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Literasi gizi seimbang untuk wanita usia subur pada masa pandemic COVID-19 Tri Siswati; Khoirunnisa Rahmawati
Jurnal Kesehatan Pengabdian Masyarakat (JKPM) Vol. 2 No. 1 (2021): 1
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jkpm.v2i1.1182

Abstract

In pandemic Covid-19, implementing balanced nutrition is fundamental, it support people health and improve endurance. Education, information and communication is method to change human behavior.  This was a community engagement to facilitate participant increase knowledge and awareness of balanced diet especially during pandemic covid-19. The event was held on the January 23th-25th 2021 in Wirokerten village, Bantul district, DI Yogyakarta. Education carried out  online with a link goegle-meet. The participants were women reproductive age as many as 20 people. Material education were balanced nutrition, food against covid-19 and increase food security using planting of vegetable and local fruit. Pre and post test were implemented to identified the program evaluation. Result show that education, information and communication increase knowledge by 40%. Virtual Education, information and communication is an effective method to increase participant’s knowledge during Covid-19 pandemic.    
Pengukuran Skala Body Image dan Edukasi Kesehatan Stop Body Shamming pada Remaja Yustiana Olfah Iskandar; Tri Siswati; Bondan Palestin; Ellen Nur Azizah; Anisa Kartika Sari
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 1 No. 2 (2023): Journal of Philanthropy, July 2023
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

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Abstract

Adolescence is a period of life transition from children to adults. In this periodes there are many changes in both emotional, physical condition, interests, and behavior patterns. The changes that occur often make teenagers not ready to understand so that self-dissatisfaction occurs. The existence of self-dissatisfaction with one's physical condition causes negative feelings to arise so that one considers a non-ideal physical condition as a deficiency. This will trigger teenagers to do body shaming. If the stigma of body shaming is not immediately eradicated, it will result in teenagers being prone to mental health disorders such as anxiety and prone to stress. In addition, adolescents are also prone to obesity and cardiovascular disease due to psychological conditions experienced. By looking at these problems, community service is carried out which aims to determine body image in adolescents so that it is hoped that body shaming actions can be prevented. Community service activities were carried out at SMA N 1 Tempel, attended by 128 students from first grade of high school. Activities carried out in the form of filling out the body image scale using a g-form questionnaire and providing education on the prevention of Body Shamming to students. The results of the questionnaire showed that the body shamming that occurred in SMA N 1 Tempel adolescents was in the less category as much as 55%. With sufficient knowledge, it is hoped that adolescents will be able to have a good self-concept and be able to make efforts to prevent body shaming.
The Impact of Sugar-Sweetened Beverages on Type 2 Diabetes Mellitus: A Scoping Review Tri Siswati; Fifi Novianti Puspita Sari; Hanifah Salsabila; Almira Sitasari; Agus Wijanarka; Nugraheni Tri Lestari
Ficco Public Health Journal Vol. 2 No. 02 (2025): August 2025
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16995753

Abstract

Background: The increasing consumption of sugar-sweetened beverages (SSBs) has become a major public health concern due to its link with metabolic diseases, particularly Type 2 Diabetes Mellitus (T2DM).  Understanding the relationship between SSB consumption and the risk and progression of T2DM, particularly in adult populations, is crucial for developing targeted interventions. This scoping review aims to summarize observational studies that investigate the association between SSB consumption and T2DM risk and progression in adult populations. Methods: This scoping review included nine studies published between 2017 and 2023. The inclusion criteria were studies that involved adult populations (≥18 years) and explored the relationship between SSB consumption and T2DM. Databases such as PubMed and Google Scholar were searched using keywords like ‘sugar-sweetened beverages,’ ‘type 2 diabetes,’ and ‘adult,’ and ‘progression.’ Results: The studies reviewed consistently showed a positive association between frequent SSB consumption and the risk of developing T2DM. Overall, the evidence supports that SSBs contribute significantly to the incidence and progression of T2DM, often through weight gain and increased insulin resistance. Conclusion: This review shows the strong association between SSBs and T2DM, urgent public health interventions are needed to regulate consumption, particularly among high-risk groups.  Future research was needed to examine the long-term impact of SSB on diabetes.