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Implementasi SJPH dan CPPB untuk Peningkatan Daya Saing Usaha Produk “Rempah 77” Poppy Arsil; Rumpoko Wicaksono; Ardiansyah Ardiansyah
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.3425

Abstract

Purpose: This community service programme aims to empower 'Rempah 77' business group by providing technical guidance on the implementation of the Halal Product Assurance System (HPAS) and Good Manufacturing Practices (GMP). Methodology/approach: The activities consist of technical guidance on the implementation of HPAS and GMP. The HPAS material refers to the Decree of the Head of the Halal Product Assurance Agency Number 20 of 2023 regarding the Criteria for the HPAS, while the GMP material refers to the Regulation of the Head of Indonesian Food and Drug Control Agency Number Hk.03.1.23.04.12.2206 of 2012 on GMP for the Home Industry. Results: The target audience is able to implement the HPAS and GMP. The implementation of HPAS has resulted in the attainment of halal certificate, while the implementation of GMP has resulted in improved facilities and infrastructure to support the processing of healthy and safe products Conclusions: Technical guidance and assistance in the implementation of HPAS and GMP have resulted in the establishment of a halal assurance system in the ‘Rempah 77’ business group and have obtained a halal certificate. Production facilities and infrastructure become more suitable to support the production of ‘Rempah 77’ products that are of high quality and safe for consumption. Limitations: This study focuses solely on small enterprises that produce spice drinks. Contributions: This study outlines the steps that can be adopted by other small beverage enterprises for the implementation of the Halal Assurance System and Good Manufacturing Practices (GMP).
Peran Penyuluh dan Persepsi Petani terhadap Tingkat Adopsi Teknologi Pengelolaan Tanaman Terpadu (PTT) Padi di Kecamatan Lumbir Kabupaten Banyumas Dian Adha Sari; Totok Agung Dwi Haryanto; Edi Santoso; Dyah Susanti; Ardiansyah Ardiansyah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 26, No 2 (2026): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v26i2.6559

Abstract

This study aimed to analyze the effects of the role of agricultural extension workers and farmers' perceptions on the level of ICM technology adoption in lowland rice farming. This study employed a quantitative survey method involving 98 farmers selected through Proportional Simple Random Sampling. The collected data were analyzed using multiple linear regression. The results indicated that both the role of agricultural extension workers and farmers' perceptions had a positive and significant effect, both individually and simultaneously, on the adoption level of ICM technology (p < 0.05). The coefficient of determination (R²) was 0.585, indicating that 58.5% of the variation in the adoption level of ICM technology could be explained by these two variables, while the remaining 41.5% was influenced by other factors not examined in this study. These findings emphasize the importance of strengthening the role of agricultural extension workers and improving farmers' positive perceptions to promote wider adoption of ICM technology.
Pelatihan Pengolahan dan Diversifikasi Produk Aren untuk Pemberdayaan UMKM Desa Sukaharja Kabupaten Tasikmalaya Cepi Rahmat Hidayat; Riga Zahara Nurani; Intan Rahayu; Hidayah Dwiyanti; Triana Setyawardani; Ardiansyah Ardiansyah
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18233

Abstract

This community service program aims to enhance the capacity and skills of Silih Asih MSME actors in Sukaharja Village, Tasikmalaya Regency, in producing premium-quality palm sugar products and developing value-added product innovations. The program was implemented through training and mentoring activities involving 20 participants. Evaluation instruments included written tests (pre-test and post-test), skill observation sheets, and participant response questionnaires. Data were analyzed using descriptive quantitative methods by comparing participants’ average pre-test and post-test scores to assess overall competency improvement. The results indicate a significant increase in participants’ competencies, with the average pre-test score improving from 58 to 88 in the post-test. In addition to enhanced technical skills, participants also gained a better understanding of the importance of quality standards and attractive packaging design. These findings demonstrate that the program is effective in fostering self-reliance and enhancing the competitiveness of MSMEs based on local potential.
Empowerment Strategy Model For Coastal Horticultural Farmers through Technology Adoption and Innovation among Coastal in Ambal District, Kebumen Regency Intan Wiji Ekawati; Ardiansyah Ardiansyah; Masrukin Masrukin; Nurul Hidayat; Lilik Kartika Sari
Journal of Business, Social and Technology Vol. 7 No. 3 (2026): Journal of Business, Social and Technology
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jbt.v7i3.720

Abstract

Background: Coastal horticulture supports the food security and welfare of farmers in Ambal District, Kebumen, with great potential for cultivating melons, watermelons, and chili peppers. However, since the introduction of technology and innovation is still far from optimal, an effective farmer empowerment strategy is needed. Objective: This study aims to analyze the factors influencing technology adoption and innovation, assess the level of technology adoption and innovation among coastal horticultural farmers, and develop a strategic framework for farmer empowerment. Methods:  Using the Slovin method in six villages, a quantitative explanatory survey was conducted targeting 344 coastal horticultural farmers. The data was analyzed using structural equation modeling (SEM) with AMOS, investigating agricultural extension workers, social media, social norms, and digital literacy, utilizing social norms and digital literacy as mediators. Results:  Extension workers, social norms, and digital literacy have a significant and positive impact on technology adoption and innovation. Social media has no direct impact but delivers significant indirect effects through digital literacy. Social norms mediate the influence of extension workers. Adoption rates and innovation were highly rated (average = 3,808 points). Conclusion:  Social norms, digital literacy, and the spread of workers are the strongest correlations between technology adoption and innovation, but causal interpretation should be done carefully when considering cross-cutting design. Priority strategies include strengthening farm systems by farm corporations, improving digital literacy, and involving young farmers as drivers of modernization. This is supported by activated outreach services, technology-based regional development, and strong marketing and agricultural business partnerships.