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All Journal Program Kreativitas Mahasiswa - Pengabdian Kepada Masyarakat agriTECH Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Pengabdian Magister Pendidikan IPA NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Pengabdian kepada Masyarakat
Reza Kusuma Nurrohman
Program Studi Teknik Pertanian, Fakultas Teknologi Pangan Dan Agroindustri, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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PEMBUATAN GREEN INFRASTRUCTURE PDAM DESA DAN JARINGAN PIPA PENYALURAN AIR BERSIH DENGAN POMPA HIDRAM DI DESA BANTERAN KECAMATAN SUMBANG KABUPATEN BANYUMAS Imanda, Putri Rieski; Nurrohman, Reza Kusuma; Masyhuri, Hasby Syarifuddin; Srimurni, Rafika Ratik; Ila’la, Afana Riesma; Ardiansyah, Ardiansyah
Program Kreativitas Mahasiswa - Pengabdian Kepada Masyarakat PKM-M 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Banteran village especially Danalaya halmet is located at the foot of Slamet mountain with the contours of the hilly villages so that the location of residential areas is higher than in the river around the village, as well as their water source. With these conditions, the pump installation built hidram that is the water pump hydropower that serves to pump the water to burst higher than the waterfall, so the clean water needs at Danalaya halmet can be met. Network hidram pump clean water from the new turns up at one point and has not spread to the rest of the villagers so that not all villagers can enjoy it and it is a problem that must be solved. Given the problems we plan to help villagers Danalaya in the water distribution network by making clean water and we want to raise the water higher so water can be channeled to the whole house of the villagers. We use additional solar-powered pump (Green Infrastructure), so that the location of the water tank and the higher availability of clean water dealer network along with the water meter, it is expected the entire village can enjoy the clean water has been channeled later. PDAM of village also formed to regulate water usage recorded by the water meter so that the operational costs of water usage can be adjusted by the amount of water consumption per home residents. Keywords : water, solar power, hydram pump, water hammer,Banteran,green infrastucture.
Lotka Volterra Model Simulation for Rice-field Rat and Tyto Alba Owls in Sumpiuh District, Banyumas Regency, Central Java Reza Kusuma Nurrohman; Ardiansyah Ardiansyah; Bayu Dwi Apri Nugroho
agriTECH Vol 39, No 4 (2019)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4422.44 KB) | DOI: 10.22146/agritech.46456

Abstract

Rice-field rat (Rattus argentiventer) is a rodent that has a high level of productivity. These animals attack rice plants from the vegetative to the generative phase. This research aimed to analyze and to predict the accuracy of the use of owls with mathematical equations model in Kebokura and Lebeng villages, Sumpiuh district. Lotka - Volterra and Competitive Lotka-Volterra models were used to predict the population dynamics of Owl (predator) and rice-field rats (prey), then Runge - Kutta numerical method was applied to analyze the population dynamics of predator and prey at a certain time. The results of the analyses using the Lotka – Volterra, Competitive Lotka - Volterra equations and simulation data, each graph data showed that the rats’ population was able to be maximally suppressed. Based on the analysis result, started with 24 owls and 1,689 rats, the rats’ population could be suppressed to 104 using Lotka – Volterra, and to 176 using the Competitive Lotka – Volterra model. Then in the first and second simulation, started with 50 and 100 owls and 1,689 rats, analysis using Lotka – Volterra and Competitive Lotka – Volterra showed that the rat population could be suppressed to as much as 126, 188 and 145, 189, respectively. Based on the analysis, it could be concluded that use of Serak Jawa owl strategy was able to reduce and stabilize the rat populations. Furthermore, the higher population of owls can prevent the population explosion of rats and can suppress the rat population to a lower number.
Pengendalian Hama Burung Pipit Menggunakan Gelombang Ultrasonik Pada Lahan Sawah Musim Kemarau di Tasikmalaya Anri Kurniawan; Reza Kusuma Nurrohman; Hanis Adila Lestari; Fenny Aprilliani; Triat Adi Yuwono; Ropiudin R; Kavadya Syska; Luthfi Wahab
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 8 (2023): November (In Progress)
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10085123

Abstract

Burung pipit menjadi salah satu ancaman bagi tanaman padi di sawah bagi petani yang menggunakan sistem irigasi di Desa Wandasari, Kecamatan Bojonggambir, Tasikmalaya. Hasil penelitian menunjukkan bahwa serangan hama, termasuk burung pipit, dapat mengakibatkan penurunan produktivitas padi sebesar 50% hingga 80%. Petani telah mencoba berbagai cara untuk mengusir burung pipit, mulai dari berteriak-teriak, memasang sangkar perangkap, hingga metode seperti memasang kaleng dengan tali atau bahkan berburu burung pipit dengan senjata api. Namun, karena keterbatasan pengawasan sawah, seringkali petani tidak berhasil menghalau burung pipit, dan akibatnya tanaman padi mereka terancam. Salah satu solusi yang telah diimplementasikan adalah penggunaan teknologi gelombang ultrasonik untuk mengusir burung pipit tanpa membunuhnya. Teknologi ini terdiri dari perangkat elektronik yang menggunakan sensor PIR untuk mendeteksi kehadiran burung pipit. Mikrokontroler Arduino digunakan sebagai otak utama yang terhubung ke relay. Amplifier berfungsi untuk menghasilkan gelombang ultrasonik, dan lampu LDR digunakan sebagai indikator pergerakan burung. Perangkat ini ditenagai oleh panel surya dan baterai 12 volt yang dapat diisi ulang saat kondisi malam atau intensitas sinar matahari rendah. Perangkat ini dapat berputar mengikuti pergerakan burung pipit dan mengeluarkan gelombang ultrasonik pada frekuensi 25 - 34,5 KHz selama 30 menit, tergantung pada gerakan burung. Perangkat ini memiliki jangkauan deteksi maksimal hingga 15 meter. Penggunaan perangkat pengusir burung pipit ini berhasil mengurangi dampak burung pipit pada tanaman padi di sawah sebesar 95% dan meningkatkan hasil panen petani. Inisiatif penerapan teknologi ini diharapkan dapat diperluas dan dikembangkan di wilayah lain untuk manfaat yang lebih luas.
Pengendalian Hama Burung Pipit Menggunakan Gelombang Ultrasonik Pada Lahan Sawah Musim Kemarau di Tasikmalaya Kurniawan, Anri; Nurrohman, Reza Kusuma; Lestari, Hanis Adila; Aprilliani, Fenny; Yuwono, Triat Adi; R, Ropiudin; Syska, Kavadya; Wahab, Luthfi
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 8 (2023): November (In Progress)
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10085123

Abstract

Burung pipit menjadi salah satu ancaman bagi tanaman padi di sawah bagi petani yang menggunakan sistem irigasi di Desa Wandasari, Kecamatan Bojonggambir, Tasikmalaya. Hasil penelitian menunjukkan bahwa serangan hama, termasuk burung pipit, dapat mengakibatkan penurunan produktivitas padi sebesar 50% hingga 80%. Petani telah mencoba berbagai cara untuk mengusir burung pipit, mulai dari berteriak-teriak, memasang sangkar perangkap, hingga metode seperti memasang kaleng dengan tali atau bahkan berburu burung pipit dengan senjata api. Namun, karena keterbatasan pengawasan sawah, seringkali petani tidak berhasil menghalau burung pipit, dan akibatnya tanaman padi mereka terancam. Salah satu solusi yang telah diimplementasikan adalah penggunaan teknologi gelombang ultrasonik untuk mengusir burung pipit tanpa membunuhnya. Teknologi ini terdiri dari perangkat elektronik yang menggunakan sensor PIR untuk mendeteksi kehadiran burung pipit. Mikrokontroler Arduino digunakan sebagai otak utama yang terhubung ke relay. Amplifier berfungsi untuk menghasilkan gelombang ultrasonik, dan lampu LDR digunakan sebagai indikator pergerakan burung. Perangkat ini ditenagai oleh panel surya dan baterai 12 volt yang dapat diisi ulang saat kondisi malam atau intensitas sinar matahari rendah. Perangkat ini dapat berputar mengikuti pergerakan burung pipit dan mengeluarkan gelombang ultrasonik pada frekuensi 25 - 34,5 KHz selama 30 menit, tergantung pada gerakan burung. Perangkat ini memiliki jangkauan deteksi maksimal hingga 15 meter. Penggunaan perangkat pengusir burung pipit ini berhasil mengurangi dampak burung pipit pada tanaman padi di sawah sebesar 95% dan meningkatkan hasil panen petani. Inisiatif penerapan teknologi ini diharapkan dapat diperluas dan dikembangkan di wilayah lain untuk manfaat yang lebih luas.
EDUKASI DAN SOSIALISASI PEMANFAATAN LIMBAH PERTANIAN UNTUK MENDUKUNG EKONOMI HIJAU DI DESA PAKUAN, LOMBOK BARAT Saputra, Oki; Sumarsono, Joko; H. Abdullah, Sirajuddin; Priyati, Asih; Kusuma Nurrohman, Reza
Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT (BHAKTIMAS)
Publisher : UNIT PENGABDIAN KEPADA MASYARAKAT - UTPAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70429/bhaktimas.v3i1.189

Abstract

Desa Pakuan di Kecamatan Narmada, Lombok Barat memiliki potensi besar dalam pengelolaan limbah pertanian seperti kulit kopi, kakao, dan pisang yang selama ini belum dimanfaatkan secara optimal. Kegiatan pengabdian ini difokuskan pada edukasi dan sosialisasi mengenai pemilahan sampah rumah tangga, khususnya limbah pertanian, serta pengolahannya menjadi produk bernilai guna. Edukasi dilakukan secara langsung melalui pendekatan partisipatif yang menekankan kesadaran lingkungan dan pemanfaatan limbah berbasis rumah tangga. Fokus utama diberikan pada pengolahan limbah organik menjadi pupuk organik berkualitas yang memiliki nilai jual, sebagai bagian dari penerapan konsep ekonomi hijau berbasis lokal. Tim pengabdian memperagakan proses pengolahan limbah pertanian serta menampilkan produk hasil olahan untuk memberikan gambaran nyata kepada masyarakat. Hasil kegiatan menunjukkan peningkatan pemahaman dan inisiatif warga dalam mengelola limbah secara mandiri. Kegiatan ini mendukung pencapaian SDGs poin 8 (Pekerjaan Layak dan Pertumbuhan Ekonomi), SDGs poin 11 (Kota dan Permukiman yang Berkelanjutan), dan SDGs poin 15 (Menjaga Ekosistem Daratan), serta berkontribusi terhadap Indikator Kinerja Utama (IKU) Perguruan Tinggi, khususnya dalam aspek pengabdian kepada masyarakat dan pembangunan berkelanjutan.
Rancang Bangun Sistem Pendingin Air Nutrisi Berbasis Peltier untuk Optimasi Pertumbuhan Tanaman Hidroponik Saputra, Oki; Abdullah, Sirajuddin H.; Sumarsono, Joko; Priyati, Asih; de Side, Gagassage Nanaluih; Putra, Guyup Mahardhian Dwi; Setiawati, Diah Ajeng; Amaliah, Wenny; Dewi, Endang Purnama; Nurrohman, Reza Kusuma; Zamzami, Muhammad Ilham; Sani, Nurwan
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 2 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i2.856

Abstract

High ambient temperatures inside tropical greenhouses can significantly raise nutrient solution temperatures in vertical hydroponic systems, disrupting nutrient uptake and reducing plant productivity. This study focuses on the design and development of a nutrient cooling system (chiller) using two TEC1-12706 thermoelectric modules (Peltier) arranged in series to enhance heat dissipation performance. The nutrient solution is pumped from the reservoir to the cooling chamber using a 12 V DC pump and recirculated in a closed-loop configuration. The chiller system is fully automated, controlled by two DH48S digital timers operating simultaneously: one activates Peltier 1, while the other controls Peltier 2 via the NC output (5 minutes) and the pump via the NO output (30 seconds), enabling alternating programmed cooling and circulation. The entire chiller unit is active only from 08:00 to 18:00 WITA using a KG316T programmable timer, corresponding to peak thermal stress hours inside the greenhouse. Results showed that despite greenhouse temperatures reaching up to 39.4 °C with relative humidity dropping to 47.6%, the chiller system maintained nutrient solution temperatures within the optimal 27–30 °C range. This design proved effective in reducing and stabilizing nutrient temperature under high heat microclimates. With its simple, automated, and energy-efficient architecture, the chiller system offers a promising solution for small-scale vertical hydroponics and greenhouse-based urban farming in tropical regions.
Edukasi Sistem Manajemen Mutu bagi Pelaku Usaha Olahan Kelapa di Sentra Pengolahan Kelapa Kabupaten Lombok Utara AP, Yuhendra; Mi’raj Fuadi; Nur Afni; Agriananta Fahmi Hidayat; Reza Kusuma Nurrohman; Guyup Mahardhian Dwi Putra; Wiwin Apriyanditra; Surya Abdul Muttalib; M. Azhar Mustafid; Elya Antariksana Bachmida; Amuddin; Wahyudi Zulfikar
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12547

Abstract

This community engagement activity was conducted on June 10, 2025, at the Coconut Processing Center in North Lombok Regency, aiming to enhance the awareness and understanding of small and medium-scale coconut-based agro-industrial actors regarding the implementation of quality management systems (QMS). The absence of standardized procedures and inadequate attention to food safety practices have contributed to the inconsistency and limited competitiveness of local processed coconut products such as virgin coconut oil (VCO), coconut milk, and other derivatives. Through the structured delivery of theoretical materials—encompassing foundational concepts of quality assurance, hygiene and sanitation principles, and the legal framework of food safety regulations—participants were introduced to the significance of quality systems in achieving product standardization and compliance. The discussion also highlighted the relevance of the Home Industry Food Permit (PIRT) as a prerequisite for legal distribution and formal market entry. The outcome of the session revealed a substantial improvement in participants’ comprehension of quality-related principles and their willingness to gradually integrate them into operational practices. This initiative demonstrates the pivotal role of universities in strengthening rural-based agribusinesses through knowledge transfer and institutional support.
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah Nur Afni; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP; Hary Kurniawan; Amuddin Amuddin; Sukmawaty Sukmawaty; Ince Siti Wardatullatifah S; Isnaini Puspitasari; Hanifah Ayu; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Murad, Murad; Joko Sumarsono; Satrijo Saloko; Reza Kusuma Nurrohman; Diah Ajeng Setiawati; Rahmat Sabani; Wayan Sweca Yasa; Firman Fajar Perdana; M.Azhar Mustafid; Mi’raj Fuadi; Tri Isti Rahayu; Neyla Vista Maramy; Wiwin Apriyanditra; Zulfiana Jayanti; Saparudin Saparudin
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Februari: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i1.7880

Abstract

Local coffee micro, small, and medium enterprises (MSMEs) in Karang Sidemen Village, Central Lombok Regency, have significant development potential; however, they still face challenges related to marketing practices and limited value addition. Conventional marketing systems restrict market reach and reduce product competitiveness. In the context of the Industrial Revolution 4.0 and Society 5.0, digital marketing offers a strategic opportunity for MSMEs to enhance product promotion and sales performance. This community service program aimed to strengthen the capacity of local coffee MSMEs through the implementation of social media–based digital marketing strategies. A participatory approach was employed, actively involving MSME actors and students through stages of problem identification, program planning, training and hands-on digital marketing practices, and evaluation. The results demonstrated an improvement in participants’ understanding and skills in utilizing social media as a promotional tool, as reflected by the initiative to develop and publish promotional video content for local coffee products, including the flagship Versilia coffee variant. The use of visual content and storytelling facilitated the practical adoption of digital marketing strategies. Overall, this program contributed to shifting marketing behavior from conventional to digital approaches and strengthening the sustainable competitiveness of local coffee MSMEs.
Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Rahmat Sabani; Joko Sumarsono; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Isnaini Puspitasari; Fakhrul Irfan Khalil; Endang Purnama Dewi; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14777

Abstract

This activity aims to improve the quality of cocoa beans and promote sustainable local chocolate production through the application of optimized roasting techniques tailored to the characteristics of locally grown tropical cocoa beans. The program was led by Prof. Wan Rosli Bin Wan Ishak from USM, accompanied by Prof. Haslina Ahmad, along with collaborators from the field of Bioactive Materials and Synthesis at UPM. The activities included the delivery of training modules entitled Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production, demonstrations of roasting processes involving parameters such as temperature, roasting time, humidity, and variations in roasting schemes, as well as a field visit to the chocolate production house at Kampung Coklat Senare. This visit aimed to provide a deeper understanding of the production workflow, the diversity of local cocoa beans, and opportunities to strengthen supply chains based on locally sourced raw materials. The primary focus of the program was the design of energy-efficient roasting strategies with minimal environmental impact, while preserving bioactive compounds and characteristic cocoa aromas through controlled Maillard reaction pathways. The initiative emphasized technology transfer, community capacity building, and the adoption of sustainable production practices among cocoa-based micro, small, and medium enterprises (MSMEs) in North Lombok. The long-term impact is expected to be reflected in improved processing efficiency, greater utilization of local resources, and more stable income opportunities for cocoa farmers and local MSME actors. The activity was conducted at Kampung Coklat Senare, Genggelang Village, North Lombok, on 21 January 2026, highlighting the importance of international–local partnerships within the context of community engagement in tropical regions.
Food Technology–Driven Utilization of Seaweed Waste as a Source of Health-Promoting Bioactive Compounds Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; I Wayan Sweca Yasa; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Diah Ajeng Setiawati; Made Gendis Putri Pertiwi; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14787

Abstract

This community engagement activity focused on the utilization of native seaweed, particularly Kappaphycus alvarezii, as a source of bioactive compounds with the potential to enhance functional food products developed by small and medium enterprises (SMEs) in Kampung Nelayan Merah Putih, Ekas Buana Village, East Lombok. The activity was conducted on 22 January 2026 and centred on the delivery of the module entitled “Exploring Kappaphycus alvarezii as a Sustainable Source of Bioactive Compounds for Functional Food Innovation.” The session was delivered directly by Prof. Wan Rosli Bin Wan Ishak, accompanied by Prof. Haslina Ahmad and collaborators from the Synthesis and Bioactive Materials research group of USM–UPM. The programme included theoretical presentations on the bioactive composition of K. alvarezii, opportunities for the sustainable utilization of processing by-products, and an introduction to the concept of algae-based functional foods tailored for coastal SMEs. Participants were also invited to visit a local seaweed production facility to gain a deeper understanding of the supply chain, raw material quality, and the potential conversion of processing waste into value-added products. The expected outcomes include enhanced technical and entrepreneurial capacities among SME actors, improved ability to design algae-based functional food products, and the strengthening of an environmentally sustainable local supply chain. The long-term impact will be assessed through improvements in production efficiency, the adoption of basic food safety and quality practices (GMP/SSOP), and the potential increase in income among coastal SME practitioners. Overall, this initiative highlights the value of international–local partnerships in advancing sustainable tropical food innovation.
Co-Authors Abdullah, Sirajuddin H. Afana Riesma Ila’la, Afana Riesma Afni, Nur' Agriananta Fahmi Hidayat Amaliah, Wenny Amuddin Amuddin Amuddin Ansar Ansar Ardiansyah -- -- Asih Priyati Attar Riza Maulana Baiq Rien Handayani, Baiq Rien Bayu Dwi Apri Nugroho De Side, Gagassage Nanaluih Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Elya Antariksana Bachmida Elya Antariksana Bachmida Endang Purnama Dewi Fakhrul Irfan Khalil Fakhrul Irfan Khalil Fenny Aprilliani Fenny Aprilliani Firman Fajar Perdhana Fuad Sauqi Isnain Fuad Sauqi Isnain Gagasage Nanaluih De Side Guyup Mahardhian Dwi Putra Hanifah Ayu Hanis Adila Lestari Hary Kurniawan Hary Kurniawan Hasby Syarifuddin Masyhuri, Hasby Syarifuddin Haslina Ahmad Hidayat, Agriananta Fahmi I Kadek Widi Widiastawan I Wayan Sweca Yasa Ince Siti Wardatulatifah S Ince Siti Wardatullatifah S Ingka Wira Yuda Isnaini Puspitasari Isnaini Puspitasari Joko Sumarsono Joko Sumarsono Kavadya Syska Kurniawan, Anri Lestari, Hanis Adila Lingga Gita Dwikasari M. Azhar Mustafid M.Azhar Mustafid Made Gendis Putri Pertiwi Miraj Fuadi Mi’raj Fuadi Mi’raj Fuadi Murad Murad Murad, Murad Neyla Vista Maramy Nur Afni Nur Hamizah Abdul Ghani OKI SAPUTRA Putri Rieski Imanda, Putri Rieski Qabul Dinanta Utama Rafika Ratik Srimurni Rahmat Sabani Rahmat Sabani Revata Anwar Rini Nofrida Ropiudin . Rosnah Shamsudin Rucitra Widyasari Sani, Nurwan Saparudin Saparudin Sapitri Mustika Sari Satrijo Saloko Satrijo Saloko Setyaning Pawestri Setyaning Pawestri Sirajuddin H. Abdullah, Sirajuddin Sirajuddin Haji Abdullah Siswahyudianto Sukmawaty Sukmawaty Sukmawaty Sukmawaty Surya Abdul Muttalib Surya Abdul Muttalib Surya Ananda Firmansyah Tri Isti Rahayu Tri Isti Rahayu Wahab, Luthfi Wahyudi Zulfikar Wan Rosli Bin Wan Ishak Wayan Sweca Yasa Wenny Amaliah Wiharyani Werdiningsih Wiwin Apriyanditra Yeni Sulastri Yesica Marcelina Romauli Sinaga Yuhendra AP Yuwono, Triat Adi Zamzami, Muhammad Ilham Zanariah Mohd Dom Zulfiana Jayanti