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Sindrom Epilepsi Pada Anak Risa Vera; Mas Ayu Rita Dewi; Nursiah Nursiah
Majalah Kedokteran Sriwijaya Vol 46, No 1 (2014): Majalah Kedokteran Sriwijaya
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/mks.v46i1.2687

Abstract

Insiden epilepsi belum diketahui secara pasti, namun epilepsi paling sering terjadi pada masa bayi dan anak. Pada yahun 1981, International League of Epilepsy (ILAE) membuat klasifikasi epilepsi berdasarkan tipe kejang yaitu kejang parsial, kejang umum dan kejang yang tak terklasifikasi. Dengan menggunakan klasifikasi ini, diagnosis lebih mudah ditegakkan. Namun kelemahannya, seorang pasien bisa saja mengalami beberapa jenis kejang sekaligus, baik terjadi bersamaan maupun pada waktu yang berlainan, sehingga diagnosis epilepsi menjadi kurang tepat dan terapi menjadi tidak adekuat. Untuk lebih mempertajam diagnosis, pada tahun 1989 ILAE merevisi klasifikasi epilepsi menjadi sindrom epilepsi berdasarkan sekumpulan tanda dan gejala yang muncul bersamaan dalam suatuserangan epilepsi . Dengan menggunakan sistem klasifikasi ILAE tahun 1989, diagnosis epilepsi menjadi lebih tepat dan tatalaksana yang  diberikanpun menjadi lebih  terarah. Dengan demikian prognosis penyakit akan lebih baik dan kualitas hidup penderita epilepsi menjadi lebih optimal
PENAMBAHAN SILASE JEROAN IKAN PATIN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE (Clarias sp.) Ida Ratnasari; Maryani Maryani; Nursiah Nursiah
Jurnal Akuakultur Sungai dan Danau Vol 5, No 2 (2020): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v5i2.64

Abstract

Meeting the needs of feed today is experiencing a difficult time due to the high price of feed raw materials, especially fish meal, so that the impact on the price of the ration. Depending on the main source of protein in fish meal will certainly cause the availability of fish meal to be increasingly limited. Therefore an alternative source of protein is needed to reduce the use of fish meal in feed. Utilization of fishery waste into feed material can provide important significance for fisheries production, one of which allows it to be used as an alternative feed material is catfish processing waste on catfish viscera. This study aims to determine the effectiveness of catfish viscera in the manufacture of feed ration so as to produce growth and survival of catfish (Clarias sp.). The experimental design used was a Completely Randomized Design  with 3 treatments and 3 replications with A treatment (25% fish meal + 75% catfish viscera silage), B (50% fish flour + 50% catfish viscera silage), and C (75% fish meal + 25% catfish viscera silage). The results of the study conducted, showed the highest relative growth velocity value (%) of test fish in treatment C (222.63%) compared to treatments A (120.35%) and B (164.72%), the value of the feed conversion ratio (RKP) in treatment C obtained results which is relatively low with a value of 1.09 compared to other treatments that is 1.74 in treatment and treatment B with a value of 1.38. There was no significant effect on the addition of catfish viscera to the feed on the survival of catfish, so that there were no significant differences between treatments. Water quality in this study still supports the growth of catfish seedlings that are maintained. 
Study on Development of Learning Media Muhammad Ediyani; Ulfi Hayati; Salwa Salwa; Samsul Samsul; Nursiah Nursiah; M. Bahriza Fauzi
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 3, No 2 (2020): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v3i2.989

Abstract

The development of science and technology is increasingly encouraging renewal efforts in the use of technological outcomes in the teaching and learning process. The teachers are required to be able to use the tools that can be provided by the school, and it is also possible that the tools are in accordance with the development and demands of the times. The teachers can at least use inexpensive and unpretentious tools but is a necessity in the effort to achieve the expected learning goals. The development of instructional media is a plan to develop existing media or intermediary tools in order to improve the quality of information delivery in the teaching-learning process. Development activities learning media in broad outline must go through three major steps namely planning, production and penialian activities.
Analisis minat menggunakan mobile banking Nursiah Nursiah; Muh. Ferils; Jamaludin Kamarudin
AKUNTABEL Vol 19, No 1 (2022): Maret
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.11 KB) | DOI: 10.30872/jakt.v19i1.10711

Abstract

Mobile banking merupakan fasilitas perbankan dengan menggunakan alat komunikasi seluler seperti ponsel. Layanan mobile banking memberikan kemudahan bagi pelanggan untuk melakukan transaksi perbankan seperti cek saldo, transfer antar rekening dan pembayaran tagihan. Penelitian ini bertujuan untuk mengukur seberapa besar pengaruh persepsi kemudahan penggunaan, persepsi manfaat dan persepsi keamanan terhadap minat menggunakan. Variabel yang digunakan dalam penelitian ini yaitu persepsi kemudahan penggunaan (X1), persepsi manfaat (X2), persepsi keamanan (X3) dan minat menggunakan (Y). Adapun metode yang digunakan dalam penelitian ini menggunakan metode purposive sampling dengan melakukan penyebaran kuesioner kepada 100 responden nasabah Bank Rakyat Indonesia Kabupaten Mamuju Tengah. Teknik Analisa yang digunakan yaitu regresi linear berganda untuk mengukur pengaruh secara parsial dan simultan . Hasil yang didapatkan menunjukkan adanya pengaruh yang positif dan signifikan antara persepsi kemudahan penggunaan, persepsi manfaat dan persepsi keamanan terhadap minat menggunakan.
Upaya Pencegahan Dan Pengurangan Stunting Di Desa Sibalaya Utara Nursiah Nursiah; Laendatu Paembonan; Mohammad Ega Nugraha
Jurnal Riset dan Inovasi Manajemen Vol. 1 No. 2 (2023): Mei : Jurnal Riset dan Inovasi Manajemen
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jrim-widyakarya.v1i2.191

Abstract

North Sibalaya Village is located in Tanambulava district of Sigi regency and is the capital of the district. The stunting rate in the village is fairly high, which is around 36% which is caused by many factors, one of which is malnutrition in pregnant women and children. Therefore, this research was carried out to carry out efforts to prevent and reduce stunting in North Sibalaya Village. The source of data from this study is secondary data, in the form of data obtained from hospitals and posyandu. This type of research is qualitative with descriptive analysis research methods. The methods carried out include deliberation, socialization, posyandu as well as counseling and distribution of PMT. This research was conducted with the aim of being able to find out what efforts are being made to prevent and reduce stunting in the region.
Pengaruh Kualitas Pelayanan terhadap Kepuasan Pelanggan pada Coffee Shop Cold N Brew Medan Johannes Mario Nainggolan; Agus Mariani Saragih; Erwinsyah Simanungkalit; Jumjuma Jumjuma; Nursiah Nursiah
Jurnal Riset Ekonomi dan Akuntansi Vol. 2 No. 4 (2024): December: JURNAL RISET EKONOMI DAN AKUNTANSI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrea-itb.v2i4.2627

Abstract

In the midst of the development of an increasingly urban and lifestyle-oriented society, the Coffee Shop business is one of the fastest growing businesses. Coffee shops are no longer just a place to drink coffee, but also a place to socialize, work, study, or just relax. In this increasingly competitive coffee shop business, service quality is the key to differentiating one coffee shop from another. Good service quality can create a positive experience for customers and encourage them to return as indicators of customer satisfaction. This study aims to determine the effect of service quality on customer satisfaction at Coffee Shop Cold n Brew Medan. This study uses a quantitative approach with the analysis technique simple linear regression, respondents as a data source as many as 98 people. Data collection using questionnaire techniques. The results showed that service quality has a significant effect on customer satisfaction. The implication of this research is the importance of Coffee Shop to continue to improve its service quality in order to maintain and increase customer satisfaction and have competitiveness in the Coffee Shop industry.
Pengaruh Kualitas Pelayanan terhadap Kepuasan Pelanggan pada Hotel Grandhika Setiabudi Medan Purnama Romianta Tarulina Sinaga; Agus Mariani Saragih; Erwinsyah Simanungkalit; Jumjuma Jumjuma; Nursiah Nursiah
Journal of Management and Creative Business Vol. 2 No. 4 (2024): Oktober : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/jmcbus.v2i4.3302

Abstract

Hotel business is one of the service businesses that sells various forms of accommodation, which include elements of comfort, service, and various facilities designed for customers who require lodging facilities for both work and leisure purposes. Currently, the competition in the hotel industry is becoming increasingly fierce, making it crucial for every company to recognize the importance of customer loyalty to ensure the sustainability of their business. The quality of service provided by the company is a crucial factor in creating satisfaction for each hotel customer. This study aims to investigate how the influence of service quality, both partially and simultaneously, affects hotel customer satisfaction. The population in this study consists of Hotel Grandhika Medan guests who incidentally stayed at Hotel Grandhika Setiabudi Medan, with a sample size of 80 people selected using accidental sampling. This study is a quantitative research with data collection techniques conducted through questionnaires and literature reviews. The data analysis method in this study includes validity tests, reliability tests, class assumption tests, simple linear regression, and hypothesis tests. From the results of this study, it was found that 62.8% of customer satisfaction is explained by the service quality variable, while 37.2% is influenced by other variables not studied in this research. The results of this study show that the service quality variable has a positive and significant partial effect on hotel customer satisfaction at Hotel Grandhika Setia Budi Medan, particularly influenced by the hotel's consistent polite behavior towards customers.
Pengaruh Motivasi dan Disiplin Kerja terhadap Kinerja Karyawan di PT Telkom Indonesia Regional 1 Sumatera Eunike Julianti Christine Telaumbanua; Nursiah Nursiah; Desri Wiana; Agus Edi Rangkuti; Anggiat P. Simbolon
Journal of Management and Creative Business Vol. 2 No. 4 (2024): Oktober : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/jmcbus.v2i4.3304

Abstract

The company's success in achieving its goals and success is supported by several factors, one of which is people. Competent and professional resources will improve the company's performance. Employee performance is the ability, skills, and work results shown by an employee in carrying out his duties and responsibilities at work. Employee performance can be influenced by several factors, including motivation and work discipline. Motivation is an impulse that can trigger a sense of enthusiasm and is also able to change individual behavior towards something better. Besides motivation, work discipline is also a factor that can improve employee performance. Work discipline is the attitude of an employee who respects, respects, obeys and obeys the regulations that apply in the company. The purpose of this study is to determine the influence of motivation and work discipline on employee performance at PT Telkom Indonesia Regional 1 Sumatra. Data was collected through a survey by distributing questionnaires to employees of PT Telkom Indonesia Regional 1 Sumatra. The total population is 89 people and all of them are sampled (saturated samples). The instruments in this study are valid and reliable and the types of data used are primary data and secondary data. The results of the study show that motivation has a positive and significant effect on employee performance Work discipline also has a positive and significant effect on employee performance In this study, it shows that work discipline has a more dominant effect than motivation on employee performance.
Pengaruh Budaya Organisasi dan Lingkungan Kerja terhadap Kepuasan Kerja Karyawan Imamah Imamah; Nursiah Nursiah; Moch. Zainal Achwan; Febri Dwi Syahputra; Rena Febrita Sarie
Jurnal Nuansa : Publikasi Ilmu Manajemen dan Ekonomi Syariah Vol. 2 No. 4 (2024): Desember : Jurnal Nuansa : Publikasi Ilmu Manajemen dan Ekonomi Syariah
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/nuansa.v2i4.1322

Abstract

Employee satisfaction is an important factor that can influence organizational productivity and performance. This research aims to analyze the influence of organizational culture and work environment on employee satisfaction. The research method uses a quantitative approach with data collection techniques using questionnaires. The research sample was 50 employees of PT. XYZ. The data analysis technique uses multiple regression analysis and classical assumption tests consisting of normality tests, multicollinearity tests and heteroscedasticity tests. The results of the analysis show that both organizational culture and work environment have a significant positive influence partially and simultaneously on employee satisfaction  
Analisis Semiotika Logo UIN Sumatera Utara: Pendekatan Tanda dan Makna Menurut Teori Charles Sanders Peirce Liana Hutapea; Siti Auliza Fatma Nasution; Muhammad Fikri Alif Ghani; Nursiah Nursiah; Hanif Maulana Pratama; Riki Novianto; Amanda Yasmintia; Mauly Efendi
Filosofi : Publikasi Ilmu Komunikasi, Desain, Seni Budaya Vol. 2 No. 2 (2025): Mei : Filosofi : Publikasi Ilmu Komunikasi, Desain, Seni Budaya
Publisher : Asosiasi Seni Desain dan Komunikasi Visual Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/filosofi.v2i2.602

Abstract

This study aims to analyze the logo of the State Islamic University of North Sumatra (UINSU) using Charles Sanders Peirce's semiotic approach. Peirce's theory divides signs into icons, indexes, and symbols, and views meaning through a triadic process: representamen, object, and interpretant. With a qualitative approach, this study identifies visual elements in the UINSU logo and interprets their meaning based on the context of Islam, science, and nationalism. The results of the analysis show that each visual component, whether shape, color, or typography, contains deep philosophical and ideological meanings and represents the identity and institutional vision of UINSU.