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All Journal Jurnal Akuakultur Indonesia AGROVET AGRISAINS MEDIA LITBANG SULTENG Jurnal Pertanian Terpadu AGROLAND: The Agricultural Sciences Journal Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Jurnal Intek Akuakultur JMM (Jurnal Masyarakat Mandiri) Abditani : Jurnal Pengabdian Masyarakat Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Sains Teknologi Akuakultur Mattawang: Jurnal Pengabdian Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan JAGO TOLIS : Jurnal Agrokompleks Tolis Parameter: Journal of Statistics Jurnal Ilmiah AgriSains Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal TROFISH AGROLAND: The Agricultural Sciences Journal Arborescent Journal
Madinawati
Program Studi Akuakultur, Fakultas Peternakan Dan Perikanan, Universitas Tadulako, Jl. Soekrano Hatta No. KM. 9, Tondo, Kec. Mantikulore, Kota Palu, Indonesia, 94148
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Mathematics Public Health Social Sciences Veterinary Other

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Clustering of Province in Indonesia Based on Aquaculture Productivity Using Average Linkage Method Putera, Fachruddin Hari Anggara; Mangitung, Septina F.; Madinawati; Handayani, Lilies
Parameter: Journal of Statistics Vol. 2 No. 1 (2021)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/27765660.2021.v2.i1.15683

Abstract

Fisheries are one of the agricultural sub-sectors that play an important role in contributing to income figures for the state and the region because most of Indonesia's territory is water so that the fisheries sector is a sub-sector that is feasible to be developed in this country, one of which is through aquaculture. One of the efforts that can increase and maintain productivity in the aquaculture sector is to classify provinces that produce aquaculture production into groups based on the similarity of characteristics possessed by each province in Indonesia. In this study, clustering was carried out using cluster analysis using the average linkage method and based on the analysis results obtained showed that cluster 1 consists of 25 provinces, cluster 2 consists of 5 provinces, cluster 3 consists of 2 provinces, cluster 4 consists of 1 province, and cluster 5 consists of 1 province with a standard deviation value within a cluster of 11,729 and a standard deviation between clusters of 118,745.
Fermented Feed with Different Concentration of Lactobacillus sp. on the Growth of Whiteleg Prawn (Penaeus vannamei): Pengaruh Konsentrasi Probiotik (Lactobacillus sp.) Berbeda dalam Pakan Komersil Terfermentasi terhadap Pertumbuhan Udang Kaki Putih (Penaeus vannamei) Geonges, Andika; Nasmia, Nasmia; Tahya, Akbar Marzuki; Rosyida, Eka; Safir, Muhammad; Rukka, Andi Heryanti; Madinawati, Madinawati
Jurnal Ilmiah AgriSains Vol. 25 No. 1 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i1.2024.11-20

Abstract

Probiotik, sebagai mikroorganisme hidup yang memberikan manfaat kesehatan bagi inangnya ketika diberikan dalam jumlah yang sesuai, memiliki potensi besar untuk meningkatkan kualitas pakan dan kesehatan udang, serta memperbaiki kualitas lingkungan perairan. Penelitian ini bertujuan menganalisis pengaruh konsentrasi probiotik (Lactobacillus sp.). dalam pakan komersil terhadap pertumbuhan udang kaki putih (Penaeus vannamei). Penelitian ini dilaksanakan selama 40 hari pada bulan Oktober-November 2022. Penelitian ini menggunakan metode rancagan acak lengkap (RAL) dengan 5 perlakuan yaitu penambahan probiotik Lactobacillus sp. dengan konsentrasi berbeda dan 4 ulangan sehingga terdapat 20 unit percobaan. Data laju pertumbuhan spesifik, rasio konversi pakan, dan kelangsungan hidup dianalisi ragam (ANOVA) pada tingkat kepercayaan 95% dan diuji lanjut Beda Nyata Jujur (BNJ). Data diolah menggunakan program software Microsoft Excel 2010 dan Minitab 16. Hasil analisis ragam (ANOVA) dengan tingkat kepercayaan 95% menunjukkan bahwa penambahan probiotik bakteri Lactobacillus sp. dengan konsentrasi berbeda dalam pakan komersil terfermentasi berpengaruh nyata terhadap laju pertumbuhan spesifik udang kaki putih. Penggunaan probiotik Lactobacillus sp. pada pakan dengan konsentrasi 16% menghasilkan laju pertumbuhan spesifik tertinggi sebesar 6,02±0,36%, rasio konversi pakan terendah sebesar 1,73±0,18 dan tingkat kelangsungan hidup sebesar 75%.
Co-Authors A.A. Ketut Agung Cahyawan W Abadiah, Ani Khuyatul Abdillah Abdillah Abdillah Abdillah Abdul Masyahoro Adji Suganda Afiat Gamgulu Akbar Marzuki Tahya Andi Heryanti Rukka Anisa Rizky Putri Annur, Annur Asgar Taiyeb Aswad Eka Putra Bakri Hasanuddin Bakri Hasanuddin Burhanuddin Haji Nasir Desiana Trisnawati Tobigo Eka Rosyida Fadly Y Tantu Geonges, Andika Hasrudin Usman Idham Idham Indira Ghandi Irawati Mei Widiastuti Kasim Mansyur Lilies Handayani Mangitung, Septina F. Mangitung, Septina Fifi Mariana Mariana Moh. Riyadi Moore, Abigail Mary Muh. Herjayanto Muh. Saleh Nurdin Muhammad Safir Nasmia Novalina Serdiati Nugra Findayani Nur Hasanah Nur Hasanah Putera, Fachruddin Hari Anggara Roni Hermawan, Roni Rusaini, Rusaini Saharia Kassa Saharia Kassa Salim Salim Samliok Ndobe Seftina F Mangitung Sentosa, Edi Septina F. Mangitung Septina F. Mangitung Septina Fifi Mangitung Sitti Ramlah Yusuf Solly Aryza Sulfa Ayulandari Sunirco Sunirco Syafiah, Zulhafifa Teuku Fadlon Haser Usman Made Yoel Yoel Yohana Yohana Yohana Yohana Zainab Zainab