the dimension of Responsiveness with the indicator item Fast Service ranks third. Variable Perceived Benefit in the dimension A Statement of Value with items including Low Prices and Discount occupy the second position. The variable of product quality in the Performance dimension with items including Delicacy, High Quality Ingredients, Varied Menu and Large Portion is the variable of customer needs with the highest priority.
PENDEKATAN G2R TETRAPRENEUR PADA DESTINASI WISATA GEO-HERITAGE TEBING BREKSI Donna Ekawaty; P.L. Rika Fatimah
ACADEMIA: Jurnal Inovasi Riset Akademik Vol. 6 No. 3 (2026)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/academia.v6i3.12823

Abstract

The Breksi Cliffs, formed from ancient volcanic ash deposits, or tuff, are approximately 30 million years old and represent a geological legacy from the eruption of Mount Sumilir. Most of the local community works as miners. In 2014, Breksi received a decree to stop mining. This unsettled the miners. They could not accept that the rocky area could become a tourist destination. Pros and cons arose from fear of losing their future. This fear fueled their desire to sustainably live within the area. The research focused on the quality of G2R entrepreneurship and operational management. The research methodology used was a qualitative approach using a global mutual cooperation (G2R) approach. Data were obtained through direct observation and in-depth interviews. In-depth interviews included the Head of the Breksi Cliffs Management Team, the wife of a former rock miner, and the local community. Data processing and analysis used the tetrapreneurship model and operational management. Data are presented in the form of digital posters on area transformation, documentation images, graphs, tables, and diagrams. The results indicate that the Breksi Cliffs have achieved 95% success in providing sustainable and environmentally friendly livelihoods for Sambirejo Village residents, including former miners. This original research presents a novelty in the tourism business, where the management of Tebing Breksi implements an operational management system as part of tetrapreneurship. ABSTRAK Tebing Breksi yang terbentuk dari endapan abu vulkanik purba atau tuff yang berusia sekitar 30 juta tahun sebagai warisan geologi berasal dari letusan Gunung Api Sumilir. Masyarakat sebagian besar bekerja sebagai penambang. Tahun 2014 Breksi  menerima SK penghentian penambangan. Hal ini membuat para penambang gelisah. Mereka tidak dapat menerima bahwa kawasan bebatuan dapat menjadi tempat wisata. Pro dan kontra terjadi akibat rasa takut kehilangan masa depan.  Rasa ketakutan menjadi pembangkit mereka untuk dapat hidup berkelanjutan dari kawasan yang ada. Fokus penelitian terkait kualitas wirausaha G2R dan kualitas operasional manajemen. Metodologi penelitian kualitatif dengan pendekatan global gotong royong (G2R). Data diperoleh melalui pengamatan langsung dan wawancara mendalam. Wawancara mendalam terhadap Ketua Pengelola Tebing Breksi, Istri mantan penambang batu, dan masyarakat lokal. Pengolahan data dan analisis data menggunakan model tetrapreneurship dan operasional manajemen. Data disajikan dalam bentuk poster digital transformasi kawasan, gambar dokumentasi,  grafik, tabel, dan diagram. Hasil menunjukkan bahwa keberhasilan Tebing Breksi mencapai 95% dalam warga Desa Sambirejo, termasuk para mantan penambang untuk memperoleh mata pencaharian berkelanjutan berkelanjutan dan ramah lingkungan. Original penelitian ini sebagai kebaharuan dalam bisnis pariwisata, dimana pengelola Tebing Breksi menerapkan sistem operasional manajemen sebagai implementasi sebagian tetrapreneurship.  
Job Design and Collaborative Human Resource Management from a Tetrapreneur Perspective: BPJPH's Strategy for Addressing Halal Certification Challenges Isnaeni Gelda Prasetianti; P.L. Rika Fatimah
Halal Research Vol 6 No 1 (2026): February
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j22759970.v6i1.9058

Abstract

Halal certification in Indonesia plays a strategic role in protecting Muslim consumers and enhancing the competitiveness of the national halal industry. The Halal Product Assurance Agency (BPJPH) administers the certification system; however, its implementation faces challenges related to limited human resources, suboptimal job design, and fragmented inter-institutional coordination. This study analyzes how integrating job design strategies with the Tetrapreneur model can strengthen halal certification governance in BPJPH. This research employs a qualitative approach using framework analysis of policy documents, BPJPH organizational structure, and relevant academic literature. The findings indicate that aligning job design strategies with the Tetrapreneur dimensions can improve institutional coordination, strengthen quality assurance mechanisms, and support the development of a more integrated halal ecosystem. This study contributes to the literature on halal governance and public sector management by proposing an integrative conceptual framework that links human resource management with entrepreneurial governance to enhance the capacity of halal regulatory institutions.
Muslim-friendly tourism development through community-based entrepreneurship: A conceptual framework of Global Gotong Royong (G2R) Tetrapreneur Wahab, Abdul; Fatimah, P.L. Rika; Mahdiya, Ilma
Journal of Indonesian Tourism, Hospitality and Recreation Vol 9, No 1 (2026): April
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v9i1.91129

Abstract

AbstractThe rapid growth of Muslim-friendly tourism highlights the need for a sustainable framework that goes beyond the mere provision of halal facilities and services. Despite increasing scholarly attention, limited studies have integrated community-based entrepreneurship as a central driver of Muslim-friendly tourism development. This study aims to propose a conceptual framework that combines community-based entrepreneurship with the G2R Tetrapreneur model to strengthen sustainable Muslim-friendly tourism practices. Adopting a conceptual approach, this paper synthesizes relevant literature on Muslim-friendly tourism, community-based enterprises, and entrepreneurial innovation. The proposed framework integrates four dimensions of the G2R Tetrapreneur—chainpreneur, marketpreneur, qualitypreneur, and brandpreneur—as strategic tools to empower local communities, ensure market responsiveness, maintain halal service quality, and enhance destination branding. The findings suggest that Muslim-friendly tourism development requires active community involvement and systemic entrepreneurial innovation to achieve inclusivity, competitiveness, and sustainability. The implications are twofold: theoretically, the study enriches the discourse on Muslim-friendly tourism by connecting it with community entrepreneurship and innovation models; practically, it offers policymakers, industry actors, and local communities a structured framework to design strategies for sustainable Muslim-friendly destinations. Future research is encouraged to empirically validate this framework across different socio-cultural contexts and explore its integration with digital entrepreneurship and policy governance. AbstrakPertumbuhan pariwisata ramah Muslim yang sangat pesat menuntut adanya kerangka pembangunan berkelanjutan yang tidak hanya berfokus pada penyediaan fasilitas dan layanan halal. Namun, kajian akademis masih terbatas dalam mengintegrasikan kewirausahaan berbasis komunitas sebagai penggerak utama dalam pengembangan pariwisata ramah Muslim. Penelitian ini bertujuan untuk menawarkan sebuah kerangka konseptual yang menggabungkan kewirausahaan berbasis komunitas dengan model G2R Tetrapreneur guna memperkuat praktik pariwisata ramah muslim yang berkelanjutan. Dengan menggunakan pendekatan konseptual, penelitian ini mensintesis literatur terkait pariwisata halal, kewirausahaan komunitas, dan inovasi kewirausahaan. Kerangka yang diusulkan mengintegrasikan empat dimensi G2R Tetrapreneur—chainpreneur, marketpreneur, qualitypreneur, dan brandpreneur—sebagai instrumen strategis untuk memberdayakan komunitas lokal, meningkatkan orientasi pasar, menjaga kualitas layanan halal, serta memperkuat citra destinasi. Temuan menunjukkan bahwa pengembangan pariwisata ramah Muslim membutuhkan keterlibatan aktif masyarakat dan inovasi kewirausahaan yang sistematis untuk mencapai inklusivitas, daya saing, dan keberlanjutan. Secara teoretis, penelitian ini memperkaya literatur pariwisata ramah muslim dengan menghubungkannya pada kewirausahaan komunitas dan model inovasi. Secara praktis, kerangka ini dapat menjadi panduan bagi pembuat kebijakan, pelaku industri, dan komunitas lokal dalam merancang strategi pengembangan destinasi halal yang berkelanjutan. Penelitian lanjutan direkomendasikan untuk menguji secara empiris kerangka ini dalam berbagai konteks sosial-budaya serta mengeksplorasi integrasinya dengan kewirausahaan digital dan tata kelola kebijakan. 
Co-Authors Abdul Wahab Aji, Khusnul Bayu Ajidin, Zilal Afwa Ajri, Miftahul ALI, IQMI QAISAH Anggrenesia, Yayang Arifianto, Febrianza Azizah Fathma Azizah Mudrikah Devi, Yuliani Sari Dian Arisandy Eka Putra Sembiring Diana Shofa Donna Ekawaty Fatona, Arsa Fitrilla, Adinda Haruni Ode Haya, Haya Heru Kurnianto Tjahjono Humairoh, Sayra Isnaeni Gelda Prasetianti Kenchu, Hikaru Lestari , Ayu Lestari, Asih Arum Mahdiya, Ilma Masyhari Makhasi, Ghifari Yuristiadhi Nabilla, Affra Siti Panjaitan, Wimpow Prihandani, Ghina Puja, Muhammad R. Edwin Indarto Rahma, Zulpatur Rahmad , Rayhan Fadhillah Reni Rosari Rozaq Muhammad Yasin Siwi Indarti Syafitri, Restu Syamsul Hidayat Tutur Wicaksono Vyana Lohjiwa Wicaksono, Tutur Widia, Widia