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All Journal CEMARA Performance AGRIVITA, Journal of Agricultural Science JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JMM (Jurnal Masyarakat Mandiri) Science Education and Application Journal Performance : Jurnal Bisnis dan Akuntansi Jurnal Pengabdian Masyarakat Multidisiplin Jurnal Abdiraja Journal of Health Community Service BIOGENESIS Proceeding Biology Education Conference
Isdiantoni Isdiantoni
Fakultas Pertanian Universitas Wiraraja Sumenep
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pendampingan Peningkatan Produksi dan Pemasaran Produk Ikan Krispi Khas Desa Lobuk Kabupaten Sumenep Anekawati, Anik; Isdiantoni, Isdiantoni; Anugerah, Ahmed David; Chayadi, Mokhamad Nur; Koenhardono, Eddy Setyo; Hadiwidodo, Yoyok Setyo; Subchan, Subchan
Jurnal ABDIRAJA Vol 8 No 1 (2025): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v8i1.3950

Abstract

Desa Lobuk, Kecamatan Bluto, Kabupaten Sumenep, merupakan desa mandiri dengan potensi besar di sektor perikanan dan pariwisata. Namun, desa ini menghadapi tantangan seperti keterbatasan pengolahan hasil tangkapan nelayan, kualitas produk tidak konsisten, desain packiging kurang menarik, dan pengelolaan destinasi wisata yang kurang optimal. Dua mitra utama yang dilibatkan adalah BUMDes Pelangi Nusantara dan Kelompok Sadar Wisata (Pokdarwis). Tujuan kegiatan pengabdian kepada masyarakat ini yaitu pendampingan untuk meningkatkan kualitas dan kapasitas produksi ikan krispi, memperluas pemasaran produk lokal melalui digitalisasi, meningkatkan manajemen mitra berbasis masyarakat. Metode kegiatan ini adalah pendampingan dan pelatihan pengolahan ikan krispi khas Lobuk, pembuatan desain kemasan, workshop manajemen usaha, pencatatan keuangan, serta promosi digital. Hasil kegiatan yaitu dari aspek produksi diperoleh peningkatan keterampilan pemilihan ikan sebesar 80%, pengeringan ikan 90%, proses penggorengan 75%, proses penirisan 90%, dan packaging 85%; dari aspek pemasaran telah terbentuk platform informasi kegiatan Pokdarwis dan Bumdes serta pemasaran produk mitra secara digital melalui website; dari aspek manajemen terjadi peningkatan minat usaha peserta 85,89% dan pengetahuan kewirausahaan 47,99% dari sebelum kegiatan, peningkatan keterampilan pencatatan keuangan sederhana menggunakan aplikasi “kasir minipro” sebesar 100%, dan tercipta kemasan dengan standar persyaratan untuk pemasaran di pasar modern, memiliki nilai estetika, dan dengan desaian yang dikehendaki mitra.
Resource Support Strategy dalam Pengelolaan Destinasi Wisata Kelor Berbasis Edukasi Rahman, Sindi Arista; Arifin, Syamsul; Isdiantoni, Isdiantoni; Santosa, Ribut; Rasaili, Wilda
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13976

Abstract

Poteran Village is the island with the largest moringa producer in Sumenep Regency. The results of the Moringa plant are then processed into various food products such as Moringa noodles, Moringa tea, Moringa flour and Moringa capsules. Based on this potential, it is important to develop it into a tourist destination based on educational tourism with an empowerment management strategy. As is known, Moringa tourism studies have not received much attention from academics. Therefore, research was conducted to find out how Moringa can be managed as a culinary tourism attraction based on educational tourism using resource strategies. The research uses a qualitative method with focus group discussion as a data collection method. The results of this research show 1) readiness of facilities as the responsibility of stakeholders, 2) Optimization of human resource empowerment related to community empowerment as the main actor, 3) Utilization of financial resources as the main driver in launching the Moringa educational tourism development program, 4) institutional strategy is a strategy that used in order to seek the role of institutions in developing education-based Moringa tourism destinations.
Co-Authors Ali Mustafa Sidauruk Anekawati, Anik Anugerah, Ahmed David Arfinsyah Hafid Anwari Asma Rubiah Rosyadahan Awiyanto Awiyanto Ayuningtyas Megawati Bastiana Bermawi Buana Susilo Chayadi, Mokhamad Nur Dalimartha, Lengga Nurullah Eddy Setyo Koenhardono, Eddy Setyo Efi Rokana Eko Chandra Wiguna Endry Nugroho Prasetyo Henny Diana Wati Herni Sudarwati Ida Ekawati Ika Fatmawati Pramasari Isyanto Isyanto Katon, Damarmoyo Sasongko Lengga Nurullah Dalimartha Maharani Pertiwi K Maharani Pertiwi Koentjoro Masruroh, Inayatul Pahlevi, Reza Widhi Peasetyo, Endry Nugroho Prasetiyo, Endry Nugroho Purwati Ratna Wahyuni RIBUT SANTOSA Rico Hutama Sulistiyo Rohmah, Alissa Nazilatur Roos Yuliastina Setyo Nugroho Sindi Arista Rahman Siska Ayu Wulandari Sri Setyaningsih Subchan, Subchan Suprapto Maat SURYADI, DEDE Susilo, Buana Suyadi Suyadi Syamsul Arifin Tri Wahyu Hidayat Wati, Henny Diana Wiguna, Eko Chandra Wilda Rasaili Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yoyok Setyo Hadiwidodo Zasli Purwanto