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All Journal AQUATIC SCIENCE & MANAGEMENT e-Journal BUDIDAYA PERAIRAN JURNAL ILMIAH PLATAX Jurnal Bios Logos EUGENIA JURNAL PERIKANAN DAN KELAUTAN TROPIS Journal of Fisheries & Marine
Cyska Lumenta
Fakultas Perikanan dan Ilmu Kelautan, Universitas Sam Ratulangi. Jl. Kampus Unsrat Bahu, Manado 95115, Sulawesi Utara, Indonesia.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Environmental Science Immunology & microbiology Medicine & Pharmacology

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Telaah morfometrik Pinctada margaritifera untuk pengembangan usaha budidaya Sumtaki, Karel; Kalesaran, Ockstan J. J.; Lumenta, Cyska
e-Journal BUDIDAYA PERAIRAN Vol 6, No 1 (2018)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.6.1.2018.19546

Abstract

This study aimed to analyze the size of shell length, shell width and total weight of Pinctada margaritifera shells, and water quality parameters for the aquaculture development. Morphometric measurements include: shell length (PC), and shell width (LC), shell weight (BT). The results showed that PC size 8 - 11.99 cm, LC 8 - 9.99 cm and BT 80 - 99.99 gram dominate the Arakan waters  while PC size 6 - 9.99 cm, LC 6 - 7.99 cm and BT 60 - 79.99 gram dominate the Bahoi  waters. The results of water quality measurements in both locations are Bahoi waters, namely: 29-32oC, DO 7-8,5 mg/l, pH 7,8-7,9, salinity, 28-32 ppt, 4,5- 7 meters, 11 cm/sec. While in Arakan waters, the temperature was 30-30,8oC, DO 6,3-6,7 mg/l, pH 7,6-7,7 salinity 30 ppt, brightness 4-5 meter, current velocity 4,5 cm / second. Both locations were feasible for the development of pearl aquacultureKeywords: Morphometric, Pinctada margaritifera, Aquaculture
Pertumbuhan dan kelangsungan hidup larva gurami (Osphronemus gouramy) dengan pemberian beberapa jenis pakan Lucas, Weismann G.F; Kalesaran, Ockstan J; Lumenta, Cyska
e-Journal BUDIDAYA PERAIRAN Vol 3, No 2 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.3.2.2015.8323

Abstract

This study aimed to determine the effect of several different types of feed on absolute length growth, relative length growth, and survival rates are gouramy larvae (Osphronemus gouramy). This study used four treatments, with three replications. The treatments tested were four different types of feed on the larvae of gouramy, among others; feed worms Tubifex sp., Artemia sp.,boiled chicken egg yolk and finely pelleted feed FF-999. The experimental design used was completely randomized design.      The results showed that different types of feed provided a significant influence on the absolute length growth, relative length growth and survival of larval gouramy (Osphronemus gouramy). Feed worms Tubifex sp. give the best results with an absolute value growth of 1.34 cm length, relative length of 148.87% growth, and survival of 34%. Feed worms Tubifex sp. is the best feed in promoting growth and improving survival of larval gouramy (Osphronemus gouramy).   Keywords : Larvae,  gourami, Tubifex, Artemia, feed
Kijing Taiwan Flour Subtitution in 3-5 cm Tilapia Fish Feed Frmulation (Substusi Tepung Kijing Taiwan Dalam Formulasi Pakan Ikan Nila Ukuran 3-5 cm) Saiful, Nurrahmi Iriani; Lumenta, Cyska; Sampekalo, Julius
e-Journal BUDIDAYA PERAIRAN Vol 3, No 1 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.3.1.2015.6926

Abstract

The research was conducted in the Nutrition and Fish Feed Technology Laboratory. Breeding container used is 15 units of Aquarium and each container stocked with 10 fishes at size 3-5 cm. The objectives of this research is: to determine the effect of feeding with different composition of Kijing Taiwan flour to the Relative growth of tilapia fish and to determine which Kijing Taiwan feed composition that has the best feed efficiency value for tilapia. The research design used was a Completely Randomized Design (CRD) using five (5) different treatments and three (3) repetitions. Where Treatment A (0% without flour Kijing Taiwan), treatment B (10% flour Kijing Taiwan), treatment C (20% flour Kijing Taiwan), treatment D (30% flour Kijing Taiwan) and treatment E (40% flour Kijing Taiwan ). The frequency of feeding was 3 times a day with a weight of 5% from the fish total weight. An observation of growth was done once a week. The analysis results of the five treatments applied, showed that the relative growth value during the research for Treatment E contribute (387.62%), followed by treatment D (268.57%), treatment C (202.86%), treatment B (182, 86%) and treatment A (131.43%). Meanwhile for the Feed Efficiency Value in treatment E contribute (48.73%) followed by treatment B (40.14%), treatment C (37.03%), treatment D (36.70%) and treatment A (28.91%). It can be concluded that the feed with additional 40% of Kijing Taiwan flour provide better relative growth and better feed efficiency value than any other feeds.   Keywords: Substitution, flour Kijing Taiwan, relative growth, feed efficiency and tilapia
Pemanfaatan tepung kulit pisang kepok (Musa balbisiana colla) dalam formulasi pakan ikan nila (Oreochromis niloticus) Jeharu, Albertus A.Y; Lumenta, Cyska; Sampekalo, Julius
e-Journal BUDIDAYA PERAIRAN Vol 3, No 3 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.3.3.2015.10358

Abstract

The objectives of this research was to determine the effect of feeding with different compositions of meal banana skin to the relative growth, absolute growth, feed efficiency and the best value for tilapia fish. This research was conducted at the Laboratory of Aquaculture Technology Faculty of Fisheries and Marine Sciences of Sam Ratulangi University. The fish samples used in the study was tilapia fish with a length of 3-5 cm with an average weight of 0.8-1 g.  Feed used as treatments contanined different banana skin powder including treatment A:10%, B 20%,  C 30%,  D 40%, and E 50% banana skin powder. Fish was cultured in an aquarium equipped with a recirculation system. The parameters observed included absolute growth, relative growth and feed efficiency value. The experimental design used was complete randomized design (CRD) with five treatments, each with three replications. The results showed that feeding with feed containing 20%banana skin powder gave the highest absolute growth value of 2.93. Feeding with 10% banana skin powder gave the highest relative growth (363%) the highest feed efficiency value is 46.6%. Keywords: banana skin powder (Musa balbisiana colla), absolute growth, relative growth, feed efficiency, Oreochromis niloticus
Respon imun benih ikan mas, Cyprinus carpio, yang diberi pakan probiotik Lactobacillus sp. dengan konsentrasi berbeda Pangalila, Novelia; Manoppo, Henky; Tumbol, Reiny A.; Lumenta, Cyska; Kreckhoff, Reni L.; Warouw, Veibe
e-Journal BUDIDAYA PERAIRAN Vol 8, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.8.1.2020.27492

Abstract

The research aimed to isolate probiotic bacteria from catfish intestine and assign the concentration of probiotic bacteria which effectively increase the activity of phagocytosis and total leukocytes of carp fingerlings. The fish was taken from Balai Pengembangan dan Pembinaan Pembudidayaan Ikan (BP3I) Tateli. Fish (average initial weight of 2.27 g) were acclimated for one week in 15 aquaria with a density of 25 fish/aquarium. One week after acclimatization, fish were fed with food added with probiotics with different concentrations, namely 1x106, 1x107, 1x108, 1x109 cfu/mL for four weeks. The dose of feed was 5% /body weight/day and feeding time was at 08.00 and 17.00. Data collected were phagocytosis and total leukocyte count. The results showed that supplementation of probiotic significantly increased phagocytic activity and total leukocytes (p<0.01). The best phagocytic activity and total leukocytes were achived in fish fed diet added with probiotics 1x108 cfu/mL. It can be concluded that supplementation of  probiotic onto feed can increase phagocytic activity and total leukocytes of carp.
Proximate Analysis of Kijing Taiwan Carcass (Anodonta woodiana) in Wet and Dry Forms Saiful, Nurrahmi I; Lumenta, Cyska
e-Journal BUDIDAYA PERAIRAN Vol 2, No 3 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.2.3.2014.5702

Abstract

Field practice activities conducted in laboratory incluiding the process of carcass removal from its shells was done in the Laboratory of Nutrition and Fish Feed Technology, and also analysis of Kijing Taiwan carcass chemical composition was done in the Research and Industrial Standardization Institute of Manado. The purpose of field practice are: Analyzing the Proximate composition, Vitamin C, Calcium, and Energy of Kijing Taiwan carcass taiwan in wet and dry form. Providing scientific information about the nutrient content of Kijing Taiwan in wet and dry form. Acquire skills in operating the Proximate instruments of Vitamin C, Calcium, and Energy in the laboratory. Based on the results of the Kijing Taiwan (Anodonta woodiana) carcass proximate analysis  in wet form, the data showed, 11.59% of protein, 80.66% of water, 0.26% of fat, 3.06% of ash, 0.23% of crude fiber, 4.20% of carbohydrate, 65.5 kcal of energy, 0.59% of calcium, 3.86 mg/100 g of Vitamin C. While the dry form of the data showed, 54.84% of protein, 12.18% of water, 4.08% of fat, 14.92% of ash, 0.53% of crude fiber, 13.45% of carbohydrates, 309.88 kcal of energy, 0.55% of calcium, 14.88% of vitamin C mg/100 g. Keywords: Carcass,  Anodonta woodiana, proximate analysis, vitamin C, calcium, and energy
Pemanfaatan ragi sebagai penyeimbang bahan baku berserat dalam formulasi pakan ikan nila (Oreochromis niloticus) Telleng, Dewi; Lumenta, Cyska; Monijung2, Revol D
e-Journal BUDIDAYA PERAIRAN Vol 4, No 2 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.4.2.2016.13016

Abstract

This study was conducted to determine the effect of yeast as a counterweight of fibrous raw material in Tilapia  feed formulations on growth and feed efficiency value. The research results found that the biggest absolute growth of Tilapia fry occurred in treatment A: 5% yeast (9,2 g),  followed by  C: 15% yeast (8,6 g), D: 20% yeast (7,14 g), and B: 10% yeast (5,03 g). The highest feed efficiency value occurred in treatment A (23,75%), followed by C (22,45%), D (18,69%) and B (13,96%). The parameter of water quality measured during experiment included temperature 26-28o C and pH  7. The range value of water quality in each treatment was considered to be proper for the living condition of fish fry. Keywords: yeast, Oreochromis niloticus, growth, feed efficiency
Pertumbuhan ikan kuwe putih Caranx sexfasciatus di karamba jaring apung yang diberi pakan rucah dengan bahan tambahan yang berbeda Mansauda, Grace F; Sampekalo, Julius; Lumenta, Cyska
e-Journal BUDIDAYA PERAIRAN Vol 1, No 3 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.1.3.2013.2745

Abstract

The use of trash fish ( Treatment A ), trash fish + cassava( Treatment B), pellets+ trash fish ( Treatment C ) and a mixture of trash fish + cassava + pellets ( Treatment D ) as feed had been conducted to evaluate its effect on growth of Caranx sexfasciatus. This research was carried out inTelengen Bay waters, Central Tabukan District, Sangihe Islands Regency. Fish with weighing 60,9 -62,9 g were distributed in 12 net cages measuring 3x1x1 m with the density of 5 fish each. Fish were fed three times a day for seven weeks. Fish weight was measured every week. At the end of experiment, the individual weight of fish ranged from 168,7 to 222,8 g in with the highest average weigth gain was achieved in treatment A namely 222.8 g (354.2%)), followed by treatment C 178.0 g (286.6 %) treatment D 170.08 g (280.5%), and treatment B as much as 168.7 g (274.3%). Statistical analysis displayed that weight gain of fish in treatment A was significantly different as compared to that of treatments B, C, and D. There was no significant differencesbetween treatment B, C, and D. Food conversion ratio of treatment A was significantly different compared to other treatments. Food conversion ratio of treatment A was 2.80, B 4.25, C 3.70, D 3.88. as conclusion, the use of trash fish without supplementaion with others ingradients resulted in the highest absolute and relatif growth of fish and the lowest food conversion ratio of 2.80 as compared to other treatments. Keywords: Caranx sexfasciatus, weight gain, food conversion ratio, floting net cage
Analysis of sago starch fermented with aerobic and anaerobic processes as alternative material for fish meal Wuniarto, Erwin; Sampekalo, Julius; Lumenta, Cyska
AQUATIC SCIENCE & MANAGEMENT Vol 2, No 2 (2014): Oktober
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jasm.2.2.2014.12397

Abstract

Title (Bahasa Indonesia): Analisis pati sagu yang difermentasi dengan proses aerob dan anaerob sebagai bahan alternatif pengganti tepung ikan Fish meal is commonly used as the main ingredient in aqua feeds. In this study, sago (Metroxylon spp.) starch was fermented through aerobic and anaerobic processes using Rhizophus sp. The duration of fermentation was 10 days. Based on proximate analysis, the unfermented sago starch had protein content of 1.11%, while the fermented one showed five to eight times increased protein level. The carbohydrate, lipid, and ash contents were found to decline in both aerobic and anaerobic fermentation. On the other hand, water content and crude fiber increased in both aerobic and anaerobic processes. Tepung ikan umumnya digunakan sebagai bahan baku utama dalam pakan organisme budidaya. Dalam penelitian ini, bahan pati sagu (Metroxylon spp.) difermentasi secara aerob maupun anaerob dengan menggunakan Rhizopus sp. Lamanya fermentasi adalah 10 hari. Berdasarkan hasil uji proksimat, kandungan protein pati sagu tanpa fermentasi adalah 1,11 %, sedangkan bahan pati sagu yang difermentasi memperlihatkan peningkatan kandungan nilai proteinnya sebanyak lima sampai delapan kali. Kandungan karbohidrat, lemak, dan kadar abu berkurang pada kedua fermentasi aerob dan anaerob. Sebaliknya, kadar air dan serat kasar meningkat pada kedua proses aerob dan anaerob.
LIMBAH TEPUNG BATANG KANGKUNG (Ipomea aquatica) SEBAGAI BAHAN BAKU PAKAN IKAN NILA (Oreochromis nilotikus) DI KARAMBA Marthen, Sonny H.; Lumenta, Cyska
EUGENIA Vol 12, No 4 (2006)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.12.4.2006.5601

Abstract

This research was carried out at spp (Sekolah Pertanian Pembangunan) Manado Kalasey. The fishwere reared in karamba (9 units) each units contained 50 fish, 14-16 weight. The experiment will be tested using completely random design using 3 deffierent treatment. One treatment is using comercial pellet and two treatmens all using pellets added with and swampcabbage stalk flour 20% and 30 %, each treatment hare 3 replicateries. Feeding frecuenci was 3 times a day and feeding rate was 5 % of their body weight the growth was observed every two weeks. The result analysis from 3 treatment show that the relative growth of treatment A was (312.67%) B was (282.79%), and C (262.41%). The was effisincy feeding foor treatment A was hare (49.43%), B was 48.78% and C was 47.26  5% Where as nutient conversion rate A was are (0%), B was 3.47% and C was (3.82%).Keywords: Swamp cabbage stalk flow (Ipomea aquatica) Nila gif, karamba
Co-Authors Adnan Wantasen Albertus A.Y Jeharu, Albertus A.Y Bawekes, Frisley Rici Dairi Y.L Airin, Dairi Y.L Dewi Telleng, Dewi Edwin D Ngangi Erwin Wuniarto, Erwin Faisal Mujiono Farnis B. Boneka Grace F Mansauda Hengky J Sinjal Hengky Manoppo Henky Manoppo Henneke Pangkey Indra R. N. Salindeho Indra R.N. Salindeho Jhonly Solang Juliaan Ch. Watung Julius Sampekalo Kalesaran, Ockstan J. J. Kaligis, Early Y. Kreckhoff, Reni L. Kurniati Kemer Kusen, Diane J. Makasangkil, Lestari Mamuaya, Gybert Mangkapa, Arliani Mantiri, Desy M. H Manu, Lusia Marina F. O. Singkoh Markus T. Lasut Medy Ompi Mokolensang, Jeffrie F. Monijung, Revol D. Monika Padwa Nanariain, Rian M. Natalie D Rumampuk Nurrahmi I Saiful Nurrahmi Iriani Saiful Ockstan J Kalesaran Ockstan J. Kalesaran Ockstan Kalesaran Palit, Deyti A. Pamula, Doni F. Pangalila, Novelia M.A. Pangkey, Hanneke Pasiali, Andris Paulus, James Pieter A Koroh Rajagukguk, Bulfrit B. Reiny A. Tumbol Revol D Monijung2, Revol D Rimper, Joice R. T. S. L Rompas, Rizald Rompas, Rizald M Runtu, Raymond Y.A. Sambali, Hariyani Sartje Lantu Sedu, Aprini L. Silalahi, Torang J. P. Sinjal, Hengky Sinjal Sinjal, Julius H. Sipriana S Tumembouw Sonny H. Marthen Sumah, Maria Sumtaki, Karel Takou, Putri D. Tatuhe, Familia Tulung, Herol A. Utami, Tiara Veibe Warouw Weismann G.F Lucas, Weismann G.F Winda M. Mingkid, Winda M. Winda Mingkid Wungkana, Vike V. Yulianty Adipu