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All Journal The Indonesian Biomedical Journal Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Meambo Jurnal Pengabdian Kepada Masyarakat KABANTI MEDULA Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo Medical Community Dedication
Yenti Purnamasari
Departemen Biomedik, Fakultas Kedokteran, Universitas Halu Oleo, Kendari, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Edukasi Gizi Seimbang Menggunakan Alat Peraga Food model Bagi Siswa Sekolah Dasar (SD) Islam Terpadu Al-Qalam Kota Kendari Pranita Aritrina; Yenti Purnamasari; Nuraniar Bariq Kinayoh; Waode Syahrani Hajri Rasjid
Medical Community Dedication Vol 1 No 2 (2025): Desember 2025
Publisher : Fakultas Kedokteran Universitas Islam Al-Azhar Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36679/jmcd.v1i2.12

Abstract

Nutrition is a crucial factor that greatly supports the growth and development stages, including in elementary schoolchildren (6–12 years). Proper and balanced nutritional intake is needed to achieve maximum growth and development in physical, intellectual, and emotional aspects. This community service aims to provide knowledge about the importance of balanced nutrition, types of healthy foods that are suitable for consumption, and healthy eating patterns for better growth and development for elementary school children. Educational activities are carried out using a socialization method using teaching aids in the form of Food Models and interactive video media. The results obtained from this activity are a description of the types of nutrients consumed by elementary school children, starting from various types of carbohydrates such as rice, sago, and bread; types of protein, both vegetable and animal; and various types of fruits.
Co-Authors . Ashaeryanto Aan Maulana Arfiyan Sukmadi Arimaswti Arimaswati Dewinta Nur Alvionita Edy Husnul Mujahid Eso, Amiruddin Ferry Sandra Hartati Hartati Haryati Haryati I Putu Sudayasa I Putu Sudayasa I Putu Sudayasa Indah Sayyidatul Annisa Izur Fisabilillah Aminudin Juminten Saimin Juminten Saimin Juminten Saimin Juminten Saimin Muhammad Rustam HN Mulyawati, Sufiah Asri Nelly Herfina Dahlan Nur Indah Purnamasari Nur Riska Anwar Nuraniar Bariq Kinayoh Okto Asriatno Pebriyanti Pebriyanti Pranita Aritrina Pranita Aritrina Syafri Pranita Ayitrina Putri Permatasari Satrio Wicaksono Siti Andayani Sitti Aisyah May Wulandari Sufiah Asri Mulyawati Sufiah Asri Mulyawati Sufiah Asri Mulyawati Sufiah Mulyawati Sulastrianah Sulastrianah, Sulastrianah Tien Tien Vira Adiningsi Waode Syahrani Hajri Rasjid Wikal Sulistia Dwi Putra Yulin Fitri Chintia