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All Journal Jurnal Teknologi Dan Industri Pangan Journal of Innovation and Applied Technology Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Jurnal Ilmu Pangan dan Hasil Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) International Journal of Advance Tropical Food (IJATF) MOVE: Journal of Community Service and Engagement Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Andalas Journal of Electrical and Electronic Engineering Technology J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat)
Dego Yusa Ali
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk Ali, Dego Yusa; Pramita, Hera Sisca; Widyaningsih, Tri Dewanti; Jayanti, Theresia Vania
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 2 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.02.1

Abstract

Peeled edamame can be processed into a product that will increase added value, including edamame milk. The perishable nature of milk requires further processing, such as drying it into powder. One of the commonly used fillers is maltodextrin because it can improve the product’s physical properties. With this treatment process, the physicochemical characteristics could be changed. Therefore, this study aimed to optimize the treatment of the physicochemical characteristics of edamame milk powder. Response Surface Methodology (RSM) with Central Composite Design (CCD) experiment with maltodextrin concentration factor (5.71%-10.00%) and spray drying temperature (160°C-215°C) was used in this study. Analysis of physicochemical characteristics carried out included water content, water activity, solubility, hygroscopicity, and color (a(-)). The results showed that treatment with the combination of 6.00% maltodextrin and 215 °C of drying temperature offer the optimum condition in producing a high-quality edamame milk powder.
The Convergence of Artificial Intelligence and Electronic Devices for Rapid Food Quality Measurement: A Systematic Review Mohammad Alfiza Rayesa; Dego Yusa Ali; Neza Fadia Rayesa; Elsa Lolita Anggraini; Togi Siholmarito Simarmata
Andalas Journal of Electrical and Electronic Engineering Technology Vol. 5 No. 2 (2025): November 2025
Publisher : Electrical Engineering Dept, Engineering Faculty, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ajeeet.v5i2.44

Abstract

Ensuring the quality and safety of food is a critical global challenge intensified by complex supply chains and increasing consumer demand for transparency. Traditional measurement techniques—ranging from microbial plating to sensory panels- are often destructive, time-consuming, labor-intensive, and expensive. Recently, non-invasive electronic sensing technologies, coupled with Artificial Intelligence, have emerged as powerful alternatives for rapid and objective assessment. This review aims to identify, synthesize, and appraise peer-reviewed research published between 2005 and 2025 that incorporates AI into electronic devices: electronic noses, computer vision, and spectroscopy for food quality measurement. A systematic literature search was conducted across ScienceDirect, SpringerLink, and IEEE Xplore. The review followed the PRISMA guidelines by identifying 63 studies that met strict inclusion criteria for integrating sensing, hardware, and machine learning algorithms. Analyses show that Computer Vision Systems (CVS), Hyperspectral Imaging (HSI), and Electronic Noses (e-noses) technologies. Deep Learning, in particular Convolutional Neural Networks (CNNs), has surpassed traditional machine learning techniques, such as SVM and PCA, in performance. Key applications include ripeness grading of fruits, detection of adulteration in powders, and freshness monitoring of vegetables and meat products. Integrating AI with electronic sensors provides a scalable, accurate, and non-destructive path forward for Industry 4.0 in the food sector. However, challenges to the issues of model interpretability, data standardization, and real-world robustness remain.
PENDAMPINGAN PENGOLAHAN LIMBAH PERTANIAN DAN RUMAH TANGGA MENJADI PRODUK BERNILAI DI WILAYAH RURAL FARMING MENGGUNAKAN PARTISIPATORY RURAL APPRAISAL Shinta, Agustina; Mahardika, Rizkiana; Gutama, Wisynu Ari; Ali, Dego Yusa; Tistiana, Heli; Isaskar, Riyanti; Puteri, Alya Salsabila; Aswar, Ravita Nila; Firhad, Muhammad Dzulfadzli; Sabrina, Annisa Rahma; Verdiana, Vera; Sihombing, Lidia Valentina; Rifani, Aulia Nadhifah
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20121

Abstract

Abstrak: Isu Lingkungan hidup saat ini menjadi persoalan yang kompleks di Indonesia, dilihat dari kerusakan dan pencemaran lingkungan yang semakin meningkat disebabkan oleh sampah. Kegiatan pengabdian masyarakat ini dilaksanakan berdasarkan analisis permasalahan yang ada di Kecamatan Tosari, Kab. Pasuruan yang tidak memiliki TPA dan sebagai wilayah dengan penghasil sampah organik. Tujuan pendampingan pengelolaan limbah pertanian ini agar masyarakat dapat memilah sampah organik dan non organik serta dapat menciptakan produk ramah lingkungan dengan memanfaatkan limbah organik menjadi eco enyzme, biowash, dan kompos. Pengabdian ini menggunakan pendekatan sosialisasi, penyuluhan dan pendampingan. Kegiatan pengabdian melibatkan mitra Gapoktan Bala Daun dan Universitas Yudharta Pasuruan. Kegiatan ini dilaksanakan tepatnya di Desa Tosari, Baledono, Mororejo, dan Wonokitri. Terdapat tiga tahap kegiatan yakni pra-kegiatan, inti kegiatan, dan pasca kegiatan. Evaluasi kegiatan mencakup evaluasi pemahaman materi pelatihan dan pendampingan menggunakan statistik deskriptif dengan hasil rata-rata peningkatan pemahaman masyarakat pada seluruh materi sebesar 64,74% ini menunjukkan bahwa pendampingan yang dilakukan mampu memberikan dampak baik kepada mitra masyarakat dalam pengelolaan sampah.Abstract: Environmental issues are currently a complex problem in Indonesia, seen from the increasing environmental damage and pollution caused by waste. This community service activity was carried out based on an analysis of the problems that exist in Tosari District, Pasuruan Regency which does not have a landfill and as an area with organic waste producers. The purpose of this agricultural waste management assistance is so that the community can sort organic and non-organic waste and can create environmentally friendly products by utilizing organic waste into eco enyzme, biowash, and compost. This service uses a socialization, counseling and mentoring approach. The service activities involved partners of Gapoktan Bala Daun and Yudharta University Pasuruan. This activity was carried out precisely in the villages of Tosari, Baledono, Mororejo, and Wonokitri. There are three stages of activity, namely pre-activity, core activities, and post-activity. Evaluation of activities includes evaluation of understanding of training and mentoring materials using descriptive statistics with the results of an average increase in community understanding of all materials of 64.74%, indicating that the assistance provided is able to have a good impact on community partners in waste management.
PENDAMPINGAN PEMANFAATAN LAHAN SEMPIT DAN PENANGANAN LIMBAH ORGANIK MELALUI SISTEM PERTANIAN TERPADU Ali, Dego Yusa; Rayesa, Neza Fadia; Nurtyastuti, Fenty; Istianah, Nur; Al Subhi, Alif Javier; Faiza, Naila
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.37053

Abstract

Abstrak: Program Mahasiswa Membangun Desa (MMD) di Kecamatan Lawang dilaksanakan untuk memperkuat ketahanan pangan masyarakat melalui pendekatan pertanian terpadu dan inovasi produk berbasis sumber daya lokal. Program ini bertujuan meningkatkan kemandirian pangan rumah tangga serta mengoptimalkan pemanfaatan limbah organik menjadi sumber daya produktif bernilai ekonomi. Kegiatan dilakukan melalui pelatihan teknis dan pendampingan langsung kepada masyarakat di dua desa mitra, yaitu Desa Turirejo dan Desa Mulyoarjo, dengan total peserta sekitar 55 orang yang terdiri atas kelompok tani, perangkat desa, dan anggota PKK. Di Desa Turirejo, kegiatan difokuskan pada revitalisasi greenhouse sebagai pusat pembibitan sayuran pekarangan serta penerapan lubang biopori untuk pengolahan sampah organik menjadi kompos. Sementara itu, di Desa Mulyoarjo, kegiatan diarahkan pada produksi eco enzyme dari limbah organik rumah tangga sebagai pupuk cair alami. Hasil program menunjukkan peningkatan pemanfaatan lahan pekarangan dari 30% menjadi 55% serta peningkatan kemampuan pengolahan limbah organik hingga 70%. Program ini terbukti efektif dalam mendukung pertanian berkelanjutan dan direkomendasikan untuk dikembangkan secara berkelanjutan melalui dukungan pemerintah desa.Abstract: The Mahasiswa Membangun Desa (MMD) program in Lawang District was implemented to strengthen community food security through an integrated agriculture approach and local product innovation. The program aimed to enhance household food self-sufficiency and optimize the utilization of organic waste as a productive and economically valuable resource. Activities were conducted through technical training and direct community assistance in two partner villages, Turirejo and Mulyoarjo, involving approximately 55 participants consisting of farmer groups, village officials, and PKK members. In Turirejo Village, the program focused on revitalizing a greenhouse as a center for backyard vegetable seedling production and implementing biopore holes to process organic waste into compost. Meanwhile, in Mulyoarjo Village, activities emphasized the production of eco-enzyme from household organic waste as a natural liquid fertilizer for backyard farming. The results showed an increase in backyard land utilization from 30% to 55% and an improvement in organic waste processing skills by up to 70%. These findings indicate that integrating appropriate technologies such as biopores and eco-enzyme with local food diversification effectively supports sustainable agriculture and community food security.
PROGRAM DIGITALISASI DESA WISATA: PEMETAAN POTENSI WISATA LOKAL DAN PELATIHAN KONTEN Rayesa, Neza Fadia; Ali, Dego Yusa; Meitasari, Deny; Prasetyaningrum, Dian Islami
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36824

Abstract

Abstrak: Program Digitalisasi Desa Wisata di Kabupaten Malang dilaksanakan untuk meningkatkan kapasitas digital perangkat desa dan kelompok sadar wisata (pokdarwis), dengan fokus pada penguatan promosi pariwisata berbasis komunitas. Program ini menggunakan pendekatan Participatory Action Research (PAR) yang menempatkan masyarakat sebagai subjek aktif dalam proses transformasi digital desa. Melalui pelatihan intensif, keterampilan digital pengelola desa dalam memproduksi dan mengelola konten kreatif untuk media sosial, khususnya Instagram, mengalami peningkatan yang signifikan. Pelatihan yang melibatkan 16 perangkat desa dan anggota pokdarwis memungkinkan peserta memproduksi konten secara mandiri dan konsisten, sehingga memperkuat digital branding desa. Selain pelatihan, program ini juga mencakup pemetaan potensi wisata secara partisipatif yang menghasilkan tiga jenis peta digital, yaitu Peta Rupa Bumi, Peta Batas Administrasi, dan Peta Potensi Wisata. Ketiga peta tersebut berfungsi sebagai referensi spasial untuk mendukung perencanaan desa yang lebih terarah. Integrasi data spasial ini selanjutnya dimanfaatkan sebagai konten utama dalam perancangan ulang website desa yang sebelumnya tidak aktif. Sebagai upaya menjaga keberlanjutan promosi, disusun Content Calendar selama enam bulan untuk menciptakan konsistensi unggahan konten, sekaligus memposisikan media sosial sebagai sarana komunikasi publik yang strategis.Evaluasi program dilakukan melalui tugas praktik pembuatan konten poster sebagai indikator peningkatan keterampilan peserta. Hasil evaluasi menunjukkan bahwa sebesar 87% peserta mengalami peningkatan keterampilan dalam pembuatan konten visual.Abstract: The Digitalization Program for Tourism Villages in Malang Regency was implemented to enhance the digital capacity of village officials and tourism awareness groups (pokdarwis), with a focus on strengthening community-based tourism promotion. The program adopted a Participatory Action Research (PAR) approach, positioning local communities as active subjects in the village digital transformation process. Through intensive training, the digital skills of village tourism managers in producing and managing creative content for social media particularly Instagram improved significantly. The training, which involved 16 village officials and pokdarwis members, enabled participants to independently and consistently produce content, thereby strengthening the village’s digital branding. In addition to capacity-building activities, the program included participatory mapping of tourism potential, resulting in three types of digital maps: Topographic Map, Administrative Boundary Map, and Tourism Potential Map. These maps serve as spatial references to support more structured village planning. The integrated spatial data were subsequently utilized as core content in the redesign of the village website, which had previously been inactive. To ensure the sustainability of digital promotion efforts, a six-month Content Calendar was developed to maintain content consistency and position social media as a strategic public communication platform. Program evaluation was conducted through practical assignments involving poster content creation as an indicator of skill improvement. The evaluation results show that 87% of participants experienced an increase in visual content creation skills.
Co-Authors Adila, Lutfia Adnel Nathaniela Sabatudung Agustina Shinta Ahmad Zaki Mubarok Akbar, Verga Windi Al Subhi, Alif Javier Ali Wafa Alia Fibrianingtyas Andriani Kusumawati Annisa Aurora Kartika Aprilia Putri Rahayu Aswar, Ravita Nila Athirah, Clarissa Evanarda Azzahramidha Pradichaputri Bella Ayu Shafira Brilliant Praditya Deny Meitasari Dr.Ir. Yunianta, DEA Elsa Lolita Anggraini Endrika Widyastuti Faiza, Naila Fatmala, Yayank Ulfa Firhad, Muhammad Dzulfadzli Heli Tistiana Igoy Arya Bimo Imanukha, Aizahwa Jatmiko, Naila Syakira Jayanti, Theresia Vania Jocelino, Vincenzio Kgs Ahmadi KIKI FIBRIANTO Kusuma, Achmad Fauzi Lutfia Adila Putri Mahardika, Rizkiana Muhamad Ibnu Shidqi Farras Mu’awannah, Nailul N.A. Kartina Nadyah Eka Nurizza Nevara Latansya Neza Fadia Rayesa Neza Fadia Rayesa Neza Rayesa Nur Istianah Nur Istianah Nur Istianah Nurtyastuti, Fenty Pangestu, Clive Nathan Praditya, Brilliant Pramita, Hera Sisca Pranita, Meylda Dyah Prasetyaningrum, Dian Islami Purnama Darmadji Puspita, Riska Puteri, Alya Salsabila Rayesa, Mohammad Alfiza Rayesa, Neza Fadia Retno Astuti Rifani, Aulia Nadhifah Rini Yulianingsih Riska Puspita Riyanti Isaskar Sabrina, Annisa Rahma Sapitri, Nia Sihombing, Lidia Valentina SIMON BAMBANG WIDJANARKO Siska Septiana Sudarma Dita Wijayanti Sudarminto Setyo Yuwono Tanalyna Hasna Teti Estiasih Teti Estiasih Teti Estiasih Togi Siholmarito Simarmata Tri Dewanti Widyaningsih Verdiana, Vera Wenny Bekti Sunarharum Widya Dwi Rukmi Putri Wijaya, Alvin Bowen Wisynu Ari Gutama Yudi Pranoto