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All Journal Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Ilmu Peternakan Terapan Madaniya Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Journal of Agriculture and Animal Science
Muhammad Dani
Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Veterinary

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Upaya Meningkatkan Produksi Sapi Potong melalui Penerapan Genetika Bilyaro, Woki; Rafian, Teguh; Azis, Arif Rahman; Dani, Muhammad
AgriMalS Vol 4 No 2 (2024): Volume 4 Nomor 2 Tahun 2024
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v4i2.1425

Abstract

Di Indonesia, sapi potong tidak hanya sebagai salah satu sumber protein asal hewan, tetapi juga berperan dalam mendukung pertumbuhan ekonomi. Peningkatan produksi sapi potong dalam memenuhi kebutuhan protein hewani akan terus meningkat. Salah satu aspek penting yang dapat mempengaruhi produktivitas sapi adalah genetika. Genetika merupakan fondasi dalam upaya meningkatkan produktivitas dan kualitas ternak sapi potong. Penerapan genetika dalam peternakan sapi potong yang dapat dilakukan diantaranya adalah seleksi, perkawinan silang, bioteknologi produksi, pemanfaatan marker molekuler dan rekayasa genetika. Penerapan genetika dalam upaya meningkatkan produksi sapi potong menunjukkan potensi yang sangat besar. Teknik-teknik seperti seleksi genetik, inseminasi buatan, dan transfer embrio telah terbukti efektif dalam memperbaiki sifat-sifat produksi seperti pertumbuhan dan kualitas daging. Namun, keberhasilan penerapan teknologi genetika sangat bergantung pada kualitas data genetik, pengelolaan data yang baik, serta dukungan infrastruktur yang memadai. Peningkatan produksi sapi potong melalui penerapan genetika merupakan upaya yang kompleks dan memerlukan pendekatan multidisiplin. Selain aspek genetik, faktor lingkungan, nutrisi, kesehatan, dan manajemen pemeliharaan juga berperan penting. Oleh karena itu, integrasi antara ilmu genetika dan peternakan sangat diperlukan untuk mencapai hasil yang optimal. Pengembangan program pemuliaan yang berkelanjutan, pemanfaatan teknologi informasi, serta peningkatan kapasitas sumber daya manusia menjadi kunci keberhasilan upaya ini.
Food and Livestock Sustainability in the Modern Era: Ketahanan Pangan dan Keberlanjutan Peternakan di Era Modern Azis, Arif Rahman; Hamka, Muhammad Subhan; Bilyaro, Woki; Dani, Muhammad
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.187-195

Abstract

The article delves into the intricate relationship between food security and livestock sustainability in today's world. With the global population on the rise and evolving consumption patterns, the livestock sector is tasked with the dual challenge of meeting the growing demand for animal protein while minimizing environmental impacts. By conducting a thorough review of literature and analyzing recent case studies, this research investigates the crucial role of livestock farming in global food security and the sustainability hurdles it confronts. Key findings indicate that technological advancements like precision livestock farming, integrated food system approaches, and circular economy concepts hold promise as solutions to enhance production efficiency and decrease environmental impacts. Additionally, the article underscores the significance of effective policies, good governance, and shifts in consumer consumption patterns in propelling the transition towards more sustainable livestock systems. In conclusion, achieving a balance between food security and livestock sustainability necessitates a comprehensive approach that integrates technological innovation, appropriate policies, and collaborative efforts across sectors. This research offers valuable insights for policymakers, industry professionals, and researchers as they work towards establishing a sustainable, fair, and resilient food system in the modern era.
Bodyweight Estimation of Anglo Nubian Dairy Goats at Lobi Farm, Pondok Kubang, Central Bengkulu: Estimasi Bobot Badan Kambing Perah Anglo Nubian di Peternakan Lobi Farm, Pondok Kubang, Bengkulu Tengah Bilyaro, Woki; Endang Sulistyowati; Muhammad dani; Azis, Arif Rahman
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.158-163

Abstract

Dairy goats are small ruminants that have the potential to become fresh milk producers to fulfill the milk needs in Indonesia. Anglo Nubian goats are one type of dairy goat found in Lobi Farm, UMKM Bukit Bengkulu. The purpose of the study was to determine the level of correlation between body measurements, namely body length (PB), chest circumference (LD), and shoulder height (TP) to body weight (BW) of Anglo Nubian goats. A total of 22 Anglo Nubian goats were used in this study. The research data collected were primary data from direct measurements and secondary data. The data analysis used was correlation and multiple linear regression using the R program. The results showed that TP, PB and LD were each positively and significantly correlated with the body weight of Anglo Nubian goats with correlation coefficients of 0.516, O.715, and 0.884, respectively, while together TP, PB and LD were correlated by 0.916. Chest circumference correlated best with body weight when using a single variable.  Whereas, the combination of BL and CG was the best and simplest regression model in correlation to body weight of Anglo Nubian goats with the regression equation.
Effect of Feeding Isotoma longiflora Leaf Extract with Ethanol Solvent on Performance and Small Intestine Histomorphology of Broiler: Pengaruh Pemberian Ekstrak Daun Kitolod (Isotoma longiflora) dengan Pelarut Etanol terhadap Peforma dan Histomorfologi Usus Halus Broiler Dani, Muhammad; Kususiyah; Kebat, Purnama Sari; Marlita, Refi; Bilyaro, Woki; Azis, Arif Rahman
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.172-177

Abstract

This study aims to determine the effect of giving kitolod leaf extract with ethanol solvent on growth performance and histomorphology of broiler small intestine. The research design used in this study was a complete randomized design (CRD) with 4 treatments and 5 replicates. Each replicate used 10 DOC. The treatment details are as follows; P0 = drinking water without ethanol extract of kitolod leaves; P1 = drinking water + 1% ethanol extract of kitolod leaves; P2 = drinking water + 2% ethanol extract of kitolod leaves; P3 = drinking water + 3% ethanol extract of kitolod leaves. Parameters observed were broiler growth performance (feed consumption, body weight gain, and feed conversion ratio) and small intestine histomorphology (villi height and krypta depth). The results showed that ration consumption was 1410.39-468.97 g/head/28 days, body weight gain was 1855.69-1904.05 g/head/28 days, feed conversion ratio was 1.30-1.32, villi height was 775.75-907.59 µm and kripta depth was 218.94-244.67 µm. Giving kitolod leaf extract with ethanol solvent has not been able to improve the growth performance and histomorphology of broiler small intestine.
The Dilemma of Food Sovereignty and Supply Gaps: A Socio-Economic Analysis of the Free Nutritious Meals Program and Its Impact on the Resilience of Local Farmers: Dilema Kedaulatan Pangan dan Kesenjangan Pasokan: Analisis Sosio-Ekonomi Program Makan Bergizi Gratis terhadap Ketahanan Peternak Lokal Arif Rahman Azis; Woki Bilyaro; Muhammad Dani; Nurazizah Ramadhanti; Rizky Amrullah Chaniago; Akbar Abdurrahman Mahfudz; Muhammad Subhan Hamka; Muhammad Hakim
Buletin Peternakan Tropis Vol. 7 No. 1 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.7.1.1-7

Abstract

The Free Nutritious Meal Program (MBG), positioned as a "Big Push Strategy" to eradicate stunting and accelerate human capital development towards the Golden Indonesia 2045 vision, introduces an unprecedented demand shock to the national macroeconomic architecture. With a target of 82.9 million beneficiaries and an initial fiscal commitment of Rp71 trillion, the policy mandates the daily provision of massive animal protein, thereby exposing severe structural vulnerabilities within the domestic livestock supply chain. This study evaluates the socio-economic impact of the MBG program on the resilience of local farmers, transitioning the analytical lens from conventional clinical health outcomes to rural agrarian economics. Utilizing an Explanatory Sequential Design, the research integrates macro-statistical time-series data of livestock production and the Farmer's Terms of Trade for the Livestock subsector (NTP-T) with institutional political economy analysis. The findings reveal a critical supply-demand gap, notably an 8.5 million-ton deficit in fresh milk and a structural reliance on beef imports, which forces a policy dilemma between pragmatic mass importation and the philosophical pursuit of food sovereignty. While excessive imports risk marginalizing smallholder farmers and distorting farm-gate prices, decentralized local procurement demonstrates a profound multiplier effect. The NTP-T index recorded a consistent appreciation, peaking at 125.35 points in December 2025, validating that localized fiscal injections via nutrition service units significantly enhance farmers' purchasing power. To mitigate the structural asymmetry of smallholder farming and prevent corporate hegemony, the study concludes that the revitalization of Village Unit Cooperatives (KUD) and the implementation of the People's Animal Husbandry School (SPR) model are imperative. Policy recommendations emphasize mandatory local sourcing quotas, menu flexibility, and targeted capital expenditures for cold chain infrastructure.
KUB Chickens Leukocyte Number And Haemoglobin Level Affected by Garlic Juice Supplementation Yossie Yumiati; Heri Dwi Putranto; Neval One Maghreta Putra; Nurmeiliasari Nurmeiliasari; Muhammad Dani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 2 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i2.9741

Abstract

Purpose: This study aims to analyze the effects of four doses of garlic juice supplemented in drinking water on the leukocyte (white blood cell) count and hemoglobin levels of KUB chickens. Methodology: The experimental design used was Completely Randomized Design (CRD) consisting of 5 garlic juice supplementation doses treatments with 4 replications. The treatments consisted of G0 (control, 0 ml garlic juice in 1,000 ml drinking water), G1 (10 ml garlic juice in 1,000 ml drinking water), G2 (20 ml garlic juice in 1,000 ml drinking water), G3 (30 ml garlic juice in 1,000 ml drinking water), and G4 (40 ml garlic juice in 1,000 ml drinking water). Supplementation was carried out for 8 weeks. The variables measured were the number of leukocytes and hemoglobin levels. Datas were analyzed using analysis of variance and continued by Duncan Multiple Range Test. Findings: Garlic juice as a herbal supplement can be given up to 40 ml. Novelty: Strengthen the effectiveness of garlic juice as herbal supplementation. Originality: This study would be the first scientific research on herbal supplementation of garlic in liquid form (juice). Conclusion: Supplementation of garlic juice up to dose of 40 ml in 1,000 ml drinking water has not been able to affect the number of leukocytes and hemoglobin levels in blood of KUB chickens. Type of Paper: research article.
Co-Authors Akbar Abdurrahman Mahfudz Amir Husaini Karim Amrullah Antomi, Robi Arif Rahman Azis Arif Rahman Aziz Bieng Brata Chaniago, Rizky Amrullah Desia Kaharuddin Edi Soetrisno Endang Sulistyowati Firdiansyah, Mica Harahap, Ahmad Saleh Hendrawan Hendrawan Heri Dwi Putranto Ihsan, Ilham Nur Jonathan Anugrah Lase Kebat, Purnama Sari Kususiyah Kususiyah Kususiyah Kususiyah Kususiyah Marlita, Refi Muhammad Subhan Hamka Neval One Maghreta Putra Nurazizah Ramadhanti Nurmeiliasari Ridha Rizki Novanda Rusman Teguh Rafian Ulfah Anis Urip Santoso Wahidin Warnoto Warnoto Woki Bilyaro Yossie Yumiati Zuprizal (Zuprizal)