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All Journal MEKTEK BERKALA SAINSTEK Jurnal Farmasi Sains dan Komunitas Al - Tadabbur: Jurnal Ilmu Al-Qur'an dan Tafsir Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Riset Rumpun Ilmu Tanaman INJURITY: Journal of Interdisciplinary Studies Jurnal Indonesia Sosial Teknologi Jurnal Pendidikan Indonesia (Japendi) Applied Engineering and Technology JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Al-Muhith : Jurnal Ilmu Qur'an dan Hadits Hukum Inovatif : Jurnal Ilmu Hukum Sosial dan Humaniora Ruang Federalisme : Jurnal Kajian Hukum Dan Ilmu Komunikasi Islamic Civilization and History
Luthfiah Luthfiah
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Religion Agriculture, Biological Sciences & Forestry Arts Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Fortifikasi Ekstrak Filamen Telur Ikan Terbang (Hirundichthys oxicheplus) dalam Saus Cabai Rahmawati Saleh; Luthfiah Luthfiah; Adilham Adilham; Andi Santi; Rahmat Tola
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 2 (2025): Agustus: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i2.6072

Abstract

Flying fish (Hirundichthys oxycephlus) roe filaments, which are often considered as by-products, have high protein content and various essential nutrients, thus potentially increasing the nutritional value of food products. With innovation and in-depth research, this waste can be transformed into products with economic value while supporting the implementation of sustainability principles in the fisheries industry, in this case sauce as a flavoring that has become an important part of the food industry. This study aims to determine the quality of the texture and taste of chili sauce fortified with fly fish (Hirundichthys oxycephlus) roe filament extract and to determine the protein content and water content of chili sauce enriched with fly fish (Hirundichthys oxycephlus) roe filament extract. The methodology used in this study was Complete Random Design (CRD) with variations in filament powder concentration (0%, 0.5%, 1%, and 1.5%) on the sensory characteristics of chili sauce, which include aroma, color, taste, and texture. The results of organoleptic tests showed that the addition of fly fish (Hirundichthys oxycephlus) egg filament extract had a significant positive impact on all sensory parameters tested. The average aroma score increased from 2.88 in the non-enriched treatment to 3.90 at the highest filament powder concentration (1.5%). In addition, the taste score also showed the most striking increase, from 2.80 to 4.33. Analysis of the water content of the chili sauce product was recorded at 79.93% according to (SNI 01-2976-2006), while the protein content reached 10.53%, indicating the potential of this product as an additional source of protein in daily consumption patterns.
Pelatihan Kelompok Masyarakat Desa Mandalle dalam Pemanfaatan Rumput Laut Menjadi Produk Pangan Luthfiah, Luthfiah; Tasir, Tasir; Fattah, Nurlaeli; Saleh, Rahmawati; Rosmaladewi, Rosmaladewi; Mursida, Mursida; syamsuar, syamsuar; Adilham, Adilham; Syukroni, Ikbal; Arfini, Fifi; Khairunisa, Khairunisa; Akbar, Muhammad Hikmal
JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Vol 4 No 1 (2025): Edisi Mei
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jatirenov.v4i1.970

Abstract

Desa Mandalle memiliki potensi besar di sektor perikanan laut dan budidaya rumput laut seluas 592,54 hektar, namun pemanfaatannya sebagai produk bernilai tambah masih terbatas akibat rendahnya keterampilan masyarakat dalam pengolahan dan pemasaran. Pengabdian masyarakat ini bertujuan meningkatkan kapasitas teknis produksi sirup, donat, dan biskuit rumput laut serta memperkuat manajemen usaha dan pemasaran digital bagi pelaku UMKM dan nelayan setempat. Metode pelaksanaan meliputi pelatihan teknis produksi, manajemen usaha, dan strategi pemasaran digital yang dilaksanakan selama lima hari dengan pendekatan partisipatif dan demonstrasi produk. Hasil pengabdian menunjukkan peningkatan kemampuan masyarakat dalam memproduksi tiga jenis produk olahan rumput laut, penggunaan alat produksi sederhana, serta aktifnya pemasaran produk melalui platform digital dan terbentuknya identitas merek dengan kemasan standar. Kegiatan ini diharapkan dapat mendorong kemandirian ekonomi desa dan pengembangan usaha berbasis potensi lokal secara berkelanjutan.
Optimasi Parameter Kinetika Pengeringan Buah Mengkudu (Morinda citrifolia) dengan Pendekatan Solver Tools Ernawati Jassin; Imran Muhtar; Rahmawati Saleh; Luthfiah Luthfiah; Ilham Ahmad; Kusniati Kusniati
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i1.5495

Abstract

Noni (Morinda citrifolia L. (Rubiaceae) is a medicinal plant that contains bioactive compounds with antioxidant and antibacterial properties. More than 160 phytochemical components have been identified in noni plants, most of which are polyphenol and antioxidant compounds. The purpose of this study was to determine a mathematical model of thin-layer drying in maximizing the development that can identify the characteristics of noni fruit. This study used an experimental method with slicing thickness treatments, namely: 3 mm, 5 mm and 7 mm, the drying tool used was a cabinet dryer, different temperature treatments ranging from 45 oC, 55 oC and 65 oC, with different drying times, namely: 3 mm thickness for 14 hours, 5 mm thickness for 16 hours and 7 mm thickness for 17 hours. The observation data were analyzed using a mathematical approach to complete the calculation of the mathematical model, the moisture ratio value was applied to various mathematical models, namely: the Midili et al, Page, Henderson pabis, logarithmic, Newton and modified Page models. Determination of constant values ​​using Microsoft Excel Solver Tools with input each drying model or equation used and curve fitting is carried out using non-linear regression analysis. The thin-layer drying model is obtained by finding the constant values ​​k, a and n of each model so that the best model for thin-layer drying of noni fruit is the page model for all temperatures with an R2 value at a temperature of 45 oC of 0.995 (RMSE 0.003), the R2 value at a temperature of 55 oC is 0.993, (RMSE 0.001) and at a temperature of 65 oC the R2 value is 0.992 (RMSE 0.000).
Arsitektur Biofilik Sebagai Strategi Desain Terapeutik : Konseptualisasi Rumah Sakit Jiwa di Kota Palu Timbang, Gator; Sirajuddin, Zaenal; Luthfiah, Luthfiah; Syahrullah, M. Rachmat
JURNAL RUANG / ISSN : 2085-6962 Vol 19 No 1 (2025): JURNAL RUANG
Publisher : Jurusan Teknik Arsitektur, Fakultas Teknik Universitas Tadulako Kampus Bumi Tadulako Tondo Jl. Sukarno-Hatta Km.9, Palu 94118 e-mail :Jurusan Arsitektur, Fakultas Teknik Universitas Tadulako Kampus Bumi Tadulako Tondo Jl. Sukarno-Hatta Km.9, Palu 941

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ruang.v19i1.242

Abstract

This study aims to explore and formulate therapeutic design strategies based on biophilic architecture in the design of mental hospitals in Palu City. The research begins with the identification of biophilic architectural elements that possess therapeutic value within the context of mental healthcare facilities, followed by an analysis of the psychological and spatial needs of patients and users of mental hospitals in Palu, using a biophilic approach. The study adopts a qualitative-descriptive approach grounded in both conceptual and contextual foundations. The main focus is to formulate a mental hospital design concept based on the principles of biophilic architecture as a therapeutic strategy aligned with the social, cultural, and ecological characteristics of Palu City. The process involves conceptual design methods, site context analysis, and user needs assessment, which lead to the synthesis and formulation of a comprehensive design concept. Findings from this study indicate that biophilic architecture holds significant potential as a therapeutic design strategy in the development of mental healthcare facilities, especially in post-disaster areas such as Palu City. This approach not only offers more humane spatial solutions that support psychological recovery, but also addresses ecological, social, and disaster resilience challenges faced by the Palu community
The Influence of the Spread of Islam in Southeast Asia on Cultural Identity Policies in the Era of Globalization Luthfiah, Luthfiah
Islamic Civilization and History Vol. 1 No. 1 (2024): Islamic Civilization and History
Publisher : Sekolah Tinggi Agama Islam Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59784/qishoh.v1i1.3

Abstract

The spread of Islam in Southeast Asia has played an important role in the formation of cultural identity in the region, especially amid the challenges of globalization that threaten traditional values. This research aims to analyze how Islamic values influence cultural identity policies in Southeast Asian countries in the modern context. The method used in this research is a qualitative approach with document analysis, which includes historical texts, government policies, and related academic literature. The results show that Islamic values serve as the foundation for cultural identity policies, which include Islamic-based education, protection of cultural heritage, and community strengthening. In addition, the study found that such policies are often designed to address the negative influences of globalization while strengthening local identities. This research underscores the importance of integrating Islamic values in policies to maintain the integrity of cultural identity in Southeast Asia.
Subtitusi Ubi Ungu (Ipomoea batatas) pada Cake Coklat dengan Puding Agar Karakter Sebagai Dekorasi Luthfiah Luthfiah; Adilham Adilham; Rahmawati Saleh; Fifi Arfini
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6555

Abstract

Cake is a wheat flour-based food product that is popular because of its sweet taste, soft texture, and attractive appearance. This study aims to evaluate the effect of purple sweet potato (Ipomoea batatas) paste substitution on the sensory, chemical, and physical quality of chocolate cake decorated with character pudding. The study was conducted in May–August 2025 at the Makassar Health Laboratory Center and the Chemistry Laboratory of the Pangkep State Agricultural Polytechnic. The study design used a Completely Randomized Design (CRD) with five treatments of purple sweet potato paste concentration (0%, 10%, 20%, 30%, 40%) and two replications. The parameters analyzed included sensory tests (color, aroma, taste, texture, and overall), chemical tests (antioxidant activity, water content, protein, fat, ash, and carbohydrate), and physical tests (expandability and crumb morphology). Data were analyzed using ANOVA and Duncan's further test for parameters with significant differences. The results showed that the addition of purple sweet potato paste had a significant effect (p < 0.05) on sensory and chemical characteristics. Treatment A4 (40% purple sweet potato paste) obtained the highest score in the hedonic test with an average panelist preference level of 4 (like). The best chemical characteristics were also obtained in A4, namely antioxidant content of 25.6%, water content of 32.97%, protein 3.52%, fat 17.19%, ash 1.34%, and carbohydrate 45.05%. Physically, the rise power was not significantly different between treatments, but the crumb morphology showed pore irregularities at high concentrations.
Relevansi Kurikulum SMK Ibnu Khaldun dengan Konsep Pendidikan Perspektif Ibnu Khaldun Luthfiah, Luthfiah; Solikhah, Mar’atus; Tamamiyah, Lutfiyatut; Dwi Putri Pramesti, Ginna Novarianti; Ainul Kholipah, Siti
Jurnal Pendidikan Indonesia Vol. 4 No. 9 (2023): Jurnal Pendidikan Indonesia (Japendi)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v4i9.2668

Abstract

Pendidikan merupakan salah satu fenomena sosial Secara signifikan mempengaruhi pertumbuhan dan perkembangan pribadi dan masyarakat, termasuk orang tua, pendidikan dan lingkungan. Tujuan utama penelitian ini adalah untuk mengidentifikasi sejauh mana kurikulum SMK Ibnu Khaldun sesuai dengan konsep pendidikan yang dijelaskan oleh Ibnu Khaldun. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan deskriptif, Hasil penelitian menunjukan bahwa implementasi kurikulum di SMK Ibnu Khaldun memiliki relevansi yang tinggi dengan konsep pendidikan perspektif Ibnu Khaldun. Pendidikan di SMK IB mencerminkan prinsip-prinsip Ibnu Khaldun dalam membentuk individu yang kompeten, beriman, dan mampu bersaing di dunia kerja modern. Kesimpulan dari penelitian ini bahwa kurikulum pada masa Ibnu Khaldun masih terbatas pada maklumat-maklumat dan pengetahuan yang dikemukakan oleh guru atau sekolah dalam bentuk mata pelajaran yang terbatas atau dalam bentuk kitab-kitab tradisional yang tertentu, yang dikaji oleh murid dalam tiap tahap pendidikan.
Strategic Management in Improving the Quality of Education in Madrasah DTA Al-Ishlahul Athfal Cirebon Luthfiah, Luthfiah; Misbakhul Munir, Muhammad; Saifuddin, Saifuddin; Kholipah, Siti Ainul
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 4 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i4.1023

Abstract

The achievement of quality education will not succeed without the right strategy for improving the quality of all components in an educational institution. This study aims to reveal and analyse the natural background, analysis of internal and external conditions, implementation and evaluation of strategic management, and the results achieved from implementing strategic management in improving the quality of education in Madrasah DTA Al-Ishlahul Athfal Cirebon. The research method used in this study is descriptive qualitative. Data collection techniques are carried out through interviews, observations, and documentation studies. The results of strategic management research in improving the quality of education in Madrasah DTA Al-Ishlahul Athfal Cirebon consist of four stages: environmental analysis, formulation, implementation, and evaluation. Environmental analysis is carried out by internal analysis covering strengths and weaknesses and external analysis covering opportunities and threats. The conclusion of this study is strategic management in improving the quality of education carried out by Madrasah DTA Al-Ishlahul Athfal Cirebon, namely by carrying out several stages as follows. The stage of analysis of the internal and external environment, formulation of strategic management, implementation of strategic management, evaluation of strategic management and results of strategic management.
Formulasi dan Evaluasi Parfum Aroma Dasar dari Minyak Atsiri Daun Aromatik Indonesia dengan Fiksatif Melati Luthfiah Luthfiah; Tasir Tasir; Rahmawati Saleh
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 3 (2025): Desember : JURRIMIPA: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i3.7199

Abstract

The growing demand for natural, sustainable personal care products has driven interest in perfumes formulated with plant-based essential oils and natural fixatives. This study aims to develop and evaluate base-note perfumes using essential oils extracted from three Indonesian aromatic leaves—lemongrass (Cymbopogon citratus), basil (Ocimum basilicum), and kaffir lime (Citrus hystrix)—combined with jasmine (Jasminum sambac) oil as a fixative. Essential oils were extracted by hydrodistillation, and three formulations were prepared, each containing a 30:70 blend of essential oil to ethanol. The perfumes underwent organoleptic testing by 15 trained panelists, along with evaluations of fragrance longevity (over 12 hours) and stain effects on paper substrates. Among the formulations, the blend of kaffir lime and jasmine (Formula 2) exhibited the highest average scores across sensory parameters, including fragrance intensity and freshness. It also retained a perceptible aroma for more than 12 hours and showed minimal staining. The results indicate that natural perfumes made with local essential oils and jasmine fixatives can meet consumer expectations for quality and performance. This study highlights the potential of Indonesian aromatic plants in sustainable perfumery and suggests avenues for future innovation in natural fragrance design.
Co-Authors Adilham Adilham Adilham, Adilham Agustina, Mardhiya Ahmad Muhamad Mustain Nasoha Ainul Kholipah, Siti Akbar, Muhammad Hikmal Amalia, Nazirah Andi Santi Ari Maulana Ramadhan Ashfiya Nur Atqiya Auria Trisi Novi Ana Burhanuddin Burhanuddin Dwi Putri Pramesti, Ginna Novarianti Dwi Setyati Dyah Aryani Perwitasari Ernawati Jassin, Ernawati Fatmawati Amir Fattah, Nurlaeli Fifi Arfini, Fifi Fuad Zubaidi Huda, M Thoriqul Ikbal Syukroni Ilham Ahmad Imran Muhtar Jihan Rasyieda Khairunisa, Khairunisa Kholipah, Siti Ainul Kusniati Kusniati Martini Martini Misbakhul Munir, Muhammad Mursida Mursida, Mursida Permatasari, Anggraeni Rahmat Tola Rahmawati Saleh Rosmaladewi, Rosmaladewi Saifuddin Saifuddin Salenda, Hariyadi Sattya Arimurti Septiantoro, Bayu Prio Solikhah, Mar’atus Syahrullah, M. Rachmat Syamsuar Syamsuar, Syamsuar Tamamiyah, Lutfiyatut Tasir Tasir Tasir Tasir, Tasir Timbang, Gator Zaenal Sirajuddin