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Pelatihan Penerapan Good Manufacturing Practice Produk Sari Kedelai dan Bubuk Kedelai Pada IKM Usaha Berkat Doamu di Kota Payakumbuh Nesti, Lisa; Meilizar, Meilizar; Jamsan, Firdaus; Musdirwan, Musdirwan; Elviana, Rahmi; Sutri, Reni
Journal of Industrial Community Empowerment Vol 4, No 1 (2025): Published in April 2025
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i1.345

Payakumbuh City is a key center for soybean production in West Sumatra, with an established industry focused on manufacturing and marketing health products, including soy milk and soy powder. At the IKM Usaha Berkat Doamu, however, a major issue has been identified: the soy milk spoils quickly, with a shelf life of only about 10 hours after processing, there is no standardized production and hygiene. As a result, around 50 packs of soy milk are damaged or stale each day, amounting to a loss of 13% of the total production (370 packs), causing significant daily financial losses for the business owner. This community service initiative aimed to address the problem by improving the packaging process and Good Manufacturing Process. The implementation method begins with the preparation stages of the activity, which include the target audience, location, work plan and schedule, delivery of materials and demonstrations, target partners, and planning for the evaluation of the community service activity implementation. The approach involved providing materials and conducting demonstrations on proper packaging and labeling techniques for soy milk. Led by instructors (lecturers), the activity included practical, hands- on training for the participants. As a result, the community gained valuable knowledge on packaging and labeling technologies, which will enhance the product’s marketability and competitiveness. The recommendation offered from this community service activity (PKM) is that future activities, in addition to implementing design of production facility layouts can be applied to support these food and beverage.

Strategi Pengembangan Kawasan Minapolitan di Sumatera Barat Menggunakan Analytical Hierarchy Process Viarani, Suci Oktri; Nesti, Lisa; Mufti, Wahyu Fitrianda
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.196

West Sumatra Province has been designated by the Minister of Maritime Affairs and Fisheries as a Minapolitan area with seven regions in West Sumatra. Since the establishment of West Sumatra as a Minapolitan area, there has been no research examining the evaluation of suitability between planning and implementation of the Minapolitan fishing area development program in West Sumatra. The aim of this research is to determine a strategy for developing the Minapolitan area in West Sumatra which can improve the welfare of fishermen in the area. The data collection technique in this research is the primary data collection method in the form of field observations, interviews, FGDs and filling out questionnaires by respondents selected based on their knowledge of the Minapolitan area development program, such as representatives of the DKP, Port Service, business actors, and fishermen figures. The method used to determine strategic priorities for developing the Minapolitan area is using the Analytical Hierarchy Process approach. Based on the AHP calculation, the CR value <= 0.1 shows that respondents are consistent in making assessments and the resulting solutions are optimal. Likewise, for the CR value in the calculation for the assessment of each indicator, the CR value obtained is 0.0263 for the assessment of the supporting facility factor indicator, 0.0231 for the assessment of the supporting infrastructure factor indicator and 0.0061 for the assessment of the regional program factor indicator. The strategy obtained for developing the Minapolitan area is seen from the priority value between the highest factors, namely the supporting facilities and supporting infrastructure factors. The priority indicators that need to be immediately improved are the indicators for the availability of fishing ports, followed by the availability of fishing gear and the availability of clean water networks, the results obtained from the priority order of all the indicators assessed.

Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Nesti, Lisa; Meilizar; Jamsan, Firdaus; Musdirwan; Elviana, Rahmi; Sutri, Reni
Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.222

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.

Pelatihan Pembuatan, Pengemasan, Pelabelan dan Digital Marketing Produk Turunan Minyak Atsiri di Desa Batu Sandaran Nesti, Lisa; Meilizar, Meilizar; Jamsan, Firdaus; Musdirwan, Musdirwan; Haswan, Haswan; Elviana, Rahmi
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.101

Balai Batu Sandaran Village, which is included in the administrative area of Barangin District, Sawahlunto City, West Sumatra, is one of the centers for citronella oil production in West Sumatra. In this village, a citronella oil refining industry has been established. The establishment of a citronella oil refining industry is one way that can be done so that existing citronella can be processed into essential oils. Mekar Wangi is one of the SMEs that uses essential oils as an additional ingredient in the household cleaning products they produce. The obstacles faced by Mekar Wangi in developing their business are the absence of PIRT, inadequate packaging, and difficulty in marketing. It only operates when there is an order. Through this activity, it is expected that Mekar Wangi will understand techniques to make attractive packaging and labeling so that they can be made later for the products they produce and provide understanding to the public that digital marketing needs to be done in promoting their business. The method of implementing this activity is carried out by giving technical demonstrations of making essential oil derivative products, labeling, product packaging, and digital marketing and providing entrepreneurial motivation so that they are able to compete and provide added value for the Mekar Wangi.

TINJAUAN VARIABEL REFRIGERANT VOLUME Rachman, Arfidian; Yuana Dewi, Arfita; Effendi, Asnal; Nesti, Lisa
Jurnal Teknologi dan Vokasi Vol 1 No 2 (2023): Jurnal Teknologi dan Vokasi
Publisher : ITP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21063/jtv.2023.1.2.111-120

VRV systems are multi-split HVAC systems that maintain different portions by varying refrigerant volume. These systems control refrigerant volume for efficiency and dependability. This review aims to identify VRV system elements affecting operational and performance factors. Previous studies are crucial for future large-scale VRV development.

Pemberdayaan Masyarakat Karibia melalui Pelatihan Pengolahan Mango Jelly dan Pemanfaatan Limbah Mangga Ekawati, Irna; Maryam, Maryam; Nadiyah, Khairun; Helmi, Adlina Safitri; Akli, Khairul; Nesti, Lisa; Edwar, Ester; Hasni, Dian; Supriadi, Eko
JICE : Journal of Industrial Community Empowerment Vol. 4 No. 2 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i2.53

The Caribbean region, despite its abundance of tropical agricultural commodities such as mangoes, continues to face challenges in product diversification and value-added processing. This community engagement program aimed to strengthen the productive capacity and economic empowerment of Caribbean communities—particularly small-scale farmers, agroindustry actors, and homemakers—through mango-based product development. Implemented by Politeknik ATI Padang in collaboration with the Non-Aligned Movement Center for South-South Technical Cooperation (NAM-CSSTC), the program was conducted virtually over two days in May 2025 using an integrated explicit–tacit knowledge transfer approach. Explicit knowledge was delivered through structured digital materials and video-based instruction, while tacit knowledge was reinforced through experiential learning, practical assignments, and interactive discussions. A total of 297 participants enrolled for the program, with 30 participants actively engaging through Zoom sessions and 267 participants accessing the training via YouTube livestreaming. The primary outcomes of the program included measurable improvements in participants’ technical competence, production readiness, and sustainability awareness. Evaluation results showed an increase in participants’ average scores from 84.4 (pre-test) to 89.2 (post-test), indicating enhanced understanding of mango jelly processing, packaging, waste utilization, and basic business planning. Moreover, participants successfully demonstrated their ability to independently produce mango jelly and apply organic waste management practices using mango peel residues. Beyond skill acquisition, the program fostered entrepreneurial motivation and promoted the adoption of circular economy principles at the community level. These findings highlight the effectiveness of virtual community empowerment initiatives in achieving tangible capacity-building outcomes and supporting sustainable, resource-based economic development across geographically dispersed regions.

Pemberdayaan Masyarakat Karibia melalui Pelatihan Pengolahan Mango Jelly dan Pemanfaatan Limbah Mangga Irna Ekawati; Maryam; Khairun Nadiyah; Adlina Safitri Helmi; Khairul Akli; Ester Edwar; Lisa Nesti; Dian Hasni; Eko Supriadi
JICE : Journal of Industrial Community Empowerment Vol. 4 No. 2 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i2.45

The Caribbean region, despite its abundance of tropical agricultural commodities such as mangoes, continues to face challenges in product diversification and value-added processing. This community engagement program aimed to strengthen the productive capacity and economic empowerment of Caribbean communities—particularly small-scale farmers, agroindustry actors, and homemakers—through mango-based product development. Implemented by Politeknik ATI Padang in collaboration with the Non-Aligned Movement Center for South-South Technical Cooperation (NAM-CSSTC), the program was conducted virtually over two days in May 2025 using an integrated explicit–tacit knowledge transfer approach. Explicit knowledge was delivered through structured digital materials and video-based instruction, while tacit knowledge was reinforced through experiential learning, practical assignments, and interactive discussions. A total of 297 participants enrolled for the program, with 30 participants actively engaging through Zoom sessions and 267 participants accessing the training via YouTube livestreaming. The primary outcomes of the program included measurable improvements in participants’ technical competence, production readiness, and sustainability awareness. Evaluation results showed an increase in participants’ average scores from 84.4 (pre-test) to 89.2 (post-test), indicating enhanced understanding of mango jelly processing, packaging, waste utilization, and basic business planning. Moreover, participants successfully demonstrated their ability to independently produce mango jelly and apply organic waste management practices using mango peel residues. Beyond skill acquisition, the program fostered entrepreneurial motivation and promoted the adoption of circular economy principles at the community level. These findings highlight the effectiveness of virtual community empowerment initiatives in achieving tangible capacity-building outcomes and supporting sustainable, resource-based economic development across geographically dispersed regions.

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