Article Per Year (5 Year)
p-Index From 2021 - 2026
3.237
P-Index
This Author published in this journals
All Journal E-JOURNAL MANAJEMEN FE UNTAD Jurnal Manajemen dan Bisnis (Performa) Jurnal Media Wahana Ekonomika JAM : Jurnal Aplikasi Manajemen EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal SOLMA Jurnal Samudra Ekonomi dan Bisnis MABIS: Manajemen dan Bisnis Jurnal Sistem Informasi, Manajemen, dan Akuntansi (SIMAK) Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Service and Research Wiga : Jurnal Penelitian Ilmu Ekonomi Jurnal Multidisiplin Madani (MUDIMA) Media Bina Ilmiah Journal Research of Social Science, Economics, and Management Jurnal Riset Manajemen dan Ekonomi Journal of Career Development Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Journal Economic Excellence Ibnu Sina Revenue Manuscript
Syamsuddin Syamsuddin
Fakultas Ekonomi Universitas Tadulako Palu
Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Tata Kelola Persediaan Bahan Baku Usaha Djamoe Van Java untuk Meningkatkan Efisiensi Pembuatan Jamu Mohamad Rifky Fahrian Hidayat; Sulaeman Miru; Syamsuddin Syamsuddin; Juliana Kadang
JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME) Vol. 2 No. 2 (2024): APRIL: JURNAL RISET MANAJEMEN DAN EKONOMI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrime-itb.v2i2.1588

Abstract

Raw material inventory is unprocessed basic material provided by the company for later use in the company's production process. Raw materials are important in production companies. Limited or excess supplies of raw materials can be a problem for the company. A shortage of raw materials can result in problems with company activities, especially in the production process, while excess supplies of raw materials can lead to excessive costs in maintaining raw materials and the value of raw materials will decrease over time (Anista & Widiyastuti, 2016). The method used in this research is quantitative descriptive. According to Winartha (2006: 155), the quantitative descriptive method is analyzing, describing and summarizing various conditions and situations from various data in the form of numbers collected from the results of analysis and interviews or observations regarding the problems being studied that occur in the field. Based on the calculation results, the optimal quantity of raw material orders for the Djamoe Van Java business is 10 Kg. Based on the results of the research and discussion described previously, it can be concluded that to obtain optimal raw material inventory management for the Djamoe Van Java business, the quantity The economic purchase (EOQ) that the company must provide is 10 kg. The results of calculations that have been carried out in Total Inventory Cost (TIC) show that after implementing an appropriate and optimal inventory control system, the company can save costs of IDR 150,000. Companies should determine Reorder Points in carrying out raw material inventory control to anticipate possible delays in ordering raw materials.
Analisis Rantai Pasok Bahan Baku Utama Agroindustri Keripik Pisang Arzizah Hairurnisa, Rifda; Zainuddin, Fatlina; Syamsuddin, Syamsuddin; Hadi, Suryadi
Revenue Manuscript Vol. 2 No. 1 (2024): Januari
Publisher : Asosiasi Riset dan Pengembangan Manusia Berkelanjutan (ORBIT)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui atau menganalisis rantai pasok pada Keripik Pisang Arzizah yang terletak di Jl. Karana No. 21, Kelurahan Mamboro, Kecamatan Palu Utara, Kota Palu. Paradigma dalam penelitian ini adalah paradigma konstruktivisme dan menggunakan pendekatan deskriptif kualitatif. Penelitian ini dilakukan dengan jumlah informan sebanyak 13 orang. Pengumpulan data dilakukan dengan terjun langsung ke lapangan melakukan wawancara kepada informan. Metode analisis data yang digunakan yaitu software NVivo 12 Plus. Hasil dari penelitian ini menunjukkan rantai pasok di Keripik Pisang Arzizah tidak lepas dari jalur upstream supply chain, internal supply chain, dan downstream supply chain. Hasil penelitian ini menunjukkan upstream supply chain berkaitan dengan aktivitas menyuplai bahan baku yang dimulai dari pedagang pisang di Pasar Mamboro, Pasar Virgo, dan Pasar Tawaeli – Pengecekan – Keripik Pisang Arzizah. Internal supply chain berkaitan dengan proses produksi yang meliputi Penyortiran – Pengupasan – Pencucian – Penirisan Air – Pengirisan – Penggorengan – Penirisan Minyak – Pemberian Bumbu – Pengemasan. Downstream supply chain berkaitan dengan aktivitas mendistribusikan produk akhir kepada konsumen, yang dilakukan dengan 2 jalur yaitu distribusi langsung kepada konsumen akhir dan distribusi tidak langsung melalui retailer. Efektivitas dan efisiensi rantai pasok Keripik Pisang Arzizah sudah berjalan dengan baik namun belum optimal sehingga perlu dilakukan beberapa evaluasi.
Analisis Manajemen Persediaan Bahan Baku Cokelat Pada Rapoviaka Simple Ainung Ainung; Asngadi Asngadi; Syamsuddin Syamsuddin; Wiri Wirastuti
Journal Economic Excellence Ibnu Sina Vol. 2 No. 1 (2024): Maret : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v2i1.902

Abstract

This study aims to conduct an in-depth analysis of chocolate raw material inventory management at Rapoviaka Simple, a chocolate company operating at Jalan Perumahan Dosen, Blok B4 No 2, Central Sulawesi.  The research method used is the Economic Order Quantity (EOQ) method to assess and improve the inventory management process. By using interviews, observations, and analysis of internal company documents, an in-depth understanding of the existing practices and challenges faced by Rapoviaka Simple was obtained.  The results of this study are expected to provide useful insights for similar companies and contribute to the inventory management literature in the context of the food and beverage industry.
Analisis Optimalisasi Produk Pada Sofie Localfood Di Kota Palu Fathur Rahman; Asngadi Asngadi; Syamsuddin Syamsuddin; Anisah Anisah
Journal Economic Excellence Ibnu Sina Vol. 2 No. 1 (2024): Maret : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v2i1.915

Abstract

The problem that occurs is optimizing products at Sofie Localfood in Palu City to increase production and income. This research uses quantitative descriptive methods, with primary data and secondary data. The data collection techniques used were observation, interviews and documentation. The data analysis used is linear programming using the simplex method. The results of this research show that product optimization analysis at Sofie Localfood in Palu City can provide significant results for developing the local economy and strengthening regional cultural identity. This research highlights the importance of analyzing the optimization of Sofie localfood products in Palu City in the context of local economic development and regional cultural preservation. By using the simplex method, Sofie localfood producers can identify more efficient production strategies in optimizing the company's products.
Peningkatan Kunjungan Wisata Desa Melalui Pendampingan Penguatan 3a Wisata Di Desa Masaingi Sutomo, Maskuri; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Tambaru, Rachman; Palawa, Riswandi
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i4.2293

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mendukung pengembangan potensi wisata Desa Masaingi melalui peningkatan kapasitas masyarakat, khususnya Kelompok Sadar Wisata (Pokdarwis). Desa Masaingi memiliki berbagai potensi wisata alam, budaya, dan agrowisata yang belum dikembangkan secara optimal. Metode yang digunakan dalam kegiatan ini adalah pendekatan Design Thinking dan konsep "3A" (Atraksi, Amenitas, Aksesibilitas) untuk mengidentifikasi dan merancang strategi pengelolaan wisata secara partisipatif. Hasil dari kegiatan ini menunjukkan bahwa terjadi peningkatan kapasitas pengelola Desa Wisata Masaingi yaitu Kelompok Sadar Wisata (Pokdarwis) dalam perencanaan dan pengelolaan Desa Wiaata Masaingi dapat menjadi destinasi wisata unggulan yang berkelanjutan. Selain itu semakin terjalin kolaborasi antara pemerintah desa, masyarakat, Bumdes, Pokdarwis dan dan pihak eksternal seperti perguruan tinggi dalam mengelola Desa Wisata Masaingi. Pada akhinya pendampingan yang dilakukan tim pengabdian adalah terjadinya peningkatan jumlah kunjungan wisata ke Desa Wisata Masaingi sebesar 45 persen selama 2 bulan pasca pendampingan. Increasing Village Tourism Visits Through 3a Tourism Strengthening Assistance in Masaingi Village Abstract This community service activity aims to support the development of Masaingi Village's tourism potential through increasing community capacity, especially the Tourism Awareness Group (Pokdarwis). Masaingi Village has various natural, cultural and agrotourism potentials that have not been developed optimally. The method used in this activity is the Design Thinking approach and the "3A" concept (Attractions, Amenities, Accessibility) to identify and design participatory tourism management strategies. The results of this activity show that there has been an increase in the capacity of the Masaingi Tourism Village management, namely the Tourism Awareness Group (Pokdarwis), in planning and managing the Masaingi Wiaata Village so that it can become a leading sustainable tourist destination. Apart from that, there is increasingly collaboration between the village government, community, Bumdes, Pokdarwis and external parties such as universities in managing the Masaingi Tourism Village. In the end, the assistance provided by the service team resulted in an increase in the number of tourist visits to the Masaingi Tourism Village by 45 percent during the 2 months following the assistance.
Analisis Rantai Pasok Agribisnis Jagung Di Kabupaten Sigi Erna Marliyana; Fatlina Z; Syamsuddin Syamsuddin; Suryadi Hadi
Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen dan Bisnis Vol. 1 No. 3 (2023): Juli: Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manuhara.v1i3.54

Abstract

This study aims to analyze the corn agribusiness supply chain in Sigi Regency, precisely in Sidondo Village. The paradigm in this study is the constructivism paradigm. A qualitative descriptive approach is used in this study. This research requires 15 informants consisting of Farmers, Fertilizer Providers, Seed Providers, Collectors, Wholesalers, Small Traders, Consumers. The data collection process was carried out by direct field interviews with informants. The data analysis method used is the Nvivo 12 Plus software. The results of this study indicate that the sweet corn agribusiness supply chain in Sidondo Village is included in the Upstream Supply Chain, Internal Supply Chain, and Downstream Supply Chain routes. The results of this study indicate that the upstream supply chain is related to the activity of providing corn seeds and the provision of corn fertilizer to corn farmers, the internal supply chain is related to the corn production process from planting to post-harvest, and the downstream supply chain is related to the distribution of crops up to the end consumers. The effectiveness and efficiency of the sweet corn agribusiness supply chain in Sidondo Village has been running well and smoothly. There is already coordination, information sharing, communication, and flexibility in corn agribusiness in Sigi District, Sidondo Village.
Aktivitas Inbound Logistik, Conversion Operation dan Outbound Logistik Pada Pengolahan Serundeng Kelapa di UMKM Rumah Rohesa Puspita, Della; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Hadi, Suryadi
Jurnal Media Wahana Ekonomika Vol. 22 No. 2 (2025): Jurnal Media Wahana Ekonomika, Juli 2025
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jmwe.v22i2.17797

Abstract

  ABSTRAK   Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis strategi logistik yang diterapkan pada UMKM Rumah Rohesa dalam meningkatkan efisiensi operasional dan kualitas produk serundeng kelapa. Penelitian ini dilakukan di UMKM Rumah Rohesa yang berlokasi di Jl. Arsitek Blok M Ujung, BTN Palupi Permai, Kota Palu. Informan penelitian terdiri dari lima orang, yaitu pemilik usaha, karyawan, pemasok, serta dua orang pemilik toko. Metode penelitian yang digunakan adalah pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara mendalam, observasi langsung di tempat produksi, serta analisis dokumen operasional. Data dianalisis menggunakan software Nvivo 12 Plus untuk mendapatkan gambaran menyeluruh mengenai aktivitas logistik. Hasil penelitian menunjukkan bahwa penerapan inbound logistik yang efektif, seperti seleksi bahan baku berkualitas dan proses pengecekan ketat, mampu memastikan kelancaran produksi serta mengurangi risiko bahan baku yang cacat. Conversion operation yang terstruktur melalui proses produksi yang konsisten membantu menjaga kualitas serundeng kelapa. Selain itu, outbound logistik yang efisien, meliputi pengelolaan pesanan yang terorganisir dan strategi harga yang kompetitif, berkontribusi dalam memperluas akses pasar serta meningkatkan kepuasan pelanggan. Analisis word cloud dari wawancara menunjukkan bahwa aspek utama dalam aktivitas logistik meliputi supplier, kualitas bahan baku, kapasitas produksi, transportasi, dan wilayah pemasaran. Penelitian ini memberikan wawasan praktis bagi pelaku UMKM dalam mengelola logistik secara terintegrasi guna meningkatkan keandalan distribusi, menjaga ketersediaan stok, serta mendukung pertumbuhan bisnis yang berkelanjutan.   Kata Kunci: Inbound logistik, Conversion operation, Outbound logistik, UMKM, dan Serundeng Kelapa.   ABSTRACT   This study aims to identify and analyze the logistics strategies implemented at UMKM Rumah Rohesa in improving operational efficiency and product quality of serundeng kelapa. The research was conducted at UMKM Rumah Rohesa, located at Jl. Arsitek Blok M Ujung, BTN Palupi Permai, Kota Palu. The study informants consisted of five people: the business owner, employees, suppliers, and two store owners. This research employs a descriptive qualitative approach, with data collection techniques including in-depth interviews, direct observations at the production site, and operational document analysis. Data were analyzed using Nvivo 12 Plus software to gain a comprehensive understanding of logistics activities.The findings indicate that an effective inbound logistics process, such as selecting high-quality raw materials and strict quality control, ensures smooth production and minimizes the risk of defective materials. A well-structured conversion operation through consistent production processes helps maintain the quality of serundeng kelapa. Additionally, efficient outbound logistics, including organized order management and competitive pricing strategies, contribute to expanding market access and enhancing customer satisfaction. The word cloud analysis from interviews highlights key aspects of logistics activities, including suppliers, raw material quality, production capacity, transportation, and marketing areas. This study provides practical insights for MSME actors in managing integrated logistics to enhance distribution reliability, maintain stock availability, and support sustainable business growth   Keywords : Inbound logistic, Conversion operation, Outbound logistic, MSMEs, and Serundeng Kelapa
The Impact of Business Transformation in Improving Operational Performance at PT Telkom Witel Sulbagteng Rian, Rian; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
SIMAK Vol. 23 No. 01 (2025): Jurnal Sistem Informasi, Manajemen, dan Akuntansi (SIMAK)
Publisher : Faculty of Economics dan Business, Atma Jaya Makassar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35129/simak.v23i01.617

Abstract

This research was conducted to determine the impact of business transformation on improving operational performance at PT Telkom Witel Sulbagteng. The qualitative approach is based on a literature review of business transformation, Enterprise Resource Planning (ERP) systems, and operational performance. Microsoft Excel was used as the analysis tool. The study population consists of employees at PT Telkom Witel Sulbagteng. The results of this study indicate that service quality based on interviews, the top priority in improving operational performance is focusing on more responsive and high-quality customer services, such as enhancing customer trust through technologies such as cloud computing and big data, operational optimization is the second priority, although it faces challenges in coordination and service distribution, service diversification is critically important to meet changing market demands, making it a high priority, and human resource development does not dominate due to challenges in human resource capacity.
Cooperative Business Competitiveness Model Based on Business Type in Palu City Parani, Syamsul Bahri Dg.; Syamsuddin, Syamsuddin; Ponirin, Ponirin; Sukardi, Sukardi
International Journal of Social Service and Research Vol. 5 No. 5 (2025): International Journal of Social Service and Research
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v5i5.1230

Abstract

The advancement of science and technology has intensified global economic competition, often marginalizing community-based economic systems, such as cooperatives. Despite their constitutional role as pillars of Indonesia’s national economy, cooperatives in Palu City struggle with internal and external challenges, weakening their competitiveness. While prior studies have examined cooperative strategies generically, this research introduces novelty by developing type-specific competitiveness models for savings and loan, service, consumer, and producer cooperatives in Palu City, integrating SWOT analysis with Porter’s Generic Strategy and 2020 Indonesian Cooperative Empowerment Policies a framework underexplored in existing literature. Used a qualitative descriptive approach, 57 cooperatives were analyzed via purposive sampling, focusing on digitally adaptive and policy-aligned strategies. Findings reveal distinct strategies for each type: savings and loan cooperatives require aggressive digitalization and market expansion; service cooperatives need cost leadership and operational improvements; consumer cooperatives benefit from market network diversification and e-marketing; and producer cooperatives must prioritize branding and real-time bookkeeping. These tailored strategies address gaps in prior studies, which often overlook business-type heterogeneity. The study’s implications extend to policymakers and cooperative managers, advocating for targeted interventions aligned with local conditions and national policies. Future research should evaluate the implementation efficacy of these models longitudinally and across regions to validate their adaptability.
Penerapan Green Supply Chain Management pada Ummi Home Bakery di Kota Palu Kartika, Kartika; Zainuddin, Fatlina; Syamsuddin, Syamsuddin; Dwiwijaya, Kadek Agus
Jurnal Samudra Ekonomi dan Bisnis Vol 16 No 2 (2025): JSEB
Publisher : Fakultas Ekonomi dan Bisnis Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jseb.v16i2.10780

Abstract

The study aims to analyze the implementation of green supply chain management (GSCM) at Ummi Home Bakery, Palu City. This study uses a qualitative approach with data collection methods through observation and interviews. The results of the study indicate the initial implementation of GSCM through collaboration with local suppliers, tote bag use initiatives, and plastic reduction. In addition, product design was identified as not optimal for efficiency, and production was still manual or semi-automatic. Post-consumer packaging constraints also hamper product recycling, but hazardous materials are avoided and expired products are withdrawn. Waste is dumped into rivers or given to farmers with distribution problems. Another problem is that the integration of GSCM criteria in purchasing and supplier selection is still limited, as is environmental cooperation with customers. Internal environmental management is also not formally structured.
Co-Authors Ainung Ainung Anisah Anisah Asngadi Asngadi Astrid Wahdini Azib Bakri Hasanuddin DEWI SARTIKA Diah Anggraeni Mahid Dwiwijaya, Kadek Agus Erna Marliyana Fathur Rahman Fatlina Z Fatlina Z Fera, Fera Hairurnisa, Rifda Harnida Wahyuni Adda Husein HM Saleh Juliana Kadang Kartika Kartika Maskuri Sutomo Mohamad Rifky Fahrian Hidayat Nisa, Salma Palawa, Riswandi Pancanugraha, Indra Parani, Syamsul Bahri Dg. Ponirin Ponirin, Ponirin Pricylia Chintya Dewi Buntuang Puspita, Della Putrawan, Sendi Ramli Hatma Rian, Rian Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Suci Rohmawati Sucipto, Mohammad Adhi Sukardi Sukardi Sulaeman Miru Sulaeman Miru Sulaiman Miru Sulaiman Miru Suryadi Hadi Suryadi Hadi Syamsul Bachri Syamsul Bahri Dg.Parani Tambaru, Rachman Virna Alisha Ningsih Naser Wahyuningsih Wiri Wirastuti Yoberth Kornelius Zainuddin, Fatlina