Article Per Year (5 Year)
p-Index From 2020 - 2025
2.024
P-Index
This Author published in this journals
All Journal MEKTEK BERKALA SAINSTEK Jurnal Farmasi Sains dan Komunitas Al - Tadabbur: Jurnal Ilmu Al-Qur'an dan Tafsir Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Riset Rumpun Ilmu Tanaman INJURITY: Journal of Interdisciplinary Studies Applied Engineering and Technology JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Al-Muhith : Jurnal Ilmu Qur'an dan Hadits Hukum Inovatif : Jurnal Ilmu Hukum Sosial dan Humaniora Ruang Federalisme : Jurnal Kajian Hukum Dan Ilmu Komunikasi Islamic Civilization and History
Luthfiah Luthfiah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
Fortifikasi Ekstrak Filamen Telur Ikan Terbang (Hirundichthys oxicheplus) dalam Saus Cabai Rahmawati Saleh; Luthfiah Luthfiah; Adilham Adilham; Andi Santi; Rahmat Tola
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 2 (2025): Agustus: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i2.6072

Abstract

Flying fish (Hirundichthys oxycephlus) roe filaments, which are often considered as by-products, have high protein content and various essential nutrients, thus potentially increasing the nutritional value of food products. With innovation and in-depth research, this waste can be transformed into products with economic value while supporting the implementation of sustainability principles in the fisheries industry, in this case sauce as a flavoring that has become an important part of the food industry. This study aims to determine the quality of the texture and taste of chili sauce fortified with fly fish (Hirundichthys oxycephlus) roe filament extract and to determine the protein content and water content of chili sauce enriched with fly fish (Hirundichthys oxycephlus) roe filament extract. The methodology used in this study was Complete Random Design (CRD) with variations in filament powder concentration (0%, 0.5%, 1%, and 1.5%) on the sensory characteristics of chili sauce, which include aroma, color, taste, and texture. The results of organoleptic tests showed that the addition of fly fish (Hirundichthys oxycephlus) egg filament extract had a significant positive impact on all sensory parameters tested. The average aroma score increased from 2.88 in the non-enriched treatment to 3.90 at the highest filament powder concentration (1.5%). In addition, the taste score also showed the most striking increase, from 2.80 to 4.33. Analysis of the water content of the chili sauce product was recorded at 79.93% according to (SNI 01-2976-2006), while the protein content reached 10.53%, indicating the potential of this product as an additional source of protein in daily consumption patterns.
Pelatihan Kelompok Masyarakat Desa Mandalle dalam Pemanfaatan Rumput Laut Menjadi Produk Pangan Luthfiah, Luthfiah; Tasir, Tasir; Fattah, Nurlaeli; Saleh, Rahmawati; Rosmaladewi, Rosmaladewi; Mursida, Mursida; syamsuar, syamsuar; Adilham, Adilham; Syukroni, Ikbal; Arfini, Fifi; Khairunisa, Khairunisa; Akbar, Muhammad Hikmal
JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Vol 4 No 1 (2025): Edisi Mei
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jatirenov.v4i1.970

Abstract

Desa Mandalle memiliki potensi besar di sektor perikanan laut dan budidaya rumput laut seluas 592,54 hektar, namun pemanfaatannya sebagai produk bernilai tambah masih terbatas akibat rendahnya keterampilan masyarakat dalam pengolahan dan pemasaran. Pengabdian masyarakat ini bertujuan meningkatkan kapasitas teknis produksi sirup, donat, dan biskuit rumput laut serta memperkuat manajemen usaha dan pemasaran digital bagi pelaku UMKM dan nelayan setempat. Metode pelaksanaan meliputi pelatihan teknis produksi, manajemen usaha, dan strategi pemasaran digital yang dilaksanakan selama lima hari dengan pendekatan partisipatif dan demonstrasi produk. Hasil pengabdian menunjukkan peningkatan kemampuan masyarakat dalam memproduksi tiga jenis produk olahan rumput laut, penggunaan alat produksi sederhana, serta aktifnya pemasaran produk melalui platform digital dan terbentuknya identitas merek dengan kemasan standar. Kegiatan ini diharapkan dapat mendorong kemandirian ekonomi desa dan pengembangan usaha berbasis potensi lokal secara berkelanjutan.
Optimasi Parameter Kinetika Pengeringan Buah Mengkudu (Morinda citrifolia) dengan Pendekatan Solver Tools Ernawati Jassin; Imran Muhtar; Rahmawati Saleh; Luthfiah Luthfiah; Ilham Ahmad; Kusniati Kusniati
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i1.5495

Abstract

Noni (Morinda citrifolia L. (Rubiaceae) is a medicinal plant that contains bioactive compounds with antioxidant and antibacterial properties. More than 160 phytochemical components have been identified in noni plants, most of which are polyphenol and antioxidant compounds. The purpose of this study was to determine a mathematical model of thin-layer drying in maximizing the development that can identify the characteristics of noni fruit. This study used an experimental method with slicing thickness treatments, namely: 3 mm, 5 mm and 7 mm, the drying tool used was a cabinet dryer, different temperature treatments ranging from 45 oC, 55 oC and 65 oC, with different drying times, namely: 3 mm thickness for 14 hours, 5 mm thickness for 16 hours and 7 mm thickness for 17 hours. The observation data were analyzed using a mathematical approach to complete the calculation of the mathematical model, the moisture ratio value was applied to various mathematical models, namely: the Midili et al, Page, Henderson pabis, logarithmic, Newton and modified Page models. Determination of constant values ​​using Microsoft Excel Solver Tools with input each drying model or equation used and curve fitting is carried out using non-linear regression analysis. The thin-layer drying model is obtained by finding the constant values ​​k, a and n of each model so that the best model for thin-layer drying of noni fruit is the page model for all temperatures with an R2 value at a temperature of 45 oC of 0.995 (RMSE 0.003), the R2 value at a temperature of 55 oC is 0.993, (RMSE 0.001) and at a temperature of 65 oC the R2 value is 0.992 (RMSE 0.000).
Arsitektur Biofilik Sebagai Strategi Desain Terapeutik : Konseptualisasi Rumah Sakit Jiwa di Kota Palu Timbang, Gator; Sirajuddin, Zaenal; Luthfiah, Luthfiah; Syahrullah, M. Rachmat
JURNAL RUANG / ISSN : 2085-6962 Vol 19 No 1 (2025): JURNAL RUANG
Publisher : Jurusan Teknik Arsitektur, Fakultas Teknik Universitas Tadulako Kampus Bumi Tadulako Tondo Jl. Sukarno-Hatta Km.9, Palu 94118 e-mail :Jurusan Arsitektur, Fakultas Teknik Universitas Tadulako Kampus Bumi Tadulako Tondo Jl. Sukarno-Hatta Km.9, Palu 941

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ruang.v19i1.242

Abstract

This study aims to explore and formulate therapeutic design strategies based on biophilic architecture in the design of mental hospitals in Palu City. The research begins with the identification of biophilic architectural elements that possess therapeutic value within the context of mental healthcare facilities, followed by an analysis of the psychological and spatial needs of patients and users of mental hospitals in Palu, using a biophilic approach. The study adopts a qualitative-descriptive approach grounded in both conceptual and contextual foundations. The main focus is to formulate a mental hospital design concept based on the principles of biophilic architecture as a therapeutic strategy aligned with the social, cultural, and ecological characteristics of Palu City. The process involves conceptual design methods, site context analysis, and user needs assessment, which lead to the synthesis and formulation of a comprehensive design concept. Findings from this study indicate that biophilic architecture holds significant potential as a therapeutic design strategy in the development of mental healthcare facilities, especially in post-disaster areas such as Palu City. This approach not only offers more humane spatial solutions that support psychological recovery, but also addresses ecological, social, and disaster resilience challenges faced by the Palu community
The Influence of the Spread of Islam in Southeast Asia on Cultural Identity Policies in the Era of Globalization Luthfiah, Luthfiah
Islamic Civilization and History Vol. 1 No. 1 (2024): Islamic Civilization and History
Publisher : Sekolah Tinggi Agama Islam Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59784/qishoh.v1i1.3

Abstract

The spread of Islam in Southeast Asia has played an important role in the formation of cultural identity in the region, especially amid the challenges of globalization that threaten traditional values. This research aims to analyze how Islamic values influence cultural identity policies in Southeast Asian countries in the modern context. The method used in this research is a qualitative approach with document analysis, which includes historical texts, government policies, and related academic literature. The results show that Islamic values serve as the foundation for cultural identity policies, which include Islamic-based education, protection of cultural heritage, and community strengthening. In addition, the study found that such policies are often designed to address the negative influences of globalization while strengthening local identities. This research underscores the importance of integrating Islamic values in policies to maintain the integrity of cultural identity in Southeast Asia.
Co-Authors Adilham Adilham Adilham, Adilham Agustina, Mardhiya Ahmad Muhamad Mustain Nasoha Akbar, Muhammad Hikmal Amalia, Nazirah Andi Santi Ari Maulana Ramadhan Ashfiya Nur Atqiya Auria Trisi Novi Ana Burhanuddin Burhanuddin Dwi Setyati Dyah Aryani Perwitasari Ernawati Jassin, Ernawati Fatmawati Amir Fattah, Nurlaeli Fifi Arfini, Fifi Fuad Zubaidi Huda, M Thoriqul Ikbal Syukroni Ilham Ahmad Imran Muhtar Jihan Rasyieda Khairunisa, Khairunisa Kusniati Kusniati Martini Martini Mursida Mursida, Mursida Permatasari, Anggraeni Rahmat Tola Rahmawati Saleh Rosmaladewi, Rosmaladewi Salenda, Hariyadi Sattya Arimurti Septiantoro, Bayu Prio Syahrullah, M. Rachmat Syamsuar Syamsuar, Syamsuar Tasir Tasir, Tasir Timbang, Gator Zaenal Sirajuddin